Very Good Recipes of Curry from We don't eat anything with a face

There are 5 Curry recipes on the blog We don't eat anything with a face. (2515 on all the blogs)

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Peanut & Tamarind Falafels for National Curry Week Peanut & Tamarind Falafels for National Curry Week By We don't eat anything with a face 10/12/14 14:54 As you may have realised, my family all love Indian food. So we were excited to find out that Anjum Anand's The Spice Tailor range has now been extended to include a delicious array of curry sauces plus a tasty selection of chutnis . I've been testing out...
Chana Korma - Mild Chickpea Curry (Vegan) Chana Korma - Mild Chickpea Curry (Vegan) By We don't eat anything with a face 05/23/14 20:16 I often add chickpeas (chana) to my veggie curries or make a chana masala side dish, but I don't generally use them in a main dish curry. This korma recipe is tasty and filling enough to eat as a main dish, but can also be served as a side dish along with...
The Spice Tailor curry sauces from Anjum Anand - a review and give-away The Spice Tailor curry sauces from Anjum Anand - a review and give-away By We don't eat anything with a face 10/15/12 19:40 I'm ashamed to say that National Curry Week passed me by last week, without me hearing anything about it, so this week I'm making up for it by cooking three different vegetarian curries using three of the new curry sauces from The Spice Tailor. I regularly...
Mixed Vegetable Curry (Vegan) Mixed Vegetable Curry (Vegan) By We don't eat anything with a face 05/16/11 20:44 Image © Onykahonie This is a medium, Indian-style vegetable curry, which all the family can enjoy. You might prefer to add the chilli at the end of the cooking time (after you have removed the kids' portions). Serve with rice, chapatti or naan. 1 tbsp vegetable...
An utterly authentic curry An utterly authentic curry By We don't eat anything with a face 05/03/11 22:40 My whole family love curry. Not one of those poor excuses for a curry that you can get out of a jar, but a real, spicy, aromatic curry, made with fresh ginger, garlic and spices. I've tried to cut corners before and have tried all sorts of curry powders...

We don't eat anything with a face

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