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Spiralised Carrot and Chickpea Pad Thai, plus a spiraliser review Spiralised Carrot and Chickpea Pad Thai, plus a spiraliser review By Triumph Of The Lentil 12/31/13 02:23 My second book (High Protein Vegan) already has a recipe for a grain-free pad Thai, but seeing as I didn’t have any cabbage on hand, didn’t have the time to make a batch of soy-free tofu and I now have a magical veggie pasta maker, I thought I would try...
Spanish Chard with Beans, Raisins, Sunflower Seeds and Garlic, plus a cookbook giveaway Spanish Chard with Beans, Raisins, Sunflower Seeds and Garlic, plus a cookbook giveaway By Triumph Of The Lentil 11/01/13 11:16 Have you ever found a recipe for silverbeet/Swiss chard that you just want to constantly cook? My dolmathes recipe from High Protein Vegan is one of those, but as much as I like it, it takes too much hands-on time for me to want to make it frequently these...
High Protein Gobi Manchurian High Protein Gobi Manchurian By Triumph Of The Lentil 06/05/13 12:47 Cauliflower (gobi), when fried or baked in batter takes on a different taste and texture, one that makes cauliflower-haters enjoy it. I made this for someone who refers to cauliflower as “broccoli’s evil cousin,” and he liked it a lot. I’ve made other cauliflower...
Homemade Vanilla Extract Homemade Vanilla Extract By Triumph Of The Lentil 04/20/13 06:25 Good quality vanilla extract can be really expensive, and the shop I usually buy it from is often out of stock. But now that I know how easy it is to make at home, I’ll never buy it again. This recipe is so easy, and tastes even better than shop-bought...
Zucchini and Tomato Chutney Zucchini and Tomato Chutney By Triumph Of The Lentil 03/19/13 10:41 Most people that grow zucchinis in Tasmania seem to think the plants produce too much – I can never have enough of them – whether it’s grating them up and sneaking them into delicious chocolate mud cake, adding them to roast veggies for the last 10 minutes...
Creamy Vanilla Bean Chia Custard Creamy Vanilla Bean Chia Custard By Triumph Of The Lentil 03/04/13 10:06 I seem to be working on quite a few different cookbooks at the moment, which may mean that it will be some time before this wonderful recipe is in print. I will be nice and share it on here now. This is a healthy and filling snack or dessert with the delicious...
Nacho Salad Nacho Salad By Triumph Of The Lentil 01/21/13 12:49 I like to eat salads for meals every now and again, typically if they have plenty of protein, fat and some carbs to make it more filling. This is a salad which has all of these things, but according to my other half it shouldn’t be called a salad, just...
Magic Almost-Instant Sourdough Magic Almost-Instant Sourdough By Triumph Of The Lentil 11/26/12 12:56 On a side note, the Kindle edition of my latest book is now out: UK, US, DE, FR, IT, ES, JP This sourdough starter still takes a few days, but not nearly as long as other recipes, which typically call for feeding the sourdough for a week and throwing out...
Raw Caramel Slice, and an announcement Raw Caramel Slice, and an announcement By Triumph Of The Lentil 11/07/12 08:34 My new book is out – the first ever high protein vegan cookbook, titled ‘High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More’. It’s available now from the places listed on this page and I’d like to share one of my favourite recipes from it....
Soy-Free Tofu Soy-Free Tofu By Triumph Of The Lentil 07/27/12 02:44 When I’m working on books I never really know what recipes to share on the blog, and what can wait for the book. This is something I knew I had to share right away. It’s not the same as soy tofu – it doesn’t have the same texture or taste, but it is a protein-rich...
One year of Triumph of the Lentil, a giveaway, and soy-free vegan omelettes One year of Triumph of the Lentil, a giveaway, and soy-free vegan omelettes By Triumph Of The Lentil 06/06/12 04:57 It’s been nearly a year since my first book was released. At the time I had no idea if anyone would want to buy it and cook from it but it’s been great having good feedback on it and knowing people are cooking and appreciating my recipes. When I started...
Preparing for a Vegan Bake Sale Preparing for a Vegan Bake Sale By Triumph Of The Lentil 04/22/12 10:50 This week there are bake sales happening all around the world as part of the Worldwide Vegan Bake Sale. My local vegan group didn’t have as many people baking as last year and it got me thinking about a stress-free way to make lots of delicious things....
Raw Cashew Yoghurt Raw Cashew Yoghurt By Triumph Of The Lentil 03/12/12 09:27 We go through times where we don’t have that much variety in our meals, it’s really easy to have a few favourites that can be made through the whole year and always have the ingredients around to make them. Lately I’ve been trying to plan our meals and...
Zucchini Fritters with Avocado Salsa Zucchini Fritters with Avocado Salsa By Triumph Of The Lentil 02/27/12 04:46 At this time of year in Tasmania home veggie gardens are typically full of zucchinis. If you can pick them fast enough with the flowers still attached they are excellent baked or fried in a chickpea flour batter, when they’re small they are great sautéed...
Homemade Saurkraut (raw) Homemade Saurkraut (raw) By Triumph Of The Lentil 02/15/12 03:59 Making saurkraut for the first time can be a little scary – most of the recipes call for at least two cabbages and a special fermenting crock. I wanted to try making it with just one cabbage using equipment that I already had, and this is what I came up...
Oat and Cinnamon Biscuits Oat and Cinnamon Biscuits By Triumph Of The Lentil 01/18/12 11:48 I recently became aware that in the ebook edition of Triumph of the Lentil, the ingredients list for the oat and cinnamon biscuit recipe was missing. I’ve since fixed that up (and have double-checked all the other recipes), but thought I should also share...
Raw Vegan Caramel Sundae Raw Vegan Caramel Sundae By Triumph Of The Lentil 01/01/12 06:41 This recipe is based around the magic trick of putting frozen bananas in the blender to make soft-serve ice cream. Recently I’ve discovered some raw dark agave nectar that tastes like caramel, along with hulled hemp seeds and found combining these with...
Chickpea and Gherkin Smørrebrød Chickpea and Gherkin Smørrebrød By Triumph Of The Lentil 11/29/11 08:39 I said I would post another recipe for using homemade vegan mayonnaise soon and here it is. After formatting the Triumph of the Lentil Kindle edition, cooking celebration meals, and editing my wilderness photos for sale as calendars, cards and prints, I...
Seitan Roulade with Parsley Root Stuffing Seitan Roulade with Parsley Root Stuffing By Triumph Of The Lentil 11/22/11 13:57 We haven’t had many celebration-worthy meals of late, instead falling back on many of our comforting favourites from Triumph of the Lentil (especially the lentil lasagne, penne pasta bake and seitan ‘steak’ with onion and pepper gravy) while I focus my...
Chickpea and Potato Salad (and homemade cashew mayonnaise) Chickpea and Potato Salad (and homemade cashew mayonnaise) By Triumph Of The Lentil 11/08/11 10:54 With the approach of summer here in Tasmania it’s nice to have some filling meals that can be made ahead of time and served for a quick lunch, or as part of a picnic or BBQ. This salad can be served straight away at room temperature, or kept in the fridge...
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Triumph Of The Lentil

Vegan whole foods cooking

Blog: Triumph Of The Lentil

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