Very Good Recipes
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Mutton Liver Curry / Kaleji
By Kitchen Serenity
06/19/13 04:11
Liver is also called 'kaleji' in Hindi. Mutton liver curry is a delicious and appetizing dish. This is also my son's favorite. My Mom used to make this at least twice a month during our childhood days. She always said, mutton liver is good for health. Mutton...
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Genetski modificirana hrana // gmo
By Jovanke Baštovanke kutlača
06/19/13 03:50
Ovo sto pisem u ovom postu se odnosi samo i iskljucivo na Sjevernu Ameriku, tocnije SAD-e, drzavu koja po zakonu ne mora obiljezavati genetski modificiranu hranu, za razliku od Evrope koja GMO hranu koliko toliko obiljezava. Ne znam kakve je situacija od...
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Banana Bread
By FoodBaby
06/19/13 03:36
G’day eaters! I meant to post the delicious banana recipe last night, but I got a killer headache. Stupid changing weather systems! But after some time cradling my head on the couch and some Ben & Jerry’s, my head was fine enough to…go to bed. Have I mentioned...
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Banana Pecan Bread w/ Caramel Drizzle
By The Café Sucré Farine
06/19/13 03:21
Boston. For most people (at least those familiar with U.S. history) the name conjures up thoughts of a famous harbor tea party in years gone past, a brave and daring fellow named Paul Revere or a battle during the Revolutionary War on a hill called Bunker....
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Cairnlea pie shop does excellent Vietnamese
By Consider The Sauce
06/19/13 02:31
Vic Pies Cafe, Shop 6, 100 Furlong Rd, Cairnlea. Phone: 9361 2188 Vic Pies, situated in Cairnlea Town Centre, sells pies – and, of course, other likeminded pie shop savouries and sweeties. But there’s something else going on here … I see one outside table...
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Smookie heaven
By hugs & cookies xoxo
06/19/13 02:23
SMOOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 1 1/2 cups all purpose flour ( I added 1/2 cup more) 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter,... {Come visit my blog to read the full recipe and see lots...
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Spice Island Ginger Cookies . . . can’t stop eating them
By Cooking with Barry & Meta
06/19/13 01:57
Must admit that I didn’t much care for fresh ginger when I first sampled it . . . but somewhere along the way, I’ve acquired a taste for the knobby root. So when I discovered a ginger cookie recipe that contained both fresh and ground ginger, I had to give...
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No-Bake Chocolate Peanut Butter Energy Bites
By KitchenJoy
06/19/13 01:17
Sometimes when that afternoon slump hits, you just need to be able to grab something small and quick to keep you going, don't you? And sometimes you just need that little something to get you through your work out. Or pick you up off the floor after it....
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Kannur Chicken Biriyani
By Sweets & Spices
06/19/13 00:48
Hey Dear Lovely Readers Today is Treat for you and me both lolz For Me???? Coz I not doing that big big typing hehe And for you?? Coz U People dont have to Read My Long Typed Text!! What A Relief Eh?? Yea Yea :D This Guest Post is from non other than our...
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La pappa al pomodoro
By Zibaldone culinario
06/19/13 00:31
E' da anni che voglio provare a fare la pappa al pomodoro, se ci penso bene era dai tempi del Giornalino di GianBurrasca ..ve la ricordate quella bella canzoncina? Era uno dei miei programmi preferiti e la canzone neanche a dirlo era un vero tormentone!...
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Blogger Dilemma and a Toasted Croissants with Honey Butter
By We Like To Cook!
06/19/13 00:14
Last week, I attended my first Atlanta Blogger Meetup at Gordon Biersch. The guest speaker was Dan Morris of Letterswithdan.com . The focus of the session was to “Build a Blog Empire Through the Power of Leverage, Repurposing and Passive Income.” With comedic...
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142.0…Double Trouble
By Melissa Likes To Eat
06/19/13 00:06
So…the dinners over the last two nights have been…..well…less than healthy. It all started with Father’s Day at Alicia’s house. She picked up Phil’s BBQ. A plate of heaven basically. I went back for seconds on the ribs, cole slaw and onion rings. I couldn’t...
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Mango Mousse - Easy Peasy Dessert
By What's Cooking!
06/19/13 00:05
Serves 4-5 Mr.Sun has finally decided to shine on us.We're having a week of perfect sunshine and warmth after almost 8 months of cold winter.After too many months of staying indoors,we're finally spending most of the time outdoors.The only downside is that...
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A simple pleasure: tomatoes on toast (pan con tomate)
By Marmaduke Scarlet
06/18/13 23:51
Tomatoes on toast (pan con tomate) Contrary to my family lore, my father Henry did not invent tomatoes-on-toast. But ask any member of the family and one of their all-abiding memories will be of my father eating tomatoes on toast, on crackers or on biscuits...
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Bread & Sesame Seeds Pakodas
By Priya's Versatile Recipes
06/18/13 22:43
Give a second life to stale breads, just soak them in water and makes wonderful pakodas with it.For the last day of this week's blogging marathon, i prepared this crispy,addictive pakodas with bread slices, sesame seeds. Have you ever tried adding sesame...
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Slow Roasted Duck, Smashed Cucumbers, Hoi Sin Sauce
By kitchen72
06/18/13 22:35
A good home made Hoi Sin sauce has been the Holy Grail for me recently. I’ve tried plenty of other bloggers recipes but none gave me the sugary tangy thrill of the bottled sauce I buy in the Asian market. On a recent trip to New York I tasted a home made...
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Tuesday Tales: Daily Food of a Consultant
By Tales of a Garlic and Onion Lover
06/18/13 22:31
This Monday was a special Monday. I was able to get a train later than usual to Cologne and she was able to join me half way (okay, maybe more like 20 minutes of the 1.5 hour trip) due to her job at the Air Hub in Frankfurt. We both had a free cup of coffee...
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Tuesday's Tidings
By Catz in the Kitchen
06/18/13 22:25
1. Today was Christian's 6 mth appointment. His doctor is super impressed with Christian's development. Can you believe my little man is 16.12 lbs!!! That's like almost 17 lbs! Yikes!!! Anyways, he had to get a ton of shots today and he's not happy about...
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Uiensoep met tijm en gegratineerde kaas
By Veggie Variation
06/18/13 22:11
Het is erg warm weer, maar hier gaat 's avonds een hartig soepje er wel in! Ik ga geen lange verhalen schrijven met deze hitte, ik ben gewoon dol op uiensoep! Voor 2L soep: 500-750g uien 4 el boter (ong. 50g) bloem bosje verse tijm 5 laurierblaadjes. bouillonpoeder...
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"Stop and Smell the Roses"
By food and thrift
06/18/13 21:42
Hi friends!...as you may have read on my previous post that I traveled to Italy for a nice 'getaway' vacation. I arrived back late Sunday night, but not a very successful way. The worst summer flu, with a throat infection...a twisted, slightly sprained...
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