The best Very Good Recipes - 49

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Strawberries and Cream Pie Strawberries and Cream Pie By Lucy's Friendly Foods 07/17/14 13:00 The fruity theme continues! This recipe evolved from a total experiment – I was going to make a traditional strawberry cheesecake for pudding, but wondered how it would work if the strawberries were combined with the cheesecake mix rather than as a topping....
Black Forest Bundt Cake w/a Cherry Ganache Topping/#BundtBakers Black Forest Bundt Cake w/a Cherry Ganache Topping/#BundtBakers By The Freshman Cook 07/17/14 12:48 I love cherries, and I love chocolate, don't you? Which is why this recipe for Black Forest Bundt Cake w/ a Cherry Ganache Topping contains both items. This is my first recipe for a new group I am participating in called Bundt Bakers. I think the name says...
Roohafza popsicle / Roohafza milk popsicle / popsicle recipe Roohafza popsicle / Roohafza milk popsicle / popsicle recipe By nandoo's kitchen 07/17/14 12:05 Who can say no to yummy popsicles ? Ofcourse not me. I know, the climate has changed already and this is not the time for popsicles, but for me and my kids, there is no right and wrong time for popsicles. We just love it. Even while it is raining outside,...
Sweet Corn o’ Mine: Corn for Dessert Sweet Corn o’ Mine: Corn for Dessert By TheWeiserKitchen 07/17/14 12:00 Corn isn’t usually associated with dessert, and I have to admit I don’t know why. There’s sweet cornbread and muffins, cornmeal in Latin American cakes, and fresh corn puddings across... Read More The post Sweet Corn O’ Mine: Corn for Dessert appeared first...
In the Summer In the Summer By Burnt Apple 07/17/14 12:00 Yes, I’ve heard that song sung at least a million times. No, probably a million and one times. Our summer has been an exciting time. We got to find new homes for six little puppies. They were absolutely adorable and so much fun. But a lot of work. For several...
Nullam goes Litouwen deel 3: Neringa Nullam goes Litouwen deel 3: Neringa By Nullam Microwaveum 07/17/14 11:57 In deel 1 gaven we jullie een rondleiding van Vilnius, de hoofdstad van Litouwen, en ook wat culinaire hoogtepunten. De bruisende hoofdstad met zijn trendy cafébars en restaurants staat in schril contrast met het wat monochrome platteland, met zijn provinciale...
Salmon Cream Cheese Vol Au Vents Salmon Cream Cheese Vol Au Vents By PSILovetoCook 07/17/14 11:53 Pretty little Salmon Vol Au Vents. This small little devils were simple, quick to assemble bite-size goodies for high tea snacks. I recently made a small batches for a girlfriends gathering event. These petite vol au vents pastry shell/cases were from Woolsworth...
Kesra, Aghroum {pain Kabyle} Kesra, Aghroum {pain Kabyle} By Mes inspirations culinaires 07/17/14 11:49 Preparation: 10 min - Cooking: 20 min Une recette qui nous vient de la Kabylie, ma grand mère nous préparait souvent ce pain {Kesra} ou comme on l’appelle chez nous Aghroum, qui est vraiment très facile, et sans temps de levée. Mes filles aiment l’accompagner d’un verre de Lben {babeurre},...
Sushi Demo at Taste of Dublin 2014 Sushi Demo at Taste of Dublin 2014 By Fiona's Japanese Cooking 07/17/14 11:43 Here's some photos from my weekend at one of Dublin's most popular foodie festivals, Taste of Dublin. I gave sushi demos throughout the weekend in the FOOD&WINE Magazine Chef's Skillery area. The festival was really successful this year with large crowds...
Pan Fried Pomfret Fish Pan Fried Pomfret Fish By Food Corner 07/17/14 11:30 Pan fried fish It is not a secret that most of us like to eat fried fish. Sometimes we don’t care the health benefits when it comes to the concern about the taste. A fried fish with crispy outside and flaky inside makes a mouthwatering dish for anyone....
Frittata di asparagi-ricetta semplice by miracucina Frittata di asparagi-ricetta semplice by miracucina By semi di girasole by miracucina 07/17/14 11:29 Semi di girasole i miei pasticci in cucina...e non solo Frittata di asparagi, ricetta semplice. Frittata di asparagi, un piatto che possiamo servire in tante occasioni, sia in casa che all’aperto. Questa frittata è ottima sia gustata fredda che appena fatta,...
