The best Very Good Recipes - 48

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Minestra di pasta e ceci Minestra di pasta e ceci By Tortadirose 09/24/14 16:13 Malfatti pasta and chickpea broth my contribution to the 22nd edition of Novel Food Scroll down for english version An inspiration from “Il treno del sole” by Renèe Reggiani - Entrando in casa sentì il profumo della minestra: pasta e ceci, ma non sedette....
Apple Pie Parfait Apple Pie Parfait By I Love. I Cook. I Bake 09/24/14 16:12 Parfait is one of my favourite breakfast menu, or even as my snack Yummy and refreshing when served cold. Love it! I saw this apple pie parfait in Super Healthy Kids. Tried it and no regret, it's delicious :) I'm so lousy in making layers LOL Recipe is...
The Third Annual Fall Food Classic The Third Annual Fall Food Classic By This Little Piggy Went To The Farmers Ma... 09/24/14 16:09 Please join us if you can Thursday October 16 for the third Fall Food Classic fundraiser lunch. Tickets $25 in advance.Filed under: Uncategorized Tagged: Fall Food Classic
Brioche col Tuppo Ricetta Brioche col Tuppo Ricetta By UnaPasticcionainCucina 09/24/14 15:32 Brioche col Tuppo Oggi vi propongo le Brioche col Tuppo, le soffici e morbidissime brioche di origine siciliana, ideali da consumare a colazione o a merenda, accompagnate con crema alla nocciola, marmellata o, come si usa fare in Sicilia, farcite … Continua...
Brioche col Tuppo Ricetta Brioche col Tuppo Ricetta By Una Pasticciona in Cucina 09/24/14 15:32 Brioche col Tuppo Oggi vi propongo le Brioche col Tuppo, le soffici e morbidissime brioche di origine siciliana, ideali da consumare a colazione o a merenda, accompagnate con crema alla nocciola, marmellata o, come si usa fare in Sicilia, farcite … Continua...
Chilli Cheese Toast with a Twist! ~ When the Hubby Cooks Chilli Cheese Toast with a Twist! ~ When the Hubby Cooks By Ruchik Randhap 09/24/14 15:32 We were not friends with paneer for the longest time. Then it slowly started to make its appearance in our home. Personally I never fussed about eating paneer no matter how it was cooked and how creamy (or not) the paneer was but the husband used to hate...
Rolltop Bath…. or shower Rolltop Bath…. or shower By A Year In Redwood 09/24/14 15:19 The hunt is on! Having had a really busy month of guests, with the house full to bursting point at times, we’ve decided that we need to get an extra shower! When we started the whole renovation/extension project years ago, we opted to forego on the en-suite...
Parmersan Popover (Bake Along # 68) Parmersan Popover (Bake Along # 68) By my little favourites DIY 09/24/14 15:12 Bake Along this round is baking Popovers. I never bake Popovers before. Bake Along event give me a chance to bake this really delicious Popovers. I google the recipe from the internet and i choose to bake the recipe from King Aurther flour website. After...
Financiers con chocolate Financiers con chocolate By Golosolandia (Tartas y postres caseros) 09/24/14 15:01 Bollos tipo magdalena de estilo francés: Financiers con chocolate.Deliciosos pequeños pasteles con base de almendra molida. Este tipo de bollo está riquísimo, tienen mas sabor que las mas tipo cupcake, muffin o magdalena, por eso son ideales para hacerlos...
Asparagus Spirals Asparagus Spirals By Southern Mom Cooks 09/24/14 15:00 Preparation: 10 min - Cooking: 15 min It can be so hard to find a kid-friendly vegetable recipe at the best of times, let alone kid-friendly asparagus recipes! Well, not only is this recipe kid-friendly, it also has a wow factor that will impress guests, and is super easy to make. This recipe...
Award Winning Lemon & Lime Sandwich Biscuits – Bake of the Week Award Winning Lemon & Lime Sandwich Biscuits – Bake of the Week By Casa Costello 09/24/14 14:57 Preparation: 55 min - Cooking: 15 min Award winning I tell you! Well, almost – I came second at our WI Craft Night. These biscuits were a miracle that they came to exist at all. I needed to be there by 6.30 but only got home at 5.15 … and still managed to make them, decorate them, cook the...
Handy food tip – make your own apple pie spice Handy food tip – make your own apple pie spice By The Southern Lady Cooks 09/24/14 14:49 Did you ever get ready to make a pie and check the cupboard for spices to find that you don’t have the one you are looking for? Here is a handy tip on how to make your own apple pie spice in case you run out. You will be able to “share” these by […]
Rice Holubtsi- Ukrainian Cabbage Roll Recipe Rice Holubtsi- Ukrainian Cabbage Roll Recipe By The Mad Scientist's Kitchen!! 09/24/14 14:44 Rice Holubtsi- Ukrainian Cabbage Roll Recipe Ukrainian food (and the cuisine of neighbouring countries) tends to be rich, heavy on the meat, butter and starches, and vegetables are hardly used. This makes some sense when you consider the cold climate and...
Pollo alla cacciatora alla romagnola Pollo alla cacciatora alla romagnola By ieri e oggi in cucina 09/24/14 14:40 Per questa ricetta semplice e di famiglia, tagliate a pezzi piuttosto piccoli 1 pollo ben pulito e lavato. Fatelo soffriggere in mezzo bicchiere di olio e in 1 noce di burro, 100 gr. di prosciutto grasso e magro a pezzettini.Quando il soffritto comincerà...
Shakarkandi Chaat Shakarkandi Chaat By Oriyarasoi 09/24/14 14:32 Shakarkandi Chaat is a famous Delhi street food that it very common during the winters. While I have never seen it in any of the cities that I have lived in, I came to know about it from a neighbor of mine. We happened to be discussing pregnancy cravings...
Pad Thai for Thailand Pad Thai for Thailand By The Mad Scientist's Kitchen!! 09/24/14 14:25 Pad Thai Again I go back to Wikipedia which says that , “Thai cuisine is the national cuisine of Thailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer...
Special Navratri Maha Thali To Revive Traditions At Mast Kalandar - a Review Special Navratri Maha Thali To Revive Traditions At Mast Kalandar - a Review By Raksha's Kitchen 09/24/14 14:16 O n last Saturday I was invited to Mast Kalandar to taste the special Maha Thali which will be served during Navratri. There was also a demo of some of the food cooked. These will be covered in separate posts. But today I would like to introduce you to...
Fall colours Fall colours By Being Gluten Free 09/24/14 14:14 Being Gluten Free Gorgeous fall colours starting on this amazing fall morning. It would be nice if the weather could stay this way for a while. We have barely had a summer, would love to enjoy an extended fall like this! With the weather changing so quickly...
Tomato Black-Eyed Pea Soup Tomato Black-Eyed Pea Soup By A Palatable Pastime 09/24/14 14:10 Deliciously savory and hearty with chunks of smoked sausage. Tomato Black-Eyed Pea Soup by Sue Lau | Palatable Pastime 9.24.14 We’re moving soon! And this officially begins my “countdown” of cleaning out the freezer and pantry so I won’t have … Continue...
Nectarine Ginger Cake Nectarine Ginger Cake By ping's pickings 09/24/14 14:06 Just trying to save some nectarines .... Have already put a couple out of their misery. This weather just isn't good for fruits like these. They were reasonably priced for a change .... I couldn't resist. It's a good excuse to bake and to get myself going...

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