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Kalamata Olive and Pesto Sandwich (Vegan Friendly) a.k.a Copycat Corfu Sandwich Kalamata Olive and Pesto Sandwich (Vegan Friendly) a.k.a Copycat Corfu Sandwich By 04/07/13 03:06 Have you've ever had that favorite item on the menu that you would always order at a resturant and then once in a blue moon you would decide to try something different, and it just wasn't as good as your favorite or you were disappointed and wanted to kick...
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Pistachio and tarragon tart with castelvetrano olives and asparagus Pistachio and tarragon tart with castelvetrano olives and asparagus By Out of the Ordinary 05/22/13 20:49 If The Ordinary was a TV program, (and it’s only a matter of time, really, when you think about it) this would be the moment when we’d saunter, smiling and chatting, over to a book so large it’s printed in … Continue reading →
Riso Acquerello con mazzancolle, peperoni, olive e polvere di cappero Riso Acquerello con mazzancolle, peperoni, olive e polvere di cappero By La Signora dei Fornelli 05/22/13 16:49 Ingredienti per 4 persone: 350 g di riso Carnaroli Acquerello (invecchiato 3 anni), 300 g di mazzancolle fresche, 1 falda di peperone rosso e 1 di giallo, 70 g di olive nere snocciolate, vino bianco secco, 2 scalogni, 1 foglia di alloro, un paio di rametti...
Ricotta Olive Oil Pound Cake Ricotta Olive Oil Pound Cake By La Cucina Prima Donna 05/22/13 01:49 Ciao a tutti! I am so excited to share one of my favorite recipes with you…my Ricotta Olive Oil Pound Cake!! I don’t like to brag, but this pound cake is absolutely incredible! It’s light, moist and delicious. Some of you might be thinking “olive oil?!?!”...
Grilled Tilapia with Olives, Tomatoes, & Capers ~ a @STAR_Fine_Foods Feature & #Giveaway Grilled Tilapia with Olives, Tomatoes, & Capers ~ a @STAR_Fine_Foods Feature & #Giveaway By Juanita's Cocina 05/21/13 12:00 It’s officially grilling season in Texas, y’all. The unofficial start to grilling season is the first time the temperature reaches 80 degrees…which was in March this year. I hope that’s not a sign of temperatures to come. The official start to grilling...
Collards with artichoke hearts, olives and capers Collards with artichoke hearts, olives and capers By Out of the Ordinary 05/20/13 20:04 Isaac carried his new superhero to school today. He’s made of bright pink pipe cleaners (the superhero, not Isaac.) His name is eel man. Isaac started telling me a story about how eel man made a giant ball of electricity … Continue reading →
Craving Olives Craving Olives By Blueberry's Cooking 05/13/13 23:24 Salad Olives, Tomato, and Red Bell Pepper Hey everyone, I didn't think I would post tonight. Final Exams... I had little time, and barely made myself a decent dinner. During times like these it is important to nourish our body with nutrients. I made this...
Perciatelli pasta with brothy asparagus, roasted pepper & olive sauce Perciatelli pasta with brothy asparagus, roasted pepper & olive sauce By Out of the Ordinary 05/13/13 22:13 Well, I survived another mother’s day lunch shift as a waitress. Nine hours with no break at all, literally not one second to sit down. I’ll pause for a moment so that you can shed a small tear for my … Continue reading →
Pasta spaghetti tonne e olive Pasta spaghetti tonne e olive By Ricettosando 05/03/13 12:11 Gli spaghetti per me sono la pasta per eccellenza, oggi ho preparato un sughettino veloce veloce e gustosissimo, volete provarlo anche voi?? Pasta spaghetti tonne e olive ingredienti 300 gr di spaghetti 150 gr di tonno al naturale una manciata di olive...
Ricotta chard tart with roasted peppers, olives, and a yeasted cornmeal crust Ricotta chard tart with roasted peppers, olives, and a yeasted cornmeal crust By Out of the Ordinary 05/02/13 19:59 There’s a particular pleasure to watching Temporada de Patos that’s hard to define. As I was thinking about it this morning, it came to me…it’s like making a friend, or maybe even falling in love. Which is fitting because friendship … Continue reading →...
Quinoa con pomodorini,olive e basilico Quinoa con pomodorini,olive e basilico By Semplicemente Light 04/22/13 12:54 Cari lettori, buon inizio settimana a tutti, oggi dopo 3 giorni di pioggia finalmente uno sprazzo di sole Oggi vi posto una ricetta fatta da me per la prima volta usando la quinoa che non conoscevo, me ne hanno inviato un pacchetto , e mi sono messa all’opera...
Torta salata con carne e olive sa pingiadedda Torta salata con carne e olive sa pingiadedda By Arte in Cucina 04/20/13 10:00 Torta salata con carne e olive sa pingiadedda Una particolare torta salata con carne e olive, molto facile da preparare anche veloce, mentre preparate il ripieno la pasta riposa. La forma particolare di queste pingiadeddas ovvero pentoline, in sardo, richiama...
