The best Very Good Recipes - 7

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Semiya ada (vemicelly wrapped in banana leaf and steamed) Semiya ada (vemicelly wrapped in banana leaf and steamed) By star anise 04/21/14 08:17 Very easy to make .......... what you need for this dessert/ snacky or breakfast item. vermicelly-- 200 gms sugar-- 80 gms honey-- 20 gms (optional) cardmom powder-- 5 gms grated coconut-- 30 gms ripe plantain-- 50 gms ( you can put any other banana) banana...
Vigilantes Vigilantes By Self Raising Flower 04/21/14 08:00 Tiny little folds of bread filled with jam (homemade of course) – don’t they just sound delicious. Well they did to me, that’s why I decided to bake them… These little buns come from Uruguay and Jane’s foreword about them says:- “Get this: vigilantes are...
Crostata con bavarese e amarene Crostata con bavarese e amarene By acqua e farina-sississima 04/21/14 08:00 Ieri era Pasqua e i miei familiari mi hanno detto "il dolce lo porti tu?" ed io sono stata (ovviamente!!) ben felice di prepararlo: ho pensato ad una crostata sicuramente più leggera delle classiche crostate sia perché il fondo della pasta frolla è fatto...
Tawa Pulao Recipe - How to Make Tawa Pulao (Pav Bhaji Masala Pulao) Tawa Pulao Recipe - How to Make Tawa Pulao (Pav Bhaji Masala Pulao) By Edible Garden 04/21/14 07:55 Preparation: 10 min - Cooking: 30 min Tawa pulao, or Tava Pulao, is a brief streak in my memory from my first trip to Bombay in 2010. I was so excited to try pav bhaji, vada pav (recipe coming soon) and the like that although most stalls we went to also had this delicious-smelling tawa pulao,...
Buona pasqua Buona pasqua By Pentole di cristallo 04/21/14 07:44 http://www.craftberrybush.com/ Pubblicato da pentole di cristallo a 06:44 Invia tramite email Postalo sul blog Condividi su Twitter Condividi su Facebook Condividi su Pinterest Nessun commento: Posta un commento Grazie per il tuo commento, ti risponderò...
Spring Pea Hummus Spring Pea Hummus By Larderlove 04/21/14 07:35 Preparation: 10 min - Cooking: 3 min Larder Love I love the sweet fresh taste of newly podded peas, they are a spring time classic. A sign of warmer weather to come, longer days and happy thoughts. There are so many ways to use fresh peas in full on … Continue reading → Spring Pea Hummus
Μουσ με νουτελλα  ♦♦  mousse alla nutella Μουσ με νουτελλα ♦♦ mousse alla nutella By Il laboratorio di mm_skg 04/21/14 07:30 Μουσ με νουτελλα μέσα στην ανάρτηση μου για την τούρτα με ζαχαρόπαστα που είχα φτιάξει πέρισυ το πάσχα (εδώ), είχα κάνει μια μικρή μνεία γι' αυτήν την υπέροχη μούς νουτέλλας, αλλά αναβολή στην αναβολή, πέρασε ένας ολόκληρος χρόνος μέχρι να έρθει επιτέλους...
Puliyodharai  Sevai/ Rice Sticks With Puliyodharai Puliyodharai Sevai/ Rice Sticks With Puliyodharai By Few Minute Wonders 04/21/14 07:28 A very fast dish to serve or carry to any potluck is puli sevai. It gets done under 15 minutes and is always popular among adults and kids. With ready made rice sticks available in our grocery stores, it becomes very easy to prepare it in a jiffy. Sometimes,...
11 навика на хората с балансирано отношение към храната 11 навика на хората с балансирано отношение към храната By Nature Insider 04/21/14 07:28 Винаги когато има празник изискващ хапването на нещо типично нездравословно, пресен пример – козунак, който се приготвя в оригинал от бяло брашно, бяла захар, мая и т.н. въпросите към мен започват да валят. “ама как така ядеш козунак?”, “той нали не е здравословен?”...
Lemon Rasam Lemon Rasam By The aromas of my kitchenette 04/21/14 07:24 Rasam is a South Indian soup and traditionally made with tamarind pulp, spices and tomatoes. I have already shared a recipe for tomato rasam but there are other variation to this dish. Today, my mother made some lemon rasam which goes very well with rice...
