The best Very Good Recipes - 4

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Chicken Florentine Chicken Florentine By Buttoni's Low-Carb Recipes 04/15/14 15:48 I’m re-posting one of the most popular recipes on my website. Sometimes we food bloggers get so wrapped up in creating new dishes, we can easily get lost and forget some of the old favorites and need to be reminded of them from time to time. I’m making...
Chana'r Payesh (Bengali Style Paneer Kheer) Chana'r Payesh (Bengali Style Paneer Kheer) By Cuisine Delights 04/15/14 09:19 Poila Boishakh is also known as Noboborsho, or Bengali New Year, as it is the first day of the first month of Boishakh in the Bengali calendar. Poila Boishakh is a national holiday and in West Bengal it is a public holiday. This day is a very festive time...
Paneer Butter Masala Recipe | Easy Paneer Recipes | No Onion No Garlic Recipe Paneer Butter Masala Recipe | Easy Paneer Recipes | No Onion No Garlic Recipe By Tickling Palates 04/15/14 09:00 Preparation: 15 min - Cooking: 45 min This is a no onion, no garlic version of paneer butter masala that is not only easy to prepare but also gives you a restaurant style paneer butter masala at home. I have always thought of paneer butter masala, in which the gravy is to be rich in spices...
A Lesson in Bread Baking A Lesson in Bread Baking By Salt, Pepper and a Dollop of Cream 04/14/14 20:27 Why is making bread such a challenge? I’ve made those pre-packed versions which have worked out fine 99% of the time but add yeast to the mix and that’s where … Continue reading →
Royal icing - Χρήσιμες συμβουλές Royal icing - Χρήσιμες συμβουλές By Sugar flowers Creations 04/14/14 18:15 Πασχαλινές δημιουργίες με Ανοιξιάτικη διάθεση Μετά τη ζαχαρόπαστα η μεγάλη μου αγάπη ειναι το Royal icing Ενα υλικό που δίνει άψογο φινίρισμα και μπορεί να μετατρέψει ενα μπισκότο, σε κόσμημα Να σας δείξω λοιπόν, μερικές απο τις τελευταίες μου δημιουργίες....
Indian Rava Kesari Indian Rava Kesari By Avocado Pesto 04/14/14 16:28 Preparation: 5 min - Cooking: 10 min A simple five ingredient traditional South Indian dessert that is perfect served warm with a sprinkling of cashews, raisins and dried rose petals. Before going to India I didn’t know anything about Indian desserts. Had never tried one, and not sure I even...
Cuban Picadillo Sloppy Joes plus Tetrad with a Blood Moon and a Happy Anniversary Cuban Picadillo Sloppy Joes plus Tetrad with a Blood Moon and a Happy Anniversary By Pam's Midwest Kitchen Korner 04/14/14 16:15 I’m envious of our good Canadian friends who vacation in Cuba frequently ~ this recipe is about as close as we will get to it! Anyway, I love picadillo! (Say peek-ah-DEE-yoh.) It’s derived from the Spanish verb “picar,” which means to mince into small pieces....
Adirondack Chick Happiness Tip #22 Adirondack Chick Happiness Tip #22 By The Adirondack Chick 04/14/14 15:54 Buy flowers over the weekend and put them on your desk first thing Monday morning, so you remember your weekend fun every time you look at them.
Samosa Chat Samosa Chat By Yummy Food 04/14/14 15:49 Beach is not new to me…Being in Guntur, I have been to Chirala Beach and Bandar (Machalipatnam) Beachmany times. But for my Lil’M beach is very new…the sight of never ending water….waves, boats, people, fishermen, sand everything is new to her…..The first...
Baingan bharta / baingan ka bharta / smoky & spicy eggplant mash Baingan bharta / baingan ka bharta / smoky & spicy eggplant mash By CookWithSmile 04/14/14 14:46 "Baingan Bharta" is one of the classic north Indian recipes.It is cooked frequently in many houses in India and one of the popular side dish in restaurants too.The popular dish from Punjab is usually served with any Indian flat bread, but you can pair it...
