The best Very Good Recipes - 42

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Familierecept: De beste appeltaart Familierecept: De beste appeltaart By Veggie Variation 10/15/14 10:05 Zijn familierecepten niet altijd het beste? Toch is dit een gevaarlijke kop, want iedereen vindt zijn of haar appeltaart natuurlijk hetlekkerst. Maar net als ons familierecept van de wafels, wil ik jullie het familierecept van de appeltaart ook niet onthouden....
Bigliettino vintage per le vostre occasioni speciali Bigliettino vintage per le vostre occasioni speciali By kreattiva 10/15/14 10:00 In questa giornata un pò uggiosa, mi sono dedicata allo scrapbooking realizzando un bigliettino dallo stile vintage romantico e nostalgico, mi hanno aiutato nella realizzazione la bigshot e uno dei set mascherine e timbri Sizzix Framelits acquistabili su...
Make it Yourself - Jelly Roll Make it Yourself - Jelly Roll By The Iowa Housewife 10/15/14 10:00 Jelly Rolls are sponge cakes, only rolled. Because they are thin they bake in minutes. 12 minutes for this recipe, cool quickly and it can be baked, filled and ready to eat in about 90 minutes. Jelly rolls are really easy to make and can be filled with...
Facile e veloce ma di sicuro successo il Riso Venere con gorgonzola e noci Facile e veloce ma di sicuro successo il Riso Venere con gorgonzola e noci By ieri e oggi in cucina 10/15/14 09:42 Ingredienti e dosi per 4 persone 280-300 gr. di riso Venere, 150 gr. di gorgonzola dolce, 30 gr. di parmigiano reggiano, 40 gr. di noci, 1 scalogno, 30 gr. di burro, sale e brodo qb, erba cipollina. Preparazione Tritate grossolanamente lo scalogno e le...
Nivea Essential Care Lip Balm Review Nivea Essential Care Lip Balm Review By Tickle Your Tastebuds 10/15/14 09:42 By Salomi Das As far as I remember, I never faced the problem of chapped or flaky lips as a teenager, except for winter season. Therefore, my lips required no attention throughout the year. As I started growing older, the lip problems like pigmentation,...
Petronilla: “Il monte bianco” Petronilla: “Il monte bianco” By ieri e oggi in cucina 10/15/14 09:39 Honio . -Capo d’anno- DOLCE «squisito, lesto a fare e di poca spesa«; uno di quei dolci, insomma, ai quali noi donne ricorriamo sempre con piacere, è quello che ha, per base, panna e castagne, per nome, «Il monte bianco» perchè… Perchè, quando sul piatto...
Gallette dolci di quinoa con nocciole e cioccolato Gallette dolci di quinoa con nocciole e cioccolato By Ricettosando 10/15/14 09:31 La quinoa, questa pianta erbacea che ultimamente fa così tanto parlare di se, ne ho parlato specificatamente qui riportandone origini e proprietà. questa granaglia che è largamente usata in Perù, è davvero straordinaria nelle diete e nelle intolleranze,...
Lasagne con piselli al timo Lasagne con piselli al timo By La Signora dei Fornelli 10/15/14 09:26 L’idea di questo pasticcio di lasagne mi è venuta dalla necessità di “nutrire” un’amica vegetariana per cena ed essere senza verdure o quasi. In questo modo l’inventiva viene stimolata al meglio ed il risultato è stato apprezzatissimo! Ingredienti: 150...
Zuppa di fagioli borlotti Zuppa di fagioli borlotti By Semplicemente Light 10/15/14 09:19 Oggi che ne dite di preparare una bella zuppa che ci scalda il cuore? In questa zuppa ci sono i fagioli borlotti freschi che preferisco a quelli secchi , almeno quando devo preparare una zuppa. E' vero non troviamo i fagioli freschi tutto l'anno ma nel...
Custard Apple IceCream Custard Apple IceCream By flavors from my kitchen ! 10/15/14 09:16 Custard apple is one of the fruit which i never ever dared to try untill recently..That gooey pulp,the way other kids use to have it always made me feel yukk in childhood days..You wouldn't believe that i never even allowed to have this fruit to my sisters...
Kolač sa kafom i ganaš prelivom Kolač sa kafom i ganaš prelivom By Moje grne 10/15/14 09:00 Potreban materijal: 200g brašna 300ml mleka 100ml slatke pavlake 100g smeđeg šećera 5 kašika ulja 2 kašike kakao praha 1 kašika instant kafe 1 kašičica praška za pecivo pola kašičice sode bikarbone glazura 150ml slatke pavlake 100gr čokolade za kuvanje...
Risotto alla ragnatela per la festa di Halloween Risotto alla ragnatela per la festa di Halloween By Zibaldone culinario 10/15/14 09:00 Avete già pensato a qualche idea simpatica e sfiziosa da preparare per Halloween? Qualche dolcetto da regalare ai ragazzini che suonano alla porta o qualche piatto da servire nel caso facciate una festicciola in casa? Ecco il gruppo Idea menù voleva oggi...
Baked Red Velvet Donuts with Cream Cheese Frosting and a giveaway Baked Red Velvet Donuts with Cream Cheese Frosting and a giveaway By Catz in the Kitchen 10/15/14 09:00 Today, I'm celebrating my sweet friend Deborah who just published her first cookbook, the Red Velvet Lover's Cookbook! I met Deborah through her blog years ago and instantly fell in love with her recipes and sweet personality. I'm so proud of her for getting...
Hoe ik chocolademousse maak Hoe ik chocolademousse maak By Hot Cuisine de Pierre 10/15/14 08:57 Hocolademousse maken, het is en blijft voor veel mensen een probleem. Iedereen heeft bovendien zijn of haar eigen manier. Een paar maanden geleden ontdekte ik een recept, dat altijd lukt. Bovendien is het chocolademousse zonder gelatine. Goed voor wie vegetarisch...
Pesto al rosmarino Pesto al rosmarino By acqua e farina-sississima 10/15/14 08:56 Un pesto profumatissimo sia grazie al rosmarino sia grazie all'aggiunta di un buonissimo olio, proveniente da olive di qualità Carboncella monocultivar, prodotto vicino Roma, a Palombara Sabina (circa 40 km da Roma, 53 minuti di auto per arrivare) con un...
Marokanske ćufte u sosu Marokanske ćufte u sosu By Porodicne gastronomije 10/15/14 08:49 (scroll down for the recipe in English) Jelo je spremljeno sa mlevenim junećim mesom kupljenim u Industriji mesa „Matijević“, u prodavnici u Resavskoj br. 4, u Beogradu Nikako da se naviknem na ovo vreme. Trepnem – prođe dan. Zažmurim, čini mi se, na tren,...
Black Rice Risotto with Roast Duck and Porcini Mushrooms Black Rice Risotto with Roast Duck and Porcini Mushrooms By from the Bartolini kitchens 10/15/14 08:45 Risotto Venere con Anatra Arrosto e Funghi Porcini This is the second and last post using leftovers from the duck that Zia and I roasted and that I blogged about in early September. Last week was the first when I shared our … Continue reading →
Η πολύχρωμη κοτόσουπα του... βίτα και της μίνι Η πολύχρωμη κοτόσουπα του... βίτα και της μίνι By Tante Kiki 10/15/14 08:40 " όλο γεύση και όλο νοστιμιά! χρώματα κι αρώματα!!" διαφήμιζε την αχνιστή κοτόσουπά της στα λατρεμένα της μικρά που χοροπηδούσαν γύρω από το τραπέζι φωνάζοντας ..." ο βίτα και η μίνι κυνηγούν μια βιταμίνη!!!" άντε, ελάτε... καθήστε... μια ζεστή κοτόσουπα...
Converse Shoe Nail Art Tutorial Converse Shoe Nail Art Tutorial By Tickle Your Tastebuds 10/15/14 08:20 By Divya Singh Hey everyone! Here is one more nail art for all of you from my kitty. We all must have loved wearing converse shoes at some point in life. They are quite comfortable and easy to carry. I remember that I was a lot tomboyish during my school...
南瓜排包 Pumpkin Pai Bao 南瓜排包 Pumpkin Pai Bao By Jessie-CookingMoments 10/15/14 08:20 好久没玩的面包,多 谢 Eileen选了南瓜做为这个月小姆指的主题,让我家再次可以闻到那阵阵的面包香 ! Looks like I’m active in blogging again, thanks to this month’s LTU theme, PUMPKIN! It has been a very long time since I last baked some bread from home. 依 旧 用了那超 爱的原味排包食谱,把优格换成了南瓜泥就是了。面包到了隔天还是软软的 。 This...

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