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Coccoli, Tuscan fried bread Coccoli, Tuscan fried bread By Hot & Chilli 10/25/14 12:29 Coccoli Coccoli is another interesting food I ate on my travels. This time was at a backstreet new-ish restaurant in Florence after a nice walk around town on my trip with Celebrity Cruises and Great British chefs on the #celebrityGBC, we found La Cuccina...
Asian Food Channel's Nordic Flavors with Tareq Taylor Asian Food Channel's Nordic Flavors with Tareq Taylor By DUDE FOR FOOD 10/25/14 12:27 Surfer. Vintage car enthusiast. Drummer. Restaurateur and best-selling cookbook author. Asian Food Channel's international celebrity chef Tareq Taylor brings his own brand of simple yet fresh and authentic Nordic flavors for a unique taste of Scandinavian...
Pečen korenček na pireju iz zelene Pečen korenček na pireju iz zelene By Blaž`kuha 10/25/14 12:14 Za spremembo na jedilniku bo poskrbela jesenska zelenjava, ki se odlično dopolnjuje. 2 OSEBE50 MINUT SESTAVINE: 1/2 srednje velikega gomolja zelene 2 žlice masla 0,07 l sladke smetane 4 manjše korenčke 1 čebula 1 rdeča podolgovata paprika en gomolj rdeče...
Bread channa Bread channa By Nithya's kitchen 10/25/14 12:14 It is heavily raining here in Bangalore and there are certain food items which are irresistible and want you to make them and enjoy and feed your loved ones.Bread channa is definitely one of those rain recipes as i like to call them.When you make channa...
Chatting, Cooking, Clicking, Eating, Touring & Repeat... Sounds Like #DubaiFoto Chatting, Cooking, Clicking, Eating, Touring & Repeat... Sounds Like #DubaiFoto By Dima's Kitchen 10/25/14 11:37 What a hectic year 2014 has been! My Gosh! I cannot believe we just finished this year's Food Styling & Photography Workshop #DubaiFoto2014! Feels like it was only yesterday we were having... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
Tarta de pera Tarta de pera By Golosolandia (Tartas y postres caseros) 10/25/14 11:13 Facil y riquísima tarta de peras al horno. Una tarta de frutas, muy fácil de preparar en el horno. Cuando piensas en una tarta de frutas nunca se te ocurre hacerla con peras, pero está en temporada y queda realmente rica. Le damos un toque a la decoración...
Making choices …. taking chances Making choices …. taking chances By Wise Words 10/25/14 10:49 Seven years ago, this week, the Chef and I, with two toddlers by our side, packed our bags, left our friends and (restaurant) life and family in Cincinnati, Ohio, behind us for greener pastures in Europe. We spent a year living and working in Zurich, Switzerland....
Stuzzichini salati per halloween ricetta veloce Stuzzichini salati per halloween ricetta veloce By Arte in Cucina 10/25/14 10:44 Preparation: 15 min - Cooking: 15 min Stuzzichini salati per halloween cappelli della strega, ricetta velocissima, stuzzichini per feste e buffet, ricetta per la notte delle streghe, sfiziosità per halloween per bambini Stuzzichini salati per halloween ricetta veloce Una ricetta velocissima...
Carottes râpée en salade/ துருவிய கேரட் சல்லாது Carottes râpée en salade/ துருவிய கேரட் சல்லாது By அனுபவத்தை பேசலாமா? 10/25/14 10:36 இந்த சல்லாது சின்ன பிள்ளைகளுக்காக செய்து இருக்கிறேன் . இது மாதிரி சமைக்காத ,துருவிய காய்கறிகள் சிலவற்றை சல்லாதாக 2 அல்லது 3 வயதிலிருந்து கொடுக்கலாம் . அதாவது பிள்ளைகளுக்கு மென்று சாப்பிடும் அளவுக்கு பற்கள் இருந்தால் போதும் . அப்படி பற்கள் குறைவாக இருந்தால்...
The Best Pizza Ever - Squash, Walnut and Goat's Cheese from St Helen's Farm The Best Pizza Ever - Squash, Walnut and Goat's Cheese from St Helen's Farm By Chocolate Log Blog 10/25/14 10:32 Preparation: 1h30 - Cooking: 10 min The best vegetarian pizza ever may be a tall claim, but I adore a good winter squash and this homemade crust with a flavoursome chocolate tomato sauce topped off with squash, walnuts and goat's cheese does it for me. And not just me, CT and my mother were...
