Very Good Recipes of Salad from Cooking with Barry & Meta

There are 24 Salad recipes on the blog Cooking with Barry & Meta. (2967 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Asian-inspired Salad — it's all abut the dressing Asian-inspired Salad — it's all abut the dressing By Cooking with Barry & Meta 04/12/14 19:00 Sugar snap peas, bean sprouts, shredded carrots, toasted almonds and even sesame seeds – this salad (arranged Cobb-style) is definitely filled with Asian-inspired ingredients. But, it’s the dressing that really makes this salad; it is definitely a friend...
St. Patty’s Sprout Salad – not your everyday salad St. Patty’s Sprout Salad – not your everyday salad By Cooking with Barry & Meta 03/04/14 15:56 Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St. Patty’s name to this salad that is as green as the emerald country itself. This is actually an adaptation of a recipe made byGiada...
Cucumber & Onion Salad – Simple fare that is refreshing any time of the year Cucumber & Onion Salad – Simple fare that is refreshing any time of the year By Cooking with Barry & Meta 08/21/13 04:01 I grew up eating cucumber (“cukes” as my mother often called them) and onions. My mother diluted the vinegar with water . . . however, I omit it as the added salt in my recipe pulls the natural water out of the veggies so they marinate in their own liquid...
Grape DeLight Salad Grape DeLight Salad By Cooking with Barry & Meta 07/22/13 00:26 Made this salad a couple of days ago . . . after Heidi Stohs told me about a salad that Amanda Collins had made. I changed it up a bit and we liked it so much that I entered the recipe in a contest that I found on Facebook — Grapes From California (Recipe...
Aunt Waunita’s Broccoli Salad Aunt Waunita’s Broccoli Salad By Cooking with Barry & Meta 06/28/13 17:02 Aunt Waunita began making this recipe as soon as “sweet and tany” broccoli salads became the rage. With an excess of broccoli in my sister’s refrigerator, she pulled out our aunt’s recipe and that’s what I made to accompany tonight’s dinner. I’ve made other...
Tomato, Basil and Garbanzo Salad – a great way to utilize fresh herbs Tomato, Basil and Garbanzo Salad – a great way to utilize fresh herbs By Cooking with Barry & Meta 06/15/13 00:43 Guess the title should really be Tomato, Basil, Garbanzo, Garlic and Parsley Salad but that seemed a little wordy! But, those are the base ingredients for this summertime salad that is packed with garden herbs. It is dressed simply . . . with olive oil,...
Susan’s Cornbread Salad Susan’s Cornbread Salad By Cooking with Barry & Meta 04/23/13 17:31 Cornbread salad must be southern cook’s take on classic Italian bread salad. I must admit that the term “bread salad” used to conjure up visions of soggy bread floating in a sea of dressing and so I turned up my nose at the idea. Even at that, I was always...
Green eggs – Egg Salad for a crowd and a Dr. Suess menu Green eggs – Egg Salad for a crowd and a Dr. Suess menu By Cooking with Barry & Meta 02/19/13 05:19 I like them I do! Green Eggs Sandwiches . . . for you, and you, and you. Mmmmm, I like these, too! I like ham sandwiches. How about you? Or, if you’d like something new . . . Try a combination of the two! We really did not serve green eggs at our Parents...
Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon By Cooking with Barry & Meta 01/27/13 00:33 Last night’s salmon was delish but the portion was way to big for me. The leftovers were just right for today’s luncheon salad. (Although Panko-Crusted Salmon worked well in this salad, any leftover baked or poached salmon would work.) And since salmon...
Very Simple — Fall Beet Salad Very Simple — Fall Beet Salad By Cooking with Barry & Meta 11/20/12 23:45 I needed a quick salad so chopped up some pickled beets (from our summer garden), about a half of a small onion, some chives, and then drizzled all of that with lemon olive oil and lemon balsamic vinegar. It was a nice combination of flavors and a colorful...
Blt – Bacon & Tomato Pie served w/ a lettuce salad Blt – Bacon & Tomato Pie served w/ a lettuce salad By Cooking with Barry & Meta 10/31/12 02:13 The last of our garden tomatoes and fresh herbs went into this flavorful pie that contains two of the components of the traditional BLT sandwich. I served a lettuce salad on the side and Barry was impressed. He loved the combination of flavors and I love...
Summertime means Peaches! Summertime Peach & Chicken Salad Summertime means Peaches! Summertime Peach & Chicken Salad By Cooking with Barry & Meta 08/09/12 22:19 Colorado peaches are a summertime treat and so is this salad I tried last night, a combination of several other recipes. It is a wonderful fusion of flavors and something we will be making again! Although you could certainly use just plain balsamic vinegar...
Salsa Pasta Salad . . .  for a crowd Salsa Pasta Salad . . . for a crowd By Cooking with Barry & Meta 07/10/12 03:25 Barry mixes up a large batch of pasta salad. People used to ask for this recipe when I was catering. I didn’t mind sharing but the truth is that I just added a little of this and that. I started out by adding Ranch dressing and veggies but the salad needed...
It’s a Main Dish or s Side Salad — Garden Pasta Salad It’s a Main Dish or s Side Salad — Garden Pasta Salad By Cooking with Barry & Meta 06/20/12 20:14 Mixing veggies in with the pasta base. Garden Pasta Salad makes a quick and easy main dish or side salad. I cooked the pasta several hours ahead and refrigerated it with the sauce and parsley, allowing the flavors to meld. Right before dinner I added garden...
Complementary Proteins combine in . . . Black Bean & Corn Salad Complementary Proteins combine in . . . Black Bean & Corn Salad By Cooking with Barry & Meta 05/18/12 17:27 My dad, and probably the majority of men of his day, didn’t consider it a meal if there wasn’t meat on the table! Even when my mom fixed a big pot of beans, she cooked them with meaty ham hocks. If we ate a meatless meal, it was usually when my father was...
Garden to Table – Wilted Lettuce Salad Garden to Table – Wilted Lettuce Salad By Cooking with Barry & Meta 05/16/12 22:57 Hurrah! We actually have a productive garden this year! We’ve had a garden forever . . . except in the last few years Barry was determined to have a raised bed garden. Despite those repeated attempts, he grew more weeds than produce. This year he planted...
Egg-catly what i wanted for supper . . .  Egg Salad Sandwiches Egg-catly what i wanted for supper . . . Egg Salad Sandwiches By Cooking with Barry & Meta 05/08/12 17:40 Sometimes the simplest things are the BEST and EGG-catly what I’m craving. I have been thinking about egg salad sandwiches for the past two weeks . . . and since I haven’t been able to talk Barry into mixing up a batch, I was forced to do it myself! Our...
What do salad dressings & glaze formulas have in common? Barry’s Creamy Lemony Vinaigrette What do salad dressings & glaze formulas have in common? Barry’s Creamy Lemony Vinaigrette By Cooking with Barry & Meta 04/24/12 06:49 Barry was known as the “sauce man” at the Kirby House Restaurant. Although he was not formally trained in the culinary arts, he has the ability to create wonderful sauces (and other foods, too) . . . without a recipe. He does have a BS degree in art education...
Everyday or Company's Coming . . . Marinated Veggie Salad Everyday or Company's Coming . . . Marinated Veggie Salad By Cooking with Barry & Meta 03/30/12 21:10 Today it was a simple, everyday salad for just Barry and me. But with a few additions, this salad can easily be dressed up for company. It’s a great way to add raw veggies to your diet and add variety to the daily (or company) fare. Also, good for pot-luck...
Crisp, crunchy and great for dips, salad toppers or with soup – Crunchy Bagel Chips Crisp, crunchy and great for dips, salad toppers or with soup – Crunchy Bagel Chips By Cooking with Barry & Meta 02/26/12 22:32 Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contain. And, we make them with olive oil which makes them healthier, too. We were turned on to this recipe when Debbie Howie...
Pages:
1

Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

Blog: Cooking with Barry & Meta

Recipes from Cooking with Barry & Meta

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!