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Name That Muffin – Fall Delight, Oat Apple Yum Yum, Cinna—Mmmm Muffins Name That Muffin – Fall Delight, Oat Apple Yum Yum, Cinna—Mmmm Muffins By Cooking with Barry & Meta 09/21/14 06:41 Here’s a muffin remake recipe. What originally started out as Apple Crisp Muffins has recently turned into mini muffins for a USD 435 Parents as Teachers (PAT) gathering. Fall Olympics was the theme for the Family Fun, Fitness and Food event where the mini...
Stack & Bake Mexican Meal-in-One Stack & Bake Mexican Meal-in-One By Cooking with Barry & Meta 09/19/14 15:57 We had our first Mexican Meal-in-One is a restaurant in Salina, Ks. It started with a fried shell that was topped with refried beans, seasoned beef or pork, lettuce, tomatoes, and lots of cheese. It an attempt to create a healthier version that captures...
Multigrain goodness . . . Seven Grain Bread Multigrain goodness . . . Seven Grain Bread By Cooking with Barry & Meta 09/11/14 22:27 Even before multi-grain breads were popular, Pauline Sims shared this recipe with me. The seven grains create a hearty, compact and dense bread that is full of texture and flavor. Great for toast especially with Crabapple Jelly. Seven Grain Bread Makes...
Individual Fresh Peach Cobblers — perfect during peach season Individual Fresh Peach Cobblers — perfect during peach season By Cooking with Barry & Meta 09/10/14 21:11 It’s peach season and we’ve been enjoyed fresh peaches and cream (actually Greek Gods® Honey and Vanilla Greek yogurt which as good as, or better than cream) almost every day. Then I started thinking about my Mom’s Cobbler Recipeand decided to downsize...
Excited about . . . Garden Vegetable Stew with or without Dumplings Excited about . . . Garden Vegetable Stew with or without Dumplings By Cooking with Barry & Meta 09/10/14 01:47 A few weeks ago, two young boys and their mom came to our house to visit. Before they left, they picked vegetable in our garden. They were both super excited and the youngest one said to his mom, “When we get home you can make vegetable stew!” His words...
Easy Dumplings . . . using a Homemade Baking Mix Easy Dumplings . . . using a Homemade Baking Mix By Cooking with Barry & Meta 09/09/14 06:27 Our MIXES and MORE tab (at the top of the page) contains some of my collection of mixes and links to others. One of those links is to a recipe for homemade Baking Mix (similar to Bisquick®). The Baking Mix recipe came from an Kansas State University Extension...
Homemade Apple Pie Filling ... goes into the freezer Homemade Apple Pie Filling ... goes into the freezer By Cooking with Barry & Meta 09/05/14 00:19 ‘Tis the season—I’ve made a couple of batches of crabapple jelly and haven’t even come close to making a dent in the crabapples that fill just one tree. We’ve been enjoying peaches from a friend’s tree, and lots and lots of apples from our neighbor’s tree....
Crockpot Split Pea Soup with Ham Crockpot Split Pea Soup with Ham By Cooking with Barry & Meta 09/03/14 05:34 We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup. However, I couldn’t resist trying this version done entirely in a slow cooker. It was quite tasty and definitely nice to come home to...
Lowery’s Fudge Cake(s) – a recipe with a story Lowery’s Fudge Cake(s) – a recipe with a story By Cooking with Barry & Meta 09/01/14 17:42 If you want a good read with LOTS of laughter, pick up a copy of Being Dead Is No Excuse, The Official Southern Ladies Guide to Hosting the Perfect Funeral by Gayden Metcalfe and Charlotte Hays. A friend sent me a copy for my birthday several years ago....
Old-Fashioned Applesauce – from tree to sauce Old-Fashioned Applesauce – from tree to sauce By Cooking with Barry & Meta 08/30/14 17:12 With an abundance of apples, our neighbors invited us over to pick. Shortly after arriving home, I cut up a bunch for applesauce. Normally I peel the apples but decided I’d experiment and run the cooked, unpeeled apples through our NutraBullet. After several...
Cinnamon-Oat Crunch Topping adds texture, flavor &  nutrition Cinnamon-Oat Crunch Topping adds texture, flavor & nutrition By Cooking with Barry & Meta 08/28/14 17:41 Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition. Sprinkle it over desserts where you would normally use nuts. Cinnamon-Oat Crunch Topping 1 ½ cups oats (old-fashioned or quick) 2 to 3 tablespoons...
Brendan French’s Pan-seared Crappie featured in fall 2014 kansas! Magazine Brendan French’s Pan-seared Crappie featured in fall 2014 kansas! Magazine By Cooking with Barry & Meta 08/27/14 14:37 My subscription copy of KANSAS! Magazine arrived yesterday. The fall issue explores frontier life in Kansas and my cooking-based article about Brendan French is titled, “From Wild Boar to Squirrel Stew,” pages 61-63. Yes, Brendan hunts, processes, cooks...
Preserving memories — Green Tomato Relish Preserving memories — Green Tomato Relish By Cooking with Barry & Meta 08/26/14 20:22 I can’t take credit for this recipe, and won’t be trying it this season due to the fact we’ve had a dismal tomato crop. Janet Gfeller provided this recipe plus a jar of her delicious relish when I interview her for my monthly cooking column (Abilene Reflector-Chronicle...
Lemon Blossoms -- my version of Paula Deen's recipe Lemon Blossoms -- my version of Paula Deen's recipe By Cooking with Barry & Meta 08/25/14 03:43 I saw Paula Deen make these on her cooking show and immediately downloaded the recipe. However, I prefer to make my own cake mixes so that’s what I always use when recreating her recipe . . . but I have yet to come up with a homemade lemon pudding mix so...
Chock full of veggies — Zucchini Casserole remake + Homemade seasoned croutons Chock full of veggies — Zucchini Casserole remake + Homemade seasoned croutons By Cooking with Barry & Meta 08/23/14 19:30 Back in the 1970s Sharon Sweatland made this recipe for a neighborhood gathering, back in the days when we lived on SE Sixth Street. It was a hit and with our abundance of summertime zucchini, I flipped through my old recipe box for a handwritten copy of...
Mexican-style Chicken-Quinoa-Bean Bake Mexican-style Chicken-Quinoa-Bean Bake By Cooking with Barry & Meta 08/18/14 15:10 A recipe on Pinterest inspired this recipe that includes homemade enchilada sauce This is definitely a healthy version of Mexican food, and quite tasty, too. Mexican-style Chicken-Quinoa-Bean Bake 4+ servings 2 tablespoons olive oil 1 small onion, finely...
Homemade Enchilada Sauce . . . uses everyday ingredients Homemade Enchilada Sauce . . . uses everyday ingredients By Cooking with Barry & Meta 08/15/14 15:06 Homemade Enchilada Sauce uses everyday ingredients and is easy to make. Note: This sauce can be stored in the refrigerator for a week; it also freezes well. Homemade Enchilada Sauce Makes about 1 ¾ cups 3 tablespoons canola oil 3 tablespoons cornstarch...
Vegetarian Tacos . . . made with lentils Vegetarian Tacos . . . made with lentils By Cooking with Barry & Meta 08/09/14 22:23 All the fixings for tacos + a side dish of Zucchini & Corn in the background. Our niece, Colette West, told us about this recipe some time ago. And, then I forgot about it until just recently. When she originally sent the recipe she mentioned that it could...
Calabacitas y Maiz — Zucchini & Corn Calabacitas y Maiz — Zucchini & Corn By Cooking with Barry & Meta 08/09/14 02:19 When I interviewed Dennis Medina for my monthly cooking column in the Abilene Reflector-Chronicle (1/30/07), he provided his grandmother's recipe for zucchini and corn. He makes it often and it is incredibly delicious, and easy, too. The following is what...
Zucchini Pancakes — plain or topped with an egg Zucchini Pancakes — plain or topped with an egg By Cooking with Barry & Meta 08/06/14 15:39 Another recipe in our zucchini quest—this one (with the added egg) would be great for breakfast or brunch but we actually prepared it for dinner/supper. Although there are all sorts of jokes about an over abundance of squash, in the past few years the squash...
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Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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