The best Very Good Recipes - 45

There are 128831 recipes on Very Good Recipes.
Page 45 out of 50.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Omiljene poslastice / My favourite desserts Omiljene poslastice / My favourite desserts By Kuhinja zaposlene zene 04/10/14 22:47 Još jedna blogerska igrica, zbog koje treba da napravim rang listu omiljenih slatkiša sa mog bloga, a poziv za učešće mi je stigao od Milanke. Lista je sledeća: 1. Fijadora torta - već godinama mi je apsolutno omiljena. 2. Doboš torta - čista fantazija,...
Ήταν ένα πολύ όμορφο μπαζάρ Ήταν ένα πολύ όμορφο μπαζάρ By μικρή κουζίνα-mikri kouzina 04/10/14 22:22 Χτες, ημέρα τετάρτη, κατά τη διάρκεια της πρόβας στο χορευτικό μας, έγινε παράλληλα ένα φιλανθρωπικό παζάρι, με σκοπό να ενισχύσουμε το κοινωνικό παντοπωλείο του δήμου μας με υλικά. ήταν ένα πολύ όμορφο μπαζάρ, γεμάτο διάφορα καλούδια από όλες όσες συμμετείχαμε....
AfterEight-tryffel på cookiebotten AfterEight-tryffel på cookiebotten By Carolinebakar 04/10/14 22:21 AfterEight-tryffel på cookiebotten under ett täckte av vit choklad Tänkte ta med dessa till jobbet i morgon. Får bli lite fredagsfika! Cookiebotten: 300g cookies (Jag använde Ballerina Cookies, man kan ta vilka som helst man gillar) 75g Rumsvarmt smör....
Involtini di Verza Saporiti (ripieno di carne) Involtini di Verza Saporiti (ripieno di carne) By Simo's Cooking 04/10/14 22:21 Stasera vi risparmierò dei miei racconti ed avventure, sono troppo stanca e prima che il post sia pronto per esser pubblicato . . . so già che avrò un occhio chiuso. Però vi informo che oggi è nato il mio primo Lievito Madre , è nato da circa 40 gr di Lievito...
Biscotti ai semi di papavero Biscotti ai semi di papavero By Zibaldone culinario 04/10/14 22:16 Con il nostro viaggio dell'Abbecedario della Comunità Europea siamo giunti in Lituania, una delle tre Repubbliche Baltiche, neanche da dire che la sottoscritta è sempre affascinata da questi paesi nordici e che ci volerebbe anche subito... Oggi propongo...
Kolkata Street Food – Egg Roll / Home Made Egg Roll Kolkata Street Food – Egg Roll / Home Made Egg Roll By Easy Cooking and More 04/10/14 22:15 Hi friends, Today we are going to make a yummy snacks from the street of Kolkata. It is Egg Roll. It is very popular in Bengal. This tasty snacks is very easy to prepare at home. Cooking time – 30 minutes. Serve – 2. Ingredients - 1.Flour (maida) – 3/4...
Moja omiljena peciva / My favourite pastries Moja omiljena peciva / My favourite pastries By Kuhinja zaposlene zene 04/10/14 22:13 Lančana igrica za food blogere mi je prosleđena od Vesne, pa treba da obznanim kojih pet peciva su mi omiljena. Redosled je sledeći: 1. Šveđanke - cimet pecivo zanimljivog oblika, koje se vrlo lako formira. Ukusno je i sutradan. 2. Brzi kroasani - nikako...
Il pranzo di Pasqua, le mie proposte tradizionali e non Il pranzo di Pasqua, le mie proposte tradizionali e non By Siciliani creativi in cucina 04/10/14 22:00 Pasqua si avvicina e quindi è da qualche giorno che sto rimuginando su un menù da proporvi per il pranzo pasquale. Vero è che molti vedono la Pasqua come un appuntamento tradizionale, nel quale mangiare i piatti tipici del periodo … Continue reading →
Orez prajit cu kimchi Orez prajit cu kimchi By Mitinita 04/10/14 22:00 Imi place kimchi-ul pentru ca e foarte versatil. Il folosesc la supe,tocanite sau ca atare.Ba e bun si doar cu orez simplu. Eu imi inchipui ca asa se hraneau cei de la tara in Korea. Aici gasiti cum se face kimchi pas cu pas. Aveti nevoie de orez gatit...