Mysore Bonda Mysore Bonda By Bhawish's Kitchen 04/21/14 06:52 Ingredients 1 cup urad daal 2 tbsp Rice flour 1 chopped onion 1/2 tsp chopped Ginger 1 tsp Peppercorn 1/8 tsp Asafoetida Salt to taste Oil for deep frying Method for Preparing Mysore Bonda 1. Wash and soak urad daal in water for about 4 hours. 2. Drain...
Vegan Tofu Bell Pepper Curry | Indian Tofu Recipes | Indian Curry Recipes Vegan Tofu Bell Pepper Curry | Indian Tofu Recipes | Indian Curry Recipes By Madhu's Indian Recipes 04/21/14 06:34 If interested check out my other Tofu recipes- Tofu no butter masala Tofu Masala Curry Peas Spinach Tofu Curry Vegan Tofu Bell Pepper Curry:Prep Time: 20 min | Cook time : 25 min | Serves 4 Author: Madhavi K Cuisine: North Indian Curry Recipe Type : Main...
Ham, spinach and pasta casserole Ham, spinach and pasta casserole By The Southern Lady Cooks 04/21/14 06:11 This Ham, Spinach and Pasta Casserole is great for using up leftover ham of any kind and makes a meal in one dish. We love this with country ham but you can use any kind you like. The baby spinach along with the pasta, cheese and ham makes this a great...
Rocky road met noten Rocky road met noten By brendakookt 04/21/14 06:03 Op maandag plaats ik altijd een maaltijd (liefst een makkelijke maaltijd) maar vandaag even niet. Dit is namelijk de aftrap van de High Tea week op BrendaKookt.nl. De komende week … Lees meer → Het bericht Rocky road met noten verscheen eerst op Brenda...
Eggplant Rollatini Eggplant Rollatini By Home cook food 04/21/14 06:00 My dear husband don't eat eggplant like stuffed or simple Indian curry style, only he prefers as baigan bhartha or in Italian dishes like Parmesan Sandwich or this way or on top of pizza. He wants everything perfect and he is so good in tasting the food,...
How Stonyfield Greek Yogurt Fuels my Family's Marathon!  #Healthy Eating  #Weekly Menu Plan How Stonyfield Greek Yogurt Fuels my Family's Marathon! #Healthy Eating #Weekly Menu Plan By Simple Living and Eating 04/21/14 06:00 My alarm rings at 6:00 am and I am off and running. I have to let the dog out before... well, you know what will happen. While my dog does her business I make coffee and put together a quick healthy breakfast. Read more » CommentsComments Related StoriesPea...
Take Out Casserole Take Out Casserole By Everyday Mom's Meals 04/21/14 06:00 I hope you all had a very nice Easter yesterday, surrounded by those you love, celebrating everything Spring and new life among us has to offer. And I guess my only question is "Are you tired of ham yet?" Did you get your fill or are you planning a week...
Thème Libre / Free Theme Thème Libre / Free Theme By Les Recettes Du Panier 04/21/14 06:00 Pour le "Thème libre" du Projet Photo Renouvelable, je reste dans les fleurs! Donc voici un autre de mes végétaux favoris : le coquelicot. J’ai aperçu le premier de la saison début de la semaine dernière, au bord de l’une des mes routes. Depuis ils commencent...
Vegetable Pulao Vegetable Pulao By CompulsiveFoodie 04/21/14 05:54 Vegetable Pulao- Serves 3This is one of my favorite to go recipes to make when I have kids coming over for dinner. This pulao is made with lots of veggies, is simple to prepare and is always relished by all! So last week I invited my friend and her kids...
Dohneiihong ~ Sesame Seed Gravy Dohneiihong ~ Sesame Seed Gravy By Saras s Kitchen 04/21/14 05:27 I had a tough time for choosing recipe from Meghalaya region and finally end up with this Dohneiihong recipe. Dohneiihong is a pork curry made with sesame seed paste and I convert to vegetarian by replacing pork with potatoes . You can add spices according...

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