The best Very Good Recipes - 36

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Mes croquants aux amandes de chabath Mes croquants aux amandes de chabath By my home-made 09/16/14 11:56 Salut tout le monde…. Ce chabath, j'ai fait des croquants aux amandes, et pour une fois, j'ai eu le temps de les prendre en photo avant qu'ils soient tous mangé…. Du coup, j'en profite pour vous poster la recette! si vous recherchez des biscuits bien croquants...
Zucchini/Courgette Kootu Zucchini/Courgette Kootu By Priya's Virundhu.... 09/16/14 11:34 Kootu is a very common and a staple food of Tamil Nadu. It is a very healthy combo of vegetable of your choice and dhal cooked together along with other ingredients. No feast in Tamil Nadu is complete without a kootu. I have already posted different type...
Sbriciolata alla nutella per i sei anni della mia piccola scolara Sbriciolata alla nutella per i sei anni della mia piccola scolara By Puffin in cucina e non solo... 09/16/14 11:30 Buon martedì!! Ebbene la scuola è ricominciata!! Per le mie bimbe ieri è stato il primo giorno . Quest'anno entrambe vanno alla scuola primaria: Benedetta è già al quarto anno e la piccola Elisabetta è in prima!!! E' stato emozionante accompagnarle a scuola,...
Cinnamon Whole Grain Power Pancakes Cinnamon Whole Grain Power Pancakes By Prevention RD 09/16/14 11:25 Preparation: 5 min - Cooking: 10 min My favorite breakfasts are carb-oooo-liiiiiicious. DONUTS!! My #1 most favorite. Waffles! Cereal! Fruit! Muffins! Cinnamon rolls! French toast! Biscuits! Granola! Smoothies! Protein is the forgotten element of so many breakfast meals and it’s a shame as...
Tilapiafilet met worteltjessaus Tilapiafilet met worteltjessaus By Jouw Gezonde Recepten 09/16/14 11:09 Worteltjes zijn écht gezond, zeker voor je ogen. Dat hebben deze populaire groenten vooral te danken aan hun hoge concentratie... Continue reading » Het bericht Tilapiafilet met worteltjessaus verscheen eerst op Jouw Gezonde Recepten.
It's easy being green: fish in sorrel sauce with sautéed potatoes It's easy being green: fish in sorrel sauce with sautéed potatoes By Marmaduke Scarlet 09/16/14 10:48 Fish in sorrel sauce with sautéed potatoesSorrel is a member of the knotweed family, which is about as unappealing as it is misleading. Don't be fooled, it is a delicious sour-tasting herb, which goes very well with chicken and fish and makes a lovely salad...
Roast beef con funghi porcini ricetta facile Roast beef con funghi porcini ricetta facile By Arte in Cucina 09/16/14 10:24 Preparation: 15 min - Cooking: 30 min Roast beef con funghi porcini, ricetta facile secondo di carne, funghi porcini freschi, pranzo della domenica o per feste, menu a base di carne, contorno di funghi. Roast beef con funghi porcini ricetta facile Un delizioso secondo piatto un roast beef con...
Methi Mutter Malai Methi Mutter Malai By shobha's Zayaka 09/16/14 10:24 Methi Mutter Malai ( Fenugreek,Green peas & Cream) Methi Malai Mater is a rich & flavorful dish. it is a very popular North Indian speciality whose taste surprises your taste buds. A delightful combination of methi, green peas, cream & Indian spices. This...
The Makati Food Tour 2014 Part 2: Meeting at Terraz Bistro & Meetings The Makati Food Tour 2014 Part 2: Meeting at Terraz Bistro & Meetings By DUDE FOR FOOD 09/16/14 10:09 Power lunch? Make that Terraz Bistro & Meetings... The Makati Food Tour 2014 continues with a lavish lunch at Terraz Bistro & Meetings, yet another of Raintree Restaurants' dining concepts, with its unique take on modern comfort cuisine. The cosmopolitan...
Sunflower Wheat Hamburger Buns Sunflower Wheat Hamburger Buns By The Iowa Housewife 09/16/14 10:00 Clockwise, top R: Ingredients, brushing risen buns with egg wash, letting buns rise in covered half sheet pan, wonderful finished buns! I like to keep some hamburger buns on hand in the freezer all the time – they are handy for sandwiches on those days...
