There are 35 recipes on the blog Veena's Market Blog.
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Upma with Pearl Millet
By Veena's Market Blog
10/17/12 00:07
This was one of those dishes I threw together in 10 minutes because I was hungry and had leftover cooked pearl millet. It was an unexpected treat. Famished as I was, I realized I should probably take a couple of … Continue reading →
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Sambhar – South Indian Lentil Curry
By Veena's Market Blog
10/02/12 02:31
Do you have food allergies or intolerances? When you first hear about them, you feel really sad to have to cut out something you love to eat. And you wonder how you can do without. Well, I think when you … Continue reading →
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Sweet and Spicy Pineapple Curry
By Veena's Market Blog
03/30/12 21:17
By the time the train pulled into the station in Mangalore, it was past 9 in the evening. I’d already lugged my black suitcase from below the seat in front of me to the carriage door, ready to disembark in … Continue reading →
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Curried Turnips and Cauliflower
By Veena's Market Blog
08/28/12 01:12
October 24th is National Food Day, a celebration of sustainable, healthy and more affordable food for all. Food Day was started as a movement to get America to eat better, to eat real food. Since eating is such a social … Continue reading →
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My Trip to India
By Veena's Market Blog
07/24/12 02:29
So many travel to India to discover themselves through meditation. I was born in India and didn’t leave till I was 17. As some of you may remember, I went to India last December and discovery or rather re-discovery, especially … Continue reading →
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(Not So) Pretty Pakoras
By Veena's Market Blog
07/14/12 00:16
If you’ve ever been to an Indian restaurant, chances are that you’ve had onion pakoras made with chickpea batter. Perhaps you’ve even made these or had them at a dinner party. These delightful fritters are perfect as an appetizer or … Continue reading →...
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Curry Leaves and Curries
By Veena's Market Blog
06/14/12 21:25
It’s been a while since I posted a recipe and I hope to make amends with this guest post. This is a post for Chitra Agrawal of The ABCD’s of Cooking, a kindred spirit in NYC. I met Chitra on … Continue reading →
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Cucumber sandwiches with spicy mint chutney and homemade tomato sauce
By Veena's Market Blog
05/18/12 22:51
It was a sunny evening a few days ago when I was wandering about the backyard that had come alive with colorful flowers. The rhubarb plants seemed to have sprung out of nowhere and the asparagus sprouts had become a … Continue reading →
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Swiss Chard and Yogurt Curry Sauce
By Veena's Market Blog
03/20/12 01:53
Swiss Chard It’s been a while since I’ve posted a recipe. Not that I haven’t been cooking. Just that when I do, it’s in the evening and the light is terrible here in cloudy/rainy Seattle. Anyone else ready for some … Continue reading →
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Burmese Goat Curry
By Veena's Market Blog
01/25/13 19:25
Just before Christmas, I had the wonderful opportunity of being invited to a Burmese home for a cooking class and feast. Chef Aung Myo Min and his family are refugees from Burma / Myanmar. He was a chef at a … Continue reading →
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Beyond the Beaches in Hawaii
By Veena's Market Blog
11/20/12 03:41
Today, it’s pouring rain in Seattle. In fact it’s rained so much that we’ve set a new record and according to NPR, Nov 19th is officially the rainiest day of the year! I badly need a new pair of rain … Continue reading →
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Squash Soup, South Indian Style
By Veena's Market Blog
11/08/12 19:17
I posted a squash soup with spicy tahini recipe just last week. And I’m following up with a variation of it. You see, that soup was inspired by a friend’s post. And while I was making that, my South Indian … Continue reading →
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Squash and Pumpkin Soup with Garam Masala Spiced Tahini
By Veena's Market Blog
11/01/12 18:12
I’ve been complaining about my food allergies on this blog these last few months! It’s definitely been a challenge to keep cooking traditional Indian dishes at home that I can blog about. With every new addition to my list of … Continue reading →
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Easy Eggplant
By Veena's Market Blog
10/10/12 00:55
Alright, I’m just gonna say it. How can anyone not like eggplant?!?! My favorite thing to make with eggplant is my mom’s South Indian style curry with coconut. And one of the dishes I’d love to get right one of … Continue reading →
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Gluten Free Upma
By Veena's Market Blog
07/31/12 01:52
Back when I wrote the post on Upma – South Indian Soul Food, I didn’t have to worry about gluten. Upma is made from semolina, a durum wheat product. In the last few months, I’ve made upma with broken rice … Continue reading →
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Naanstop Yum
By Veena's Market Blog
06/29/12 01:21
I made this naan three days in a row. I couldn’t stop. It was so good. Perhaps it was because I haven’t had any regular naan in three months due to food allergies. Or perhaps it was the thin slices … Continue reading →
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Do You Love Black Eyed Peas Too
By Veena's Market Blog
06/19/12 01:24
I told someone the other day that I had black-eyed peas for dinner. She gave me a funny look. It took me a few seconds to get why. But seriously, I love black-eyed peas. The legume. It was one of … Continue reading →
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Almond Breadcrumb Hearts with Cardamom and Vanilla Infused Honey
By Veena's Market Blog
05/11/12 00:54
I’ve been thinking about what to make for my Mother’s Day post for the last two weeks! It has to be yummy and special and of course something that my mom would like. It was going to be something with … Continue reading →
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A Crunchy Salad for Summer
By Veena's Market Blog
04/27/12 02:01
A couple of months ago, we took a friend who was visiting Seattle, to see some of the iconic sights. After a stroll along the Olympic Sculpture Gardens and navigating the crowds outside Pike Place market, we went inside to … Continue reading →
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My 3 tips for mindful eating
By Veena's Market Blog
02/11/12 05:26
It seems like writing about mindful eating is in these days. It has been the subject of a few discussions between my husband and I in the last few months. He almost inhales his food, it’s gone before I’m done … Continue reading →
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