The best Very Good Recipes - 50

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Raw papaya pickle /कच्चे पपीते का अचार Raw papaya pickle /कच्चे पपीते का अचार By Hema's Musings 04/16/14 12:32 कच्चे पपीते का आचार वैसे तो अधिक दिनों तक रखा नहीं जा सकता पर ताज़े अचारों की श्रेणी में काफी अच्छा है ,इसे आप पराठे,दाल चावल के साथ या पूरी के साथ खाने में बहुत अच्छा लगता है ,तो चलिए बनाते है कच्चे पपीते का अचार --- सामिग्री---कच्चा पपीता १ बड़ा नमक २ बड़े...
Bain-Marie Scrambled Eggs with Roasted Tomatoes + Goat Cheese Bain-Marie Scrambled Eggs with Roasted Tomatoes + Goat Cheese By BloggingOverThyme 04/16/14 12:10 Well, apparently the universe took my complaint of the heat to heart! I might even wake up to see a few snow flurries this morning. Definition of karma right there. And yet, I’m secretly thrilled because it means I can sleep in total comfort (freezing temperatures)...
Raspberry Poke Cake Raspberry Poke Cake By Wholesome Ireland 04/16/14 12:01 Don’t worry, this raspberry poke cake isn’t a technical bake, it’s more of a crumbly gooey fun cake to make and enjoy. It won’t take you too long, and the most arduous part of this cake is the fact that you have to wait until it’s completely cool to enjoy...
A Taste of Pesach: a Collection of Passover Recipes A Taste of Pesach: a Collection of Passover Recipes By TheWeiserKitchen 04/16/14 12:00 A Taste of Pesach is a lovingly compiled, beautifully photographed collection of Passover recipes from Yeshiva Me’on Hatorah (Roosevelt). The families of the Monsey, New York-based yeshiva have been publishing... Read More The post A Taste of Pesach: A...
Turkey Sausage Pasta Turkey Sausage Pasta By Burnt Apple 04/16/14 12:00 Finals are two weeks away and this semester has definetely been one of the most difficult for me in more ways than one. Nice meals have been replaced with quick, throw together meals. This turkey sausage pasta has become one of my favorites as it takes...
Vazha pindi parippu thoran/Banana stem and lentil stir fry Vazha pindi parippu thoran/Banana stem and lentil stir fry By Remmy's Kitchen 04/16/14 11:45 Each part of banana tree is used in one way or the other.Banan stem is good to control diabetics and kidney stone We can prepare it in different method.My mom used to make stir fry with channa dal .The same recipe I'm sharing here with you.Do you know how...
Best of vienna Best of vienna By Because you are Hungry 04/16/14 11:43 Das Perfekte Blogger-Picknick: Tipps u.a. auch von uns April 2014 In der aktuellen Ausgabe des Falter-Specials „BEST OF VIENNA“ gibt es ein Blogger-Special zum Thema Picknick. Zusammen mit 3 weiteren Foodbloggern haben wir erzählt, was alles in unseren...
This image does not belongs to you This image does not belongs to you By Anncoo Journal 04/16/14 11:40 Someone took my blog picture and reprinted for their catering business without permission. You know who you are! I'll not remove this post until you apologize!
Sausage Potato Roast Sausage Potato Roast By The Big Sweet Tooth!!! 04/16/14 11:00 Just last week, I had written about Azza starting nursery but then as it happened, the rules get relaxed and she gets an admission into KG1! Tomorrow would be her first day at school, InShaAllah... She is just so excited about the uniform, white socks and...
Facebook Event & Giveaway - Celebrating 2500+ fans on facebook Facebook Event & Giveaway - Celebrating 2500+ fans on facebook By Youtoocancookindianfoodrecipes 04/16/14 10:52 To celebrate 2500+ likes on Facebook, here is a event and a give-away exclusively for facebook fans. This is a way to thank all my readers, subscribers and friends who have been a huge support. Participating is very easy, just cook something from my blog,...
La Cena di Trimalchione dal Satyricon di Petronio La Cena di Trimalchione dal Satyricon di Petronio By ieri e oggi in cucina 04/16/14 10:43 Il Satyricon rappresenta la società di duemila anni fa, ma rispecchia perfettamente la realtà di oggigiorno: Trimalcione (un liberto¹ arricchitosi immensamente attraverso l’attività commerciale), ignorante, volgare, arrogante, ben identifica i costumi dell’Italia...
