The best Very Good Recipes - 5

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Flan al cioccolato con salsa al cioccolato bianco e vaniglia Flan al cioccolato con salsa al cioccolato bianco e vaniglia By incucinacongioia 04/16/14 21:10 Uno dei miei dolci preferiti, quelli che non ti stancheresti mai di mangiare… quelli che ad ogni boccone ti senti in paradiso e speri che non finisca mai…. uno di quelli che creano dipendenza!! Beh, credo non abbia bisogno di presentazione, lo conoscere...
Vegetable makhanwala recipe | how to make veg makhani restaurant style at home Vegetable makhanwala recipe | how to make veg makhani restaurant style at home By Annapurna 04/16/14 21:00 Coming to today's recipe, Vegetable Makhani is one of the famous gravies of North Indian cuisine. This delicious creamy gravy pairs well with any Indian flat breads such as Naan, Kulcha, tandoori Roti ,wheat flour naan or even simple Pulavs. Vegetable Makhanwala...
Phones for Food Bloggers – Nokia Lumia 925 Phones for Food Bloggers – Nokia Lumia 925 By Miss Mamo's World 04/16/14 21:00 I was recently asked to road test the Nokia Lumia 925 to see if it was a great phone for food bloggers. I’ve quite enjoyed using it even though it’s really different to my usual phone so it took some getting used to. It’s very lightweight and has a full...
Boal Fish (Wallago) In Mustard Sauce/Boal Macher Gravy Boal Fish (Wallago) In Mustard Sauce/Boal Macher Gravy By Easy Cooking and More 04/16/14 20:42 Hi friends, Today we are going to make a delicious fish curry recipe made with Boal fish. It is a traditional Bengali fish gravy recipe, very tasty to eat and easy to prepare. Cooking time – 30 minutes Serve – 4 Ingredients - 1.Boal fish - 4 pieces. 2.Mustard...
Cauliflower and Millet Mash with Slow Cooked Beans Cauliflower and Millet Mash with Slow Cooked Beans By Inside a British Mum's Kitchen 04/16/14 20:33 The more I eat vegetables the more I love them. This is full of flavor and will please the most committed carnivore. Millet is such an underrated grain, I always thought of it as nothing but bird food - how wrong I was! It's delicious and combined with...
More Important Than Exercise More Important Than Exercise By Your Cup of Tea 04/16/14 20:31 More Important than Exercise? Getting in shape and losing weight always involves two things: exercise and eating right. I recently saw a meme with a picture of an obese Ronald McDonald that said, “you can’t outrun a bad diet”. Well said! Here’s the thing…...
Greek Feta Linguine Greek Feta Linguine By Ally's Sweet & Savory Eat 04/16/14 20:08 *Have you entered my Apple MacBook laptop giveaway yet? Enter HERE. This dish was so darn good over the weekend that I am making it again for dinner tonight. It's light, refreshing, yet still has a ton of flavor. Do you like feta cheese? I personally love...
Battenberg Cake Battenberg Cake By Hilda's Touch of Spice 04/16/14 20:01 This unique cake was apparently named after the marriage of Queen Victoria’s granddaughter to Prince Louis of Battenberg in 1884. The first Battenberg cake thus made for royalty had the traditional almond flavoring, ground almonds and yellow and pink squares....
Hot Cross Bundt Hot Cross Bundt By Dollybakes 04/16/14 19:51 When I was a nipper, Easter was all about overindulgence; chocolate eggs, buffets and thanks to my dad, lots of cake. As I've got older, I've binned off the chocolate eggs in favour of big, spiced cakes decorated in accordance with the season. Oh yes, and...
Meringhe all'anice Meringhe all'anice By semi di vaniglia 04/16/14 19:22 Tempo fa, in uno di quei negoi dove si può fare la "spesa alla spina" avevo comprato dei semi di anice, perchè l'avevo letto in qualche ricetta. Si, ma quale? Mah, chissà. Così alla fine ho deciso di usarli per aromatizzare e profumare delle semplici meringhe,...
