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Chill-Chasing Panera Chicken Stew Chill-Chasing Panera Chicken Stew By We Like To Cook! 12/13/12 02:31 The weather in Atlanta has been cold and overcast for the last two days. While out running errands, I got quite chilled and a bowl of soup seemed the perfect way to get warm. As luck would have it, I had a gift card from Panera Bread in my wallet and was...
Chill-Chasing Panera Chicken Stew Chill-Chasing Panera Chicken Stew By We Like To Cook! 12/13/12 03:20 The weather in Atlanta has been cold and overcast for the last two days. While out running errands, I got quite chilled and a bowl of soup seemed the perfect way to get warm. As luck would have it, I had a gift card* from Panera Bread in my wallet and was...
Proud Pecan Pralines Proud Pecan Pralines By We Like To Cook! 02/28/14 22:59 You can barely swing a strand of bead in New Orleans without hitting a shop selling pralines. For the uninitiated, a praline is a caramel-coated pecan confection with a consistency more like fudge than usual chewy caramel one might associate with a chocolate...
View (Almost) of Savannah Red Rice View (Almost) of Savannah Red Rice By We Like To Cook! 04/24/12 21:03 We spent a week on Amelia Island, Florida for Spring Break this year which is a stone’s throw from the Georgia coast. With a ready supply of fresh shrimp, Savannah red rice was quickly added to our vacation menu. Savannah red rice is a cultural and gastronomic...
Humble Corn Soufflé Humble Corn Soufflé By We Like To Cook! 02/28/13 00:35 Many people assume that because we cook and write about food that we are food snobs. Sometimes we are asked “Do you eat like this all the time?” Like what? Yes, we cook and eat at home, but not every dish or meal that we serve is chichi. Cooking at home...
Tunisian Tuna Salad Sandwiches Tunisian Tuna Salad Sandwiches By We Like To Cook! 03/06/12 18:56 The Tunisian "sun cuisine" is based mainly on olive oil, spices, tomatoes, seafood and lamb. Tunisian fare gets its distinctive fieriness from their Mediterranean neighbors and the many civilizations which have ruled the land now known as Tunisia; Phoenicians,...
♥ Heart Pops For Your Valentines ♥ ♥ Heart Pops For Your Valentines ♥ By We Like To Cook! 02/14/12 20:01 In A.D. 270, a Roman priest named Valentine enraged the Emperor, Claudius II, who had issued an edict forbidding Christian marriages. Claudius felt that married men made poor soldiers, and therefore abolished the practice. Valentine invited young lovers...
Festive Jamaican Rum Punch Festive Jamaican Rum Punch By We Like To Cook! 12/30/12 23:21 Most of you know that we adulate the DeKalb Farmer’s Market. The huge market opened its 140,000-square-foot Decatur location just a few months before Dom and I met, and it was one of first places we went together when we were dating. As we have reiterated...
Duritos & Churritos - Laughably Fun Snacks Duritos & Churritos - Laughably Fun Snacks By We Like To Cook! 02/05/12 05:48 While at Super H Mart, I nabbed a new food item that really is just fun to make. In fact, I burst into laughter when I made the last batch, but I’m getting ahead of myself. I had seen small bags of these pasta-looking dealies before, but never had a clue...
Simple Satisfying Split Pea Soup Week Simple Satisfying Split Pea Soup Week By We Like To Cook! 11/10/11 21:05 During this Split Pea Soup Week, I am reminded of my first welcoming bowl of this sort of nourishment on a foggy, clammy day in London. You can ask me the name of the pub where I consumed this scrummy sustenance; I have no idea. The creamy, hammy potage...
Pumpkin & Toasted Chestnut Scone Yumminess Pumpkin & Toasted Chestnut Scone Yumminess By We Like To Cook! 10/28/11 14:28 As a general rule, Dom cooks our evening meals and I am the baker in the house. I have been baking cookies, cakes, and bread since I was a teenager, but there is one baked item that has always intimidated me. As a consequence, I find that I crave them excessively:...
Croque Monsieur Waffles for Dad Croque Monsieur Waffles for Dad By We Like To Cook! 06/11/14 19:46 For all those early morning soccer games, swimming practices or track meets that Dad rose early to get you there on time, Father’s Day should be a day of rest and relaxation. We suggest you let dear old Dad sleep late and have a delicious surprise waiting...
Colorful Curried Cauliflower Colorful Curried Cauliflower By We Like To Cook! 04/05/14 22:20 Waiting for Spring produce to appear at markets and grocery stores each year requires extreme patience. This is the time of year that I crave a garden fresh cucumber or tomato. I start to feel that if I eat one more Brussels sprout that I will turn into...
Mayonnaise: It’s What’s for Dinner Mayonnaise: It’s What’s for Dinner By We Like To Cook! 04/01/14 06:00 Every good Southern cook has a jar of mayonnaise in their refrigerator. It is an absolute for making macaroni salad, potato salad, and slaw. In fact, it is hard to imagine preparing an Easter dinner without it. Except. Dom loathes mayonnaise. I am not sure...
Soul-soothing Pasta Fagioli Soul-soothing Pasta Fagioli By We Like To Cook! 03/27/14 22:38 Like many traditional Italian dishes including polenta or even pizza, pasta fagioli started as a peasant dish made with leftovers and other ingredients commonly found in an Italian pantry. Pasta e fagioli, (pronounced "pasta fazool,") simply means "pasta...
New Order Jalapeño Cornbread Muffins New Order Jalapeño Cornbread Muffins By We Like To Cook! 02/15/14 19:57 A change will do you good. This was confirmed when after 20 years, I decided to try a different recipe for corn muffins. Every good Southern cook has a favorite recipe for corn bread. Our go-to recipe had been Paul Prudhomme’s because the cornbread muffins...
Crazy-Moist Gingerbread Cake Crazy-Moist Gingerbread Cake By We Like To Cook! 01/03/14 17:50 The mention of gingerbread typically evokes images of little men with appendages begging to be bitten, but in our house it meant my grandmother’s gingerbread cake. Understated and straight-forward, this outrageously flavorful cake is by no means the prettiest...
Mulled Cranberry Zinfandel Conserve Mulled Cranberry Zinfandel Conserve By We Like To Cook! 12/13/13 02:42 Cranberry sauce can be so banal. Guests at your holiday table might be surprised to see a homemade variation because they are so accustomed to the tubular, semi-opaque, gelatinous mass with a flavor far from that of actual cranberries. Pairing cranberries...
Chocolate Pecan Pie Chocolate Pecan Pie By We Like To Cook! 11/12/13 16:50 Although November isn’t officially “National Pie Month,” it should be. Many Americans look forward to eating pie rather than turkey or green bean casserole. Whether it is sweet or savory, just about every combination of meats, vegetables, fish and fruit...
Bravo Patatas Bravas Bravo Patatas Bravas By We Like To Cook! 02/03/12 04:00 Patatas bravas is a popular dish native to the cuisine of Spain where they are commonly served in bars accompanied by a glass of local wine. They can be found on most tapas menus throughout the U.S. In fact, it is always the first item we order at our favorite...
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