The best Very Good Recipes - 8

There are 151445 recipes on Very Good Recipes.
Page 8 out of 50.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Punjene paprike i ćufte bez zaprške Punjene paprike i ćufte bez zaprške By Zezamix 10/02/14 11:50 Zdravija verzija tradicionalnog recepta za punjene paprike i ćufte, tj. okruglice od mljevenog mesa. Već nekoliko godina nastojim izbjegavati zapršku (zafrig, ajnpren), jer kao što znate, ona je vrlo nezdrava. Punjene paprike i ćufte svi jako volimo, ali...
Pumpkin Chiffon (ltu - Pumpkin) Pumpkin Chiffon (ltu - Pumpkin) By my little favourites DIY 10/02/14 11:36 Yeah! Yeah! Yeah! It's October month. Little Thumbs Up month theme - Pumpkin with our awesome host EILEEN form Eileen's Diary. Come, come, come, all are welcome to join us ^_^ Yesterday our October started with a Pumpkin chiffons carnival..hehe Everyone...
Mudakathan Keerai Dosai Recipe-Dosa Recipes Mudakathan Keerai Dosai Recipe-Dosa Recipes By Padhuskitchen 10/02/14 11:30 Preparation: 40 min - Cooking: 5 min Hippocrates– the father of medicine, long time back stated-"Let food be thy medicine and medicine be thy food" which holds true to this date. Nature has provided us with many wonderful medicinal plants which has amazing healing properties. Many common ailments...
Break Fast Inspiration Break Fast Inspiration By TheWeiserKitchen 10/02/14 11:28 Yom Kippur will soon be upon us! Instead of focusing on how difficult fasting is for me, I’m thinking about all the dishes I want to serve at this year’s break fast. Oh, the choices! I hardly know where to begin. Wait—yes, I do! I reached out to some top-of-the-line...
Create Custom Books for the Holidays with  Blurb's Book Making Book Camp Create Custom Books for the Holidays with Blurb's Book Making Book Camp By Food Corner 10/02/14 11:04 *This post contains affiliate links & also this is a sponsored post. Creating a book is really easy with Blurb. If you remember my previous post about our son’s first month photo book,we created the book using Blurb’s BookSmart feature. However in that...
Mango Cheesecake Shots Mango Cheesecake Shots By The Big Sweet Tooth!!! 10/02/14 11:00 Before I close on for a few days into our Eid celebrations, I thought of sharing this quick to make dessert. I am taking a lot of solace in the memories of the previous Eid-ul-Adha, where we had a lot of fun. My sister and me had applied our hands full...
 On the Menu  Premieres October 3rd on tnt "On the Menu" Premieres October 3rd on tnt By The Kitchen is My Playground 10/02/14 11:00 I'm pleased to partner with TNT to spread the word about the premier of their new cooking competition show "On the Menu," Friday, October 3rd at 8/7c. Oh, I love me a great cooking competition show. Seems I can't get enough of them. Seems I can't get enough...
Burgers Burgers By Experimental Chefs 10/02/14 10:36 Back in the seventies, burgers mostly came in a can of four complete with gravy. Those can still be bought but times have changed. A burger is now something that is fried and comes in a bun. Plus it has … Continue reading →
Fiori di Zucca Ripieni di Ricotta e Groviera Fiori di Zucca Ripieni di Ricotta e Groviera By Una Pasticciona in Cucina 10/02/14 10:36 Fiori di Zucca Ripieni di Ricotta e Groviera Oggi vi propongo la ricetta dei Fiori di Zucca Ripieni di Ricotta e Groviera, un antipasto molto sfizioso, croccante fuori e filante dentro!! Ingredienti per la pastella: 200-300 g di farina mezza … Continua...
Fiori di Zucca Ripieni di Ricotta e Groviera Fiori di Zucca Ripieni di Ricotta e Groviera By UnaPasticcionainCucina 10/02/14 10:36 Fiori di Zucca Ripieni di Ricotta e Groviera Oggi vi propongo la ricetta dei Fiori di Zucca Ripieni di Ricotta e Groviera, un antipasto molto sfizioso, croccante fuori e filante dentro!! Ingredienti per la pastella: 200-300 g di farina mezza … Continua...