Barith Marchavangun/Kashmiri Stuffed Chillies -  Jammu & Kashmir Special Barith Marchavangun/Kashmiri Stuffed Chillies - Jammu & Kashmir Special By Priya's Versatile Recipes 04/10/14 21:54 After Himachal Pradesh, now we are travelling towards to the 'Switzerland of the East'aka Kashmir. Kashmir is a land of natural beauty situated in the Northwestern region of India.Inspite of talking about its natural gifts, we are going to explore their...
Duo van chocolademousse met passievrucht Duo van chocolademousse met passievrucht By Bakkenzoalsoma 04/10/14 21:35 Een duo van witte en pure chocolademousse met passievrucht als een ultiem vrouwelijk gerecht. Zoet, vurig, passievol en mysterieus… Als je een foodblog hebt, krijg je ineens mailtjes van marketingbureau’s en andere websites met verzoeken gerelateerd aan...
Tomato Rice Recipe with Peas Tomato Rice Recipe with Peas By Your Cookery Book 04/10/14 21:33 Tomato Rice Recipe with Peas is rice cooked in tomato gravy. Tomato rice recipe is very good recipe for the picky kids. Cooking Time: Appr. 35 Minutes Serves: 3-4 People Ingredients: 1 cup rice 5-6 large tomatoes 1 red onion 2-3 garlic cloves 2 bay leaves...
Day 72: British Pubs Day 72: British Pubs By kitchen karma 04/10/14 21:30 Day 72: Food scene in the UK cannot be complete without a mention of the pubs/public houses. Almost all localities have their own pubs. These pubs are the meeting point of local communities, colleagues hanging out after work, friends dropping in for a pint...
Éclairs Éclairs By Miss Spicy Hat n' Sugar Socks 04/10/14 21:11 Choux Pastry:( for 12 eclairs) 1/2 cup (65 grams) all purpose flour 1/2 teaspoon granulated white sugar 1/4 teaspoon salt 4 tablespoons (55 grams) unsalted butter, cut into pieces 1/2 cup (120 ml) water 2 large eggs, lightly beaten Filling 1 cup heavy cream...
Passover Rolls Reimagined - With Filling Passover Rolls Reimagined - With Filling By MotherWouldKnow 04/10/14 21:01 It’s tough to find decent Passover-friendly snacks other than fruit or carrot and celery sticks. Sure there are Seder leftovers, matzo pudding or kugel and charoset on matzo, but I’m talking about something that isn’t messy and doesn’t require either a...
Vegetarisch Maastricht: Restaurant Van de Kaart Vegetarisch Maastricht: Restaurant Van de Kaart By Veggie Variation 04/10/14 20:48 Het leuke van een grotere stad is dat er zo nu en dan een nieuw restaurant opent. En als dit restaurant maar liefst vier vegetarische gerechten op de kaart heeft staan, ben ik helemaal van de kaart! Aan het Onze Lieve Vrouweplein in het historische hart...
Were You Born Fat Were You Born Fat By Your Cup of Tea 04/10/14 20:43 Debunking The Myth That “You were born fat…” That’s the dangerous excuse many doctors and so-called “experts” give their clients to destroy the confidence in their own fat-burning ability. By destroying your confidence, they can then sell you pills, expensive...
Kashmiri Mava Pulav/Zarda Kashmiri Mava Pulav/Zarda By Cookingwithsapana 04/10/14 20:30 We are now in Kashmir for our Indian states food cooking journey. Kashmiri cuisine is mainly based on Mutton dishes and there are more then 30 dishes of mutton in Kashmir.Usually Pandits don't eat meat but Pandit's of kashmir have eaten all types of meat...
Pear and Ginger Bundt Cake Pear and Ginger Bundt Cake By Dollybakes 04/10/14 20:29 I've made some wonderful friends through cake. It's pretty weird to think that had it not been for my move away from the muffin period and into the bundt obsession, I would never have started Bolton Clandestine Cake Club, and some of my closest friends...
Poila Boishakh Celebrations at itc Sonar Poila Boishakh Celebrations at itc Sonar By Sweet'n'Savoury 04/10/14 20:19 Poila Boishakh or Bengali New Year is celebrated on the 15th April with a lot of fervor and is the perfect excuse to dig into some traditional and scrumptious food. Having brought up in Kolkata, I have many a times jumped onto marriage invitations only...

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary