Very Good Recipes
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Meal Planning Monday - Finding a Balance
By Dollybakes
05/20/13 18:45
If you read my blog regularly, you'll know that my two main hobbies are baking and eating out. The unfortunate side effect of this is getting rather fat. I'm lucky in the respect that I don't pile weight on easily, but the last couple of years have been...
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Frolla integrale con Fiordifrutta al mirtillo di palude
By No sugar please...dolci senza zucchero
05/20/13 18:43
Con la bella stagione e l'arrivo del caldo, la crostata viene un po' messa da parte a favore di dolci più freschi... ma se proprio ci manca la merenda con la crostata, che, diciamolo, è ottima in tutte le stagioni, possiamo optare per una frolla più leggera,...
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Teabread: Possibly the Easiest Fruitcake in the World
By Cake and Calico
05/20/13 18:20
A few years ago, we spent a chilly February half term break in the beautiful city of York. There was lots to do: the Castle Museum to explore, the Cathedral...
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Ginger Lemonade
By Tips for Delicious and Healthy Cooking
05/20/13 18:20
Ginger Lemonade is a delicious healthy thirst quencher in a scorching summer day. The add of ginger makes it healthy too as it helps reduce flatulence and if you eat fresh ginger just before lunch it helps to stoke a dull appetite and fire up the digestive...
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Join us for the Canadian Tire Jumpstart Twitter party, May 23 9pm! #JumpstartDay
By Being Gluten Free
05/20/13 18:16
Adventures in Living Gluten Free Being Gluten Free- gluten free recipes One in three Canadian families cannot afford to enroll their children in sport or recreation activities. This is where Canadian Tire Jumpstart comes in. Canadian Tire Jumpstart is a...
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Cycling Race
By A Year In Redwood
05/20/13 17:56
It has been a bit of a sporting weekend…. Heineken Cup on Saturday and today it was the turn of the cyclists. The An Post Ras (Circuit of Ireland Bicycle Race) passed within 3 miles of our home today, so we had to go and cheer them on. Today was Stage 2....
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Chewy Samoa Caramel Corn
By Jasey's Crazy Daisy
05/20/13 17:56
The other day after picking up my son from school, I was unloading the baby and trying to grab a handful of the things that always seem to get left behind. Car litter makes me crazy. Snack wrappers, shin guards, forgotten toys, a half eaten curly fry -...
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Apple cardamom tart and the Bazaar cookbook is finished
By Junglefrog Cooking
05/20/13 17:45
It must have been somewhere around November or so that I was contacted by Sabina Posthumus who asked if I wanted to help in making her cookbook. She explained the concept of the book and I was immediately enthusiastic. You see, one of my favorite markets...
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Crowd Size Potato Salad, Smoked Pulled Pork, & a Candy Bar!! (Serves 35-40)
By The Hidden Pantry
05/20/13 17:44
We buy the whole butts and have the butcher remove the bone and excess fat. We season them and smoke at 225 degrees. Low and slow is the formula. We are making the smoked pulled pork and the potato salad for an open house this afternoon and here is how...
Blueberry Walnut Cake - thb
By BIZZY BAKES
05/20/13 17:38
Yes, I am behind but I am working on catching up and actually, I am about ready to bake the next cake, a buttermilk bundt cake. We in The Home Bakers (THB) are using Coffee Cakes by Lou Seibert Pappas. Since, we are a coffee cake household, this is the...
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Healthy Weekday Breakfast Recipes
By Mother Rimmy
05/20/13 17:36
Header text goes here Header text goes here I am a breakfast fiend. I wake up at the crack of dawn (5 am), and by the time I arrive at work (7 am), I’m starving! I’m picky about my morning meal, it has to have specific benefits. It has to stick to my ribs,...
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Smoked Sausage in a Burrito! Why Not
By Food Adventures of a Comfort Cook
05/20/13 17:31
Recently I began my new travel blog, The Southwest Through Wide Brown Eyes, and I've been busy going through hundreds and hundreds of photos. I try to choose the ones that, once posted, you can actually see what I'm seeing through my eyes; not just a photo...
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MasterChef Bingo
By Celebration Generation
05/20/13 17:30
Two blog posts in one day, would you look at that?! Anyway, just a very brief update here .. more a case of using the blog as a public repository than a post, really… In preparation for my MasterChef Viewing Party on Wednesday (to which the public is welcome...
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La Fromagerie and London Treats
By eat-tori
05/20/13 17:22
Nearly three years ago, exactly I sat first sat on the long wooden table at the back of La Fromagerie in Marylebone. I was glum and being nursed with equal care by an old friend, a glass of red wine and a sensitively curated platter of cured meats and soft...
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Watermelon and Honeydew Melon Smoothie
By Recipe Junction
05/20/13 17:21
M elons aren't just a cool, juicy and colorful summer fruit—they're packed with nutrients, too. W atermelon, Honey dew melon, cantaloupes are synonymous of Summer. Melon fruit contains a lot of water (about 95% of the fruit) and also rich in vitamins and...
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Recipe: Salted Carmelita Bars
By An Organic Wife
05/20/13 17:08
A couple of weeks ago my husband went with me to Whole Foods and found the cookie case. I'd never even seen the cookie case - leave it up to my husband to find the cookies. Cookies are not usually my thing, but there was one that caught my eye. The Carmeltia...
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Coriander Chicken Seekh Kabab Baked Recipe
By PepperBowl
05/20/13 17:02
'Coriander Chicken Seekh Kabab' made our today's menu surprising. Sundays may the leisure days for others in the family, but its a double duty for the moms where we cannot escape with some simple menu. Moms are expected to do gimmicks and magics to come...
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Involtini di tacchino con funghi saporiti
By Dulcis in Food
05/20/13 17:00
Prendete il petto di pollo, e cosa vi viene in mente? La triste fettina alla piastra -.- Basta poco, invece, per rendere più che gradevole un ingrediente così semplice. INGREDIENTI petto di pollo a fette 150 gr di speck 100 gr di formaggio Auricchio 1 bicchiere...
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Shrimp Beignets The Creole Way
By Dima's Kitchen
05/20/13 16:50
Shrimp Beignets Beignets are one of the most popular starters in Creole cuisine. Brought to Mauritius by the French, beignets made their way into the creole cuisine and became a staple starter that... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
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Give Away: Michael Pollan´s “Essen Sie nichts, was Ihre Großmutter nicht als Essen erkannt hätte”
By flowers on my plate - germany
05/20/13 16:46
Erst mal sorry für den langen Titel… aber so heißt es nun mal, dieses wunderbare Buch. Ich weiß noch, wie ich vor etwas über einem Jahr über Michael Pollan gestolpert bin und ihm eine ganze Stunde auf YouTube gelauscht habe, als er bei Google gesprochen...
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