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Chill-Chasing Panera Chicken Stew Chill-Chasing Panera Chicken Stew By We Like To Cook! 12/13/12 03:20 The weather in Atlanta has been cold and overcast for the last two days. While out running errands, I got quite chilled and a bowl of soup seemed the perfect way to get warm. As luck would have it, I had a gift card* from Panera Bread in my wallet and was...
Chill-Chasing Panera Chicken Stew Chill-Chasing Panera Chicken Stew By We Like To Cook! 12/13/12 02:31 The weather in Atlanta has been cold and overcast for the last two days. While out running errands, I got quite chilled and a bowl of soup seemed the perfect way to get warm. As luck would have it, I had a gift card from Panera Bread in my wallet and was...
Tunisian Tuna Salad Sandwiches Tunisian Tuna Salad Sandwiches By We Like To Cook! 03/06/12 18:56 The Tunisian "sun cuisine" is based mainly on olive oil, spices, tomatoes, seafood and lamb. Tunisian fare gets its distinctive fieriness from their Mediterranean neighbors and the many civilizations which have ruled the land now known as Tunisia; Phoenicians,...
♥ Heart Pops For Your Valentines ♥ ♥ Heart Pops For Your Valentines ♥ By We Like To Cook! 02/14/12 20:01 In A.D. 270, a Roman priest named Valentine enraged the Emperor, Claudius II, who had issued an edict forbidding Christian marriages. Claudius felt that married men made poor soldiers, and therefore abolished the practice. Valentine invited young lovers...
View (Almost) of Savannah Red Rice View (Almost) of Savannah Red Rice By We Like To Cook! 04/24/12 21:03 We spent a week on Amelia Island, Florida for Spring Break this year which is a stone’s throw from the Georgia coast. With a ready supply of fresh shrimp, Savannah red rice was quickly added to our vacation menu. Savannah red rice is a cultural and gastronomic...
Duritos & Churritos - Laughably Fun Snacks Duritos & Churritos - Laughably Fun Snacks By We Like To Cook! 02/05/12 05:48 While at Super H Mart, I nabbed a new food item that really is just fun to make. In fact, I burst into laughter when I made the last batch, but I’m getting ahead of myself. I had seen small bags of these pasta-looking dealies before, but never had a clue...
Simple Satisfying Split Pea Soup Week Simple Satisfying Split Pea Soup Week By We Like To Cook! 11/10/11 21:05 During this Split Pea Soup Week, I am reminded of my first welcoming bowl of this sort of nourishment on a foggy, clammy day in London. You can ask me the name of the pub where I consumed this scrummy sustenance; I have no idea. The creamy, hammy potage...
Pumpkin & Toasted Chestnut Scone Yumminess Pumpkin & Toasted Chestnut Scone Yumminess By We Like To Cook! 10/28/11 14:28 As a general rule, Dom cooks our evening meals and I am the baker in the house. I have been baking cookies, cakes, and bread since I was a teenager, but there is one baked item that has always intimidated me. As a consequence, I find that I crave them excessively:...
Proud Pecan Pralines Proud Pecan Pralines By We Like To Cook! 02/28/14 22:59 You can barely swing a strand of bead in New Orleans without hitting a shop selling pralines. For the uninitiated, a praline is a caramel-coated pecan confection with a consistency more like fudge than usual chewy caramel one might associate with a chocolate...
Crazy-Moist Gingerbread Cake Crazy-Moist Gingerbread Cake By We Like To Cook! 01/03/14 17:50 The mention of gingerbread typically evokes images of little men with appendages begging to be bitten, but in our house it meant my grandmother’s gingerbread cake. Understated and straight-forward, this outrageously flavorful cake is by no means the prettiest...
Mulled Cranberry Zinfandel Conserve Mulled Cranberry Zinfandel Conserve By We Like To Cook! 12/13/13 02:42 Cranberry sauce can be so banal. Guests at your holiday table might be surprised to see a homemade variation because they are so accustomed to the tubular, semi-opaque, gelatinous mass with a flavor far from that of actual cranberries. Pairing cranberries...
Humble Corn Soufflé Humble Corn Soufflé By We Like To Cook! 02/28/13 00:35 Many people assume that because we cook and write about food that we are food snobs. Sometimes we are asked “Do you eat like this all the time?” Like what? Yes, we cook and eat at home, but not every dish or meal that we serve is chichi. Cooking at home...
Bravo Patatas Bravas Bravo Patatas Bravas By We Like To Cook! 02/03/12 04:00 Patatas bravas is a popular dish native to the cuisine of Spain where they are commonly served in bars accompanied by a glass of local wine. They can be found on most tapas menus throughout the U.S. In fact, it is always the first item we order at our favorite...
Waste-Not Want-Not Rice Pudding Waste-Not Want-Not Rice Pudding By We Like To Cook! 12/19/11 01:00 Anyone who has ever tried to cook for their children knows that it is nearly impossible to judge how much food to prepare on any given evening, which in this difficult economy can be very frustrating as we don’t want to waste food. Rice is a wonderful accompaniment...
Bacon-Braised Brussels Sprout Love Bacon-Braised Brussels Sprout Love By We Like To Cook! 12/01/11 06:10 Brussels sprouts are one of those vegetables that you either love or hate. There is very little middle ground where they are concerned. Our family falls into the “love” category. In fact, I have been known to order Brussels sprouts as my main course at...
No-Place-Like-Home Oatmeal Cookies No-Place-Like-Home Oatmeal Cookies By We Like To Cook! 11/19/11 22:43 Dorothy had it right when she clicked her heels and wished her away out of Oz and back to her Kansas farm by repeating the mantra “There’s no place like home, there’s no place like home, there’s no place like home…“ We are blessed with the gift of warm...
Acorn Squash Stuffed with Moroccan Candy Cap Filling Acorn Squash Stuffed with Moroccan Candy Cap Filling By We Like To Cook! 11/12/11 18:25 I have lived on the East Coast my entire life with few regrets until I tried the Candy Cap mushrooms I received from Marx Foods. My introduction started at my mailbox. When I opened it, I was bombarded by the heady aroma of … butterscotch? With startled...
Technique of the Week: Stuffing Technique of the Week: Stuffing By We Like To Cook! 11/08/11 11:35 In cooking, stuffing or filling is an edible concoction used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, egg, and fruits. In addition to stuffing the body cavity of animals, including mammals, birds, and...
Pumpkin Spice Latte Bark Pumpkin Spice Latte Bark By We Like To Cook! 11/03/11 06:34 Pumpkin Spice Lattes, the ever-popular caffeinated beverage of the season, have a cult following similar to that of the McRib sandwich. So when I received a sample of Godiva’s new Pumpkin Spice ground coffee as a member of the Foodbuzz Tastemaker program,...
Tully's Favorite Rice-Stuffed Tomatoes Tully's Favorite Rice-Stuffed Tomatoes By We Like To Cook! 09/21/11 16:05 Stuffed vegetables appear on nearly every antipasto table in Italy. These rice-filled tomatoes are a regular entry on the extensive antipasti buffet at Ristorante Il Casale on the via Flaminia outside of Rome which we had the immense pleasure of visiting...
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We Like To Cook!

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