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Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition By Cooking with Barry & Meta 04/22/14 01:26 Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire tablescape + some words of advice from the swine expert. These are both things that did not make it into the magazine....
Salami-stuffed Bread - 2 ways Salami-stuffed Bread - 2 ways By Cooking with Barry & Meta 04/21/14 00:57 A recent trip to Lawrence, KS included a stop at World Market where we bought salami, specialty cheeses and a jar of pepperoncini peppers! Upon arrival at home, I made mini loaves of sourdough French bread, pulled basil pesto out of the freezer, dried tomato...
Cooking for Two — Deluxe Scalloped Potatoes & Ham Cooking for Two — Deluxe Scalloped Potatoes & Ham By Cooking with Barry & Meta 04/17/14 23:42 Leftover ham prompted Deluxe Scalloped Potatoes for two. My recipe starts with a seasoned Basic White Sauce to which I added sautéed onion and mushrooms, Cheddar cheese and ham. I simply added the sauce to layers of thinly sliced russet potatoes. This makes...
Asian-inspired Salad — it's all abut the dressing Asian-inspired Salad — it's all abut the dressing By Cooking with Barry & Meta 04/12/14 19:00 Sugar snap peas, bean sprouts, shredded carrots, toasted almonds and even sesame seeds – this salad (arranged Cobb-style) is definitely filled with Asian-inspired ingredients. But, it’s the dressing that really makes this salad; it is definitely a friend...
Risotto Cakes — using leftover risotto Risotto Cakes — using leftover risotto By Cooking with Barry & Meta 04/11/14 19:38 Risotto Cake garnished with fresh chives. The idea for these Risotto Cakes came from Kelsey Nixon, Kelsey’s Essential on the Cooking Channel. However, rather than cooking my own risotto, I used what was leftover from a meal that Barry prepared (I asked...
A chocolatier’s dream — Mocha Chocolate Cookies A chocolatier’s dream — Mocha Chocolate Cookies By Cooking with Barry & Meta 04/08/14 03:59 This is definitely a recipe with a history! It dates back to the days of Chocolatier Magazine that is no longer in production. Loved that magazine and always found something rich and delicious to make. However, I had not tried this recipe until Bob Riedel...
Before the can . . . Great Northern Beans with Ham Before the can . . . Great Northern Beans with Ham By Cooking with Barry & Meta 04/05/14 23:37 We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to meals in much the same way as does meat. But, sometimes we cook them from the dried source and this always reminds me of the...
My new favorite Food Network Star & Cast-Iron Carrots with Curry My new favorite Food Network Star & Cast-Iron Carrots with Curry By Cooking with Barry & Meta 04/01/14 04:09 Amy Thielen, “Heartland Table” is my new favorite Food Network star. She has great recipes, is informative and, is a breath of fresh air. This may seem odd but when I ride the exercise bike, I watch cooking shows. Amy made these on today’s show. I fixed...
Turkey Leg  Soup Turkey Leg Soup By Cooking with Barry & Meta 03/29/14 17:07 Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring, we decided turkey soup would hit the spot. Turkey Leg Soup 2 turkey legs About 1 quart water ¾ teaspoon ground sage...
Pepperoni Pizzaz Pizza with “Go-To” Pizza Dough recipe Pepperoni Pizzaz Pizza with “Go-To” Pizza Dough recipe By Cooking with Barry & Meta 03/27/14 02:58 Although I’ve posted other pizza recipes and other pizza dough recipes, this post includes my “go-to” pizza dough; the one I’ve made for years. We like very thin crust and instead of using pizza sauce (or seasoned tomato sauce), we are fans of pesto. In...
Unusual Coleslaw — Orange & Cheddar Slaw Unusual Coleslaw — Orange & Cheddar Slaw By Cooking with Barry & Meta 03/24/14 00:51 It’s not so unusual to add fruit to coleslaw. Waldorf Slaw (with apples and nuts) was a popular side at the Kirby House restaurant so when Barry added oranges (he actually used Cuties or Halos) to our usual coleslaw, I didn’t give it a second thought. As...
Make your own . . . Dry Ranch Dressing Mix Make your own . . . Dry Ranch Dressing Mix By Cooking with Barry & Meta 03/21/14 00:48 We were out of dry Ranch Dressing Mix so I went online and found several versions of copycat recipes. I combined a couple of them and this is what I came up with. Our spice cupboard is always full so I just used the ingredients we had on hand. Dry Ranch...
Meat Delight Pasta Pot Meat Delight Pasta Pot By Cooking with Barry & Meta 03/19/14 01:57 One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight. I used the flavors recently as an inspiration for Individual Lasagna Packages. When I started on this dish, I actually planned to follow her recipe to the letter,...
Baked Rice Pudding -- Yummy Baked Rice Pudding -- Yummy By Cooking with Barry & Meta 03/16/14 22:03 Janet Allen shared this recipe when I interviewed her for my February 25, 2014 cooking column (Home-Cooking—Dickinson County Style “Capturing the Present and Remembering the Past”© -- A Blending of Cultures) that appeared in the Abilene Reflector-Chronicle....
Combining recipes to create — So Easy so Good Cinnamon Rolls Combining recipes to create — So Easy so Good Cinnamon Rolls By Cooking with Barry & Meta 03/07/14 01:04 I had leftover Rapidmix-Coolrise Roll Dough left from last weekend’s Bread Baking 101 class so I decided to use it in combination with the topping that Kate Rader uses in her So Easy So Good Cinnamon Roll. Kate’s topping adds another dimension to the typical...
St. Patty’s Sprout Salad – not your everyday salad St. Patty’s Sprout Salad – not your everyday salad By Cooking with Barry & Meta 03/04/14 15:56 Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St. Patty’s name to this salad that is as green as the emerald country itself. This is actually an adaptation of a recipe made byGiada...
All wrapped up and ready to eat—Individual Lasagna Packages All wrapped up and ready to eat—Individual Lasagna Packages By Cooking with Barry & Meta 02/28/14 06:24 Inspired by a luncheon dish that Giada prepared on Food Network (Mini Lasagnas with Sweet Corn), I created my own version using a meat filling that is reminiscent of one of my Aunt Waunita’s go-to dishes for entertaining—Meat Delight (I will get around...
IIndividual Lemon Pudding Cakes — looking forward to spring IIndividual Lemon Pudding Cakes — looking forward to spring By Cooking with Barry & Meta 02/23/14 19:33 A few warm days amidst the frigid cold and snowstorms in Kansas has made me start thinking about spring foods . . . like Lemon Pudding Cake. These individual desserts gave us a glimpse of spring before another blast of winter cold again hits this region....
Raisin (or Craisin) Allgood Pie . . . from Chef Dave in Hutchinson, ks Raisin (or Craisin) Allgood Pie . . . from Chef Dave in Hutchinson, ks By Cooking with Barry & Meta 02/17/14 02:10 Yesterday I attended the Sunflower Publishing Contributor Workshop in Lawrence. It was a great chance to meet others who write for various regional and state publications. As I leafed through the Winter 2013 Hutchinson Magazine, I was drawn to a photo and...
Meat Rolls . . . biscuit dough filled with meat & cheese and topped with a meat gravy Meat Rolls . . . biscuit dough filled with meat & cheese and topped with a meat gravy By Cooking with Barry & Meta 02/06/14 03:33 These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and topped with meat and cheese; this is rolled up, cut into savory spirals, baked, and then topped with a meat gravy. We’re snowed...
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Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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