Very Good Recipes of Red

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Red Coconut Chutney For Idli and Dosa (Kerala Style) Red Coconut Chutney For Idli and Dosa (Kerala Style) By 11/04/14 07:15 Red coconut chutney recipe- Kerala style red coconut chutney is a side dish for idli and dosa. The vibrant red color is the result of lightly roasted Kashmiri chilly. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but... Preparation: 3 min - Cooking: 5 min
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Creamy Red Kuri Soup: inspired by Béatrix's Red Kuri Soup #Weekend Bites #French Fridays with Dorie Creamy Red Kuri Soup: inspired by Béatrix's Red Kuri Soup #Weekend Bites #French Fridays with Dorie By Simple Living and Eating 11/27/14 02:30 I tried Red Kuri squash last year after being enticed by the possibility of not having to peel a squash. I love squash, but I find first cutting it, then cleaning out the seeds and innards, then having to cut it away from the skin just down right exhausting....
Red Lentil and Chard Dal Red Lentil and Chard Dal By eat-tori 11/25/14 05:47 There are times to pull your belt in. Late November is one of those times. Christmas is just waiting to shimmy across the threshold with all of its excesses in tow. I’m talking mince pies. Stocking stuffers. Celebratory negronis (let’s not forget that hot...
Khatti Meethi Masoor Dal: Red Lentil with Tamarind and Dates Khatti Meethi Masoor Dal: Red Lentil with Tamarind and Dates By The Steaming Pot 11/25/14 04:45 Sweet and sour red lentils served with fresh pomegranates and coriander - an unusual, wholesome treat. The post Khatti Meethi Masoor Dal: Red Lentil with Tamarind and Dates appeared first on The Steaming Pot.
Red Wine Chocolate Cake Red Wine Chocolate Cake By Baking, Photography, and Sarcasm 11/25/14 02:41 What does one do when they have a day off, bottles of wine sitting around, and nothing better to do? They bake a cake! I honestly have a few bottles of red wine that I am never going to drink … Continue reading →
Flatbreads with feta, zahtar and red pepper paste; Biberli Ekmek Flatbreads with feta, zahtar and red pepper paste; Biberli Ekmek By Ozlem's Turkish Table 11/24/14 15:26 This delicious flat bread with spicy red pepper paste, biber salcasi, feta cheese and za’atar or zahtar spice blend is a specialty from the Antakya cuisine and brings special memories back. I remember my grandmother and mum preparing the delicious topping...
Red Velvet Kiss Cookies Red Velvet Kiss Cookies By The Café Sucré Farine 11/22/14 19:08 The most fun, delicious, festive and romantic cookies that you’ll ever have the pleasure of meeting! RomanticContinue reading: Red Velvet Kiss Cookies The post Red Velvet Kiss Cookies appeared first on thecafesucrefarine.com. Red Velvet Kiss Cookies was...
Jamaican Jerk Chicken with Jamaican Red Beans and Rice Jamaican Jerk Chicken with Jamaican Red Beans and Rice By Make lemonade and more! 11/20/14 04:28 I wasn't sure what to make for dinner one day after work, so I typed in something different with chicken into the search engine on google and this recipe popped up. I tweaked it a bit to what I had on hand and it was delicious!! I love recipes like this....
Sweet Potato Angku Kueh (Red Tortoise) Nov 2014 Sweet Potato Angku Kueh (Red Tortoise) Nov 2014 By Awayofmind 11/19/14 21:20 This month is packed with activities, baking and cooking a lot too! A few more days will be the end of month November, Christmas is near and I have not prepare anything for Christmas! My son has listed his Christmas request to Santa Claus and hopefully...
Masoor Dal: Red Lentils Soup Masoor Dal: Red Lentils Soup By heavens garden 11/19/14 14:54 Dal or stewed lentils is the most popular dish of the subcontinent, who eat it every day together with rice, is a major source of protein. The masoor dal is with the red lentils and is a kind of lentil stew, sometimes, however, is proposed with the appearance...
