There are 53 recipes on the blog Turkish Cooking Everyday.
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Sac Börek Sac Börek By Turkish Cooking Everyday 05/30/11 07:49 We went to visit my sister in law and while we were there she made Sac Borek. It is named after the implement it is cooked on the Sac. The Sac is an inverted wok that is placed on a fire and the böreks are cooked on that. Very easy and quick to make. Making...
Turkish Weddings.  The Culture Turkish Weddings. The Culture By Turkish Cooking Everyday 05/27/11 06:19 Most parts of Turkey still hold fast to their customs and the wedding ones are no exception. Most marriages are still arranged. Usually it starts with a boys mother and female members of his family going to the girls family and asking if thier son can start...
Turkish Weddings. The People Turkish Weddings. The People By Turkish Cooking Everyday 05/26/11 07:59 Beautiful Bride People watching is always interesting and some including myself never get bored of it. I can sit quite happily for ages and watch who comes and goes. Faces, styles and attitude are some of the many things that make people so interesting....
Turkish Weddings.  The Food Turkish Weddings. The Food By Turkish Cooking Everyday 05/25/11 06:31 I was away last week as we had to go to a wedding. It was a family affair in another city. Turkish weddings are very interesting with lots of people, music and food. This was a traditional wedding so that means that the wedding was at home in their garden...
Bazaar, Local Markets Bazaar, Local Markets By Turkish Cooking Everyday 05/23/11 08:41 I love going to the local Bazaars. Every neighbourhood has thier own and comes on a specific day in the week. My local one happens to be on a Sunday which suits me as my husband can come with the trolley we use to haul everything back while I push the pram....
Yogurtlu Bakla, Broad Beans in Yogurt Yogurtlu Bakla, Broad Beans in Yogurt By Turkish Cooking Everyday 05/18/11 21:00 For those who are lucky enough to be able to to buy fresh broad beans here is another recipe for you to try. Im fairly sure you havent eaten this before if you are non Turkish. Very easy and nice and can be eaten cold. Ive had to change my attitude on what...
Kadayif Noodles with Cheese - Künefe Kadayif Noodles with Cheese - Künefe By Turkish Cooking Everyday 05/16/11 22:00 Kadayif Noodles are very versitle you can use them to make quite a few tradditional deserts or using Turkish flavours can use them to make some interesting savories.This sweet noodle dish is a bit different to the others as there are no walnuts but still...
Pastries and Sweets Pastries and Sweets By Turkish Cooking Everyday 05/14/11 10:44 Pastane Shops are all through Turkey with as you know all regions having different specialities. This is a typical view of a local neighbourhood Pastry shop. They usually have mainly savory pastries as well as selling cakes and biscuits(cookies) This will...
Broad Beans - Bakla Broad Beans - Bakla By Turkish Cooking Everyday 05/10/11 15:07 One thing I like about living here is that the food you are buying is what is in season so therefore is healthy for you. There are strong arguments out there saying that eating in season is what we are supposed to be doing and is the best for our bodies....
Lahmacun, Turkish Pizza Lahmacun, Turkish Pizza By Turkish Cooking Everyday 05/09/11 14:35 Lahmacun is one of those great Turkish dishes. Cheap and easy to eat with an unbeatable price. You go to restaurants and get 1 for about 1.50TL each and that comes with loads of various salads. Depending on which area you are in depends on the salad served....
Turkish Potato Salad Turkish Potato Salad By Turkish Cooking Everyday 05/09/11 14:30 This is one of those dishes I make and every time after eating it I wonder why I dont make it more often. Its filling,light and can be a main event by itself or put on the side. This is also often served at the womens high teas along with cakes and pastries....
Stuffed Peppers, Biber Dolması Stuffed Peppers, Biber Dolması By Turkish Cooking Everyday 05/02/11 21:18 I enjoy going to the Bazaar, especially at the turn of the seasons. So much to see and to get what you have been waiting a year to taste. I saw these littles lovelies and had to have them. They are small, sweet and will hopefully tempt my 4 year old fussy...
Flat Bread, Lavaş Flat Bread, Lavaş By Turkish Cooking Everyday 04/28/11 09:08 During the last holiday I had great plans on making home made lavaş every day but then tragedy struck. I cut my finger very deeply opening a can of something. Slow food really is safer! I am sure I had to go to the hospital for stitches but my husband calmly...
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