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Quick Brioche Recipe Quick Brioche Recipe By Restless Chipotle 04/23/14 07:03 Preparation: 2h - Cooking: 40 min What would you give for a quick brioche recipe? A brioche that is buttery, slightly sweet, tender, and takes only a few hours instead of the typical overnight rising is a valuable thing — if you love brioche as much as I do. Brioche is traditionally baked...
Pain de Mie – The Perfect Sandwich Loaf for Kids Pain de Mie – The Perfect Sandwich Loaf for Kids By Restless Chipotle 04/22/14 17:22 Preparation: 2h10 - Cooking: 45 min Homemade bread with a beautifully rounded top, baked golden brown, and just out of the oven is a beautiful thing — there’s no doubt about it. Sometimes, though, you need something closer to a commercially shaped bread loaf. You know, something that is squared...
Oatmeal Walnut Bread Oatmeal Walnut Bread By Restless Chipotle 04/17/14 17:20 Preparation: 1h45 - Cooking: 40 min O is for this oatmeal walnut bread recipe. Just as full disclosure I actually wrote this in 2010. I am rewriting and republishing it now because it is a great recipe that deserves some attention AND because I am currently on vacation, or as close as I get...
Noon Rogani Recipe Makes Cinnamon Bread with a Twist Noon Rogani Recipe Makes Cinnamon Bread with a Twist By Restless Chipotle 04/16/14 16:54 Preparation: 1h30 - Cooking: 45 min Noon Rogani is a sweet, cinnamon bread from Azerbaijan near northwestern Iran. What’s unique about it is the shaping — and what happens once the bread is shaped and baked. You see, you make it like a regular dough, sprinkle with cinnamon and sugar, and...
Melonpan Is an Unusual Japanese Snack Bread that You’ll Love Melonpan Is an Unusual Japanese Snack Bread that You’ll Love By Restless Chipotle 04/16/14 00:43 Melonpan is a snack from Japan. It’s made to resemble a melon and is very pretty when you put it on the table but that’s not what makes it cool. The coolest thing ever about melonpan is that is is a soft, rich, airy roll covered in a layer of crispy, sweet...
Lemon Bread Breakfast Braid Lemon Bread Breakfast Braid By Restless Chipotle 04/15/14 06:22 Preparation: 2h15 - Cooking: 30 min Lemon Bread Breakfast Braid is a great addition to any brunch or special breakfast. It is very similar to a Danish but without all of the fuss. You don’t have to turn and chill the dough so this comes together much more quickly than a Danish would. A lightly...
Khachapuri Is a Georgian Cheese Bread Khachapuri Is a Georgian Cheese Bread By Restless Chipotle 04/12/14 17:32 Preparation: 1h - Cooking: 12 min Khachapuri is a crusty flat bread filled with cheese from Georgia, and when I say Georgia I don’t mean the state where they grow peanuts and say y’all. Geography was so much easier when I was a kid. A huge chunk of the world was just referred to as the...
Jewish Rye Bread and the Secret to Getting It Right Jewish Rye Bread and the Secret to Getting It Right By Restless Chipotle 04/11/14 18:20 Preparation: 1h45 - Cooking: 30 min Jewish rye bread — you can’t make a decent Reuben without it, right? The perfect loaf of Jewish rye has a dense, chewy texture with a sour-ish flavor that is almost sourdough but not quite. There’s an elusive something that makes it Jewish rye and not pumpernickel...
Italian Bread Bowls Italian Bread Bowls By Restless Chipotle 04/10/14 20:11 Preparation: 1h45 - Cooking: 15 min Italian Bread Bowls are a fantastic way to serve soups, stews,chili, and even dips. You can make them extra large or very small as a soup appetizer. Best of all? You eat the bowl so no dishes to wash! You want a very dense loaf or it won’t hold the liquid...
Hot Cross Buns for People Who Don’t Like Dried Fruit Hot Cross Buns for People Who Don’t Like Dried Fruit By Restless Chipotle 04/09/14 17:01 Preparation: 2h - Cooking: 20 min Hot cross buns are traditional Easter Rolls that are marked with a cross, usually made from frosting. The bun, filled with dried fruit, was originally baked in honor of Eastre, Godess of Spring.During the Middle Ages all breads were marked with a cross...
Garlic Bread, Roasted and Mellow Garlic Bread, Roasted and Mellow By Restless Chipotle 04/09/14 05:17 Preparation: 4h - Cooking: 30 min How are you enjoying the A to Z Blog challenge? I have been pretty amazed I’ve kept up as well as I have! Today is brought to you by the letter G. G is for Garlic bread — but not just any garlic bread. This is a crunchy, dense baguette flavored with luxurious...
Fougasse Is Not French for Focaccia Fougasse Is Not French for Focaccia By Restless Chipotle 04/07/14 17:52 Preparation: 2h - Cooking: 40 min People often believe that focaccia and fougasse are the same thing but one bite of this smoky cheese and bacon fougasse will convince you that these breads are unique in every way.. Both are delicious but, like chocolate mousse and chocolate pudding, there...
Easter Egg Bread – Pretty Holiday Brunch Easter Egg Bread – Pretty Holiday Brunch By Restless Chipotle 04/05/14 20:27 Preparation: 2h45 - Cooking: 40 min Easter Egg Bread is a sweet, yeast dough braid with colored eggs decorating it. It is easier than you’d think and these eggs, which I dyed with Koolaid, are adorable enough to be decor all by themselves. Although I am a Texas girl through and through I...
D Is for Donuts – Light, Fluffy, Dipped in Chocolate D Is for Donuts – Light, Fluffy, Dipped in Chocolate By Restless Chipotle 04/04/14 16:40 Preparation: 10 min - Cooking: 15 min Donuts are a weekend treat for most of us but if you’ve always had commercial donuts and haven’t enjoyed the homemade kind you are missing out on one of the best things known to man. When I think of guilty pleasures on of the top things on the list is always...
Easy Croissants You Can Make in a Hurry Easy Croissants You Can Make in a Hurry By Restless Chipotle 04/03/14 17:01 Preparation: 45 min - Cooking: 20 min Easy croissants? Is there such a thing? There is nothing in the world like fresh, homemade croissants but they can be intimidating and time consuming to most people. Not these! This croissant recipe is straightforward, only takes 45 minutes to put together...
Babka – Chocolate and Chipotle with a Touch of Roasted Cinnamon Babka – Chocolate and Chipotle with a Touch of Roasted Cinnamon By Restless Chipotle 04/02/14 15:46 Preparation: 12h - Cooking: 1h30 B is for Babka – this one is chocolate, chipotle, and roasted cinnamon with a thick layer of streusel on the top. Better get a drip cup , though. You will be salivating by the time you’ve finished reading this. Babka is an Eastern European sweet bread made...
Amish White Bread Amish White Bread By Restless Chipotle 04/01/14 14:10 Preparation: 2h - Cooking: 30 min Amish White bread is a sweet, velvety textured homemade bread that is perfect for sandwiches, french toast, and as a vehicle to get copious amounts of Nutella into your mouth. Best of all it’s super easy and it freezes well. I honestly couldn’t tell you...
Blogging From a to z Challenge – a Month of Bread Starting April First Blogging From a to z Challenge – a Month of Bread Starting April First By Restless Chipotle 03/21/14 19:29 Ask anyone who has known me very long if I have a habit of doing spur of the moment, crazy things and they will tell you that I do. Often. This is one of those spur of the moment crazy things. As I was reading Facebook I saw that a friend of mine had signed...
Grilled Dessert Nachos: Gooey Caramel and Chocolate Heaven Grilled Dessert Nachos: Gooey Caramel and Chocolate Heaven By Restless Chipotle 03/17/14 19:11 Preparation: 10 min - Cooking: 5 min Grilled dessert nachos make a fabulous, easy, warm weather dessert. Yes, I know there is still snow on the ground in some areas but warm weather is coming, I promise. The grill is the icon of summer in America — and we’ll toss nearly anything from steaks...
Chocolate Pound Cake with a Whisper of Coconut Chocolate Pound Cake with a Whisper of Coconut By Restless Chipotle 03/15/14 17:30 Preparation: 15 min - Cooking: 1h20 Chocolate Pound Cake is special but when you add just a touch of coconut it is magical. This dark chocolate pound cake is rich, dense, and moist with lots of that chocolate flavor that we all crave. It’s topped with unsweetened coconut and a little sugar...
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