The best Very Good Recipes - 5

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Tortelloni di ricotta al burro e salvia-ricetta primi by miracucina Tortelloni di ricotta al burro e salvia-ricetta primi by miracucina By semi di girasole by miracucina 07/24/14 18:18 Semi di girasole i miei pasticci in cucina...e non solo Tortelloni di ricotta al burro e salvia by miracucina. Il ripieno dei miei tortelloni di ricotta al burro e salvia, è preparato con le bietole al posto dei classici spinaci: ottimi davvero! Questo...
“Mediterranean” white bean “chili” with avocado corn salsa and pesto “Mediterranean” white bean “chili” with avocado corn salsa and pesto By Out of the Ordinary 07/24/14 18:11 Godard’s 1967 film La Chinoise is full of words. The characters talk constantly, the walls of their apartment are painted with giant phrases and mottos, and the screen flashes with intertitles in a strange and jarring rhythm. And, of course, … Continue...
Sparkling Blackberry Lemonade Sparkling Blackberry Lemonade By Michele's Woman Cave 07/24/14 18:00 The polar vortex has passed and the temperatures have climbed again. Time for a refreshing drink to celebrate on the deck. Sparkling Blackberry Lemonade 5 lemons 1 cup blackberries, fresh or frozen 2 cups water 1 3/4 cups sugar 2 1/2 cups sparkling water...
Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free By Gourmandelle Lifestyle Blog 07/24/14 17:58 Preparation: 5 min - Cooking: 10 min This is creamy avocado pasta recipe with basil and tomatoes is a 15-minute easy spaghetti meal with healthy, fresh ingredients, great textures and lovely flavors. It’s also gluten-free and vegan! Laziness took over again this week! Less work, more vacation!...
Pain boule au levain Pain boule au levain By CroKmou 07/24/14 17:54 Cooking: 40 min Comme beaucoup d'entre vous le savent, j'adore le pain je pourrais me nourrir qu'avec ça que cela ne me dérangerait pas ! Mais attention pas n'importe quel pain non plus, celui du commerce souvent tout raplapla et sans goût non merci ! J'aime le pain au...
Coniglio alla simil cacciatora con rosmarino e limone Coniglio alla simil cacciatora con rosmarino e limone By Zibaldone culinario 07/24/14 17:49 Oggi coniglio!!! Anche quest'anno ho raccolto la sfida lanciata da Flavia, per l'MTC estivo o meglio per l'iniziativa le E-saltate, dove possiamo rivivere le sfide precedenti alle quali non avevamo potuto partecipare. A me mancava il coniglio alla cacciatora,...
Bihari Khichdi Bihari Khichdi By Cookingwithsapana 07/24/14 17:45 For the last week of BM #42 , I am doing recipes from April's Mega BM . I kind of stuck when it comes to choose from more then 800 recipes . So I decided to go on with recipes for that I have ingredients with me. First from the list is Bihari khichdi that...
My Failure - My Success My Failure - My Success By BIZZY BAKES 07/24/14 17:33 This week, WWDH made Yorkshire puddings. This recipe can be found in of Modern Classics I on page 120. I was excited about making these because this would be something new for me. Unfortunately, I ended up with flat burnt hockey pucks. I don't know if it...
Gluten-Free Berry Delicious Bundt Cake Gluten-Free Berry Delicious Bundt Cake By MotherWouldKnow 07/24/14 17:22 I’m not gluten-free; I'm not even, as my friend Jackie Gordon would say, "gluten-choosy." In fact, you could call me a glutarian or a gluten-glutton. But after talking to my friend Marguerite about her challenges living gluten-free, I was anxious to try...
Spice-Rubbed Grilled Tilapia Spice-Rubbed Grilled Tilapia By Pam's Midwest Kitchen Korner 07/24/14 17:17 Paprika is so much more than a little dusting of color for your deviled eggs and potato salad! Smoked paprika, Pimenton de la Vera, has a smoky quality and taste I really like for a robust dish. It’s the Spanish cousin of the more popular sweet Hungarian...
