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Spice Island Ginger Cookies . . . can’t stop eating them Spice Island Ginger Cookies . . . can’t stop eating them By Cooking with Barry & Meta 06/19/13 01:57 Must admit that I didn’t much care for fresh ginger when I first sampled it . . . but somewhere along the way, I’ve acquired a taste for the knobby root. So when I discovered a ginger cookie recipe that contained both fresh and ground ginger, I had to give...
Tomato, Basil and Garbanzo Salad – a great way to utilize fresh herbs Tomato, Basil and Garbanzo Salad – a great way to utilize fresh herbs By Cooking with Barry & Meta 06/15/13 00:43 Guess the title should really be Tomato, Basil, Garbanzo, Garlic and Parsley Salad but that seemed a little wordy! But, those are the base ingredients for this summertime salad that is packed with garden herbs. It is dressed simply . . . with olive oil,...
Pheasant in Wine Sauce . . . a la Veal Pheasant in Wine Sauce . . . a la Veal By Cooking with Barry & Meta 06/06/13 03:19 Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday. It thawed overnight in the fridge and went into the crockpot (on low) this morning. By evening, it was emitting fragrant aromas and was fall-off-the-bone tender. I then made...
One, two, three, four . . .Tastes Like s’mores Cake One, two, three, four . . .Tastes Like s’mores Cake By Cooking with Barry & Meta 05/28/13 15:23 One, two, three, four . . . just four steps to Tastes Like S’mores Cake! It is a bit complicated but it is “oh, so” worth it! · 1stlayer – a traditional graham cracker crust that goes in a cake pan rather than a pie plate. · 2ndlayer – my mom’s eggless...
Heartland Quiche – a Kirby House favorite Heartland Quiche – a Kirby House favorite By Cooking with Barry & Meta 05/26/13 18:19 The Kirby House’s quiche is all about the filling. Crust plays a secondary role and relies on oil rather than shortening. Barry, who used to make quiche on the line at the restaurant, took over the crust assembly and provided lessons as he did so – “Make...
Mom’s Chocolate Sheet Cake becomes Cupcakes Mom’s Chocolate Sheet Cake becomes Cupcakes By Cooking with Barry & Meta 05/21/13 14:49 Mom’s Chocolate Sheet Cake has been turned into cupcakes! These little mini cakes use the same stove-top recipe for both cake and frosting that has become a classic pot luck and picnic favorite. Some recipes refer to it as Texas Sheet Cake. Being from Kansas,...
Pork Burger with Onions and Fries Pork Burger with Onions and Fries By Cooking with Barry & Meta 05/18/13 22:35 Burgers and fries were on our menu recently. But instead of beef, Barry used ground pork (from Zey’s Market of course), seasoned and fried it along with sliced onions. He even make homemade fries! Pork Burgers with Onions Onions 1 onion, sliced thin About...
Kirby House Coconut Walnut Bread -- Remembering the Kirby House Kirby House Coconut Walnut Bread -- Remembering the Kirby House By Cooking with Barry & Meta 05/13/13 03:17 Kirby House diners LOVED this bread. Barry, who is not a coconut fan, LOVES this bread. It was the Kirby Houses’ signature bread and came as a side with their quiche and Celebration Salad. While the bread is delicious, grilling it is what takes it over...
Chicken Orzo Soup – an upscale take on the chicken noodle stuff Chicken Orzo Soup – an upscale take on the chicken noodle stuff By Cooking with Barry & Meta 05/01/13 05:57 The new Bon Appétit magazine had arrived, Barry had some extra chicken thighs on hand, and he discovered a few volunteer leeks that had popped up in last year’s garden plot. So using a recipe in the April 2013 magazine as an inspiration, here’s the fragrant...
Susan’s Cornbread Salad Susan’s Cornbread Salad By Cooking with Barry & Meta 04/23/13 17:31 Cornbread salad must be southern cook’s take on classic Italian bread salad. I must admit that the term “bread salad” used to conjure up visions of soggy bread floating in a sea of dressing and so I turned up my nose at the idea. Even at that, I was always...