Apple Pudding Cake Apple Pudding Cake By Kitchen Nostalgia 10/25/14 10:21 Apple Pudding Cake is one of the first cakes that I made when I first started cooking. I found it in my mother’s women’s magazine, cut it out and pasted it into my notebook (I mean, paper notebook, not the electronic one). The cake was moist, creamy and...
Lasagna con farina kamut Lasagna con farina kamut By Cocogianni o cuocogianni? 10/25/14 10:06 Lo so che fate fatica a crederlo ma, una volta, anch'io ero magro. Anzi ero quello che si suol dire tutto pelle e ossa. Poi ... tutto ebbe inizio. Erano i primi di novembre di tanti anni fa. Avevo 9 anni. Da qualche anno abitavamo a Brescia ma tutti i nostri...
Make up per halloween Make up per halloween By kreattiva 10/25/14 10:00 Da qualche anno anche qui in italia si festeggia halloween con feste a tema mostruosità, quindi ho deciso in questo post di proporvi qualche idea per dei make up da brivido da cui lasciarsi ispirare. Non è stato facile trovarne qualcuno che non fosse eccessivamente...
Ripper Sri Lankan buffet: $15 Ripper Sri Lankan buffet: $15 By Consider The Sauce 10/25/14 09:46 Chef Lanka, 50/B 217 Mickleham Road, Tullamarine. Phone: 9338 3839 This Chef Lanka is the youngest of three siblings – the others are in nearby Glenroy and the Melbourne CBD. It’s a big, ritzy room with a raised area lined with many serving “chafing dishes”,...
Terrine de chevreuil forestier Terrine de chevreuil forestier By Cuisine maison 10/25/14 09:30 Preparation: 1h Recette: Terrine de chevreuil Forestier Résumé: Recette de Terrine de chevreuil forestier, il me restait encore des trompettes de la mort en grande quantité et séchées, elles sont venues parfumer délicieusement cette terrine. Je les ai un peu grillées avec...
Halloween ! Poulet rôti au curry et à la courge potimarron Halloween ! Poulet rôti au curry et à la courge potimarron By Diana's Cook Blog 10/25/14 09:30 Un poulet rôti réussi est toujours un plat très gourmand ; mais celui-ci l’est encore plus que d’habitude, à cause de l’association formidable entre la saveur piquante du curry et la douceur de la courge – que j’ai choisie de la variété potimarron, pour...
Gombo ou gumbo aux gambas Gombo ou gumbo aux gambas By Signé-Déco 10/25/14 09:30 Le Gombo est un ragoût proche d'un potage originaire de Louisiane à base de viande ou poisson ou parfois les deux, il y a même une version végétarienne Aujourd'hui, ce sera une version aux gambas. Ingrédients pour 2 personnes : 350 gr de gambas 1 chorizo...
Van Tricht pairt zijn kazen met whisky voor de Anverness Whiskybeurs Van Tricht pairt zijn kazen met whisky voor de Anverness Whiskybeurs By Nullam Microwaveum 10/25/14 09:24 Allereerste Antwerpse Anverness Whiskybeurs Een evenement dat je zeker niet mag missen is de allereerste Antwerpse Anverness Whiskybeurs. Deze whiskybeurs gaat door op 31 oktober en 1 november in zaal “Campo & Campo”, Grotesteenweg 19/21 te 2600 Berchem...
Colache / zucca mexican style Colache / zucca mexican style By grEAT mangiare greco 10/25/14 09:23 Volessi cucinare come gli antichi greci o romani cosa userei? Non ho mai sperimentato con intenzione, pur essendo convinta che l’argomento merita di essere approfondito, quindi non so se per ignoranza o superficialità avrei usato prodotti che all’epoca...
Spaghetti con polpettine, crema di peperoni e primosale Spaghetti con polpettine, crema di peperoni e primosale By dallacucinadijo 10/25/14 09:19 Buon sabato amici! Io sono a zonzo per l'Alto Adige, e voi che fate di bello? Le temperature sono un pochino scese, soprattutto al mattino, le cime dei monti sono appena velate da una spruzzata di neve, ma solo le più alte, il cielo ieri era meravigliosamente...

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