The best Very Good Recipes - 32

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Crostata di fichi e rosmarino Crostata di fichi e rosmarino By LA TRAPPOLA GOLOSA 09/18/14 23:18 Io detestavo i fichi, detestavo mangiarli e toccarli perché m’impressionava il loro interno. Vedevo la mia mamma mangiarli con una tale soddisfazione che io non comprendevo e non condividevo affatto, ma la mia nonna ribatteva : “ai miei tempi costituivano...
Chicken and apple Indian curry Chicken and apple Indian curry By Savory Moments 09/18/14 23:12 I don't say this lightly, but this curry is one of my favorite meals I've eaten in a while (and my husband concurs). My husband found this recipe in his magazine The Week and it comes from a book (which I've now requested from the library and can't wait...
Friptură de iepure cu ierburi aromatice Friptură de iepure cu ierburi aromatice By Delicatesa.ro 09/18/14 23:00 Iepurele se porţionează, se presară cu sare, piper, salvie, rozmarin şi se lasă să stea 10 minute. Într-o tigaie se pun 2-3 linguri de ulei şi se rumenesc bucăţile de carne condimentate. Când s-au rumenit pe toate părţile, se adaugă usturoiul mărunţit şi...
Motabel/Qatari Eggplant Dip ~~ Qatari Cuisine Motabel/Qatari Eggplant Dip ~~ Qatari Cuisine By Priya's Versatile Recipes 09/18/14 22:39 Q, this alphabetical letter dont have many options when its comes to a country's name. For this month's long blogging marathon, we marathoners are running Around the world in 30days as theme starting with alphabets. After the alphabet 'P', today we are...
144.0…Bring On The Heat 144.0…Bring On The Heat By Melissa Likes To Eat 09/18/14 22:25 My son had basketball tryouts last night. It was too close to Mia Francesca to not go there for dinner! My husband and I split the Bruschette alla Romana (our favorite): For my entree, I ordered the Pesce con Salsa di Gamberi (roasted swordfish & jumbo...
Plum Raspberry Crumble Plum Raspberry Crumble By Today I Cooked... 09/18/14 22:19 I'm home in September for the first time since high school (usually this time of year is kicking off school or busy in other ways), and I forgot how lovely the mild air and changing of the seasons can be here. The leaves are just beginning to brush yellow,...
Gluten Free Beef Empanadas – Happy Dieciocho Chile Gluten Free Beef Empanadas – Happy Dieciocho Chile By The Little Aussie Bakery blog 09/18/14 22:16 Hello Little Aussie recipe lovers! It’s Brittany once again back for another post. As some of you may know, I took a brief hiatus from working at the Little Aussie Bakery & Cafe to spend a year in Chile. Even though I didn’t manage to stay away from Little...
Concorsi a base di like? No, grazie Concorsi a base di like? No, grazie By Zibaldone culinario 09/18/14 22:04 Oggi, con qualche giorno di ritardo, vi propongo questo post in cui si descrive un'iniziativa che sostengo con convinzione: evitare i concorsi in cui i vincitori non sono scelti da una giuria, ma sono decretati dai "Mi piace". Aderisco quindi alla protesta...
Ricetta ravioli cinesi al vapore di Roberta Vivenzi Ricetta ravioli cinesi al vapore di Roberta Vivenzi By Ricette di cucina 09/18/14 22:01 Per voi la ricetta dei ravioli cinesi al vapore. Per l’impasto: – 250 gr. di farina 00 – 150 gr. di acqua – un pizzico di sale Per il ripieno: – 80 gr. di cavolo cinese (o verza) – 100 gr. di tritato di maiale – 150 gr. di gamberi crudi – una carota – […]Leggi...
