The best Very Good Recipes - 49
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How to Make Nutty Rose Lassi
By Naiya's Recipes
05/15/13 15:31
In earlier recipes we knew about making of cool home made rose syrup. And now it's time for a very delicious and cool home made recipe for Nutty Rose Lassi. It is very delicious and quick to make this lassi. Only one preparation is to hang curd for 2 to...
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Vanilla bean custard with roasted berries
By Daisy's World
05/15/13 15:27
Every cook should have a homemade custard recipe in his or her repertoire. It is the base for so many desserts and yet, is fairly simple to master. The key is to temper the eggs with the milk so you don’t end up with bits of scrambled eggs. Growing up,...
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Planet Spermalie 2.18
By Hot Cuisine de Pierre
05/15/13 15:26
Met nog twee lessen in het verschiet komt het einde van mijn tocht doorheen het Spermalie Universum echt wel dichtbij. De – trouwens ook algemene – boodschap is dus simpel: nog genieten […]
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Crab Rangoons
By Tide and Thyme
05/15/13 14:56
On the rare occasion that we visit a Chinese buffet, these little guys are probably my favorite item on the menu. They’re savory, while being slightly sweet – and dunked in a sweet chili sauce? Definitely an appetizer worth throwing the calorie count out...
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MasterChef Premieres in One Week … Not Sure i’m Ready to Watch
By Celebration Generation
05/15/13 14:45
So, we’re one week the big day – MasterChef premieres on May 22.. I’ve been back from filming for a while now. While the initial trauma is long gone (I almost passed out at the TSA in LA, phased in and out of consciousness my whole trip home, and then slept...
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Rasgulla
By VEGGIE PARADISE
05/15/13 14:40
RASGULLA RASGULLA - Rasgulla's are rich, soft cheese balls which are soaked in flavoured sugar syrup. A very popular sweet prepared during festivals throughout India. Serves : 4 Preparation time : 10 minutes + 1 hour draining time Cooking time : 45 minutes...
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Spicy Chicken Cheese Linguine & Spinach
By SeasonedwithShazzy
05/15/13 14:36
Spicy Chicken Cheese Linguine & Spinach 4 boneless Chicken 2 tbsp milk 1/2 cup mozzarella cheese 2 tbsp oil 1 medium onion, chopped 2 cloves garlic, minced 1/2 cup tomato puree 1/2 tbsp black pepper 1/2 lb linguine, uncooked 1 cup spinach 2 tomatoes, diced...
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Recipe: Espresso Caramel Pear Squares – DeLonghi Coffee Challenge
By Fabulicious Food!
05/15/13 13:44
This week something new and something blue arrived in my kitchen for a coffee challenge. My task was to use this DeLonghi coffee machine - called the Vintage Icona Bar Pump Espresso Machine to create a coffee-inspired recipe. So, with a cup of freshly-brewed...
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Recipe: Espresso Caramel Pear Squares – DeLonghi Coffee Machine Challenge
By Fabulicious Food!
05/15/13 13:44
This week I’ve been playing with a new machine in my kitchen (in between running my first Polish pop-up!) My challenge was to use this beautiful DeLonghi coffee machine - called the a Vintage Icona Bar Pump Espresso Machine to create a coffee-inspired recipe...
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Skillet Lasagna with Sausage and Spinach
By The Galley Gourmet
05/15/13 13:43
A hearty, delicious, one pan dinner is a gift from on high. OK, maybe this skillet lasagna wasn't sent directly from the heavens, but on a busy weeknight, it kind of feels like it was. Sorry. I've just heard "Mom...where are my (fill in the blank) and don't...
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Pasta de ghimbir cu ceapa verde
By Mitinita
05/15/13 13:37
Cand am dat peste conceptul acesta,am si fugit sa-mi cumpar ingredientele.Adica,doar ceapa verde,ca ghimbir aveam la congelator. Se pare ca e la mare voga in State si cine a zis ca e versatil ,tare bine a mai zis. L-am incercat cu supe,salate,paste,mancaruri...
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Ham Bone, Veggie & Bean Soup
By The Way to His Heart
05/15/13 13:12
I’ve been looking for a good soup recipe to use up a ham bone I’ve had sitting in my freezer…
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Classic Baked Macaroni and Cheese-Bacon Lovers Style
By Lynsey Lou's
05/15/13 13:00
Macaroni and cheese is one of my all time favorite foods. There's just something so satisfying, so comforting about a big ol' bowl of noodles covered is gooey, cheesy goodness. My love for the cheesy stuff has trickled down to my little man too. If you...
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Taieddhra un piatto tra terra e mare
By la ginestra e il mare
05/15/13 12:50
Ho scoperto un piatto fantastico, profumato e gustoso, che può essere consumato caldo, tiepido o freddo.. che è anche adatto alle classiche gite fuori porta..insomma un piatto che mi ha conquistata, l'ho scoperto grazie alla consueta gara tra foodblogger...
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Nepečeni krem kolač
By Moje grne
05/15/13 12:05
Moje grneMoje grnePotreban materijal: 3 jaja 250g šećera u prahu 250g margarina 100g mlevenih oraha 100g mlevenog plazma keksa 200ml gaziranog soka [...]This article is copyright © 2013
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Vegetarian curry (butternut and bean)
By BettyBakeBlog
05/15/13 12:05
Im not sure if this is technically a curry as I just added things as I went along and Im not sure on what exactly constitutes a dish being called a curry. But this dish is both flavour filled and burny = so we called it a curry in our household. Read more...
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Coconut Fudge Cream-Stuffed Chocolate Chip Cookie Bars ~ It’s a #ChocolateMooseyBirthday
By Juanita's Cocina
05/15/13 12:00
If you asked me what my favorite part of food blogging is, even more than the food, it’s the friendships I’ve made with other bloggers. These people have turned from nameless faces on the interwebs to real-life friends. We know each others likes, dislikes,...
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Kycklingpytt
By Mat i kvadrat
05/15/13 12:00
Gårdagens middag snodde sambon snabbt ihop, helt utan recept. Jag ska dock i korta drag förklara hur han gjorde. Ofta blir det bäst när man kör på känn men problemet är ju då att man gärna vill göra om samma bravad igen, men inte lyckas för att man inte...
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Raspberry Meringue Ice Pops and (200 Best Ice Pop Recipes Cookbook Giveaway)
By Jasey's Crazy Daisy
05/15/13 12:00
Excerpted from 150 Best Ice Pop Recipes by Andrew Chase © 2013 Robert Rose Inc. www.robertrose.ca May not be reprinted without publisher permission. School's just about out, summer is knocking on the door, and I think it's time to start preparing for those...
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Memphis in May Tribute - Good Luck to "Too Sauced to Pork"
By Food Floozie
05/15/13 12:00
Jenn, of Jenn's Food Journey, and I have talked a lot about meeting at Memphis in May - a fabulous festival which boasts the supreme World Championship BBQ Contest (otherwise known as The Super Bowl of Swine!). It starts tomorrow. Neil Gallagher, of the...
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