Extra Special Ranch Potatoes Extra Special Ranch Potatoes By Cooking with Barry & Meta 04/22/13 00:05 This is Barry’s latest variation of the ever-familiar potato. The recipe is easy to prepare; the results were yummy and something a little different than the usual. Instead of just mixing all olive oil with Ranch dressing, Barry added some mayo – it melts...
Perfect Roasted Chicken Thighs — something to cluck about Perfect Roasted Chicken Thighs — something to "cluck" about By Cooking with Barry & Meta 04/20/13 03:02 When it comes to chicken, I generally prefer breasts in soups and casseroles. Of course I love fried chicken but ONLY wings! But, Barry prefers thighs and legs. Following his instructions, I purchased a package of thighs and he began experimenting (I’ll...
Cinnamon Roll Cake Cinnamon Roll Cake By Cooking with Barry & Meta 04/05/13 07:35 For over a week I have been thinking about this recipe. As I weighed the pro (it sounds really, really good) against the cons (3 sticks of butter – Really! This is not something we need to be eating. It has way too many empty calories.), it was immediately...
Banana “Kinda-like Ice Cream”
. . . and it’s dairy free Banana “Kinda-like Ice Cream”
. . . and it’s dairy free By Cooking with Barry & Meta 03/26/13 03:31 We added pieces of a chopped chocolate bar as a topper. Yum!I’ve seen a similar recipe on Pinterest and was intrigued. Of course it’s not the real thing (ice cream that is), but it is cold, creamy and dairy free. To make it simple I used units of “3” but...
Pork Stir-Fry . . . on the Fly Pork Stir-Fry . . . on the Fly By Cooking with Barry & Meta 03/18/13 04:51 Stir frying is a great way to use up leftovers . . . and that’s what we did with a section of pork loin that was left after making Smothered Pork Chops. Barry cut it into chunks and we sliced and chopped veggies that we found in my sister’s refrigerator,...
Pasta Pot . . . top-of-the-stove casserole Pasta Pot . . . top-of-the-stove casserole By Cooking with Barry & Meta 03/14/13 02:49 This top-of-the-stove casserole is quick and easy to make. Kind of like a hamburger helper dish . . . without the boxed ingredients. Barry just used the fresh produce and packaged items that were on hand in my sister’s refrigerator and pantry. Pasta is...
Candy Retirement Card Candy Retirement Card By Cooking with Barry & Meta 03/06/13 22:17 At a recent Family Connection event for Parents as Teachers (PAT), we recognized Theresa Weigel, PAT coordinator and parent educator. It is with SWEET thoughts that we congratulated her on her upcoming retirement . . . and in her honor, I put together a...
Barry’s “Mmm Mmm Good!” Bean & Bacon Soup Barry’s “Mmm Mmm Good!” Bean & Bacon Soup By Cooking with Barry & Meta 03/06/13 02:01 Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates. I still remember when my mom brought home a can of Campbells® Bean and Bacon soup. Of course I grew up during the Mmm Mmm Good !” era, a time when...
Pork & Bean Chalupas . . . slow cooked & full of flavor Pork & Bean Chalupas . . . slow cooked & full of flavor By Cooking with Barry & Meta 02/27/13 19:35 This slow cooker meal was packed with flavor. It was inspired by a recipe that Sandi Dutt shared with me when I interviewed her for my monthly cooking column in Abilene’s Reflector Chronicle (11/29/11). Must admit that it is the first time I’ve cooked beans...
Smothered Boneless Pork Chops . . . in velouté sauce Smothered Boneless Pork Chops . . . in velouté sauce By Cooking with Barry & Meta 02/24/13 05:58 Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replacement surgery. I bought boneless pork chops and Barry decided to make smothered pork chops. If my mom was in the kitchen, she’d mix a...
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Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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