Alberello pasquale Alberello pasquale By kreattiva 04/16/14 10:30 Quest'anno anch'io ho deciso di fare un alberello pasquale, anche se confesso questo progetto era nato per tutt'altro e questo albero di fili di ferro restavo abbandonato su un tavolino da mesi in attesa di prendere vita, poi in questi giorni ho pensato...
Chinese style vegetable stew Chinese style vegetable stew By Usha Srikumar's Cookspace and more... 04/16/14 10:09 Here is an amazingly healthy and easy to prepare Vegetable Stew (prepared in Chinese style) INGREDIENTS Baby corn -6 Button mushrooms-4 Capsicum-2 Cauliflower- Few bits Carrot (medium sizes)-1 Onion-1 Spinach-few leaves corn flour-1 Teaspoon White pepper...
Riso e melanzane – Petronilla Riso e melanzane – Petronilla By ieri e oggi in cucina 04/16/14 10:00 Cos’ha detto, il vostro maritino, della minestra di riso e zucchette che vi ho insegnato ad ammannire? Ch’era veramente squisita? Ebbene; eccomi allora ad indicarvene un’altra che, come quella, è stagionale, lesta a fare, di spesa assai limitata e che,...
Descrizione di carni, dei loro pregi e difetti, di Fusoritto da Narni, trinciante dell’illustrissimo Signor Cardinale Farnese Descrizione di carni, dei loro pregi e difetti, di Fusoritto da Narni, trinciante dell’illustrissimo Signor Cardinale Farnese By ieri e oggi in cucina 04/16/14 09:59 Grandi banchetti Trincianti e scalchi erano incaricati di tagliare le carni da portare in mensa nelle corti signorili medievali e rinascimentali. “Il trinciante”, manuale scritto da Vincenzo Cervio (forse era lo stesso Fusoritto da Narni), trinciante presso...
Il Simposio nell’antica Roma e nell’antica Grecia Il Simposio nell’antica Roma e nell’antica Grecia By ieri e oggi in cucina 04/16/14 09:58 Scena di Simposio: musica e conversazione. Dalla Tomba del tuffatore. Museo Archeologico Nazionale di Paestum Cucina dell’antichità: APICIO, Antica Roma La Cena di Trimalchione dal Satyricon di Petronio I cibi afrodisiaci di Apicio Presso i Greci e i Romani,...
Steaks au poivre, Bistecche al pepe Steaks au poivre, Bistecche al pepe By ieri e oggi in cucina 04/16/14 09:57 Tempo di preparzione: 5 minuti – Tempo di cottura: 10 minuti Dosi per 4 persone 4 fette di controfiletto di bue (200 gr. circa ciascuna), 2 cucchiai di pepe nero in grani, 1 mestolo di brodo bollente, 15 gr. di burro, 1 cucchiaio di olio evo, 1/2 bicchiere...
Braised Lamb Shanks Braised Lamb Shanks By from the Bartolini kitchens 04/16/14 09:52 In a previous post, I’ve mentioned that when I was a boy, a young goat was the meat of choice for our Easter dinner. Goat, however, was to be replaced by Spring lamb but even its reign was cut short, … Continue reading →
Shhh Cooking Secretly Challenge - basundhi / basanthi - traditional gujarathi sweet Shhh Cooking Secretly Challenge - basundhi / basanthi - traditional gujarathi sweet By Yashodha's Kitchen 04/16/14 09:46 Serving size - 5 to 6 persons Preparation time - 5 minutes Cooking time - 2 hours Basundhi is an authentic rich and delicious dessert from Gujarat which is similar to Rabdi. I love this thickened milk dessert to the core. It is very simple to prepare and...
Coniglietti di pasta frolla Coniglietti di pasta frolla By Ricette di Misya 04/16/14 09:46 Preparation: 30 min - Cooking: 10 min Erano anni che nel periodo di Pasqua vedevo sul web l’immagine di questi Coniglietti di pasta frolla con all’interno l’ovetto di cioccolato e mi ripromettevo sempre di provarli, così un pomeriggio con le ragazze dell’ufficio, li abbiamo provati. La prima...

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