The best Very Good Recipes - 5

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Devilled Eggs/Deviled Eggs/Eggs Mimosa Devilled Eggs/Deviled Eggs/Eggs Mimosa By The Mad Scientist's Kitchen!! 02/24/15 19:59 Devilled Eggs/Deviled Eggs/Eggs Mimosa Do you have trouble getting your kids to eat boiled eggs? I have! Okay they are fit enough to eat fried eggs everyday but that too gets “boring”! So I tried this eggs I have not made a long long time now. Devilled...
Ρεβίθια σούπα με κοφτό μακαρονάκι, μια ιταλική συνταγή Ρεβίθια σούπα με κοφτό μακαρονάκι, μια ιταλική συνταγή By μικρή κουζίνα-mikri kouzina 02/24/15 19:27 Η μαρία είναι ελληνίδα που μεγάλωσε στη γερμανία και ζει στην ελβετία, με ιταλό σύζυγο. καλό; όλα αυτά τα είπα για να δείτε πόσες κουζίνες έχουν χωρέσει στην κουζίνα της μαρίας. τη ζηλεύω! πάνω στις ανταλλαγές συνταγών, μου έστειλε μια ιταλική αγαπημένη...
Bread pakora Bread pakora By How to make Lip-Smacking food 02/24/15 18:09 Bread PakoraBread pakora is a favorite breakfast and tea time snack in INDIA. Here is how you can make it at home INGREDIENTSPotato Filling 4-5 Pieces Boiled Potatoes 1 Piece Green Chilli 3 Tablespoons Chopped Cilantro 1 Teaspoon Red Chilli Powder 1 Teaspoon...
Tamarind Chutney | Imli ki Khatti-Meethi Chutney Tamarind Chutney | Imli ki Khatti-Meethi Chutney By Homemade Recipes 02/24/15 16:51 Tamarind chutney is a popular Indian sweet and sour sauce made up with tamarind pulp, sweetened with jaggery and other ingredients. An Indian snacks is incomplete without the chutney's. This chutney is accompaniment with chaats, bread pakoda or even spread...
Onion Rings Onion Rings By Tips for Delicious and Healthy Cooking 02/24/15 16:49 Onion rings are very common and loved snacks in United States, Canada, United Kingdom, Ireland, Australia, and some parts of Asia.They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method...
Chimchurri Spinach Kugel Chimchurri Spinach Kugel By BIZZY BAKES 02/24/15 15:41 At first, I was making a plain spinach kugel but when peering in the refrigerator, I saw a little chimchurri dip left. We do not waste if we can help it so into the kugel, it went. I have no idea what chimchurri tastes like so it is hard for me to evaluate...
Pineapple tart Pineapple tart By My little kitchen 02/24/15 14:54 Just finished baking the last batch of cookies for Chinese New Year. One of the cookies I made is definitely pineapple tarts. PINEAPPLE TARTS INGREDIENTS 1kg pineapple jam 350 g butter 50g icing 500 g plain flour 3 egg yolks 3 tbsp cold water 1 beaten egg...
Dal Dhokli Dal Dhokli By Nimmy's Kitchen 02/24/15 14:43 This is a one pot meal and is a west indian dish. The soft dhokli in dal, gives a yummy taste with lot of flavours in it. Try it once and you will love it for sure. Ingredients ½ cup Toor Dal (washed and soaked for 30 minutes) 2 tbsp Raw Peanuts 2 cups...
Dal Dhokli Dal Dhokli By Nimmy'sKitchen 02/24/15 14:43 This is a one pot meal and is a west indian dish. The soft dhokli in dal, gives a yummy taste with lot of flavours in it. Try it once and you will love it for sure. Ingredients ½ cup Toor Dal (washed and soaked for 30 minutes) 2 tbsp Raw Peanuts 2 cups...
Gajar Halwa | Carrot Halwa Gajar Halwa | Carrot Halwa By Lazy 2 Cook, Loves 2 Eat !!! 02/24/15 13:25 Carrot Halwa or Gajar Halwa is traditional Indian dessert ,is made up with grated carrots and milk, dry fruits and nuts. This dessert is very rich having lots of ghee and dry fruits , always served in marriage or Indian festivals. Diwali — the festival...
Simple Parsnip and Ginger Soup Simple Parsnip and Ginger Soup By BloggingOverThyme 02/24/15 12:39 More soup! Yes, yes, yes. It’s still freezing outside, I’m about to have my first wedding dress fitting on Thursday (!), and I’m all for weeknight meals that make great leftovers and are easy to throw together. Soups are totally my thing right now. Ok,...
Creamy pasta | Pasta in White Sauce | Past & Vegetables | Easy dinner Recipe Creamy pasta | Pasta in White Sauce | Past & Vegetables | Easy dinner Recipe By Babi's Recipes 02/24/15 10:46 I make paste once for a while but mostly with loads of vegetables and very rare i make it in white sauce.Last time when i made this for dinner decided to post and hence clicked it.Its super easy and...
Banana Buttermilk Chocolate Chip Bunt Cake Banana Buttermilk Chocolate Chip Bunt Cake By Bake Then Eat 02/24/15 09:00 Preparation: 10 min - Cooking: 40 min Bake Then Eat - A Baking Adventure I have made no secret on this blog about how much I am […] The post Banana Buttermilk Chocolate Chip Bunt Cake appeared first on Bake Then Eat - A Baking Adventure.
Paneer tikka masala - Restaurant style paneer tikka masala Paneer tikka masala - Restaurant style paneer tikka masala By Akshaypatre Recipes 02/24/15 06:37 Today, I am sharing with you all a very famous, North Indian popular paneer tikka masala commonly listed in menu in almost all restaurants. Even in South India, it has gained popularity and any Indian parties are incomplete without this side dish. Paneer...
425: Paneer Pasanda 425: Paneer Pasanda By Madappalli 03/01/15 20:54 Vegetarian cooking look and tastes a lot more delicious, as the soft color of paneer heightens the colors of the other ingredients. Paneer not only look good, but tastes delicious also. Paneer...
Texas Sheet Cake with Peanut Butter Frosting Texas Sheet Cake with Peanut Butter Frosting By Pork Cracklins 03/01/15 20:50 So, chocolate cake, always a yes. But peanut butter frosting… meh. I’ve been vocal about my dislike of peanuts and peanut butter. Still, with plenty of sugar, the frosting tastes kind of like the middle of a peanut butter cup, which is a good thing. Peanut...
Cake au chocolat et au sésame noir Cake au chocolat et au sésame noir By Interprétations Culinaires 03/01/15 20:42 On dirait que je suis en pleine phase « sésame »… Pour cette recette, je suis partie d’une recette d’ « avant » (c’est à dire de l’époque où Interprétations Culinaires était encore omnivore) que j’ai mixé avec la recette du gateau au chocolat simplissime...
German Beef Roulade with Potatoes and Red Cabbage German Beef Roulade with Potatoes and Red Cabbage By Lori's Culinary Creations 03/01/15 19:55 Preparation: 15 min - Cooking: 30 min The night hubby and I met, we wound up talking for about 7 hours about our travels. One of the things I really liked about him right away was that he has travelled all over the world and can totally relate with me. He’s been to more exotic locations then...
Buttermilk Ranch – It’s a love / hate thing Buttermilk Ranch – It’s a love / hate thing By Plate Fodder, eat something good 03/01/15 19:50 …you know you do. Back just shy of 1950, there was this guy named Steve Henson. He was up in Alaska somewhere working, doing the bush people thing, and cooking for his fellow bush people workers. It was during that magical time that he began […]
My Week in Pictures My Week in Pictures By Supper in the Suburbs 03/01/15 19:44 I can’t actually believe how much I got up to this week. Macaroon making classes, preparation for my next MA assignment, hanging out with my best friend over pizza, sewing myself a skirt from scratch,… Continue reading →

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