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Chex Party Mix made in the Slow Cooker Chex Party Mix made in the Slow Cooker By Cooking with Barry & Meta 11/20/14 18:59 I remember when my mom first made Chex mix back in the late 1950s. We called it Party or TV mix back then and as I was thinking about that first batch, I wondered when the recipe for Chex mix was first introduced so I did a search and this is what I found...
Kale, Sausage & Potato Soup – the last of our garden kale Kale, Sausage & Potato Soup – the last of our garden kale By Cooking with Barry & Meta 11/18/14 15:30 Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup. This soup can be broth based or can be lightly thickened with prepared white sauce—which would be similar to adding a partial can of...
Can’t Stop Eating Cheese Crackers topped with pecans Can’t Stop Eating Cheese Crackers topped with pecans By Cooking with Barry & Meta 11/15/14 22:25 Butter, cheese and toasted pecans—the combination is irrestible! Truthfully, the only difficult thing about Erabell Vindenberg’s Cheese Cornelias recipe is trying to stop eating them. I have several cheese cracker recipes but this one ranks top-of-the-list....
2 holiday pies in 1: Pumpkin-Pecan Pie 2 holiday pies in 1: Pumpkin-Pecan Pie By Cooking with Barry & Meta 11/11/14 02:10 This is one of the recipes we included in a fall pie class for the Salina Public Library. In my estimation it is the perfect holiday pie -- creamy pumpkin mixed with crunchy nuts; the best of two traditional pies! Photos are from our "Easy as Pie" class...
French Silk Frosting . . . good on cake, or just by the spoonful French Silk Frosting . . . good on cake, or just by the spoonful By Cooking with Barry & Meta 11/08/14 02:14 When I posted a copy my last Reflector-Chroncile article, I also set up links to some of my favorite recipes mentioned in the story. However, there were a couple of recipes that I've never added to the blog, hence I included a promise to add them in the...
Flavors of Fall — Butternut Salad Flavors of Fall — Butternut Salad By Cooking with Barry & Meta 11/01/14 22:14 There’s just one thing wrong with this salad — I didn’t make nearly enough. I used a small butternut squash (from our garden) to test this recipe that I’ve been contemplating for awhile. The salad consists of a trio of ingredients I associate with fall—golden...
Candy Indian Corn “in the husk” — its not just for decorating Candy Indian Corn “in the husk” — its not just for decorating By Cooking with Barry & Meta 10/30/14 03:21 Edible Indian Corn “in the husk” is on our Halloween menu but it would be a fun treat for any fall gathering. I noticed this creative take on classic popcorn balls on a Facebook post from Emily Johnson DeSanto. Intrigued, I followed the link to a Martha...
Bloomin’ Baked Apples Bloomin’ Baked Apples By Cooking with Barry & Meta 10/28/14 15:23 Thank you Glenda Rentz for posting the link to this delicious and creative recipe which originated at The Gunny Sack blog. As usual, I made a few changes to the original recipe as noted below . . . trying to make it a little less sugary! Bloomin’ Baked...
White Bean & Sausage Soup White Bean & Sausage Soup By Cooking with Barry & Meta 10/27/14 00:59 In anticipation of soup weather, I've begun to experiment with some new soup recipes. This one was inspired by ingredients we had on hand, including kale that is still growing in our garden. White Bean & Sausage Soup ¾ to 1 lb. pork sausage 1 onion, finely...
Bang Bang Chicken  . . . spicy chicken like they serve at The Cheesecake Factory Bang Bang Chicken . . . spicy chicken like they serve at The Cheesecake Factory By Cooking with Barry & Meta 10/21/14 18:24 My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks. and her recipe for Bang Bang Chicken. To see Larry Harwood's fabulous photos, the magazine's layout + the full story, go to Explosive Home Cooking...
Caramel  Apple Pie Caramel Apple Pie By Cooking with Barry & Meta 10/14/14 16:35 One bite of this pie and I think about a caramel apple on a stick that have been dipped in chopped pecans! However, this pie surpasses even that decadent treat. It is a dessert that Lori Desch-Miller used to make at the Kirby House and it is perfect for...
Roasted Potato Salad - by far our favorite potato salad recipe Roasted Potato Salad - by far our favorite potato salad recipe By Cooking with Barry & Meta 10/13/14 06:15 In my last cooking column that appeared in the Abilene Reflector-Chronicle, I mentioned this recipe as one that we have continued to make on a regular basis. It is our favorite potato salad recipe and one that I copied off a mayonnaise ad years ago. Tonight...
Autumn Apple & Pecan Pudding Autumn Apple & Pecan Pudding By Cooking with Barry & Meta 10/10/14 21:54 This recipe was inspired by an earlier post—Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts. But, for this round, I added layers of apple and nut compote to the maple-infused tapioca pudding. Autumn Apple & Pecan Pudding 4 servings Pudding 1 cup...
Pork Schnitzel with Dill Sauce Pork Schnitzel with Dill Sauce By Cooking with Barry & Meta 10/08/14 01:52 I recently posted a recipe for German Potato Dumplings that we served along side Pork Schnitzel with Dill Sauce. While I made the dumplings, Barry made the schnitzel. We finished off our fall menu with Red Cabbage and German Apple Cake. Pork Schnitzel with...
German Potato Dumplings German Potato Dumplings By Cooking with Barry & Meta 10/05/14 16:29 I saw this recipe in a Taste of Home magazine that my mom recently received in the mail. I had never heard of potato dumplings but thought they looked interesting. Since then I’ve discovered that they are often made with leftover mashed potatoes. So besides...
German Apple Cake German Apple Cake By Cooking with Barry & Meta 10/02/14 19:46 With things like Rouladen, Schnitzel, Red Cabbage, Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try this German Apple Cake. It uses basic ingredients that can be mixed by hand. The apples keep this cake really moist, and...
A few favorite recipes . . . from Beef Burgers to Mom's Chocolate Cake A few favorite recipes . . . from Beef Burgers to Mom's Chocolate Cake By Cooking with Barry & Meta 09/30/14 21:16 This is a copy of my last cooking column that appeared in last night’s Abilene Reflector-Chronicle. I submitted quite a few of my favorite recipes to accompany the article but those did not appear along with the story so I’ll add links to the ones already...
Spätzle, traditional German noodles or dumplings Spätzle, traditional German noodles or dumplings By Cooking with Barry & Meta 09/29/14 15:11 Spätzle, traditional noodles or dumplings, are a nice accompaniment to German dishes such as Roudalen (German Beef Rolls). Spätzle 1 cup all-purpose flour ½ teaspoon salt ¼ teaspoon white pepper 2 eggs ¼ cup milk Hot salted liquid as simmering temperature...
Rouladen (German Beef Rolls) Rouladen (German Beef Rolls) By Cooking with Barry & Meta 09/29/14 02:17 I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve started chopping the pickles instead. I serve Rouladen with red cabbage and either spätzle (noodles), boiled or mashed potatoes....
It may look like cheesy pasta but it’s Butternut Squash Linguine It may look like cheesy pasta but it’s Butternut Squash Linguine By Cooking with Barry & Meta 09/26/14 03:20 It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end. The yellow color comes from butternut squash (made into a purée) that also lends lots of flavor to this dish. Topped with fresh sage,...
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Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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