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A Bunch of Birthdays A Bunch of Birthdays By Wasabi Honey Bee 07/31/14 20:47 Catching up with pictures… ~ Marica Posted by Wasabi Honey Bee at 11:47 AM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: Celebrations No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Wasabi...
#396 Venison Chops and Steaks #396 Venison Chops and Steaks By Neil Cooks Grigson 07/31/14 20:22 Venison is the most widely-eaten game meat, outselling all other game put together. Venison is deer meat and six species live in the UK: red, fallow, roe, muntjac, sika and the fanged Chinese water deer. They all have different hunting seasons . Deer are...
Roasted Tomato & Ramiro Pepper Soup Roasted Tomato & Ramiro Pepper Soup By Cakes, Bakes and other bits 07/31/14 20:13 This year, we managed to grow our own tomatoes in a tub in the garden. Just a couple of trusses, and a small yield, but homegrown and full of flavour. We also included a basil plant, which we bought, with … Continue reading →
Out Of Date Vegetables Out Of Date Vegetables By Wholesome Ireland 07/31/14 20:13 When I go to the grocer’s I like to go to the rack at the back of the shop first. My local grocer has a big spiral stand-alone shelf near the fridge where he puts his out of date vegetables that have gone a bit squishy. There’s nothing wrong with the vegetables,...
I classici: Pesce in tranci, Palombo al cognac I classici: Pesce in tranci, Palombo al cognac By ieri e oggi in cucina 07/31/14 20:12 Ingredienti per 4 persone 1 kg. di palombo¹ tagliato a fette (o altro pesce in tranci: tonno, pesce spada, salmone), 1 bicchiere di olio, 1 cipollina, 50 gr. di filetti di acciughe, 1 manciata di prezzemolo, 1 bicchierino di cognac, mezzo mestolo di brodo...
I classici: Pesce secco,  Bouillabaisse di baccalà I classici: Pesce secco, Bouillabaisse di baccalà By ieri e oggi in cucina 07/31/14 20:12 Auguste Escoffier, Chef de la cucina francese Ingredienti per 8-10 persone: 1 kg. e 200 gr. di baccalà un po’ spesso, bianco e ben nettato olio evo, cipolla, porro, zafferano, patate olandesi, aglio, pepe, sale. Per il mazzetto guarnito: prezzemolo, alloro...
I classici:  Minestra di Riso e zucca – Petronilla I classici: Minestra di Riso e zucca – Petronilla By ieri e oggi in cucina 07/31/14 20:10 Conoscete la superlativa minestra di magro (ma talmente squisita, che io la chiamerei di grande grasso) si prepara alla svelta e all’economica con la zucca? No? fate allora la prova. *** Andate in piazza; scegliete, le varie zucche aperte a mezzo, la più...
Čokoladni kolač sa likerom od višanja Čokoladni kolač sa likerom od višanja By Vojvodjanska Kuhinjica 07/31/14 20:04 Da nazvala bihovaj kolač što dalje od šporeta a tako čokoladan... Ali ni leto više nije leto kao što je nekad bilo niti je moja strast za čokoladom prestala a tako sam se odricala svega slatkog ovog meseca, ma ne poslednjih meseci..te je verovatno sve kulminiralo...
Pesce intero:  Ricciòla al forno con patate, pomodorini e cipolla o scalogno Pesce intero: Ricciòla al forno con patate, pomodorini e cipolla o scalogno By ieri e oggi in cucina 07/31/14 19:47 La ricciola è un pesce bello, lungo e affusolato come un siluro, potente e forte come può esserlo solo un corridore del mare. Il profilo è leggermente ricurvo, il muso è arrotondato ed è caratterizzato da un’espressione severa, quasi corrucciata. Ingredienti...
Pesce in scatola: Insalata di farro, tonno, pomodorini e basilico Pesce in scatola: Insalata di farro, tonno, pomodorini e basilico By ieri e oggi in cucina 07/31/14 19:45 Ingredienti 250 gr di farro, 160 di tonno sott’olio, pomodorini maturi, foglie di basilico, sale e pepe, peperoncino in polvere, olio e.v.o. Preparazione Lessate il farro in acqua fredda salata, a fuoco moderato per circa 30-40 minuti. Quando il farro sarà...
