The best Very Good Recipes from Triumph Of The Lentil

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Seitan Roulade with Parsley Root Stuffing By Triumph Of The Lentil 11/22/11 13:57 We haven’t had many celebration-worthy meals of late, instead falling back on many of our comforting favourites from Triumph of the Lentil (especially the lentil lasagne, penne pasta bake and seitan ‘steak’ with onion and pepper gravy) while I focus my... Stuffing Parsley Roulade Seitan Roots Add to my recipe book

Zucchini and Tomato Chutney By Triumph Of The Lentil 03/19/13 10:41 Most people that grow zucchinis in Tasmania seem to think the plants produce too much – I can never have enough of them – whether it’s grating them up and sneaking them into delicious chocolate mud cake, adding them to roast veggies for the last 10 minutes... Zucchini Chutney Tomato Add to my recipe book

Creamy Vanilla Bean Chia Custard By Triumph Of The Lentil 03/04/13 10:06 I seem to be working on quite a few different cookbooks at the moment, which may mean that it will be some time before this wonderful recipe is in print. I will be nice and share it on here now. This is a healthy and filling snack or dessert with the delicious... Vanilla Custard Bean Chia Add to my recipe book

Quick and Easy Bok Choy (or Cabbage) and Chickpeas with Miso and Balsamic Dressing By Triumph Of The Lentil 10/16/11 12:49 Inspired by this recipe I bought some bok choy and adapted the recipe into a main course to feed two hungry people. I imagine that this recipe would be also be really tasty using cabbage or broccoli instead of the bok choy. The dressing is so savoury and... Chickpea Bok Choy Dressing Cabbage Quick Miso Add to my recipe book

Nacho Salad By Triumph Of The Lentil 01/21/13 12:49 I like to eat salads for meals every now and again, typically if they have plenty of protein, fat and some carbs to make it more filling. This is a salad which has all of these things, but according to my other half it shouldn’t be called a salad, just... Salad Nachos Add to my recipe book

Soy-Free Tofu By Triumph Of The Lentil 07/27/12 02:44 When I’m working on books I never really know what recipes to share on the blog, and what can wait for the book. This is something I knew I had to share right away. It’s not the same as soy tofu – it doesn’t have the same texture or taste, but it is a protein-rich... Tofu Soy Add to my recipe book

One year of Triumph of the Lentil, a giveaway, and soy-free vegan omelettes By Triumph Of The Lentil 06/06/12 04:57 It’s been nearly a year since my first book was released. At the time I had no idea if anyone would want to buy it and cook from it but it’s been great having good feedback on it and knowing people are cooking and appreciating my recipes. When I started... Omelette Lentil Vegan Soy Add to my recipe book

Zucchini Fritters with Avocado Salsa By Triumph Of The Lentil 02/27/12 04:46 At this time of year in Tasmania home veggie gardens are typically full of zucchinis. If you can pick them fast enough with the flowers still attached they are excellent baked or fried in a chickpea flour batter, when they’re small they are great sautéed... Zucchini Fritters Avocado Salsa Add to my recipe book

Homemade Saurkraut (raw) By Triumph Of The Lentil 02/15/12 03:59 Making saurkraut for the first time can be a little scary – most of the recipes call for at least two cabbages and a special fermenting crock. I wanted to try making it with just one cabbage using equipment that I already had, and this is what I came up... Raw Add to my recipe book

Raw Pecan Tarts (Vegan Iron Chef Pecan Challenge) By Triumph Of The Lentil 10/29/11 14:54 Recently there’s been some recipe challenges in the Goodreads vegan cooking group. With the current challenge being for pecans and some pecans in my kitchen that needed using, I decided to make something raw and delicious with them. This recipe started... Pecan Tarts Vegan Chef Raw Add to my recipe book

Homemade Vanilla Extract By Triumph Of The Lentil 04/20/13 06:25 Good quality vanilla extract can be really expensive, and the shop I usually buy it from is often out of stock. But now that I know how easy it is to make at home, I’ll never buy it again. This recipe is so easy, and tastes even better than shop-bought... Vanilla Extract Vanilla Add to my recipe book

Magic Almost-Instant Sourdough By Triumph Of The Lentil 11/26/12 12:56 On a side note, the Kindle edition of my latest book is now out: UK, US, DE, FR, IT, ES, JP This sourdough starter still takes a few days, but not nearly as long as other recipes, which typically call for feeding the sourdough for a week and throwing out... Add to my recipe book

Raw Caramel Slice, and an announcement By Triumph Of The Lentil 11/07/12 08:34 My new book is out – the first ever high protein vegan cookbook, titled ‘High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More’. It’s available now from the places listed on this page and I’d like to share one of my favourite recipes from it.... Caramel Raw Add to my recipe book

Preparing for a Vegan Bake Sale By Triumph Of The Lentil 04/22/12 10:50 This week there are bake sales happening all around the world as part of the Worldwide Vegan Bake Sale. My local vegan group didn’t have as many people baking as last year and it got me thinking about a stress-free way to make lots of delicious things.... Vegan Add to my recipe book

Raw Cashew Yoghurt By Triumph Of The Lentil 03/12/12 09:27 We go through times where we don’t have that much variety in our meals, it’s really easy to have a few favourites that can be made through the whole year and always have the ingredients around to make them. Lately I’ve been trying to plan our meals and... Yoghurt Cashew Raw Add to my recipe book

Oat and Cinnamon Biscuits By Triumph Of The Lentil 01/18/12 11:48 I recently became aware that in the ebook edition of Triumph of the Lentil, the ingredients list for the oat and cinnamon biscuit recipe was missing. I’ve since fixed that up (and have double-checked all the other recipes), but thought I should also share... Cinnamon Biscuits Oats Add to my recipe book

Raw Vegan Caramel Sundae By Triumph Of The Lentil 01/01/12 06:41 This recipe is based around the magic trick of putting frozen bananas in the blender to make soft-serve ice cream. Recently I’ve discovered some raw dark agave nectar that tastes like caramel, along with hulled hemp seeds and found combining these with... Caramel Sundae Vegan Raw Add to my recipe book

Chickpea and Gherkin Smørrebrød By Triumph Of The Lentil 11/29/11 08:39 I said I would post another recipe for using homemade vegan mayonnaise soon and here it is. After formatting the Triumph of the Lentil Kindle edition, cooking celebration meals, and editing my wilderness photos for sale as calendars, cards and prints, I... Chickpea Gherkin Add to my recipe book

Chickpea and Potato Salad (and homemade cashew mayonnaise) By Triumph Of The Lentil 11/08/11 10:54 With the approach of summer here in Tasmania it’s nice to have some filling meals that can be made ahead of time and served for a quick lunch, or as part of a picnic or BBQ. This salad can be served straight away at room temperature, or kept in the fridge... Potato Salad Mayonnaise Chickpea Cashew Potato Salad Add to my recipe book

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Triumph Of The Lentil

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Recipes from Triumph Of The Lentil

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