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Pekmez - Mulberry, Carob and Grape Syrup Pekmez - Mulberry, Carob and Grape Syrup By Turkish Cooking Everyday 07/04/11 07:05 Pekmez is the name given to the syrup made from either Mulberries, Carob pods and Grapes. It is very very healthy even being prescribed by doctors to infants, children, the elderly, infirmed, pregnant women and various other illnesses. Pekmez is widely...
Revani - Semolina Syrup Cake Revani - Semolina Syrup Cake By Turkish Cooking Everyday 07/01/11 06:51 This is a Sephardic dish. The Turks loved it so much that they have claimed it as thier own and it appears the Greeks have too. As far as the syrup desserts in Turkey this could probably be the lightest. In some areas you can buy this from a man pushing...
Kitchen Miracles, The Carob Tree Kitchen Miracles, The Carob Tree By Turkish Cooking Everyday 07/22/11 06:03 Carob is usually recognised for its use in baking as a chocolate substitue. Some love it, some hate it. I quite like it and have made many things using carob. After coming to Turkey İ found out that they make Pekmez out of it as well. Carob has come to...
Kömbe, Börek Kömbe, Börek By Turkish Cooking Everyday 06/03/11 05:49 This is Kömbe a börek that is made in a baking tray. It is made up of thin yufka(phyllo)sheets with filling and layered. Usually anything from 9 to 12 layers. The more sheets it has the more the neighbours are impressed. It has a base of 2 sheets, some...
Turkish Potato Salad Turkish Potato Salad By Turkish Cooking Everyday 05/09/11 14:30 This is one of those dishes I make and every time after eating it I wonder why I dont make it more often. Its filling,light and can be a main event by itself or put on the side. This is also often served at the womens high teas along with cakes and pastries....
Turkish Delights Turkish Delights By Turkish Cooking Everyday 09/15/11 12:25 In my own country we have a brand name that sells Turkish delight which is covered with chocolate and marketed as Turkish delight. That is delicous but when in Turkey it is interesting to find out that Turkish delight - Lokum covers a whole range of sweet...
Poğaça, Little Savory Buns Poğaça, Little Savory Buns By Turkish Cooking Everyday 07/20/11 06:47 Poğaça are little stuffed savory buns(rolls). They can be filled with many things just like the various Böreks out there. They can also come in various sizes and shapes. There are many Poğaça recipes out there, this recipe is a good one as it is light and...
Baklava Baklava By Turkish Cooking Everyday 07/06/11 06:46 When you think about Turkey what is one of the first things that comes to mind? Camel wrestling? Oil wrestling? Yogurt festivals? If your like me Baklava would have to be one of the first things. Now here Baklava can be a labour of love because we make...
Broad Beans - Bakla Broad Beans - Bakla By Turkish Cooking Everyday 05/10/11 15:07 One thing I like about living here is that the food you are buying is what is in season so therefore is healthy for you. There are strong arguments out there saying that eating in season is what we are supposed to be doing and is the best for our bodies....
Bulgur Köfte with Chicken Bulgur Köfte with Chicken By Turkish Cooking Everyday 08/04/11 19:36 This is a lovely, filling, easy köfte dish to make that most if not all people will eat. You can make the Köfte ahead of time and freeze making this a very quick meal to make. 250 gr chicken pieces 2 cups prepared köfte 2 tbsp pepper paste(tomato) 1/2 cup...
Zataar, Kekik and Thyme Zataar, Kekik and Thyme By Turkish Cooking Everyday 06/22/11 06:58 Collected from the mountains I was lucky to find a man selling fresh thyme at the bazaar the other day so I bought some. You may also have heard of Zataar which is another word for this lovely herb. You can buy zataar powder which has sesame seeds and other...
Nuriye's Cake - Olive Oil and Yogurt Cake Nuriye's Cake - Olive Oil and Yogurt Cake By Turkish Cooking Everyday 06/10/11 08:13 This is my husbands neice Nuriye and when we saw her last she was very excited and wanted to make a cake to post on this blog. She lives in an area of Adana and this cake is typical of what young girls her age are learning to cook. The cake was light and...
Şırdan - Stuffed Sheep Gall Bladder Şırdan - Stuffed Sheep Gall Bladder By Turkish Cooking Everyday 09/25/11 15:39 We are having lots of adventures whilst saying farewell to relatives and friends in the past couple of weeks and some of those have been culinary. This delicacy is definately for the adventurous. This is a sheeps gall bladder that has been cleaned and stuffed...
Dondurma, Turkish Ice Cream Dondurma, Turkish Ice Cream By Turkish Cooking Everyday 06/27/11 01:18 Dondurma is the Turkish word for Ice Cream. The only icecream worth eating is Maraş Dondurma. It is icecream you can eat with a fork, made with orchids and goats milk. This is our family favourite and it is mainly available in Summer so we try and make...
Beauty Secrets from the Turkish Kitchen Beauty Secrets from the Turkish Kitchen By Turkish Cooking Everyday 06/17/11 07:58 Every culture is different and beauty means different things in most cultures. Turkish women want to be beautiful just like every woman on the planet. There are some things they do to help nature along straight out of their kitchens. 1. For those who want...
Mulberries Leaves and Yaprak Sarma Mulberries Leaves and Yaprak Sarma By Turkish Cooking Everyday 06/13/11 05:06 Mulberries are a wonderful fruit and very healthy. They are also very maligned as the trees drop their fruit then the bugs come, the poor trees get cursed and hacked at just because people dont harvest this wonderful fruit. What can you do with them other...
Sac Börek Sac Börek By Turkish Cooking Everyday 05/30/11 07:49 We went to visit my sister in law and while we were there she made Sac Borek. It is named after the implement it is cooked on the Sac. The Sac is an inverted wok that is placed on a fire and the böreks are cooked on that. Very easy and quick to make. Making...
Yogurtlu Bakla, Broad Beans in Yogurt Yogurtlu Bakla, Broad Beans in Yogurt By Turkish Cooking Everyday 05/18/11 21:00 For those who are lucky enough to be able to to buy fresh broad beans here is another recipe for you to try. Im fairly sure you havent eaten this before if you are non Turkish. Very easy and nice and can be eaten cold. Ive had to change my attitude on what...
Flat Bread, Lavaş Flat Bread, Lavaş By Turkish Cooking Everyday 04/28/11 09:08 During the last holiday I had great plans on making home made lavaş every day but then tragedy struck. I cut my finger very deeply opening a can of something. Slow food really is safer! I am sure I had to go to the hospital for stitches but my husband calmly...
Pirpirim Asçi, Purslane Soup Pirpirim Asçi, Purslane Soup By Turkish Cooking Everyday 07/13/11 06:44 Purslane as a soup! well here it is and this is one of the famous dishes of this region. !/2 cup brown lentils !/2 cup cooked chickpeas 1/2 cup bulgur 250gr purslane 1 onion 1 red capsicum/sweet pepper, finely chopped 2 tbs sweet pepper paste/tomato paste...
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