Very Good Recipes

There are 155041 recipes on Very Good Recipes.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Tortellini  ricchi e poveri , edizione con baccalà Tortellini "ricchi e poveri", edizione con baccalà By BigShade 10/31/14 05:27 -Ma tu lo sai che i fagioli arrivano dalla Cina? E' bastata questa affermazione di un'amica competente in materia a destabilizzarmi. I fagioli dalla Cina? ma davvero abbiamo bisogno dei fagioli della Cina? Pare di si, pare che non se ne producano più. E...
Paprika: Redefining Comfort Food with a Playful Twist Paprika: Redefining Comfort Food with a Playful Twist By DUDE FOR FOOD 10/31/14 05:10 Dessert in an intentionally tipped jar with soil. Pasta with shrimp paste and crispy pork belly. Bacon & Eggs in a cocktail. And Adobo Overload. It's comfort food with an inventive spin. Be prepared to be pleasantly surprised at Paprika... Your favorite...
Early, Upon Request Early, Upon Request By Everyday Mom's Meals 10/31/14 05:00 If you follow me on Facebook, Twitter or Instagram, you know I'm notorious for posting "preview" pics or ones with new recipes I'm trying with the caption of "coming soon." It's just a little something I give my audience to keep ya'll coming back for more....
Sambar Arbi Roast | Roasted Taro Root in Sambar Powder Sambar Arbi Roast | Roasted Taro Root in Sambar Powder By Home cook food 10/31/14 05:00 There is no rule in cooking, yes there are rules in baking but cooking on gas or oven, its fun. You can take your ingredients, spices and voila , your dish is done. Same thing happens to me with this one too. I made Chips out of Arbi but wanted to make...
Celebrate It!  Blog Party #15 Celebrate It! Blog Party #15 By The Freshman Cook 10/31/14 05:00 The big day is finally here! Are you ready?! Do your children trick or treat or do you have parties? How are you celebrating?!! Today, I hope you will link up some of the ways you are celebrating this wonderful everyday life! Show us your Halloween costumes,...
Happy Halloween Happy Halloween By Living the Gourmet 10/31/14 04:42 Preparation: 5 min - Cooking: 25 min When Witches go riding and black cats are seen, the moon laughs and whispers, ’tis near Halloween. Happy Halloween all! Tonight we’re sharing a recipe that is perfect for any ghoulish party – or cozy night in scaring yourself silly with horror flicks Ever...
Torcik ziemniaczany z twarogiem i powidłami śliwkowymi Torcik ziemniaczany z twarogiem i powidłami śliwkowymi By Kulinarny karnet Christophera 10/31/14 04:33 Potato cake with cream cheese and plum jam Powidła śliwkowe stanowią tu wspaniały zamiennik klasycznych kremów. Składniki. 1 kg ziemniaków 40 dag twarogu 4 dag masła 2 jajka 15 dag cukru pudru 1 łyżeczka sody 1 laska wanilii 1 łyżeczka startej skórki cytrynowej...
Paneer tikka kathi roll - kathi wrap recipe - paneer recipes Paneer tikka kathi roll - kathi wrap recipe - paneer recipes By Lemon Kurry 10/31/14 04:29 Preparation: 10 min - Cooking: 10 min Paneer tikka kathi roll - kathi roll with paneer,simla mirch or capsicum with spices and this is made in stove top method.Here comes the recipe with step by step pictures. This is my favorite wrap...
Roasted Carrots with Sorghum Syrup and Caraway Roasted Carrots with Sorghum Syrup and Caraway By We Like To Cook! 10/31/14 04:21 It is no secret that we have been trying to eat better and lose weight. Lofty goals during the time of year when you cannot swing a stick without hitting Halloween candy, pumpkin-spice everything, and a tray of Christmas cookies. Carrots are always a healthy...
Mnf–Indianapolis @ ny Giants–Manhattan Clam Chowder Mnf–Indianapolis @ ny Giants–Manhattan Clam Chowder By Taste of the Teams 10/31/14 04:03 This Monday, November 3 at 8:30pm the featured game has the NY Giants hosting the Indianapolis Colts. NY has endured a rollercoaster of ups and downs this season, while the Colts had enjoyed a really productive season so far (except for the beatdown they...
Classic Orange Fluff {aka Orange Pineapple Salad} Classic Orange Fluff {aka Orange Pineapple Salad} By The Kitchen is My Playground 10/31/14 03:51 One of the ultimate classic comfort foods ~ Orange Pineapple Salad ... Or as we call it in our house, Orange Fluff. It's classic for a reason. Because it's good. As a food blogger, sometimes meals in our house are ... well ... a little weird. See, our meals...
Men's Pie Manual - Giveaway #1 Men's Pie Manual - Giveaway #1 By I'd Much Rather Bake Than... 10/31/14 03:00 I'm far too excited to give a long prelude to this post - welcome to my very first giveaway!!! I've been wanting to run a competition or giveaway on here for so long now and this seemed the perfect opportunity to do one. Think of it as an early Christmas...
Slow Cooker Hungarian Goulash: Ghoul-lash!  #Weekend Bites Slow Cooker Hungarian Goulash: Ghoul-lash! #Weekend Bites By Simple Living and Eating 10/31/14 01:30 Preparation: 15 min When I received an invitation to a Halloween party I responded, "I will be there with something ghoulish to eat... maybe goulash?" At the time I was just being cute, but then I thought about it...maybe I will make goulash! Read more » CommentsYou made my...
How to make Moroccan Khlii (or Khlea), a family recipe How to make Moroccan Khlii (or Khlea), a family recipe By Fleur d'Oranger, Masala & Co... 10/31/14 00:41 Khlii’ or Khlea’ is our Moroccan cured and preserved meat that is confit in fat to last for at least a year. I have previously posted a Khlii' recipe but without too much details. Today, I promise you plenty of details and pictures so you become an expert...
144.2…Cranberry Chutney 144.2…Cranberry Chutney By Melissa Likes To Eat 10/31/14 00:40 If you've been reading my blog for awhile, you know I'm a big fan of any kind of "do aheads". If I'm having company over or a party, I like to get as much of the cooking done ahead as possible. This comes in most handy at Thanksgiving. I usually have about...
Gaia Superfood Gaia Superfood By Ficosecco e Uvapassa 10/30/14 22:54 Davanti al computer spesso si viaggia, lo schermo è una porta che ci collega ad un mondo immenso da scoprire e esplorare. Alcune volte, quando manca il tempo il pc è anche un ottimo amico che ci consiglia e ci migliora. Qualche giorno fa, fra una lettura...
Νέα σεμινάρια διακοσμητικής ζαχαροπλαστικής Νέα σεμινάρια διακοσμητικής ζαχαροπλαστικής By Sugar flowers Creations 10/30/14 22:25 ΧΡΙΣΤΟΥΓΕΝΝΙΑΤΙΚΑ ΜΠΙΣΚΟΤΑ ΜΕ ROYAL ICING . 3 ΤΜΗΜΑΤΑ (12 Ατόμων ΗΜΕΡΟΜ 30/11/2014 -- Ωρα 12.00 - 18.00 03/12/2014 & 04/11/2014 Ωρα 16.00 - 22.00 6 ωρες. 100.00 EΥΡΩ. ΤΕΧΝΙ ΚΕΣ Κέντημα - Στένσιλ - Δαντέλες- Αλεξανδρινό με Royal, Περιγράμματα(Pipping), Θα...
Village Cantina – excellente Village Cantina – excellente By Consider The Sauce 10/30/14 22:19 Village Cantina, 30 Ballarat Street, Yarraville. Phone: 9689 8000 Barely a week after Village Cantina’s opening, Team CTS descends on the joint for a taste of what it has to offer. It’s busy as all get out. Wait time is prolonged but the staff do their...
Chocolate Honeycomb Halloween Witches’ Hats Chocolate Honeycomb Halloween Witches’ Hats By Sweet 2 Eat Baking 10/30/14 22:00 Preparation: 30 min - Cooking: 7 min Spook your friends this Halloween with these edible Chocolate Honeycomb Halloween Witches’ Hats. These witches’ hats are made from crushed honeycomb and chocolate with liquorice and fondant ribbon details. So quick and easy to make, yet looks impressive....
10 Uses for a Can of Coconut Milk 10 Uses for a Can of Coconut Milk By The Little Aussie Bakery blog 10/30/14 21:59 We’ve always been 100% gluten free here at the Little Aussie Bakery & Cafe, but back in 2011 we decided to cut out dairy for a while and see what happened. We were blown away by the results – we had more energy, we got sick less often, and we even had fewer...

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary