The best Very Good Recipes - 36
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Chocolate Banoffee Puddings
By Delicieux
05/13/13 02:23
When the words “let’s take a break” are uttered in a relationship there is usually a sense of impending doom…that it will all be over. But sometimes a break is a good thing. A break provides perspective and can help you get back to what it is that you really...
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Gajar halwa // Carrot halwa
By Jovanke Baštovanke kutlača
05/13/13 01:55
(scroll down for English) Neki dan sam bila u Pakistanskom restoranu, nakon veoma ukusnog rucka bacila sam pogled na frizider sa slatkisima i tamo ugledala crvenkasto zeleni slatkis. Volim inace indijsku hranu i to je ubjedljivo jedna od mojih omiljenih...
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The Freshman Cook
By The Freshman Cook
05/13/13 01:10
I hope everyone had a wonderful Mother's Day, and you were blessed with happiness and joy! Thank you for reading The Freshman Cook!
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Taco Dip Fast, Fun, & Delicious Every Single Time i Make It
By The Hidden Pantry
05/13/13 01:06
I love the ceramic dish my Granddaughter's painted with big triangular corn chips and our names!This Mother's day has been lovely and such a relaxing time. Partly because we had an easy meal and nobody had to do a lot because we all did a little! Brian...
Kitchen Sink Quiche
By Study Food
05/13/13 00:38
This is one of those dishes that is so easy and such a part of my everyday life that it never even occurs to me to photograph and post it... Not the prettiest thing ever, but still pretty damn tasty! I call it "Kitchen Sink Quiche" but it could just as...
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Modern French Kitchen Design & Californian Nicoise Salad Recipe
By The Cuisinerd
05/13/13 00:25
I have never been to Paris. It’s been on my list of travel desires for nearly two decades and I’ve somehow managed to find myself in many other places but. Thankfully I live in a city with countless local Parisian escapes, where I can pretend streets are...
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Homemade mini Three Musketeers candy bars
By Eva Bakes
05/13/13 00:00
Happy Mother's Day! Since I am now a mom and can celebrate Mother's Day with some of my favorite foods, I figured that I'd continue my love affair with chocolate by making homemade Three Musketeers bars. Although I like snacking on candy bars, I don't eat...
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Quinoa Salad with Mango and Fresh Herb Gremolata
By The Café Sucré Farine
05/12/13 23:57
I've been snitchin'. Yup, at it again, up to the same old tricks. But please don't tell ................. READ THE REST OF THIS ENTRY>
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Ντολμαδάκια στο ταψί με αρωματική σάλτσα γιαουρτιού
By μικρή κουζίνα-mikri kouzina
05/12/13 23:42
Έφτασε πάλι η εποχή των αμπελόφυλλων. βρείτε αν μπορείτε φρέσκα, αράντιστα όσο προλαβαίνετε και διατηρείστε τα με έναν από τους τρόπους που είχα γράψει πέρυσι. φέτος δεν έχω μαζέψει ακόμα. θα προλάβω άραγε; πέρυσι, αφού έφτιαξα δεματάκια και τα έβαλα για...
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Product Review: Walkers Hoops and Crosses
By A Kick At The Pantry Door
05/12/13 23:31
For me, the opportunity to review a new product for Walkers was like a call from the mother-ship. I am a complete sucker for crisps of all varieties and flavours, equally happy munching on a bag of Kettle Chips as I am hunting out childhood favourites such...
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Oven Roasted Cumin Cauliflower
By Carpe Cibus
05/12/13 22:59
Poor cauliflower...overlooked among the crudites and asked to parade around as something it is mot whenever someone feels the need to cut the carbs, but NEEDS mashed potatoes. One day, you will have your moment of glory. But rest assured, you will always...
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Risotto con gli asparagi - Asparagus risotto
By Perle ai Porchy
05/12/13 22:55
Come vedete anche dalle mie foto ogni tanto c'è anche il sole! E qui cerchiamo di godercelo! Con questo tempo malandrino non si sa più cosa mettersi! Caldo e pioggia, sole e vento... Aaaaahhh!!! Sembra marzo!! Questa ricettina l'ho fatta qualche settimana...
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Mutton Biriyani
By Shabbus Tasty Kitchen
05/12/13 22:53
Ingredients: 1/2 kg mutton 3 cups basmati rice 5 cups of water 5-6 medium onions, sliced 3 medium tomato, chopped 6-8 green chillies 8 garlic cloves 2 " piece ginger 1/2 cup coriander leaves 1/4 cup mint leaves 2-3 tbsp coriander powder 1 tsp turmeric powder...
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Nostalgia
By A Clove of Garlic, A Pinch of Salt
05/12/13 22:44
"What do you miss?" I can't describe it in words. Really, there is no way you would understand. And you probably won't even get it with the pictures. Because honestly, how can you capture love so deep that you didn't know it could exist outside of your...
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Sweet like strawberry
By Greek Debt To Gastronomy
05/12/13 21:39
Strawberries season has started, isn't great? I can think hundreds of recipes with strawberries but today I am going to make a really easy and quick dessert with only four ingredients. This delicate treat is an excellent choice for vegetarians and whoever...
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Indian Espresso Coffee
By Kitchen Serenity
05/12/13 21:17
I am not a tea or coffee person at all. My Mom was very strict with kids drinking tea and coffee. In fact, my 'Nani' (grandmother) used to feel it will affect our complexion. I have applied the same theory with my son. But when I make coffee for myself...
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Spaghetti all’amatriciana
By Ricette di Gustavo
05/12/13 21:10
La pasta all'amatriciana è forse la più famosa ricetta romana. Io ho usato gli spaghetti, ma la tradizione vuole che si usino i bucatini. Consiglio un vino intenso come il Cerasuolo di Vittoria o un Frascati. A voi la scelta. Ingredienti per 4 persone 500...
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Rotolini di tacchino e melanzane buonissimi
By Arte in Cucina
05/12/13 19:59
Rotolini di tacchino e melanzane buonissimi e facili Un secondo gustoso! rotolini di tacchino e melanzane semplicissimi e molto buoni! Potete optare per il pollo se non vi piace il tacchino, le melanzane sono fritte in precedenza e ovviamente potete decidere...
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Pasta con pesto di fave
By Bubbule in cucina
05/12/13 19:41
Ingredienti per 4 persone 320 g di pasta 6 pomodorini piccadilly 4 foglie di menta fresca 250 g di fave sgranate ( tolta la pellicina esterna dovrebbero risultare 170 g circa) 1 cipolla fresca 5 cucchiai di olio extravergine d'oliva sale pepe 70 g di pecorino...
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Oliebollen van La Mama
By Hot Cuisine de Pierre
05/12/13 19:16
Oliebollen! Het is dé specialiteit van La Mama. Al sinds ik me kan herinneren, wordt elk verjaardagsfeestje opgefleurd met deze lekkernijen. In de lagere school stond haar bakspecialiteit bekend in de ruime vriendenkring. Man, wat […]
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