The best Very Good Recipes - 8

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Turkey, Havarti and Bacon Panini Turkey, Havarti and Bacon Panini By Turnips 2 Tangerines 07/27/14 15:30 My favorite way to eat any sandwich is in the form of a panini. The first time I had a panini, it was a Cuban Panini. It was love at first bite! One of my all time favorite lunches includes: a panini, a cup of homemade soup, a handful of potato chips, a...
Grilled Tuscan Pork Chops Grilled Tuscan Pork Chops By Michele's Woman Cave 07/27/14 15:27 Easy preparation and easy clean up...what could be better than enjoying these pork chops loaded with flavor? Grilled Tuscan Pork Chops 2-4 thick pork chops 3 tbsp extra virgin olive oil 1 tbsp Worcestershire sauce 1 tbsp balsamic vinegar 2 tbsp honey 1...
Italian Lima Beans Italian Lima Beans By Vegetarian Underground 07/27/14 15:00 Italian Lima Beans This quick and easy main dish is a perfect vegetarian main course. I serve it with mashed potatoes for a great "comfort food" dish. Serves 4-5. Ingredients:2 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 12 oz...
Back to School: Motivational Quotes for Students Back to School: Motivational Quotes for Students By Southern Mom Cooks 07/27/14 15:00 In our time of video games, social media, and other ways to hide behind a screen, kids are meaner. That means that kids have more and more confidence issues AND are less willing to listen to people say good things about them. Daily (hourly!) reminders of...
Szechuan Cauliflower | Indo-Chinese Recipes | Appetizers Szechuan Cauliflower | Indo-Chinese Recipes | Appetizers By Lemon Kurry 07/27/14 14:57 Szechuan cauliflower one of the most favorite now and this is so easy to make one and soon i will post the homemade szechuan sauce soon here.Another Indo Chinese recipe after i made paneer...
Doptårtor Doptårtor By Carolinebakar 07/27/14 14:43 Vissa tårtor är extra kul att göra. Dop är ett favorittema! Och idag blev det ett helt gäng doptårtor till en liten Maja! En bebis i en blomma.
{Ramadan Special} - Guest Post: Pakistani Bhuna Gosht (Shredded Beef) from Sarah of Flour & Spice {Ramadan Special} - Guest Post: Pakistani Bhuna Gosht (Shredded Beef) from Sarah of Flour & Spice By Yummy Food 07/27/14 14:43 Another aspect of this event is I get to know people are complete strangers and I get a chance to peek into their blog...know them virtually and the best thing is to be friends for rest of life....In the due course of this journey....travelling and unveiling...
Gibassier | Traditional French Bread Gibassier | Traditional French Bread By Nitha Kitchen 07/27/14 14:37 The Gibassier(pronounced zee-bah-see-ay) from the Provence region is a buttery textured French breakfast bread that is flavoured with candied orange peel, orange blossom water and aniseed, and topped with a sprinkling of plain or vanilla sugar. The Gibassier...
Bacon Wrapped Beer Brats Bacon Wrapped Beer Brats By Amy's Cooking Adventures 07/27/14 14:30 I just love summertime grilling! These brats just scream man food, but trust me, ladies like these, too! I recently made these for a BBQ with friends and they were gone in no time flat! You can use whatever condiments you have on hand with these brats,...
Cherry Chocolate Chip Brownies Cherry Chocolate Chip Brownies By hugs & cookies xoxo 07/27/14 14:22 These cherry chocolate chip brownies are fabulous. Yes, the frosting using a lot of butter but it makes a huge pan of treats and it is adterall, butter cream frosting! A small square goes a long way on these rich treats. I used a dab of pink food coloring...
Spring tart with spinach and asparagus Spring tart with spinach and asparagus By Naturelita 07/27/14 14:13 If you’ve never tasted a tart before, be sure that you have missed a lot and it’s time to catch up! The tart for the French is what the pizza is for Italians. Its base is crispy and prepared with shortbread, and the filling can be salty or sweet. Salty...
Sourdough Bread for Beginners Sourdough Bread for Beginners By Om Nom Ally 07/27/14 14:01 Preparation: 6h - Cooking: 1h All week I’ve been awaiting this moment. While playing with a jar of flour and water was fun and games, after seven days of feedings, stirrings, sour smells, bubbles and a batch of waffles I’m ready to bake up some bread. Even if it takes me all day to...
Roasted Brussels Sprouts Roasted Brussels Sprouts By Naturelita 07/27/14 13:59 I read somewhere that Brussels sprouts are the most hated vegetable in the world. I don’t understand why the tiny, crispy and tangy cabbage heads have such a bad reputation! For me Brussels sprouts are among my most favorite winter vegetables. I believe...
Tårtor med lijor Tårtor med lijor By Carolinebakar 07/27/14 13:41 Jag hade helst sluppit ha anledning att baka dessa tårtor! De var till begravningen av min farbror Nisse som hastigt lämnade jordelivet.
Ρυζότο με καπνιστό ζαμπόν και μασκαρπόνε στο Thermomix Ρυζότο με καπνιστό ζαμπόν και μασκαρπόνε στο Thermomix By MARI PLATEAU 07/27/14 13:15 Αυτό το καλοκαίρι ο χρόνος μου ελάχιστος, αφού βρίσκομαι μεταξύ πόλης και χωριού φροντίζοντας τα μικρά μου φυτά. Ελπίζω, αν και είναι η πρώτη χρονιά, να καταφέρω να φτιάξω κανένα βαζάκι μαρμελάδα. Ο χρόνος λοιπόν μηδαμινός κι έτσι πάλι το Thermomix μου...
Eid Menu Eid Menu By RaaaZzzfoodlove 07/27/14 13:05 A sneak peak into my upcoming Eid Menu Today I'm sharing my menu for this Eid and the various combinations that you can opt for. On Eid day we don't go for any specific breakfast. As and when guest comes in, we just keep having all the stuffs that I have...
The Sunday Thymes The Sunday Thymes By BloggingOverThyme 07/27/14 13:00 The mintiest mint (liquid nitrogen) ice cream at Smitten in Oakland. More ice cream, and it is salted. My Pinterest “frozen treats” board is one of my faves btw. Simple and perfect tomato bruschetta. I’ve been drooling over this veggie sandwich all week....
Biscuit Barrel July 14 Round Up Biscuit Barrel July 14 Round Up By I'd Much Rather Bake Than... 07/27/14 12:44 Scorching July is almost over and with the heat that we've had I'm surprised any of you has had the desire to bake but the kitchen fun has continued and there are some gorgeous treats in the Biscuit Barrel this time round. This month it has been all about...
Mashed Potatoes Mashed Potatoes By The Mad Scientist's Kitchen!! 07/27/14 12:23 Mashed Potatoes By now you know that September and May are busy months for us at Blogging Marathon. This month round we are blogging International dishes to make things a little difficult we are doing it in an alphabetical order. So I am making my dishes...
Παγωτάαααα!!!!  εδώ τα καλά παγωτάαααα Παγωτάαααα!!!! εδώ τα καλά παγωτάαααα By Tante Kiki 07/27/14 12:19 Καλή σας μέρα και καλή κυριακή!! με τον ήλιο να λάμπει, τη θάλασσα να είναι καταγάλανη και γεμάτη κόσμο που δροσίζεται, το θερμόμετρο να έχει ανέβει στα ύψη τί άλλο να σκεφτεί κανείς πέρα από ...παγωτό! αυτή την καταπληκτική δροσιά, με τις χίλιες γεύσεις...

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