Strawberries and Cream Trifles Strawberries and Cream Trifles By Hungry Couple 04/16/14 18:52 Have you found that, with the arrival of spring, you crave lighter fruit based desserts instead of rich chocolate and peanut butter type treats? Yeah, me neither. I crave them both! But when I was out walking Hadley the other day, I passed our local fruit...
Pumpkin Penne Pasta Pumpkin Penne Pasta By Bhawish's Kitchen 04/16/14 18:45 Ingredients 1 1/2 cup Penne Pasta 1 Medium slice of fresh pumpkin 8 ounce of cream cheese 1 cup of mozerrela cheese 1/4 cup of cheddar cheese 1 medium onion, diced 2 tbsp All purpose flour 2 cup Milk 1/2 cup of Bread crumbs 1 tbsp of oil 1/2 tbsp of salt...
Eight Days of Passover: Passover Entrees Eight Days of Passover: Passover Entrees By TheWeiserKitchen 04/16/14 18:35 Fruit—as a glaze or a saucy compote—can transform an entree. These two main dish recipes are perfect for Passover, but tasty enough to be enjoyed any time. Sometimes it’s the... Read More The post Eight Days of Passover: Passover Entrees appeared first...
Domino’s Pizza introduces Specialty Chicken … and a contest to win a Domino’s gift certificate Domino’s Pizza introduces Specialty Chicken … and a contest to win a Domino’s gift certificate By Eat.Live.Blog 04/16/14 18:30 On Monday, Domino’s launched Specialty Chicken, its first new product since 2012′s Hand Tossed Pizza and I am very excited to have snagged the blogger exclusive for Domino’s on this new line! Think plump, white meat chicken chunks topped with Continue reading...
Water Mellon Rind + Whole Moong Curry Water Mellon Rind + Whole Moong Curry By Adige 04/16/14 18:17 Preparation: 10 min Water Melon Rind + Whole Moong Curry is a gravy dish. This curry goes very well with chapatis, rotis, poori, idli, dosa or even akki rotti. Using water melon rind just came to my mind while we were eating just cut watermelon fruits. When I saw the rind...
Penne con crema di avocado all’aglio orsino – Penne with wild garlic and avocado cream Penne con crema di avocado all’aglio orsino – Penne with wild garlic and avocado cream By Crumpets&co. 04/16/14 18:16 Scroll down for english version Credo sia proprio ora di postare questa deliziosa, fresca pasta fatta settimane fa con due ingredienti che adoro, l’avocado e l’aglio orsino! Una pasta cremosa con l’avocado l’avevo già proposta tempo addietro… ma le varianti...
Coconut Flavoured Pai Bao # International Yeasted Recipe Coconut Flavoured Pai Bao # International Yeasted Recipe By My Little Space 04/16/14 18:00 Before going further, I would like to THANK everyone for joining the 'International Yeasted Recipe' event and make it happened successfully. I am more than thankful & honoured to have you all sharing the wonderful Asian & Western yeasted recipes with my...
Tuscan Fried Potatoes Tuscan Fried Potatoes By Michele's Woman Cave 04/16/14 18:00 Simple and tasty....these potatoes are the perfect side and you can make them on your stove or on your grill. I boiled the potatoes for 20 minutes to get a head start but it's not necessary. Tuscan Fried Potatoes 4 potatoes, boiled for 20 minutes with skin...
Idli milagaai podi  /idli chilli powder Idli milagaai podi /idli chilli powder By Usha Srikumar's Cookspace and more... 04/16/14 17:52 No South Indian breakfast is complete without idlis or dosas ... And when you are too busy to whip up side dishes like chutneys and sambars, the ever popular Idli milagaai podi (idli chilli powder) is the savior! and a tasty and healthy option too! INGREDIENTS...
Wild garlic tartlets Wild garlic tartlets By The Circus Gardener's Kitchen 04/16/14 17:47 According to Joanne Blythman’s book “Bad Food Britain”, which I have just finished reading, something dramatic has been happening to our collective cooking knowledge and skills over the course of a couple of generations. Fifty years ago the average British...

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Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
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Dark Chocolate Surprise Torte by Mary