There are 435 recipes on the blog Cooking with Barry & Meta.
Do you like recipes from Cooking with Barry & Meta?

Merci !

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

French-born delicacy . . . crisp and hollow — cream puffs French-born delicacy . . . crisp and hollow — cream puffs By Cooking with Barry & Meta 03/27/15 00:48 Pate a Choux (pronounced chou) pastry may sound very daunting but translated to English (from French) they are simply Cream Puffs – made with only four ingredients. I always use my Betty Crocker cookbook and follow the easy-to-use instructions. I made today’s...
Blackberry Jelly Blackberry Jelly By Cooking with Barry & Meta 03/23/15 04:33 Normally, I include pictures of the process, but this one is an exception. Why? We took a jar of Blackberry Jelly to our Bread Making 101 class at the Culinary Center of Kansas City today to use as a spread on the many breads we made. I thought I'd already...
Irish Reuben Celebrating St. Pat's Day Irish Reuben Celebrating St. Pat's Day By Cooking with Barry & Meta 03/18/15 01:14 In honor of St. Pat’s day, Barry smoked a corn beef brisket and used it to make a Reuben sandwich — one very reminiscent of those he prepared at the Kirby House Restaurant. Although theirs was referred to as a Continental Rueben, I took the liberty to rename...
Thumbs-up to Cornmeal Crusted Veggies Thumbs-up to Cornmeal Crusted Veggies By Cooking with Barry & Meta 03/14/15 00:48 Cornmeal Crusted Veggies (we used green beans, asparagus, and red pepper strips. Dipping sauces included ranch dressing and honey mustard.Cornmeal Crusted Veggies were a hit at a recent USD 435’s Parents as Teachers playgroup session that included the first...
Roasted Sweet Potato Salad – creamy and packed with flavor Roasted Sweet Potato Salad – creamy and packed with flavor By Cooking with Barry & Meta 03/08/15 15:41 For years we’ve been making Roasted Potato Salad using either red or white potatoes so when Barry ran across a similar recipe that uses sweet potatoes, he just had to give it a try. He made a few adjustments to the original recipe that can be found on the...
Forgotten Meringue Cookies . . . full of chocolate bits & pecans Forgotten Meringue Cookies . . . full of chocolate bits & pecans By Cooking with Barry & Meta 03/05/15 23:10 Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue CookiesAfter making lemon pudding, I had egg whites in the fridge and that made me think of this recipe that a former Abilene resident, Cathy Wood Osborn, served at a club...
Roasted Lemon Chicken with rosemary . . . using the last of our fresh lemons from Arizona Roasted Lemon Chicken with rosemary . . . using the last of our fresh lemons from Arizona By Cooking with Barry & Meta 03/05/15 01:08 The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli. Roasted Lemon Chicken 1 lemon 4 to 6 large small skin-on, chicken thighs Kosher salt and coarsley ground black pepper About...
Smoked Salmon Salad Smoked Salmon Salad By Cooking with Barry & Meta 03/04/15 02:16 Barry used some salmon filets that he had smoked to create a delicious salmon salad. Of course he just kind of threw it together, using what we had on hand. So instead of the usual recipe specifics, I’m just providing a basic outline . . . Smoked Salmon...
3 competition-style recipes Kansas ProStart student competition 3 competition-style recipes Kansas ProStart student competition By Cooking with Barry & Meta 03/02/15 21:35 The Abilene High School culinary team has been working and is ready for the Kansas ProStart competition being held in Wichita March 3-4. Below are the recipes they are preparing. See the story I wrote about this competition, "Abilene High School Students...
Plain 'ole Chicken Noodle Soup — a comfort & a curative Plain 'ole Chicken Noodle Soup — a comfort & a curative By Cooking with Barry & Meta 02/27/15 16:22 Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu . . . Chicken Noodle Soup 1 whole chicken (about 3 ½ lb.), rinsed, giblets discarded 2 to 3 quarts water 4 sprigs of dried sage (about 2 teaspoons 2 bay leaves ¼ teaspoon red pepper...
Pasta with a Pizzaz & it’s gluten-free! (tomatoes, onions, basil pesto & a little sausage form the sauce & we switched to rice pasta) Pasta with a Pizzaz & it’s gluten-free! (tomatoes, onions, basil pesto & a little sausage form the sauce & we switched to rice pasta) By Cooking with Barry & Meta 02/19/15 03:17 Sauce with a Pizzaz!Hungry for pasta, I decided to put a twist on the sauce and swap traditional pasta for a variation made from ground brown rice and rice bran. As far as the sauce goes, it is pretty much my usual recipe except I went heavy on the veggies,...
