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Buttermilk Fried Chicken (Gordon Ramsay) Buttermilk Fried Chicken (Gordon Ramsay) By 08/21/14 15:48 A very simple and delicious chicken dish, fried chicken. One of the most loved by kids kind of food. Of course, adult too :) This fried chicken is so tasty. So crispy on the outside and succulent on the inside, the meat is so yummy and soft & juicy. No...
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Spicy Coconut Fried Chicken Spicy Coconut Fried Chicken By Miss Mamo's World 09/15/14 01:01 Preparation: 10 min - Cooking: 30 min I love fried chicken but I’m always looking for new variations of it. We’ve been eating quite a lot of Moroccan inspired foods recently so I decided to do a Moroccan twist on my usual fried chicken recipe. I decided that instead of my usual buttermilk marinade,...
Fried Eggplant/Aubergines with white Lentils | Vegetarian Recipes | Eggplant Fried Eggplant/Aubergines with white Lentils | Vegetarian Recipes | Eggplant By RecipesPassion 09/11/14 03:00 Good morning everyone. Well I have started scheduling my posts daily. It is the best option for me being a busy housewife. Done a very special recipe for you today. Started Polling on Facebook about two days ago, more votes to this recipe. Surprisingly,...
Crispy Fried Chicken Crispy Fried Chicken By Bhawish's Kitchen 09/10/14 07:26 Fried chicken is moist and crispy Appetizer. It is the perfect starter for any occasion. Here I have used All purpose flour for the outer crispy layer. You can replace that with bread crumbs. I hope you will like my version of fried chicken. Happy cooking!...
Pisang Goreng/Indonesian Fried Banana ~~ Indonesian Cuisine Pisang Goreng/Indonesian Fried Banana ~~ Indonesian Cuisine By Priya's Versatile Recipes 09/09/14 23:00 Indonesia have around 5,350 traditional recipes, with 30 of them are considered as the most important.Indonesian cuisine varies greatly by region and has many different influences.Some popular Indonesian dishes such as nasi goreng, gado-gado,sate and soto...
Nasi Goreng (Indonesian Fried Rice with Vegetables) Nasi Goreng (Indonesian Fried Rice with Vegetables) By The Mad Scientist's Kitchen!! 09/09/14 21:00 Nasi Goreng Today we in our “Trip around the World in 30 Days” we stop at Indonesia for the alphabet I. What can represent Indonesia better than Nasi Goreng? Nasi Goreng is often described as Indonesia's twist on fried rice . According to Wikipedia Nasi...
Egg Fried Rice & Foodpanda Experience Egg Fried Rice & Foodpanda Experience By Food Lovers.... 09/09/14 15:41 Rainy days, not only brings out happiness it also brings out our laziness. Yeah ! It's pouring cats and dogs here and I am feeling very lazy especially to prepare dinner. And Power shut down added all the more reasons to order my dinner from Restaurant...
Oats roasted gram dal murkku/oats dalia murku/spicy south indian deep fried rice flour crackers/oats putnala janthikalu/step by step pictures Oats roasted gram dal murkku/oats dalia murku/spicy south indian deep fried rice flour crackers/oats putnala janthikalu/step by step pictures By mahaslovelyhome.com 09/09/14 15:30 CATEGORY- MURUKU/SNACKS FOR KIDS PREPARATION TIME- 20 MINUTES COOKING TIME- 30 MINUTES WHAT YOU NEED rice flour-2 cups roasted gram dal flour-1 cup oats flour-1/2 cup salt-to taste red chili powder-to taste oil-for deep frying turmeric powder-1/2 tsp hing/asafetida-2...
Egg Fried Rice | Indo-Chinese Recipe Egg Fried Rice | Indo-Chinese Recipe By Sharan's Samayalarai 09/05/14 14:05 Egg Fried Rice is one of the popular Indo - Chinese recipe. Egg combined with veggies, soy sauce and tossed together with steamed rice on a high flame make this a simple, but delicious meal. It will be done in few minutes if you have all the ingredients...
Gooey Cheese Stuffed Fried Okra Gooey Cheese Stuffed Fried Okra By Restless Chipotle 09/04/14 20:06 Preparation: 10 min - Cooking: 5 min One of the foods around here that is loved as much as french fries and onion rings is fried okra. Not the dry, tasteless kind you get in the freezer section but fresh, tender, delicious okra that is picked at the exact moment it is ready and then fried...
Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora By The Mad Scientist's Kitchen!! 09/03/14 21:00 Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora Hi! Joining me again today in my foodie trip around the world in 30 days? Today let’s visit Djibouti , officially the Republic of Djibouti, it’s a country located in the Horn of Africa bordered by Eritrea...
Taiwanese Fried Chicken in Plum Sauce ..梅汁雞柳 (aff Taiwan) Taiwanese Fried Chicken in Plum Sauce ..梅汁雞柳 (aff Taiwan) By my little favourites DIY 08/31/14 16:40 From what i read in taiwanduck.com this Taiwanese Fried Chicken in Plum Sauce is a dinner and lunch favourite in Taiwan. Now it is a dinner and lunch favourite in my house ^_^ Yes, this taiwanese dish taste extremely good with it sweet and sour taste of...
Kanda Papeta per Eda – Parsi fried eggs with spicy onions, cumin & chillies Kanda Papeta per Eda – Parsi fried eggs with spicy onions, cumin & chillies By Good Food leads to Good Health and a Goo... 08/29/14 22:33 So little is known about eggs in the Indian cooking repertoire. Be it in curries, stuffed in bread, cooked in pickles or a plate of spicy scrambled eggs. Indians have a way to perk up the humble eggs to no end. My mother Continue reading →
Fried Egg Medley Fried Egg Medley By Experimental Chefs 08/28/14 15:12 This Fried Egg Medley came about because I am a lazy chef. The original plan was for it to be an omelette but I was feeling too lazy to beat the eggs. No matter though because it came out looking … Continue reading →
Fried podi idli Fried podi idli By Usha Srikumar's Cookspace and more... 08/28/14 08:03 Here is a tasty any time snack /starter which can be prepared effortlessly.... It is a nice way to use up your leftover idlis too... In fact,refrigerated idlis are better if used for this dish as they tend to by dry and they absorb less oil when fried......
There was Something in the Air … And Fried Chicken was on the Stove Top There was Something in the Air … And Fried Chicken was on the Stove Top By from the Bartolini kitchens 08/27/14 09:00 Yes, there was something in the air, all right, and I’m not talking about leaves changing color in mid-August. Mid-August!!! You see, I had Max groomed the afternoon before we left for Michigan. Lucy would never forgive me if she … Continue reading →
Tirangi modak |tricolour fried (tallele) crisp modak for ganesh chaturthi |panchkhadya modak Tirangi modak |tricolour fried (tallele) crisp modak for ganesh chaturthi |panchkhadya modak By Annapurna 08/26/14 18:58 Presenting another variation of fried modak ---> TIRANGI CRISPY MODAK or TRICOLOUR FRIED MODAK (FRIED DUMPLINGS WITH COCONUT & SUGAR FILLING) I have used red and green food colour & used maida to make these modaks instead of wheat flour.I have used maharashtrian...
Spiced Fried Onions Spiced Fried Onions By The Steaming Pot 08/26/14 14:18 Few things compare to the taste and smell of just-fried onions. What's usually an embellishment to pulao or a minor ingredient in curries plays starring role in this recipe. The post Spiced Fried Onions appeared first on The Steaming Pot.
Ragi Cholam Murukku / Ragi Jowar Chakli (Millet Murukku) - Fried & Baked Version Ragi Cholam Murukku / Ragi Jowar Chakli (Millet Murukku) - Fried & Baked Version By Indian Kitchen 08/25/14 16:56 Ragi Cholam Murukku / Ragi Jowar Chakli - Fried Version Ragi Cholam Murukku / Ragi Jowar Chakli, a regular Murukku made with the variation of Ragi & Jowar Flour. I have explained about both fried and baked versions. I have used store bought flour to prepare...
Maui, Day 6: Fried Red Bananas and a Rainbow of Beaches Maui, Day 6: Fried Red Bananas and a Rainbow of Beaches By Cook Food. Mostly Plants. 08/24/14 03:23 What do you do when you're trapped in Hana and you've run out of fish and wild boar? Improvise. These are decadent. Serve over jungle rice with some diced avocado tossed with lime and cilantro as a counterpoint to the sweetness. Pairs incredibly well with...
Fried Okra Fried Okra By Dolly is Cooking 08/23/14 19:35 Okra is really coming in here in South Carolina. My daughter and husband love it cooked on top of their butter beans. I let them eat it out of the pot and I just scoop up some of the beans. I love mine fried! Okra is especially good when added to fresh...

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