The best Very Good Recipes - 36

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K is for Kiss K is for Kiss By Belles Bazaar 04/13/14 03:51 K is for Kiss Lucky reader, you get to read about Blake and mine's first kiss. Our first date was a Saturday night and Blake wanted to kiss me after. I knew he did! But I wouldn't do it because who kisses on the first date. =) So, the next day after church,...
Risotto con asparagi selvatici di pineta Risotto con asparagi selvatici di pineta By ieri e oggi in cucina 04/13/14 03:44 Ingredienti per 4 persone 500 gr. di asparagi (io li ho raccolti in pineta ma, naturalmente, vanno bene anche quelli verdi coltivati), 380 gr. di riso Carnaroli, 50 gr. di guanciale di maiale, 100 gr. di formaggio fresco e cremoso (Squacquerone, Casatella),...
Cytrusowa ryba z sałatką z awokado Cytrusowa ryba z sałatką z awokado By Kulinarny karnet Christophera 04/13/14 03:43 Citrus fish with avocado. Szybka, aromatyczna rybka. Do tego również aromatyczna ,pachnąca prażonym kminem sałatka z awokado. Jeżeli sałatka ma być bardzo pikantna ,zostawiamy pestki chilli. Składniki: 2 filety z dorsza 1 łyżeczka utartej skórki z pomarańczy...
J is for Jokester (a to z theme Blake) J is for Jokester (a to z theme Blake) By Belles Bazaar 04/13/14 03:34 J is for Jokester Blake is a child at heart. He does hilarious dances, makes up hilarious stories and funny games. He lightens the tension anytime! He knows how to turn work into fun. He knows how to make people feel at ease because of his jokes (at appropriate...
Risotto con asparagi selvatici di pineta Risotto con asparagi selvatici di pineta By ieri e oggi in cucina 04/13/14 03:30 Ingredienti per 4 persone 500 gr. di asparagi (io li ho raccolti in pineta ma, naturalmente, vanno bene anche quelli verdi coltivati), 380 gr. di riso Carnaroli, 50 gr. di guanciale di maiale, 100 gr. di formaggio fresco e cremoso (Squacquerone, Casatella),...
I is for Intelligent (a to z theme Blake) I is for Intelligent (a to z theme Blake) By Belles Bazaar 04/13/14 03:20 I is for Intelligent I knew Blake was pretty intelligent when I first met him because he wanted to be a pediatrician. He had the drive and desire and loves the hard work that comes with that profession. He loves kids and I knew that anyone who loves kids...
H is for Handsome (a to z challenge Blake) H is for Handsome (a to z challenge Blake) By Belles Bazaar 04/13/14 03:04 H is for Handsome I remember the first time I met Blake in the library at BYU-Idaho, the college we went to. He asked me to help him find Cat in the Hat in Latin, for a class he was taking. I was immediately taken with him and I think my soul recognized...
The Not So Terrible Toothsome: a Celebration of Foodie Words The Not So Terrible Toothsome: a Celebration of Foodie Words By The Word Magician's Kitchen 04/13/14 02:53 A few days ago, the Huffington Post Taste Section featured an article spotlighting 12 of the most pretentious words ever used in food writing. As I read through the article, which bemoaned high-end restaurants for committing the crime of using such words...
Mramorna jaja Mramorna jaja By Jacina Carobna Kuhinja 04/13/14 02:24 Recept sutra :)http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif
Double Chocolate Peanut Butter Cookies Double Chocolate Peanut Butter Cookies By hugs & cookies xoxo 04/13/14 01:48 Chocolate and peanut butter is a wonderful combination. I love how you swirl peanut butter into this chocolate cookie dough, leaving large streaks running through it!!! Grab a tall glass of cold milk and get baking! Chocolate Peanut Butter Cookies Ingredients:...
Tartellette al Cocco SuperFragolose Tartellette al Cocco SuperFragolose By Simo's Cooking 04/13/14 01:02 Anche questa ricetta l'ho "rispolverata" nel mio "vecchio" ricettario, era rimasta fra quelle sospese ancora da provare, sapete quelle ricette che si mettono da parte e che prima o poi (più poi per la verità) ci si promette di provare? Mi piaceva l'idea...
Korea's Black Day & Jjajangmyeon Korea's Black Day & Jjajangmyeon By Jos Loves Food 04/13/14 00:55 It's simply the Korean's way to inject some fun into life. Valentine's Day (14 Feb), where the ladies give chocolate to the guy they admire and anxiously await the guy's response on White Day (14 March). If the guy is also interested in the lady, he will...
Torta salata di manzo e fegato con patate novelle e midollo Torta salata di manzo e fegato con patate novelle e midollo By BurroeZucchero 04/13/14 00:01 Sono andata in "fissa" per le pies in occasione dello Starbooks di Gennaio, quando la Premiata Squadra dello Starbooks presentò il libro degli Hairy Bikers "Perfect Pies". E proprio dopo aver letto le recensioni alle varie ricette, decisi che la prossima...
Healthy Flaxseed Milaghai Podi/ Flaxseed  Gun powder Healthy Flaxseed Milaghai Podi/ Flaxseed Gun powder By Madappalli 04/12/14 23:31 Flaxseed was cultivated in Babylon as early as 3000 BC. Flax seeds are also called as Linseeds, Ali Vidai(ஆளிவிதை)in Tamil .Flaxseed has long been valued for its health benefits. Flax Seed Health...
Recipe: veal and leek ragu with pappardelle Recipe: veal and leek ragu with pappardelle By GoodFoodWeek 04/12/14 23:30 It's raining, it's pouring and I don't want to leave the house with little man - it all seems to difficult. Why don't we just bundle ourselves up in tracksuits and warm socks and pop on a children's program or two… It gives me the perfect opportunity to...
Sugar Pansies for My Grandma Sugar Pansies for My Grandma By bobbie's baking blog 04/12/14 22:41 I dedicate this flower paste tutorial to grandmother, who past away Thursday. My grandma was small in stature, but giant in heart! Through her love of life and patience I learned so many valuable life lessons. Her 101 years years were filled with rich and...
Dhuska ~ Jharkhand Special Dhuska ~ Jharkhand Special By Saras s Kitchen 04/12/14 22:38 Dhuska is traditional recipe from Jharkand, India. This recipe is specially prepared during festival days, Which is very easy to prepare. When I searched recipe for jharkhand state, this recipe caught my eyes because of its popularity in online world. Various...
Davanagere Benne Dosa - Karnataka Special Davanagere Benne Dosa - Karnataka Special By Priya's Versatile Recipes 04/12/14 22:31 Karnataka, this state is in Southern part of India located in the Deccan plateau. This state have many cultural heritage and this reflects in their cuisine and foods. Obviously this state have a diversity and amazing food culture which is very much in variety.Karnataka...
Celery Squares with Celery Cream Sauce Celery Squares with Celery Cream Sauce By Vegetarian Underground 04/12/14 22:30 Celery Squares with Celery Cream Sauce This entree is best with a side of baked potatoes or parsley potatoes. Serves 4. Ingredients:2 stalks celery, chopped 1 small onion, chopped 1/2 c chopped nuts 1/2 c tomato juice 1 Tbsp Parmesan cheese (divided use)...
Echorer Dalna (Bengali Raw Jackfruit Curry) Echorer Dalna (Bengali Raw Jackfruit Curry) By Recipe Junction 04/12/14 22:26 A ll bengalis are now enthusiast about the Bengali New Year which is on 15th of April this year. The current Bengali year is 1421. The Bengali year is 594 less than the AD. The first day is called "Poila Boisakh". In Bengali, Poila stands for ‘first’ and...

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