The best Very Good Recipes - 48

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Hotsie-Totsies Hotsie-Totsies By Buttoni's Low-Carb Recipes 02/26/15 15:25 Another fun breakfast-on-the-go possibility. And are they tasty! Fun for the kiddoes, too! These are suitable for Atkins Induction, Keto diets and Primal followers. Omit the cheese if Paleo. INGREDIENTS: 5 small eggs (had a carton of larges that were …...
Olive color broccoli shrimp shell macaroni Olive color broccoli shrimp shell macaroni By E Search Life 02/26/15 15:24 (adsbygoogle = window.adsbygoogle || []).push({}); Materials: 20 grams of broccoli20 grams of broccoli cabbage30 grams shrimpThree-color shell macaroni 80 gramsBlack olive slices 5Garlic...
I Browies I Browies By Semplicemente Cucinando 02/26/15 15:23 Ricetta e Fotografie di Semplicemente Cucinando I browies inaugurano la veste totalmente rinnovata di questo mio spazio, una ricetta golosa si, ma facilissima e velocissima perchè di... Entra nella mia cucina e scopri tutto, c'è molto di più!
雙色椰菜蝦仁橄欖貝殼通粉 雙色椰菜蝦仁橄欖貝殼通粉 By E Search Life 02/26/15 15:19 材料: 綠花椰菜20公克 白菜椰菜20公克 蝦仁30公克 三色貝殼通粉80公克 黑橄欖片5顆 蒜片3粒 調味料: 鹽1/4茶匙 胡椒粉1/4茶匙 橄欖油1大匙 作法: 1.三色貝殼通粉放入滾水中煮熟後,撈起泡冷水至涼,再以少許橄欖油(材料外)拌勻備用。 2.將綠花椰菜、白花椰菜洗淨切小朵,與蝦仁分別放入滾水中汆燙至熟,撈起備用。 3.熱油鍋,以小火炒香蒜片,加入作法1的貝殼通粉與所有調味料、黑椰欖片拌勻即可。 Tag: 義大利麵 No comments: Post a Comment Newer Post...
Olive brócolis cor da casca de camarão macarrão Olive brócolis cor da casca de camarão macarrão By E Search Life 02/26/15 15:19 (adsbygoogle = window.adsbygoogle || []).push({}); materiais: 20 gramas de brócolis20 gramas de bróculos30 gramas de camarãoTrês cores de shell macarrão 80 gramasFatias de azeitona preta 5Alho...
Junior sour cabbage roasted pig Junior sour cabbage roasted pig By E Search Life 02/26/15 15:16 (adsbygoogle = window.adsbygoogle || []).push({}); Materials: A. the right amount of sour cabbage750 grams of pigB. Block 50 grams onion3 bay leaves5 grams of cinnamonPepper 2 gramsPeppercorns 1...
烤豬腳佐酸白菜 烤豬腳佐酸白菜 By E Search Life 02/26/15 15:15 材料: A.酸白菜適量 豬腳750公克 B.洋蔥塊50公克 月桂葉3片 桂皮5公克 胡椒粒2公克 花椒粒1公克 水1200㏄ 調味料: 醬油200㏄ 冰糖1大匙 米酒30㏄ 作法: 1.把豬腳洗淨後,放入滾水中汆燙,撈起泡冰水待涼,備用。 2.把作法1的豬腳放入砂鍋中,加入材料B和所有調味料一起煮滾後,轉小火續煮1小時,關火後待涼取出。 3.將作法3的豬腳放入預熱的烤箱中,以上下火220℃烤約20分鐘,取出後搭配酸白菜一起食用即可。 Tag: 義大利肉類 No comments: Post a Comment...
Repolho azedo Júnior porco assado Repolho azedo Júnior porco assado By E Search Life 02/26/15 15:12 (adsbygoogle = window.adsbygoogle || []).push({}); materiais: A. a quantidade certa de repolho azedo750 gramas de porcoB. Bloco 50 gramas de cebola3 folhas de louro5 gramas de canelaPimenta 2...
Books About Frozen for Kids Books About Frozen for Kids By Southern Mom Cooks 02/26/15 15:00 About a year and a half after Frozen was released in Theaters, it is still going strong! Kids are still watching the movie on replay. Even boys love the movie, the songs, the characters – or at least my 8 year old does! The popularity of Frozen has far...
Why i attended Build Your Blog Conference Why i attended Build Your Blog Conference By Lori's Culinary Creations 02/26/15 14:56 This past weekend I had the great pleasure of attending Build Your Blog Conference for the third year in a row, right here in Salt Lake City. Presented by The Blogger Network and Six Sisters Stuff, this conference is jam packed with classes to help build...
Biscotti all'avena e banana | banana & oat cookies Biscotti all'avena e banana | banana & oat cookies By Una gatta in cucina 02/26/15 14:43 Rinnovo il nuovo vestitino del blog (c'è ancora qualcosa da aggiustare, ma sono rimasta indietro con le ricette ) con una ricetta superhealthy e superfurba, la ricetta base di questi biscotti, infatti prevede solo due ingredienti! Senza zuccheri, senza...
Brocolli and Quinoa Casserole Brocolli and Quinoa Casserole By Supper in the Suburbs 02/26/15 14:30 After four years of food blogging you’d think I would have learnt all the little tips and tricks that make the best bloggers, well, THE BEST! But I’m still always months behind the… Continue reading →
Taste Of Chennai|Chennai Cuisine | Best Restaurants and Eats in Chennai Taste Of Chennai|Chennai Cuisine | Best Restaurants and Eats in Chennai By Desi Fiesta Desi fiesta 02/26/15 14:21 Who doesn't love to eat and explore our country / state fav Traditional foods especially Traditional food in chennai..I am a big time foodie when it comes to trying different cuisines , may it be making at home or trying it in some road side joints or restaurants....
蝦仁炒蛋 蝦仁炒蛋 By E Search Life 02/26/15 14:15 材料: 蝦仁100公克 雞蛋4個 蔥2根 調味料: 鹽1/2茶匙 太白粉水1茶匙 作法: 1.將蝦仁燙熟過冷,蔥切成蔥花備用。 2.將雞蛋打入碗內,加入所有調味料與作法1的蔥花一同拌勻。 3.取鍋燒熱後,放入2大匙油潤鍋。 4.將作法3轉小火,放入作法2的雞蛋糊及作法1燙熟的蝦仁後,用鍋鏟徐徐以圓形方向輕推,至蛋成熟即可。 Tag: 中式小菜(海鮮類) No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom)...
Shrimp and scrambled eggs Shrimp and scrambled eggs By E Search Life 02/26/15 14:15 (adsbygoogle = window.adsbygoogle || []).push({}); Materials: Shrimp 100 grams4 eggsOnions 2 Seasoning: 1/2 teaspoon saltWater 1 teaspoon cornstarch Practice: 1. Place the shrimp boiled cold,...
Mustard Chicken Mustard Chicken By E Search Life 02/26/15 14:09 (adsbygoogle = window.adsbygoogle || []).push({}); Materials: Boneless chicken breast 1/2 blockThe right amount of mustardSweet potato flour 2 cupsFrying oil right amount Marinade: Powder 1/2...
Côte d'Azur Éclair Côte d'Azur Éclair By Chocolate Log Blog 02/26/15 14:05 I have travelled over much of France, but I have never been to the Côte d'Azur. I have a friend who grew up there and now lives just across the border in Italy. He has waxed lyrical about the region ever since I first knew him as a teenager. As well as...
蒜味雞排 蒜味雞排 By E Search Life 02/26/15 14:00 材料: 帶骨雞胸肉1/2塊 炸油適量 炸粉:地瓜粉1杯 蒜香粉2大匙 白胡椒粉1茶匙 鹽1茶匙 調味料: 胡椒鹽適量 醃料: A.蒜80公克 水100㏄ B.香芹粉1/2茶匙 五香粉1/2茶匙 洋蔥粉1茶匙 鹽1/2茶匙 糖1茶匙 小蘇打1/4茶匙 米酒1大匙 作法: 1.帶骨雞胸肉去皮,從雞胸肉側面中間橫剖到底,但不要切斷,成一大片。 2.蒜放入果汁機中加入水打成汁,續加入醃料B所有材料,拌勻後成醃汁。 3.將作法1的雞排放入作法2的醃汁,蓋好後放入冰箱冷藏,醃約2小時。 4.將所有炸粉材料混合,放入作法3醃好的雞排,用手掌按壓讓粉沾緊,翻至另一面同樣略按壓後拿起輕輕抖掉多餘的粉。...
Garlic Chicken Garlic Chicken By E Search Life 02/26/15 13:59 Materials: Bone-in chicken breast 1/2 blockFrying oil right amountFried flour: 1 cup sweet potato flour2 tablespoons garlic powder1 teaspoon white pepper1 teaspoon salt Seasoning: Pepper Salt to...
香辣雞排 香辣雞排 By E Search Life 02/26/15 13:54 材料: 帶骨雞胸肉1/2塊 炸油適量 沾粉:地瓜粉2杯 辣椒粉2大匙 香蒜粉2大匙 調味料: 胡椒鹽適量 醃料: A.蔥2根 薑10公克 蒜40公克 水100㏄ B.洋蔥粉1茶匙 香芹粉1茶匙 胡荽粉1茶匙 辣椒粉1茶匙 糖1大匙 味精1茶匙 鹽1茶匙 小蘇打1/4茶匙 米酒2大匙 作法: 1.帶骨雞胸肉去皮後,從雞胸肉側面沿著骨頭橫剖到底,但不要切斷,成一大片。 2.將蔥、薑、蒜一起放入果汁機中加入水打成汁。 3.將作法2打好的汁用濾網將渣渣濾掉,加入醃料B,拌勻後成醃汁。 4.將作法1的雞排放入醃汁,蓋好後放入冰箱冷藏,醃約2小時。...

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