Tagliatelle in verde, con pesto e olive Tagliatelle in verde, con pesto e olive By dallacucinadijo 04/20/13 09:00 Oggi potremo forse brindare al nuovo presidente delle Repubblica? Finalmente quella massa di 'inetti' partorirá il topolino? Sono talmente occupati a nuotare nelle loro correnti che non si rendono conto che ci stanno coprendo di ridicolo agli occhi del...
Riso Carnaroli integrale con olive celline Riso Carnaroli integrale con olive celline By La Signora dei Fornelli 04/19/13 14:33 Ingredienti per 4 persone: 250 g di riso Carnaroli originale integrale, 80 g di olive celline denocciolate Agriè, 2 uova, mezza confezione di bruschettina pomodoro e peperoncino, una dozzina di pomodori datterini, 3 wienerwürste, olio extravergine di oliva...
Simply delicious Aegean flavors;Eggplants, tomatoes, onions, peppers cooked in olive oil & Fascinating Didyma Simply delicious Aegean flavors;Eggplants, tomatoes, onions, peppers cooked in olive oil & Fascinating Didyma By Ozlem's Turkish Table 04/18/13 15:05 The Aegean cost of Turkey has a special place in my heart. Perhaps it is the many happy childhood holidays we spent in local resorts in Ayvalik, Gumuldur and Cesme, where many Turkish families have summer houses. As soon as the schools close, we all would...
Baccalà con pomodoro olive nere e capperi Baccalà con pomodoro olive nere e capperi By kreattiva 04/18/13 12:40 Questo piatto è stato messo a punto dal mio papy che è il cuoco e lo chef di casa ma nessuna ricetta rimane nel tempo se non viene tramandata e condivisa con chi ti sta vicino e secondo me la condivisione è la migliore arma per il successo di un buon piatto...
New Study Says Mediterranean-Style Diet Can Save You Money, Study Finds Posted on April 16, 2013 i already knew that eating like a Greek may be good for your health. But, if done right, it could save you money, too. a new study i read about found that eating a plant-based, Mediterranean-style diet costs less than buying specially made diet foods or lean cuts of meat. Photo courtesy of Wikimedia CommonsIn fact, the study’s participants slashed their food bills by more than 50 percent. That’s especially good news for low-income people who lack easy access to nutritional foods. The study was published in the March issue of the Journal of Hunger & Environmental Nutrition. It’s based on dietitian Mary Flynn’s research into a plant-based diet she developed that emphasizes cooking with olive oil and follows a Mediterranean diet pattern. The study comes on the heels of new research suggesting a Mediterranean diet – particularly one rich with extra virgin olive oil and nuts – lowers the risk of stroke and other heart problems by 30 percent among high-risk individuals. Researchers from The Miriam Hospital, in Providence, r.i., teamed with the Rhode Island Community Food Bank to create a Mediterranean-style diet using foods available at the food bank, including olive oil, vegetables, fruits, and whole grains. “i had a number of people – mainly women from my breast cancer weight loss study – say how inexpensive a Mediterranean-style diet was, so i approached the food bank about designing a study using food pantry items for the recipes,” Flynn, the study’s lead author and a research dietitian at The Miriam Hospital, said. (Click here to see a news release about the study.) She noted that meat, poultry and seafood are the priciest items in a household’s food budget, especially the recommended lower-fat versions. Typical low-income homes spend grocery money on these items first, allocating far less to vegetables and fruits. But Flynn said a healthy diet can be very economical if you change the focus to eliminating foods not needed to improve health – like meat, snacks, desserts and carbonated beverages. Flynn recruited 83 clients from emergency food pantries and low-income housing sites for the 34-week study; 63 completed the program. The participants attended six weeks of cooking classes, where instructors prepared quick and easy plant-based recipes that used ingredients like olive oil, whole grain pasta, brown rice, fruits and vegetables. After class, they received a bag of groceries with most of the ingredients to make three of the provided recipes for their family. The participants were then tracked for six months after the cooking program ended. Grocery receipts were collected throughout the study and researchers observed significant drops in purchases of meat, carbonated beverages, desserts and snacks. At the same time, there was a rise in the number of different vegetables and fruits consumed each month. “Not only did study participants cut their food spending by more than half, saving nearly $40 per week, we also found that the reliance on a food pantry decreased as well, from 68 percent at the start of the study to 54 percent, demonstrating a clear decline in food insecurity,” Flynn said. Following a plant-based diet also produced some unexpected health benefits, according to Flynn. About half the participants lost weight, which was not a study objective, and there was an overall drop in body mass index, or bmi. “Our results also suggest that including a few plant-based meals per week is an attainable goal that will not only improve their health and diet, but also lower their food costs,” Flynn said. California Olive Ranch Master Miller Bob Singletary Eat Cheap, Go Greek New Study Says Mediterranean-Style Diet Can Save You Money, Study Finds Posted on April 16, 2013 i already knew that eating like a Greek may be good for your health. But, if done right, it could save you money, too. a new study i read about found that eating a plant-based, Mediterranean-style diet costs less than buying specially made diet foods or lean cuts of meat. Photo courtesy of Wikimedia CommonsIn fact, the study’s participants slashed their food bills by more than 50 percent. That’s especially good news for low-income people who lack easy access to nutritional foods. The study was published in the March issue of the Journal of Hunger & Environmental Nutrition. It’s based on dietitian Mary Flynn’s research into a plant-based diet she developed that emphasizes cooking with olive oil and follows a Mediterranean diet pattern. The study comes on the heels of new research suggesting a Mediterranean diet – particularly one rich with extra virgin olive oil and nuts – lowers the risk of stroke and other heart problems by 30 percent among high-risk individuals. Researchers from The Miriam Hospital, in Providence, r.i., teamed with the Rhode Island Community Food Bank to create a Mediterranean-style diet using foods available at the food bank, including olive oil, vegetables, fruits, and whole grains. “i had a number of people – mainly women from my breast cancer weight loss study – say how inexpensive a Mediterranean-style diet was, so i approached the food bank about designing a study using food pantry items for the recipes,” Flynn, the study’s lead author and a research dietitian at The Miriam Hospital, said. (Click here to see a news release about the study.) She noted that meat, poultry and seafood are the priciest items in a household’s food budget, especially the recommended lower-fat versions. Typical low-income homes spend grocery money on these items first, allocating far less to vegetables and fruits. But Flynn said a healthy diet can be very economical if you change the focus to eliminating foods not needed to improve health – like meat, snacks, desserts and carbonated beverages. Flynn recruited 83 clients from emergency food pantries and low-income housing sites for the 34-week study; 63 completed the program. The participants attended six weeks of cooking classes, where instructors prepared quick and easy plant-based recipes that used ingredients like olive oil, whole grain pasta, brown rice, fruits and vegetables. After class, they received a bag of groceries with most of the ingredients to make three of the provided recipes for their family. The participants were then tracked for six months after the cooking program ended. Grocery receipts were collected throughout the study and researchers observed significant drops in purchases of meat, carbonated beverages, desserts and snacks. At the same time, there was a rise in the number of different vegetables and fruits consumed each month. “Not only did study participants cut their food spending by more than half, saving nearly $40 per week, we also found that the reliance on a food pantry decreased as well, from 68 percent at the start of the study to 54 percent, demonstrating a clear decline in food insecurity,” Flynn said. Following a plant-based diet also produced some unexpected health benefits, according to Flynn. About half the participants lost weight, which was not a study objective, and there was an overall drop in body mass index, or bmi. “Our results also suggest that including a few plant-based meals per week is an attainable goal that will not only improve their health and diet, but also lower their food costs,” Flynn said. California Olive Ranch Master Miller Bob Singletary Eat Cheap, Go Greek By Olive Oil Chic 04/17/13 21:13 Olive oil... I already knew that eating like a Greek may be good for your health. But, if done right, it could save you money, too. A new study I read about found that eating a plant-based, Mediterranean-style diet costs less than buying specially made...
Fried Rice with Salted Salmon and Preserved Olive Leaves Fried Rice with Salted Salmon and Preserved Olive Leaves By the Fuss Free chef 04/17/13 07:24 Ever since I learned to make the ultra appetizing Japanese Salted Salmon, my family has been transformed into a salmon crazed brood. Every other day my son would be asking for these, and I, silently craving for them. Hubby would give me a conspiratorial...
Cake salato con Lievito Madre ai pomodori secchi e olive nere Cake salato con Lievito Madre ai pomodori secchi e olive nere By LA TRAPPOLA GOLOSA 04/14/13 23:34 Non immaginavo che mi sarei così votata al Lievito Madre! Ormai, è proprio il caso di dirlo, ogni giorno ne sforno una. Ed è sempre una grande soddisfazione: abilità che si affinano, segreti e trucchi che si radicano in me, ricette che tutti apprezzano...
Pickled Olives - كبيس زيتون Pickled Olives - كبيس زيتون By Mimi Cooks 04/14/13 22:57 Olives are usually harvested in the Levant around this time of the year during the fall months of October and November. I decided to buy a small amount of olives , that happen to be black olives, and pickle them just as a try out. This is my simple and...
Family Favorites - Spaghetti with Olives and Capers Family Favorites - Spaghetti with Olives and Capers By The Iowa Housewife 04/12/13 10:00 This is a very fast and easy meal for when you are in a hurry. It calls for store bought Marinara Sauce. Yes, there are lots of good recipes out there for homemade sauce, but as the purpose of this recipe is to get a meal on the table quickly we will go...
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