Beet root curd rice/Easy healthy left over rice recipes/New form to regular curd rice by adding beet root/Mahas own recipes/ Step by step pictures Beet root curd rice/Easy healthy left over rice recipes/New form to regular curd rice by adding beet root/Mahas own recipes/ Step by step pictures By mahaslovelyhome.com 07/24/14 17:03 Curd rice is one of the common comfort dish which people prepares often in kicthen..Usually left over rice going to take place in this curd recipe..thick fresh curd gives a nice yumy taste to the dish and adding milk enhances the taste..for a change this...
Save 74% off Wilson Jones 362 Basic Round 1 Inch Ring View Binders Save 74% off Wilson Jones 362 Basic Round 1 Inch Ring View Binders By Southern Mom Cooks 07/24/14 17:00 Perfect for back to school, check out this deal on this set of 4 Wilson Jones 362 Basic Round Ring View Binders (1-inch). Pay just $8.49 (reg $33)! 1 inch round ring binder holds 175 sheets Customizable cover and spine; standard round rings Eco-friendly,...
Masala chaas or spiced buttermilk recipe Masala chaas or spiced buttermilk recipe By CHARUSCUISINE 07/24/14 16:56 Masala chaas is a buttermilk preparation and a perfect cold beverage during summer. It is a salty, spicy and refreshing summer drink made with curd. Ginger, green chillies, asafoetida and mild spices are added to further enhance its taste. Masala chaas...
Stuffed Bread Dahi Vada - Instant and No Cook Stuffed Bread Dahi Vada - Instant and No Cook By Maayeka 07/24/14 16:50 Instant and healthy version of dahi vada made with bread - Easy, fat free and No cook Recipe Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal .You need to plan it ahead as its made...
Gibassier -  a French Anise & Orange Flavored Loaf Gibassier - a French Anise & Orange Flavored Loaf By Priya's Versatile Recipes 07/24/14 16:37 Gibassier is a French loaf which makes an excellent bread for breakfast, this bread is prepared with candied orange, orange blossom water and aniseed which is later topped with plain or vanilla sugar. Gibassier is baked during christmas season when orange...
Simple south  indian hot tomato rasam/No dal spicy tomato rasam/indian version of hot tomato soup/step by step pictures Simple south indian hot tomato rasam/No dal spicy tomato rasam/indian version of hot tomato soup/step by step pictures By mahaslovelyhome.com 07/24/14 16:31 Rasam or charu is a south indian popular spicy hot dish which prepares with juicy tomatoes and tamarind..Tamarind is the main ingredient which gives tangy taste to rasam and here in foz mini tamarind pulp packets are available luckily.After sambar, rasam...
Gelato alla Nocciola- fatto in casa con gelatiera Gelato alla Nocciola- fatto in casa con gelatiera By verdepomodoro 07/24/14 16:06 [foto rubata alle ultime cucchiaiate] Allora come procede la vostra calda estate? Lo so, inutile fare umorismo sulle ferie che volano via tra temporali, pioggia e freschetto freddo. Sul lungomare della mia città si vedono anime in pena/ spiriti fluttuanti...
Brie en Croûte with Prosciutto, Honey Pear Sauce, and Figs Brie en Croûte with Prosciutto, Honey Pear Sauce, and Figs By Celebration Generation 07/24/14 15:38 As we were doing our grocery shopping the other day, we happened to notice that fresh figs were in season. I’ve been waiting for this for a while – I’ve been planning for a decadent gluten-free brie en croûte recipe for Beyond Flour, which requires fresh...
Come preparare calamari, polpi e seppie Come preparare calamari, polpi e seppie By ieri e oggi in cucina 07/24/14 15:21 Polpi I polpi non dovrebbero mai pesare più di 1 kg. altrimenti la loro carne, troppo dura e fibrosa, richiederebbe una speciale “battitura” con un martello di legno che ne spezzi le fibre, rendendola più tenera. Anche nei polpi si devono eliminare gli...
Per una corretta pulizia del pesce Per una corretta pulizia del pesce By ieri e oggi in cucina 07/24/14 15:10 Una volta acquistato il pesce la prima operazione da fare è la pulizia. Se possibile è consigliabile far pulire il pesce in pescheria all’atto dell’acquisto, diversamente è possibile procedere nel modo seguente. Il pesce di grosso taglio deve innanzitutto...

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