Red Cabbage and Baby Bok Choy Stuffed Steamed dumplings Red Cabbage and Baby Bok Choy Stuffed Steamed dumplings By Home cook food 11/19/14 06:00 I love this soft pillowed dumplings, steamed one not that much fried one. Yes for baked one too. But I didn't want to go for traditional ingredients so I played with different vegetables and still turn out awesome. I had it with my Bok Choy salad and was...
Juha s mrkvom i crvenom lećom :: Carrot and red lentils soup Juha s mrkvom i crvenom lećom :: Carrot and red lentils soup By Laka kuharica - Easy Cook 11/18/14 12:36 A delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. For the English version of the recipe go to allrecipes Cook Eat Share Duže vremena u smočnici imam paketić s crvenom lećom. S obzirom da je vrećica puna samo do pola,...
Red Prawn Curry Red Prawn Curry By Daily Chores Recorded 11/17/14 05:59 Red Prawn Curry Its been a long time since I made prawns. Yesterday I got hold of some fresh prawns at the fish market. The gravy is a deep red gravy with the color contributions from tomatoes, red chilly powder and the slow cooking plus thickening. Such...
Roasted Red Kuri Squash with Fennel and Onion Roasted Red Kuri Squash with Fennel and Onion By olives-n-okra 11/15/14 21:58 Preparation: 10 min - Cooking: 30 min The history of my recipe for Roasted Red Kuri squash with Fennel and Onion: We stopped in at Whole Foods earlier this week, which is never a good thing for my wallet. I knew I was done for when we walked around a beautiful display of organic winter squash....
Roasted red pepper and garlic soup Roasted red pepper and garlic soup By Lancashire Food 11/15/14 12:39 Recently I managed to snaffle a couple of beautiful sweet pointed red peppers at the local shop for a bargain price, so as we love roasted peppers I decided to make a warming soup. I love roasting red peppers as its really enhances the flavour of the pepper...
Red cabbage corn curry Red cabbage corn curry By Nithya's kitchen 11/14/14 09:58 This red cabbage corn curry is a rare thing at home since hubby dosn’t have a liking for red cabbage.But for daughter’s sake i made this curry coupled with corn which is not only nutritious but easy to make as well.I have made it with coconut so you can...
Potée de chou rouge / Red Cabbage Hotpot Potée de chou rouge / Red Cabbage Hotpot By Les Recettes Du Panier 11/12/14 06:00 Avant de vous dévoiler le contenu du panier de la semaine 46 qui devrait être livré cet après-midi, voici enfin le recette dédiée à celui de la semaine 44. Elle est inspirée d’une recette trouvée sur Marmiton. Comme nous ne sommes pas fans de chataîgnes...
Beetroot cappuccino…and November in reds Beetroot cappuccino…and November in reds By Myfrenchkitchen 11/11/14 17:35 A beetroot velouté, or creamy beetroot soup, is apart from delicious, also beautiful. Served as a starter in the way of a cappuccino, is a beautiful way to kick off an autumn or winter dinner. It is actually a good idea to always eta small starter of soup...
Bobs Red Mill Tour Bobs Red Mill Tour By What's for Dinner, Mama? 11/10/14 20:45 The first time I visited Bob’s Red Mill, it was on a field trip with my daughter’s Girl Scout troop. From behind big glass windows in the visitors portion of the mill, Christie, our tour guide, talked with the girls about whole grains and healthy eating,...
Mathi mulakitathu / Sardines in red gravy Mathi mulakitathu / Sardines in red gravy By Remmy's Kitchen 11/10/14 11:46 A spicy treat for non veg lovers.Sardine is a cheapest fish available in Kerala.But are rich in vit D and proteins.This is an easy sardines recipe and will go well with rice and boiled tapioca (kappa puzhungiyathu) Ingredients : Mathi / sardines s: 1/2...
Red Wine Pot Roast with Honey & Thyme: src Red Wine Pot Roast with Honey & Thyme: src By Amy's Cooking Adventures 11/10/14 06:00 It’s Secret Recipe Club Day! If you’re unfamiliar, SRC is the club in which participants are secretly assigned another participating blogger, then cook, and reveal a delicious recipe. It’s such a fun way to meet other bloggers! This month, I was assigned...

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