The best Very Good Recipes of Carrot - 14
There are 654 Carrot recipes on Very Good Recipes.
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Carrot Rice ~a Blog Hop
By The Mad Scientist's Kitchen!!
07/11/12 18:47
F or Blog Hop this time Radhika has paired me with Santosh Ba ngar of Santosh’s Kitchen. I was amazed at her versatile creativity. Simple to the exotic dishes with a wide range of ingredients that is Santosh’s Kitchen! I wanted to try out brinjals or eggplant...
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Light and Easy Carrot Salad
By Please Pass the Tofu
07/02/12 19:55
This is a very light carrot salad sweetened with apple juice. The recipe comes from Forks Over Knives: The Plant-Based Way to Health. It’s very easy to make and would be great for a picnic because there’s no mayo or heavy sauce. It also makes a nice healthy...
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~ Lightened Up Carrot Cake ~
By Living the Gourmet
06/30/12 14:43
Ingredients: 3 cups flour – sifted 5 tablespoons butter 2 cups shredded carrots 1 cup sugar 1 cup brown sugar ½ cup applesauce 1 tsp. vanilla ½ tsp. salt 1/3 cup milk 4 eggs Zest of 1 lemon Dashes of cinnamon Dashes of nutmeg Crumble for Top of Cake: (Optional)...
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My blog turns 1 today : Celebrating with Carrot Cake
By My Culinary Adventures
06/26/12 07:40
As cliched as it sounds but time does fly by. Just a few days ago I remarked to a friend that it seems just like yesterday when she was pregnant and now mashallah her baby looks so grown up. She said that her baby is almost seven months old now and people...
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Carrot Stir Fry / Carrot Poriyal
By Follow Foodie
06/25/12 05:27
Carrot Stir Fry / Carrot Poriyal Carrots is an all time favorite food for my family . So we made this simple dish with sambar and stemed rice . It made a perfect lunch for us . The summer Vacation have started for my Kids here and we have my parents and...
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Baby Artichokes Poached in Olive Oil with Peas, Carrots and Almonds – Zeytinyagli Enginar
By Ozlem's Turkish Table
06/11/12 12:24
Turkish cuisine is very much based on using fresh, seasonal ingredients. A daily trip to Pazar, fresh fruit and vegetable market is a ritual, most Turks do daily at home. Rather than having a recipe in mind, we go to the Market, Pazar, to see which vegetables...
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Annie's Carrot & Fennel Salad w/ Fresh Lemon Dressing
By The Café Sucré Farine
06/07/12 06:38
I promised myself that, I would not, definitely NOT .......... loose my brains again ............ READ THE REST OF THIS ENTRY>
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Polish Carrot and Apple Salad (Surówka z Marchewki)
By Fabulicious Food!
06/06/12 20:28
There comes a point at which you have to stop eating cake. It is a sad point, but one that is necessary and as we come into summer, now is the perfect time to switch from baking to salad eating. I can see me holding out for, hmn, let’s see, about a week!...
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Turnip & Carrot Slaw: Discovering New Tastes
By Blue Kale Road
05/31/12 20:40
I love it when I discover a new taste, and this one had been hiding right in front of me: raw turnips! In my opinion, the turnip is greatly under-appreciated. Previously, I had only eaten cooked turnips, and I’ll admit – they are not my favorite root veggie....
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Carrots and Snap Peas with Ginger and Fried Basil
By Cook Food. Mostly Plants.
05/25/12 17:33
Remember that good old food pyramid from the USDA, stolidly pointing skyward from its foundation of pasta and white bread? Well, it's gone. In its place—a new icon and new recommendations. The upshot? 50% of your plate should be fruits and vegetables. What...
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Salade estivale aux pommes, carottes, radis, noix de pécan et feta / Summer Salad with Apple, Carrot, Radish, Pecan and Feta
By Les Recettes Du Panier
05/22/12 06:00
Et si, j’ai malgré tout pris le temps de m’occuper de mon panier! Et j’en ai d’ailleurs utilisé une grande partie pour préparer cette salade que personnellement j’ai adorée. Mais je crois être la seule à apprécier le citron vert en vinaigrette… Vous auriez...
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Healthy Zucchini bread recipe, with carrot
By foodallergiesrecipebox.com
05/20/12 05:54
Healthy Zucchini Bread Recipe avoiding the most common food allergies including wheat and gluten.
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Sensible Carrot Pulp Pudding
By FoodBaby
05/17/12 17:20
‘Ello eaters! We’re almost to the weekend and I couldn’t be happier. Mother is coming up with a carload of furniture and other things I forgot, so we’re having a belated Mother’s Day celebration. That means brunch out on Sunday and pizza on Saturday. But...
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Carrot Paratha
By veggie delights
05/14/12 14:13
Paratha is a yummy and mouth watering dish which has a scope for lot of variety. I like to prepare parathas a lot because you donot need to prepare an extra curry for that :) . One can serve any paratha with just curd, pickle or simple raitha. Paratha is...
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Spicy Cumin Carrot Fries
By Real Food Freaks
04/29/12 14:00
I knew I was making super simple sausage and kraut meal so I wanted to add another element to my dinner that would be a little different. On Pinterest I had seen a million many recipes for carrot fries, sweet … Continue reading →
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Wicked Wednesdays: Spiced Carrot Smoothie
By Wicked Good Travel & Activities
04/25/12 14:30
For my second attempt at a vegetable/fruit smoothie I decided on a Spiced Carrot Smoothie. Based on the success (or lack thereof) of the first one and same as I was with the one-day-cleanse I did last month I definitely … Continue reading →
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Chicken strips in a cognac cream sauce with glazed carrots over brown rice
By hugs & cookies xoxo
04/24/12 01:47
WANT THE RECIPE? Posted by DANIELLE-HUGS and COOKIES XOXO at 7:46 PM Labels: CHICKEN, DINNER, GLUTEN FREE 0 comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) JOIN HERE!!! Follow by Email By TwitterButtons.com HOPE YOU'LL JOIN MY...
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Carrot Cauliflower thoran/stir fry
By Noel collections
04/22/12 13:46
Refrigerator was calling out "give me some veggies to store". I realized then only that I had a small piece of cauliflower and two carrots to make a side dish for rice. You must've tried this combination when you ran out of choices. But they complemented...
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Wheat Carrot Muffins
By Good Food Ends With Good Talk
04/20/12 19:11
Ingredients Wheat Flour: 2 ½ cups Carrot Grated: ¾ cup Powdered Sugar: 1 cup Butter: ½ cup Eggs: 2 Milk: ½ cup Vanilla Essence: 1tsp Baking Powder: 1tsp Baking Soda: ¼ tsp Salt: a pinch Method of Preparation In a bowl add butter and sugar and beat well...
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Asparagus and Carrot Ribbon Salad for a Spring Evening
By Blue Kale Road
04/19/12 15:33
Asparagus tastes of spring – it’s just so green! I’m still celebrating its arrival and am always excited to share new ways to enjoy these elegant stalks. Last spring I discovered peeling fresh asparagus into ribbons. In the past, I had steamed, roasted...
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