Very Good Recipes of Olive

There are 789 Olive recipes on Very Good Recipes.
Do you like olive recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Olive color broccoli shrimp shell macaroni Olive color broccoli shrimp shell macaroni By E Search Life 02/26/15 15:24 (adsbygoogle = window.adsbygoogle || []).push({}); Materials: 20 grams of broccoli20 grams of broccoli cabbage30 grams shrimpThree-color shell macaroni 80 gramsBlack olive slices 5Garlic...
Olive brócolis cor da casca de camarão macarrão Olive brócolis cor da casca de camarão macarrão By E Search Life 02/26/15 15:19 (adsbygoogle = window.adsbygoogle || []).push({}); materiais: 20 gramas de brócolis20 gramas de bróculos30 gramas de camarãoTrês cores de shell macarrão 80 gramasFatias de azeitona preta 5Alho...
Tagliatelle al ragù di polpo con capperi e olive taggiasche Tagliatelle al ragù di polpo con capperi e olive taggiasche By Daniela&Diocleziano 02/26/15 02:48 Ingredienti per 4 persone : 250 gr. di tagliatelle all’uovo Filotea 2 polpi di medie dimensioni già lessati ( circa 370 gr. ) 4 pomodori ramati freschi 2 cucchiai di capperi dissalati La Nicchia 2 cucchiai di olive taggiasche 100 ml. di vino bianco secco...
Moroccan Meslalla olives in chermoula Moroccan Meslalla olives in chermoula By Fleur d'Oranger, Masala & Co... 02/25/15 11:50 Now that Meslalla has become edible after a few days of water treatment and care, Moroccan households usually marinate it with a lemony chermoula mix and serve it as a starter in every meal. In my last trip to Morocco, my mother shared with me a new recipe...
Moroccan Meslalla olives Moroccan Meslalla olives By Fleur d'Oranger, Masala & Co... 02/23/15 23:51 The olive tree is a big thing in Morocco. They grow all over the country with some concentrations in specific Area. There is a belief that whoever uproots an olive tree and let it die could be cursed and damned. Moroccan picholine is the most common olive...
People who fly into a rage always make a bad landing. – Will Rogers and Alaskan Cod with Olive Bruschetta Sauce People who fly into a rage always make a bad landing. – Will Rogers and Alaskan Cod with Olive Bruschetta Sauce By Susartandfood 02/21/15 15:48 Road rage is in the news again this week. A Las Vegas mother of four shot after an incident with a neighbor triggered by something that happened while both parties were in their vehicles. I’m the first to admit I get annoyed by inconsiderate drivers or...
Palamita con Olive e Finocchi in Salsa di Agrumi Palamita con Olive e Finocchi in Salsa di Agrumi By Armonia Paleo 02/20/15 08:07 La palamita è un pesce azzurro diffuso in tutto il Mar Mediterraneo, spesso adoperata in cucina come sostituto del tonno, è un pesce economico e ha carne molto consistente e saporita, l'ho abbinata al fresco sapore di arancia e limone e stesa su un letto...
Anchovy olives tomato pasta Anchovy olives tomato pasta By E Search Life 02/20/15 03:50 (adsbygoogle = window.adsbygoogle || []).push({}); Materials: A. Spaghetti 200 gPickled anchovies 220 g onionEggplant slices 20 gA little basilThe right amount of olive oilB. large tomatoes 2 kg200...
Straccetti di tacchino con olive taggiasche Straccetti di tacchino con olive taggiasche By In Cucina con Cecilia 02/16/15 09:20 Prima si prepara un sughetto con le olive e poi si aggiungono nella stessa padella le fettine di tacchino tagliate a listarelle. Un modo alternativo per gustare le classiche fettine di tacchino. Continua a leggere...»
Kalamata Olive Bread Kalamata Olive Bread By Restless Chipotle 02/11/15 21:57 Preparation: 1h45 - Cooking: 40 min Kalamata Olive Bread at its best with a crispy crust, chewy crumb, and plenty of salty Kalamata olives is a lot easier to make than you might think. I do away with the “poolish” starter and simplify the steps to keep this do-able for the most inexperienced...
Pane alle olive Pane alle olive By CIBO VINO E PAROLE ... 02/10/15 16:48 PANE ALLE OLIVE Pre-fermento da fare 8 -12 ore prima 150 farina 0 160 g. acqua tiepida ½ cucchiaino lievito di birra secco 1 punta di zucchero o miele Continua a leggere il post - Read more… >>http://cibovinoeparole.blogspot.com/feeds/posts/default
Tajine de boulette de viande aux olives Tajine de boulette de viande aux olives By Cuisinez avec Djouza 02/08/15 14:26 Preparation: 10 min - Cooking: 20 min Il y a plusieurs façon de préparer un tajine de boulettes de viande hachée. La recette que je vous propose avec des olives violettes (tajine zitoune) est vraiment très facile et rapide à préparer. En 30 minutes le repas était prêt. On parle de tajine une...
Brioche à l'Huile d'Olive Nicolas alziari Brioche à l'Huile d'Olive Nicolas alziari By Mes P'tits Biscuits Gourmands 02/04/15 09:03 Une délicieuse brioche moëlleuse avec un bon thé chaud, idéal pour commencer une journée glacée ou pour un bon goûter en regardant la neige tomber. Pour 1 brioche : 250grs de farine 5grs de sel 10grs de levure de boulanger 100grs d'oeufs 50ml de lait 100ml...
Spaghetti con olive nere e guanciale croccante Spaghetti con olive nere e guanciale croccante By acqua e farina-sississima 02/02/15 19:00 In questo periodo sto provando i prodotti dell'Azienda Agricola Valle Santa...il fatto che allevino all'interno della loro azienda gli animali (bovini, bufalini, suini, ovini e pollame) come anche i terreni coltivati a foraggio e cereali per poi lavorarli...
Gluten-Free Bread with Olives and Red Pesto Gluten-Free Bread with Olives and Red Pesto By Gourmandelle Lifestyle Blog 01/31/15 16:02 Preparation: 15 min - Cooking: 30 min This gluten-free bread with olives and red pesto is an easy appetizer recipe with intense flavors and moist texture. This savory appetizer bread will surely become one of your favorite recipes! This kind of recipe has actually become one of my all time...
Roasted Fennel Gratin with tomatoes, olives and pinenuts Roasted Fennel Gratin with tomatoes, olives and pinenuts By Little Miss Meat-Free 01/30/15 22:25 This is the perfect dish for a weekend lunch; fragrant, light and easy to prepare. Leaving you enough time and room for a cheeky treat. I love the subtle aniseed flavour of fennel, especially when combined with garlic and lemon., then gently roasted. Add...
Indian Olive Chutney/Jalpai Chutney Indian Olive Chutney/Jalpai Chutney By Motions and Emotions 01/29/15 06:00 Can anyone identify this vegetable?? I know many of you have not seen it before... This is 'Indian Olive', in Bengali we call it Jalpai (which might remind our(bongs) childhood story 'Obak Jalpan'). This is sour in taste but you can prepare a delicious...
Torta di rose con patè di olive Torta di rose con patè di olive By acqua e farina-sississima 01/28/15 12:00 La torta di rose ha sempre il suo fascino...bella soffice e con un ripieno che può variare a piacimento, in questa ricetta io l'ho preparata salata (la mia prima volta salata)...avevo in dispensa un vasetto di patè di olive nere taggiasche che mi guardava...
Spaccatelle with Tuna, Artichokes, Olives & Capers Spaccatelle with Tuna, Artichokes, Olives & Capers By Coco de Mama 01/27/15 16:17 Preparation: 10 min - Cooking: 20 min Send me your best recipe and win a gift basket from Genova Tonno! Spaccatelle with Tuna, Artichokes, Olives & Capers One of the mainstays in my pantry is Italian canned tuna, but not just any brand, Genova Tonno is the best… www.genovaseafood.com were so...
Tapenade d’olives marinées Tapenade d’olives marinées By Cuisinez avec Djouza 01/23/15 20:22 Preparation: 10 min Préparation typique du pourtour méditerranéen, la tapenade est une purée d’olive réduite et qui se déguste à l’apéritif quel que soit la saison. Traditionnellement elle est composée d’olives noires, qui lui donne sa couleur si particulière la dénommant...

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!