Fiber Galore–My Health My Way Fiber Galore–My Health My Way By Nivedhanam 07/17/14 11:17 Am back with another event after sometime.. This time the focus is again on healthy foods. The theme I have chosen is Fiber rich foods.. The event series My health My way is the brain child of my Kalyani and I am happy to be hosting it. Rules / Guidelines...
Grillrezept: „Saltimbocca“ mit Nektarinen-Salat Grillrezept: „Saltimbocca“ mit Nektarinen-Salat By Because you are Hungry 07/17/14 11:13 Wir mögen es gerne abwechslungsreich am Grill. Es geht zwar nichts über ein großes, saftiges Steak, aber gerade, wenn man nur zu zweit grillt, darf es ruhig auch mal was anderes sein. Gerade die Kombination von Salat mit Früchten hat es uns im Moment angetan,...
Sabudana Thalipeeth Sabudana Thalipeeth By shobha's Zayaka 07/17/14 11:09 Sabudana Thalipeeth Sabudana thalipeeth is a traditional Maharashtrian recipe made of mashed potatoes, sago & peanuts. This is a very popular vrat/fasting dish. This filling & nutritious dish is served usually during religious festivals & fast/vrat/upwas...
7 Things You Didn’t Know About Persimmons 7 Things You Didn’t Know About Persimmons By The Raw Food Beginner Chef 07/17/14 11:06 1. The flowers on the persimmon tree are both male and female. The female flowers are white and the male flowers are pink. 2. Persimmons originated in Japan. 3. Vegan Cheese and Persimmons pair really well together. 4. Permissions come it two varieties...
Nigiri di alici fritte e cous cous su Polpa Più per #galleriadelsaporecirio Nigiri di alici fritte e cous cous su Polpa Più per #galleriadelsaporecirio By Una gatta in cucina 07/17/14 11:00 Ed ecco il mio resoconto dell'esperienza alla #galleriadelsaporecirio che si è tenuta a Torino, nella città del gusto del Gambero Rosso. Ho conosciuto persone nuove e rivisto altre, tutte unite da una grandissima passione per il cibo e la cucina. A "dirigere"...
Sellou Sfouf marocain { السفوف – سلو} Sellou Sfouf marocain { السفوف – سلو} By Mes inspirations culinaires 07/17/14 10:49 Preparation: 20 min - Cooking: 10 min J’adore Sellou, je n’en ai jamais préparé pensant que cela contenait des ingrédients introuvables, et c’est grâce à la video de Soussou Kitchen que j’ai décidé de me lancer. Sellou est à base de farine, amandes, graines de sésame, gomme d’arabique, anis,...
Amsterdam : Le restaurant indonésien Sampurna Amsterdam : Le restaurant indonésien Sampurna By Diana's Cook Blog 07/17/14 10:39 Le restaurant indonésien Sampurnaa une position exceptionnelle : il se trouve en bordure du centre historique d’Amsterdam, exactement sur le célèbre Marché aux fleurs flottant. A vrai dire, cette forte exposition au flux touristique me faisait un peu douter...
Cotolette di pollo con formaggio e olive Cotolette di pollo con formaggio e olive By Arte in Cucina 07/17/14 10:32 Preparation: 15 min - Cooking: 8 min Cotolette di pollo con formaggio e olive, secondo facile e gustoso, ricetta veloce, idea per il pranzo o la cena, cotoletta con panatura piccante, ricetta saporita Cotolette di pollo con formaggio e olive Una ricetta veloce saporita per un secondo diverso...
Insalata da tiffany: PERCHÈ #questoepiubello Insalata da tiffany: PERCHÈ #questoepiubello By Cocogianni o cuocogianni? 07/17/14 10:22 Oggi arriva in tutte le librerie il secondo libro della comunity dell'MTChallenge: "Insalate da Tiffany. In occasione dell'uscita del 1° libro dell'MTChallenge, "L'ora del paté", noi folli partecipanti a questa gara, avevamo infestato Facebook con la frase...

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