Chicken, Spinach & Artichoke Pasta Bake Chicken, Spinach & Artichoke Pasta Bake By Tide and Thyme 04/14/14 14:34 Even when the weather is warm, sometimes I still find myself craving a big bowl of comforting baked pasta. But, it’s nice to switch it up from the standard red sauce and ricotta cheese variety. When I came across a recipe a couple of months ago in a recent...
Pork Fillet with Warm Fennel and Apple Salad Pork Fillet with Warm Fennel and Apple Salad By Eating Adelaide 04/14/14 14:13 Email this page I’ve got three restaurant reviews in the backlog but over the weekend I actually managed to fit in quite a bit of cooking. On Friday I made a banana cake. I had an idea that I’d attempt something along the lines of ‘food styling’ and re-photograph...
The Ultimate Fudgy Brownie The Ultimate Fudgy Brownie By hugs & cookies xoxo 04/14/14 14:05 Welcome to another month of 2 sweetie pies!! i love this day! my blogging buddy lizzy (from that skinny chick can bake) and i each bake from the other’s blog and surprise one another…and you-with what we made!!! truth be told, i love that every recipe i...
Pez or Kanjee (Goan Rice Gruel) Pez or Kanjee (Goan Rice Gruel) By Hilda's Touch of Spice 04/14/14 13:30 Pez is the simplest of rice preparations. Goan parboiled red rice (Ukade Xitt/Tandool) is used to prepare it. It is a clear soup like gruel. Traditionally, it is cooked in a clay pot (modko) over a wood fired clay stove and served hot in clay bowls with...
Palau: Taro Rösti Palau: Taro Rösti By 196 Flavors 04/21/14 08:49 How do you call the people of Palau? The Palauans of course! Yes, they love vowels over there! Palau is in Micronesia, sharing maritime borders with the Philippines and Indonesia. Although the state includes several hundred islands, only a few of them are...
How to Make Mango Kulfi, Mango Kulfi How to Make Mango Kulfi, Mango Kulfi By Maayeka 04/21/14 08:36 Indian style ice cream /dessert made with thickened milk and mangoes pulp Mangoes and summer are welcomed together. We start making many types of dishes,pickles and different preserves from mangoes. Mango kulfi is the best summer dessert made with mangoes...
Semiya ada (vemicelly wrapped in banana leaf and steamed) Semiya ada (vemicelly wrapped in banana leaf and steamed) By star anise 04/21/14 08:17 Very easy to make .......... what you need for this dessert/ snacky or breakfast item. vermicelly-- 200 gms sugar-- 80 gms honey-- 20 gms (optional) cardmom powder-- 5 gms grated coconut-- 30 gms ripe plantain-- 50 gms ( you can put any other banana) banana...
Vigilantes Vigilantes By Self Raising Flower 04/21/14 08:00 Tiny little folds of bread filled with jam (homemade of course) – don’t they just sound delicious. Well they did to me, that’s why I decided to bake them… These little buns come from Uruguay and Jane’s foreword about them says:- “Get this: vigilantes are...
Crostata con bavarese e amarene Crostata con bavarese e amarene By acqua e farina-sississima 04/21/14 08:00 Ieri era Pasqua e i miei familiari mi hanno detto "il dolce lo porti tu?" ed io sono stata (ovviamente!!) ben felice di prepararlo: ho pensato ad una crostata sicuramente più leggera delle classiche crostate sia perché il fondo della pasta frolla è fatto...
Tawa Pulao Recipe - How to Make Tawa Pulao (Pav Bhaji Masala Pulao) Tawa Pulao Recipe - How to Make Tawa Pulao (Pav Bhaji Masala Pulao) By Edible Garden 04/21/14 07:55 Preparation: 10 min - Cooking: 30 min Tawa pulao, or Tava Pulao, is a brief streak in my memory from my first trip to Bombay in 2010. I was so excited to try pav bhaji, vada pav (recipe coming soon) and the like that although most stalls we went to also had this delicious-smelling tawa pulao,...

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