Roasted Pumpkin Raita (Kaddu ka raita) Roasted Pumpkin Raita (Kaddu ka raita) By Oriyarasoi 10/02/14 10:34 A simple raita served during the Navratri days, this one may sound a bit weird but tastes just awesome. While one can also boil or steam the pumpkin before mashing it into the yogurt with spices, I wanted to give it as twist by roasting it to get the caramelized...
Tiliccas o caschettas dolci sardi alle mandorle Tiliccas o caschettas dolci sardi alle mandorle By Arte in Cucina 10/02/14 10:00 Preparation: 30 min - Cooking: 10 min Tiliccas o caschettas dolci sardi alle mandorle, triccas, dolci dei morti, con vino cotto, sapa, dolci facili ripieni, tipici galluresi con farina di semola e pasta violada. Tiliccas o caschettas dolci sardi alle mandorle Li ho sempre mangiati ma non ne...
Calamite con tappi di sughero e piantine grasse Calamite con tappi di sughero e piantine grasse By kreattiva 10/02/14 10:00 Oggi vi propongo un idea originale per recuperare i tappi di sughero e per realizzare delle calamite originali che potrete personalizzare come volete, io ho inserito all'interno delle piantine grasse vere, ma potete realizzarle anche in pasta sintetica,...
Sugo d'Uva per l'Italia nel piatto Sugo d'Uva per l'Italia nel piatto By Zibaldone culinario 10/02/14 10:00 Ottobre tempo di vendemmia... Vendemmia delle sole uve rosse negli ultimi tempi,a causa dell'innalzamento continuo della temperatura; infatti le uve bianche ormai si pigiano a settembre e addirittura ad agosto se sono destinati a diventare ottimi spumanti....
Pimento Cheese Spread Pimento Cheese Spread By The Iowa Housewife 10/02/14 10:00 As any true Southerner will tell you, Pimento Cheese Spread on soft white bread is a great sandwich. Bettie being born and raised in Tulsa and Sue who lived in Augusta and Texas for several years are both fond of this sandwich. It seems it really should...
Timing in this life is everything Timing in this life is everything By Dima's Kitchen 10/02/14 09:59 Timing in this life is everything! Yesterday I had a meeting with Yael at Baker & Spice and the kitchen decided to showcase the new autumn-winter menu :) so I was lucky to have a sneak preview... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
Eat Drink Blog 2014 – Should next year’s conference be a paid one Eat Drink Blog 2014 – Should next year’s conference be a paid one By she cooks, she gardens 10/02/14 09:58 Content by Erin Brooks. I had a sensational time at Eat Drink Blog 2014 a couple of weeks ago (gosh, was it that long ago?). In lieu of... The post Eat Drink Blog 2014 – Should next year’s conference be a paid one? appeared first on she cooks, she gardens....
Clean & Clear Oil Free Moisturizer Review Clean & Clear Oil Free Moisturizer Review By Tickle Your Tastebuds 10/02/14 09:51 By Salomi Das Hello everyone! In one of my article on the makeup mistakes women often commit, I have mentioned how important it is to apply moisturizer. This holds good no matter what your skin type is. I have an oily skin and so it is very important that...
Bagels Bagels By Ricette di Misya 10/02/14 09:45 Preparation: 30 min - Cooking: 20 min I bagels sono delle ciambelle di pasta di pane che vengono prima bolliti e poi passati al forno ricoperti con semi di vario genere o sale grosso. E’ un pane di origine ebraica, si dice essere nato in Polonia nel 1600 e ci sono diverse storie differenti...
Diamo il via all’Abbecedario Culinario Mondiale Diamo il via all’Abbecedario Culinario Mondiale By Tortadirose 10/02/14 09:33 C’è una parola che va tanto di moda ed è “virale”. Qualcosa diventa virale perché tutti lo vogliono, tutti lo conoscono, tutti ne parlano… Ecco, l’abbecedario culinario d’Europa non è diventato virale, però rileggendo il suo post di apertura del Gennaio...

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary