Very Good Recipes
There are 82023 recipes on Very Good Recipes.
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Buy the Shin of your Teeth
By Foodborn and Bred
05/23/13 19:22
Let's start with a disclaimer - this is not normally a scrimping scroogelista blog but: every now and again I surprise myself with a discovery, so why not pass it on? The first was that it was sooo much cheaper to buy a whole chicken and bone it out yourself....
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Order Food Online With FoodPanda.in
By Raksha's Kitchen
05/23/13 19:21
T oday I want to introduce my readers to a wonderful online food ordering website called Foodpanda.in. Nowadays with online shopping, online food ordering is becoming popular. Ordering food online is fuss free and definitely fun. Foodpanda is a start-up...
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Instant Oats Pancake | Oats Adai Recipe
By PepperBowl
05/23/13 18:48
Studies reveals that we should not skip breakfast for a healthier life. Breakfasts can be little smaller portions but should be filling too. there is 4 long hours are between breakfast and lunch. The inbetween carving makes us to run towards the refrigerator,...
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How to Roast Lamb
By Mother Rimmy
05/23/13 18:28
Header text goes here Header text goes here Do you know how to roast lamb? We don’t shop at Costco often, but when we do, I have to taste test everything they offer me. That’s the trouble with being a foodie. When they offered a sample of their lamb roast,...
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Dandelion Jelly
By for the love of taste
05/23/13 18:18
Awesome Foraging ! Sweet, honey like, jelly with a fresh citrus bite. What do you need: for about 3 jars - 100 grams of dandelion leaves (the yellow part). - 1 (organic) lemon. - 2 (organic) oranges. - 1 kilo of jelly sugar. - 750 ml of water. - some sprigs...
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Torta al Tiramisù
By verdepomodoro
05/23/13 18:00
I nonni. Se non ci fossero bisognerebbe inventarli. Se non guardassimo certi giorni i loro profondi occhi teneri, stanchi e sorridenti che vita sarebbe? e anche quando certi sguardi si perdono c'è dentro una tenerezza infinita. Mio nonno è un giovincello...
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Mushroom Omu Rice with Pan Fry Salmon & Stir Fry Cabbage with Fishcake and Mushroom In Thick Gravy
By I Love. I Cook. I Bake
05/23/13 17:48
A simple meal for my family :) I used the same recipe for the omu rice, it can be seen HERE But this time I only used sliced shitake mushroom and chopped yellow capsicum for the rice For the pan fry salmon, I only rubbed the salmon fillet with salt and...
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Homemade Nutella (chocolate hazelnut spread)
By Adventures of the Kitchen Ninja
05/23/13 17:07
After all the falderall this week about World Nutella Day, I almost didn't include the word "Nutella" in my post title. But since I doubt that a multinational corporation will be coming after The Ninj for brand infringement, I'm throwing caution to the...
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Authentic Sweets Event Giveaway
By Tangy Mind
05/23/13 16:45
Dear Friends Here is the amazing event by Sowmya of Nivedhanam. She has posted wonderful theme as Traditional Indian Sweet Event. Try your luck :) Follow the rules :) Good Luck :) Cheers Achu
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2013 Season - Farmers Feast 01 [Ramp, Green Garlic & Asparagus Frittata with Mennonite Sausage]
By The Gouda Life
05/23/13 16:40
At the start of the 2012 season at the Ottawa Farmers Market, I embarked on a fun project with them that we titled the “ Farmers Feast”, in which I would receive a mystery basket of ingredients, chosen by Tara Simpson - their events coordinator, each month...
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Τα πρώτα γεμιστά... της ζέστης
By Aroma Vanillias
05/23/13 16:38
Μας έπιασε η ζέστη και η πρώτη μου σκέψη για φαγητό, ήταν τα γεμιστά!! προσωπικά τα λατρεύω σε όλες τους τις εκδοχές και παραλλαγές. τα τρώω σκέτα, με ρύζι και λαχανικά, με σταφίδες και κουκουνάρια, με κιμά ή χωρίς. με φέτα, με τριμμένα τυράκια ... όμως...
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Vanilla and Chocolate in One Cheesecake; No Complaints Here
By Food Adventures of a Comfort Cook
05/23/13 16:25
I guess it has only been about a year or so since Philadelphia Brand Cream Cheese introduced their "Indulgence" line. During the 2012 holiday season, I pulled out of a cooking magazine a recipe for their "Chocolate Mousse Cheesecake", but didn't get around...
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Spinach, Goat's Cheese and Tomato Quiche - from the pantry
By Inside a British Mum's Kitchen
05/23/13 16:20
I'm feeling rebellious. I've been meaning to make a quiche for a few days but have no intention of following a recipe or making a trip to the grocery store before I start cooking. Surely I should be able to fill a tart shell with what I have in the house...
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Riso rosso con fave e pomodorini
By Bubbule in cucina
05/23/13 15:58
Ingredienti 160 g di riso rosso integrale 1 litro di brodo vegetale 2 spicchi di aglio 4 cucchiai di olio extra vergine d'oliva 500 g di fave sgranate e senza pellicina 300 g di pomodorini peperoncino sale 6 foglie di menta Preparazione In un tegame versare...
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Cantaloupe Slush Recipe
By Tickling Palates
05/23/13 15:45
A few days ago both myself and my friend went on a shopping spree and the day we chose happened to be the most hottest day on record of this year’s Summer. More than the shopping we did, we stopped at several shops selling fruit juices as the heat was just...
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3 Minute Pantry bbq Sauce
By Ally's Sweet & Savory Eat
05/23/13 15:11
In our house it is officially grilling season and there is nothing we like better than a good barbecue sauce. Preferably one not out of a bottle with the first ingredient listed as 'high fructose corn syrup'. So last week I set out on a mission to make...
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Bread Machine Recipe: Kolaches
By Southern Mom Cooks
05/23/13 15:00
This puffy pillow, stuffed with delicious filling of poppy seed and cherries, personify puff pastry at its best. The sweet, supple dough of kolache, processed with a bread machine, pairs perfectly with the couple of fillings to create a drool-worthy outcome...
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Evoking memories and a family dessert
By A Year In Redwood
05/23/13 14:46
When I was asked by Johnston Mooney & O’Brien to share a recipe and include the link to the video, it triggered so many memories of my own. I love the way it goes from black and white to colour. The song, When the World was Yours and Mine, was created especially...
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How to Roast Garlic
By Amy's Cooking Adventures
05/23/13 14:30
I’m pretty new to the world of roasted garlic, but I’m already in love! Roasted garlic is like garlic-lite. It’s all that wonderful garlic flavor, but it’s mild enough to be spread on toast (with mashed avocado & pepper…drool!). Roasted garlic is also wonderful...
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Slow-Cooked Korean Short Ribs
By Savvy Eats
05/23/13 14:00
As summer approaches, I’m realizing that I need to shift my work schedule around. Rather than spending 30-60 minutes working out at the gym a few times a week, I’ve been biking to work with Dan in the morning (about 8 miles one way) and continuing on for...
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