Crostini allo Squacquerone di Romagna dop Crostini allo Squacquerone di Romagna dop By Zibaldone culinario 09/16/14 10:00 Buongiorno a tutti ed eccoci con il nostro secondo appuntamento mensile con l'Italia nel piatto.... E già perchè con settembre abbiamo deciso di uscire con due post, uno dedicato alla tradizione culinaria della regione di pertinenza, l'altro, il secondo,...
Ricetta d'autore: il Delicato Sorrentino di Peppe Guida Ricetta d'autore: il Delicato Sorrentino di Peppe Guida By Cooking in Rosa 09/16/14 10:00 Ho sempre avuto un pò di sano timore a tentare di replicare le creazioni dei grandi chef. Poi però ho visto tante blogger cimentarsi nell'impresa e invitata da Teresa De Masi che nel suo forum Gennarino ha raccolto tutte le varie sperimentazioni, mi sono...
Un giro alla Fattoria Moretto Un giro alla Fattoria Moretto By BigShade 09/16/14 09:35 Ancora una volta scrivo sul blog per parlare di amore e passione. L'amore e la passione hanno portato me e un assortito gruppo di foodbloggers dell'Aifb a trascorrere un breve e intenso weekend nelle colline modenesi, a Castelvetro di Modena, invitati da...
Spicy Prawn and Peas Pulao / Pilaf | Indian Style Prawns and Peas Rice Spicy Prawn and Peas Pulao / Pilaf | Indian Style Prawns and Peas Rice By Mittu Cooking Love 09/16/14 09:35  I always end up getting ill when ever there is a climate change, it gets pretty crazy in hormonal Dubai these days. The funny part is I never loose my appetite for anything tasty, even when I'm down with a fever, I know it sounds stupid right, but then...
Paccheri ripieni su specchio di burrata Paccheri ripieni su specchio di burrata By dallacucinadijo 09/16/14 09:24 Beh, che dire? il maltempo mi perseguita, all'Elba non piove mai, dicono i locali... Seeee, e io chi sono, Fantozzi? Cielo nuvoloso, venticello che non preannuncia nulla di buono, e allora che faccio? Vado a vendemmiare la vigna stracolma di uve Vermentino...
Prepping Fruit For My Christmas Cake Prepping Fruit For My Christmas Cake By Bake Then Eat 09/16/14 09:00 Preparation: 15 min Bake Then Eat - A Baking Adventure It may seem crazy early to be talking about Christmas already, but it is seriously starting to creep up on us and it’s not evan officially fall yet. But one thing I do like to get an early jump on is the prepping fruit...
Steamed Mince Pork with Preserved Vegetables 冬菜蒸肉饼 Steamed Mince Pork with Preserved Vegetables 冬菜蒸肉饼 By Awayofmind 09/16/14 08:59 Steamed Mince Pork with Preserved Vegetables was a regular dish on my mum's table. It has been a while since I last tasted this comfort food. One afternoon, when I was chopping up the pork into small pieces, I swung into action to make this dish. Of course,...
#lebuonericette e il Pollo marinato all'arancio in guazzetto mediterraneo #lebuonericette e il Pollo marinato all'arancio in guazzetto mediterraneo By la cucina di qb 09/16/14 08:50 C'era da prevederlo! Un luglio ed agosto terribili, da un punto di vista metereoogico, ed un settembre che si annuncia essere dai colori e dai profumi meravigliosi. Diventano quindi attualissime le ricette che avevo pensavo e sviluppato per i mesi di luglio...
Pileće ćufte sa salsom od manga Pileće ćufte sa salsom od manga By Porodicne gastronomije 09/16/14 08:43 (scroll down for the recipe in English) „Moja draga nema mane, niko nema tako lepe dragane…“ To smo mi, u kolima, putujemo na more i pevamo uglas porodični repertoar. Imam možda deset godina i mnogo sam srećna. „I nema, nema ona nikoga, ona voli samo mene...
Fulgi de grau cu sos de rubarba Fulgi de grau cu sos de rubarba By Mitinita 09/16/14 08:36 Un mic dejun perfect ar trebui sa contina fulgi de ovaz, grau sau secara. Contin multe fibre si sunt satiosi. Si nu o zic ca sunt buni doar pentru ca imi plac mie. Cel mai popular mod de a ii consuma este sub forma de terci. Un proces foarte simplu. Se...

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