Pumpkin soup recipe   |  kaddu   | dudde    | kumbalkayi   | lalbhopla soup recipe Pumpkin soup recipe | kaddu | dudde | kumbalkayi | lalbhopla soup recipe By Akshaypatre Recipes 07/31/14 19:38 Pumpkin soup recipe - Are you a weight watcher? Here is the perfect low calorie pumpkin soup recipe for you. A soup made with pumpkin and tomato is always healthy and very low in calories. I have been trying to make soups using various low calorie vegetables....
Can you cook weeds Can you cook weeds By Wise Words 07/31/14 19:13 Weeds. They are the most annoying thing, even for gardening experts. Even those with the greenest of thumbs will curse the blasted weeds that – at this time of the year – rule the ridges of the garden or allotment. Last night I got an email from someone...
Penne con friggitelli e pomodorini Penne con friggitelli e pomodorini By CIBO VINO E PAROLE ... 07/31/14 19:01 Con grande soddisfazione il nostro orto ha prodotto un bel po' di questi meravigliosi peperoncini dolci , così oltre che a metterli sott' aceto ho anche fatto queste buonissima pasta ! Penne con friggitelli e pomodorini 350 g penne o altra pasta 300 g....
Masala Palak Paratha / Spinach Roti Masala Palak Paratha / Spinach Roti By Indian Kitchen 07/31/14 18:32 Masala Palak Paratha / Spinach Roti Masala Palak Paratha / Spinach Roti, a simple yet healthy flat-bread made with spinach puree and flavored with the combination of spices. This paratha can be prepared when there is some leftover spinach in your pantry....
Surprise Trip with Skyscanner Surprise Trip with Skyscanner By Bhawish's Kitchen 07/31/14 18:21 I and my husband are travel lovers. We love to explore different places. For the past two years we dint go for a trip because of his work load. Finally he changed into new project and now we get some time to spend for each other. His birthday is on coming...
Spaghetti with Anchovy, Fresh Spinach & Tomatoes Spaghetti with Anchovy, Fresh Spinach & Tomatoes By Living the Gourmet 07/31/14 18:13 Preparation: 5 min - Cooking: 15 min There are so many ways to express what you are feeling; cooking a good meal is at the top of the list. Gathering the family with the aroma drifting from the kitchen is one way to bring a tender smile to your face. To see the joy that a simple meal brings...
Eggless Muesli Cookies Eggless Muesli Cookies By Gayathri's Cook Spot 07/31/14 17:50 After I migrated to my domain, I wanted to interact with readers more. And for that I have added a... The post Eggless Muesli Cookies appeared first on Gayathri's Cook Spot. To read the rest of the post visit blog...
Paccheri co' cuoccio Paccheri co' cuoccio By a cucina e mammà 07/31/14 17:45 Il " cuoccio " , conosciuto in italiano come "gallinella " o " capone ", è un pesce abbastanza comune nel Mediterraneo. E' caratterizzato da una grande testa e dalle pinne pettorali molto ampie a forma di ali dai colori vivaci. Le sue carni sono bianche...
A Funny Thing Happened on the Way to the Garden A Funny Thing Happened on the Way to the Garden By The Hidden Pantry 07/31/14 17:44 Brian came into the kitchen as I was flitting around with something or another.....he asked if I had seen the half eaten tomato up in the big Dogwood tree? (Big as Dogwoods go.) As I looked at him in disbelief he repeated that there was a half eaten ripe...
Wrapping up 31 Days of Freezer Cooking Wrapping up 31 Days of Freezer Cooking By Been There Baked That 07/31/14 17:42 Whew, what a month! I've spent all month long filling up my freezer with all sorts of fantastic dishes. There were a couple items that didn't quite make it into the freezer or maybe are already gone. But that's okay, I'll be happy when school starts in...

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