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Bang Bang Chicken  . . . spicy chicken like they serve at The Cheesecake Factory Bang Bang Chicken . . . spicy chicken like they serve at The Cheesecake Factory By Cooking with Barry & Meta 10/21/14 18:24 My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks. and her recipe for Bang Bang Chicken. To see Larry Harwood's fabulous photos, the magazine's layout + the full story, go to Explosive Home Cooking...
Caramel  Apple Pie Caramel Apple Pie By Cooking with Barry & Meta 10/14/14 16:35 One bite of this pie and I think about a caramel apple on a stick that have been dipped in chopped pecans! However, this pie surpasses even that decadent treat. It is a dessert that Lori Desch-Miller used to make at the Kirby House and it is perfect for...
Roasted Potato Salad - by far our favorite potato salad recipe Roasted Potato Salad - by far our favorite potato salad recipe By Cooking with Barry & Meta 10/13/14 06:15 In my last cooking column that appeared in the Abilene Reflector-Chronicle, I mentioned this recipe as one that we have continued to make on a regular basis. It is our favorite potato salad recipe and one that I copied off a mayonnaise ad years ago. Tonight...
Autumn Apple & Pecan Pudding Autumn Apple & Pecan Pudding By Cooking with Barry & Meta 10/10/14 21:54 This recipe was inspired by an earlier post—Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts. But, for this round, I added layers of apple and nut compote to the maple-infused tapioca pudding. Autumn Apple & Pecan Pudding 4 servings Pudding 1 cup...
Pork Schnitzel with Dill Sauce Pork Schnitzel with Dill Sauce By Cooking with Barry & Meta 10/08/14 01:52 I recently posted a recipe for German Potato Dumplings that we served along side Pork Schnitzel with Dill Sauce. While I made the dumplings, Barry made the schnitzel. We finished off our fall menu with Red Cabbage and German Apple Cake. Pork Schnitzel with...
German Potato Dumplings German Potato Dumplings By Cooking with Barry & Meta 10/05/14 16:29 I saw this recipe in a Taste of Home magazine that my mom recently received in the mail. I had never heard of potato dumplings but thought they looked interesting. Since then I’ve discovered that they are often made with leftover mashed potatoes. So besides...
German Apple Cake German Apple Cake By Cooking with Barry & Meta 10/02/14 19:46 With things like Rouladen, Schnitzel, Red Cabbage, Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try this German Apple Cake. It uses basic ingredients that can be mixed by hand. The apples keep this cake really moist, and...
A few favorite recipes . . . from Beef Burgers to Mom's Chocolate Cake A few favorite recipes . . . from Beef Burgers to Mom's Chocolate Cake By Cooking with Barry & Meta 09/30/14 21:16 This is a copy of my last cooking column that appeared in last night’s Abilene Reflector-Chronicle. I submitted quite a few of my favorite recipes to accompany the article but those did not appear along with the story so I’ll add links to the ones already...
Spätzle, traditional German noodles or dumplings Spätzle, traditional German noodles or dumplings By Cooking with Barry & Meta 09/29/14 15:11 Spätzle, traditional noodles or dumplings, are a nice accompaniment to German dishes such as Roudalen (German Beef Rolls). Spätzle 1 cup all-purpose flour ½ teaspoon salt ¼ teaspoon white pepper 2 eggs ¼ cup milk Hot salted liquid as simmering temperature...
Rouladen (German Beef Rolls) Rouladen (German Beef Rolls) By Cooking with Barry & Meta 09/29/14 02:17 I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve started chopping the pickles instead. I serve Rouladen with red cabbage and either spätzle (noodles), boiled or mashed potatoes....
It may look like cheesy pasta but it’s Butternut Squash Linguine It may look like cheesy pasta but it’s Butternut Squash Linguine By Cooking with Barry & Meta 09/26/14 03:20 It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end. The yellow color comes from butternut squash (made into a purée) that also lends lots of flavor to this dish. Topped with fresh sage,...
Name That Muffin – Fall Delight, Oat Apple Yum Yum, Cinna—Mmmm Muffins Name That Muffin – Fall Delight, Oat Apple Yum Yum, Cinna—Mmmm Muffins By Cooking with Barry & Meta 09/21/14 06:41 Here’s a muffin remake recipe. What originally started out as Apple Crisp Muffins has recently turned into mini muffins for a USD 435 Parents as Teachers (PAT) gathering. Fall Olympics was the theme for the Family Fun, Fitness and Food event where the mini...
Stack & Bake Mexican Meal-in-One Stack & Bake Mexican Meal-in-One By Cooking with Barry & Meta 09/19/14 15:57 We had our first Mexican Meal-in-One is a restaurant in Salina, Ks. It started with a fried shell that was topped with refried beans, seasoned beef or pork, lettuce, tomatoes, and lots of cheese. It an attempt to create a healthier version that captures...
Multigrain goodness . . . Seven Grain Bread Multigrain goodness . . . Seven Grain Bread By Cooking with Barry & Meta 09/11/14 22:27 Even before multi-grain breads were popular, Pauline Sims shared this recipe with me. The seven grains create a hearty, compact and dense bread that is full of texture and flavor. Great for toast especially with Crabapple Jelly. Seven Grain Bread Makes...
Individual Fresh Peach Cobblers — perfect during peach season Individual Fresh Peach Cobblers — perfect during peach season By Cooking with Barry & Meta 09/10/14 21:11 It’s peach season and we’ve been enjoyed fresh peaches and cream (actually Greek Gods® Honey and Vanilla Greek yogurt which as good as, or better than cream) almost every day. Then I started thinking about my Mom’s Cobbler Recipeand decided to downsize...
Excited about . . . Garden Vegetable Stew with or without Dumplings Excited about . . . Garden Vegetable Stew with or without Dumplings By Cooking with Barry & Meta 09/10/14 01:47 A few weeks ago, two young boys and their mom came to our house to visit. Before they left, they picked vegetable in our garden. They were both super excited and the youngest one said to his mom, “When we get home you can make vegetable stew!” His words...
Easy Dumplings . . . using a Homemade Baking Mix Easy Dumplings . . . using a Homemade Baking Mix By Cooking with Barry & Meta 09/09/14 06:27 Our MIXES and MORE tab (at the top of the page) contains some of my collection of mixes and links to others. One of those links is to a recipe for homemade Baking Mix (similar to Bisquick®). The Baking Mix recipe came from an Kansas State University Extension...
Homemade Apple Pie Filling ... goes into the freezer Homemade Apple Pie Filling ... goes into the freezer By Cooking with Barry & Meta 09/05/14 00:19 ‘Tis the season—I’ve made a couple of batches of crabapple jelly and haven’t even come close to making a dent in the crabapples that fill just one tree. We’ve been enjoying peaches from a friend’s tree, and lots and lots of apples from our neighbor’s tree....
Crockpot Split Pea Soup with Ham Crockpot Split Pea Soup with Ham By Cooking with Barry & Meta 09/03/14 05:34 We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup. However, I couldn’t resist trying this version done entirely in a slow cooker. It was quite tasty and definitely nice to come home to...
Lowery’s Fudge Cake(s) – a recipe with a story Lowery’s Fudge Cake(s) – a recipe with a story By Cooking with Barry & Meta 09/01/14 17:42 If you want a good read with LOTS of laughter, pick up a copy of Being Dead Is No Excuse, The Official Southern Ladies Guide to Hosting the Perfect Funeral by Gayden Metcalfe and Charlotte Hays. A friend sent me a copy for my birthday several years ago....
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Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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