Beginning with the basics: Aloo Gobi—Indian Style Cauliflower with Potatoes Beginning with the basics: Aloo Gobi—Indian Style Cauliflower with Potatoes By Cooking with Barry & Meta 02/16/15 01:46 After interviewing Kamila Dandu and tasting her Chicken Tikka (Dandu Style , Sunflower Living Magazine, spring 2013, pp. 22-27), I was sold on Indian food. Since then we have continued to enjoy Indian cuisine at the Monsoon Grill in Topeka. However, I must...
Double the Flavor—Twice Baked Potato stuffed with sweet potato filling Double the Flavor—Twice Baked Potato stuffed with sweet potato filling By Cooking with Barry & Meta 02/13/15 16:06 Baked Russet Potato + Baked Sweet Potato = Calorie-conscious stuffed potato with twice the flavor that loaded with nutrients! Inspired by a combo baked potato prepared by Joan Thayer, I simply baked two potatoes (one russet, one sweet potato, cut each in...
The flavors of Arizona back home in Kansas — Grapefruit Panna Cotta The flavors of Arizona back home in Kansas — Grapefruit Panna Cotta By Cooking with Barry & Meta 02/11/15 15:10 In addition to having a wonderful time in Arizona, we brought home a big sackful of grapefruit and other citrus—handpicked by Barry and Jon. And, as chance would have it, while we were still in south Texas I watched a show (The Chew) where Michael Symon...
“Condo Cooking with Duncan Hines” — Our Adventures in Good Eating and in Good Cooking, part 3 “Condo Cooking with Duncan Hines” — Our Adventures in Good Eating and in Good Cooking, part 3 By Cooking with Barry & Meta 02/10/15 00:24 Our Adventures in Good Eating and in Good Cooking “Condo Cooking with Duncan Hines” Part 3 in a series of 3 (with recipes for Welsh Rabbit & Quick Brown Sugar Drop Cookies) During our month long stay in south Texas we certainly had our fair share of adventures...
Eating German Crepes Made by a Canadian in South Texas ... and more Eating German Crepes Made by a Canadian in South Texas ... and more By Cooking with Barry & Meta 02/08/15 16:16 Our Adventures in Good Eating Part 2 in a series of 3 “A Few Culinary Surprises in South Texas” by Meta Newell West We expected lots of BBQ, Mexican and regional food on our month long stay in south Texas and we found it, but we were also treated to home...
“Independent Eating (and drinking) Establishments in South Texas— Our Adventures in Good Eating, part 1 “Independent Eating (and drinking) Establishments in South Texas— Our Adventures in Good Eating, part 1 By Cooking with Barry & Meta 02/05/15 16:06 Barry and Meta on their travels through south Texas.Normally my blog entries feature recipes, but after a recent trip to south Texas I couldn't resist writing about the places we ate. This is the first of three articles about our trip. The other two do...
More Chocolate Sauce, Please More Chocolate Sauce, Please By Cooking with Barry & Meta 01/25/15 17:07 One taste of this sauce and Barry said, "That tastes like more, please!" Made from cocoa powder, this thick fudgy homemade chocolate sauce takes ice cream to a whole new level of deliciousness. More Chocolate Sauce 3/4 cup granulated sugar 1/2 cup unsweetened...
Almost No-Knead Oat Bread Almost No-Knead Oat Bread By Cooking with Barry & Meta 01/10/15 23:40 We can't seem to get enough of this bread. Again, I started with Cook’s Country Almost No-Knead Bread basic recipe but this time I used part oat flour and topped the loaf with additional oatmeal. But, I'm not done yet—still have plans for rye bread, Parmesan...
Murder mixed in w/ Graham Cracker Cake & Pineapple Topping Murder mixed in w/ Graham Cracker Cake & Pineapple Topping By Cooking with Barry & Meta 01/09/15 20:19 I am intrigued with murder mysteries that include food and recipes. When I read Joanne Fluke’s Blackberry Pie Murder, I was also intrigued with her recipe for Graham Cracker Cake—a cake that relies on just graham crackers for its basic structure, no flour...
Pages:
1

Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

Blog: Cooking with Barry & Meta

Recipes from Cooking with Barry & Meta

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!