Ierse bieren doen plezieren: Irish beer tasting@Diest Ierse bieren doen plezieren: Irish beer tasting@Diest By Hot Cuisine de Pierre 09/18/14 21:59 K zat ooit – en dat doe ik wel vaker – eens op de trein. Niets bijzonder, ware het niet dat ik nog half versuft was door eens – en dat doe ik niet zo vaak meer – een nachtje stappen met de collegae. Bovendien was ik op een fancy wijze aan het bellen. Fancy?…
Patata in Bo 2014, tutti pronti Patata in Bo 2014, tutti pronti By BigShade 09/18/14 21:31 Torna a Bologna Patata in Bo, la Settimana Nazionale della Patata in cui si festeggia questo meraviglioso prodotto della terra: la patata di Bologna DOP sarà regina incontrastata nei menù di oltre 300 ristoranti convenzionati, e in più di 400 panifici....
Nzuddi dolci alle mandorle ricetta siciliana Nzuddi dolci alle mandorle ricetta siciliana By Arte in Cucina 09/18/14 20:46 Preparation: 15 min - Cooking: 20 min Nzuddi dolci alle mandorle ricetta siciliana, biscotti dei morti, dolci veloci, profumati all’arancia, cannella, biscotti con farina di mandorle facili, dolci siciliani Nzuddi dolci alle mandorle ricetta siciliana Gli nzuddi dolci alle mandorle sono dolci...
French Pie Pastry in the Food Processor, Easy and Delicious French Pie Pastry in the Food Processor, Easy and Delicious By The Hidden Pantry 09/18/14 20:36 The pastry handles beautifully!I am working up to making a new recipe for cooked Apple Pie Filling that I am going to freeze to fit into a prepared crust as in the Peach Pie Filling I recently posted. With that in mind I am going to go ahead and prepare...
Qatari Tabbouleh Qatari Tabbouleh By Cookingwithsapana 09/18/14 20:30 For the next alphabet we are now in Qatar,Qatar is a wonderful place to illustrate all types of Gulf and Middle Eastern cuisine, as well as Iranian and Turkish. For the reason that the workday starts in the early hours, breakfast is frequently served at...
Dates - Banana  Rasayana Dates - Banana Rasayana By Adige 09/18/14 20:03 Rasayana is a sweet dish, which is normally prepared using Banana or Mango or both together. It is one of the traditional quick dish, and can be eaten with dosas , neer dosas, idli, poori and chapatis. Some people call this as Shikarane also. There are...
Lauki ka Halwa Lauki ka Halwa By Oriyarasoi 09/18/14 19:44 As a kid I used to wonder aloud about the the perceptible change in the atmosphere during the Puja (Dusshera) season. The slight nip in the air was accompanied with a divine fragrance as if someone had made it a daily ritual of emptying a lot may bottles...
Mixed nuts or dry fruit chikki recipe/ mixed nuts brittle Mixed nuts or dry fruit chikki recipe/ mixed nuts brittle By CookWithSmile 09/18/14 19:42 Today i have for you all a very common sweet or call it a candy that's popular throughout India. Its so tasty ,very addictive and remains one of my favorites since childhood. Hmm.. I am speaking about our "Chikki ". I know like me there are many out there...
Tarragon ice cream Tarragon ice cream By Out of the Ordinary 09/18/14 19:38 Many ages and ages ago, I told you that David and I are going to try to watch as many movies from 1967 as we can find. And I promised I’d tell you all about them. Well, we’re making a … Continue reading →
Cheesecake-Aganza Part 4: Key Lime Cheesecake Cheesecake-Aganza Part 4: Key Lime Cheesecake By yumandmore 09/18/14 19:38 Key limes have an intense lime citrus smell and a slightly bitter taste that speaks of exotic cocktails on the.. The post Cheesecake-Aganza Part 4: Key Lime Cheesecake appeared first on Yum and more.
Outlander – ett tips Outlander – ett tips By Mat i kvadrat 09/18/14 19:24 Hej, För många år sen läste jag några böcker som jag verkligen fastnade för. En historisk roman med inslag av det övernaturliga. En resa genom århundraden och olika länder. En historia om kärlek som upphäver tid och rum. Böckerna är skrivna av Diana Gabaldon...

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