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Niramish Kanchkalar Kofta curry/Green Banana Kofta Curry, no onion-no garlic ~ Bengali traditional festive delicacy Niramish Kanchkalar Kofta curry/Green Banana Kofta Curry, no onion-no garlic ~ Bengali traditional festive delicacy By 09/18/14 21:38 T he concept of kofta is a gift from Mughal cuisine, which slowly adapted into all the regional cuisines of India, specially in North Indian and East Indian cuisines. Koftas are round shaped balls of mashed or minced vegetables or meat, which are deep fried...
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Athikai Kootu / Anjeer Moong Dal / Figs & Split Green Gram Curry Athikai Kootu / Anjeer Moong Dal / Figs & Split Green Gram Curry By Indian Kitchen 10/29/14 14:20 Athikai Kootu / Anjeer Moong Dal / Figs & Split Green Gram Curry Athikai Kootu / Anjeer Moong Dal, a little bland yet healthy south indian style kootu recipe made from unripe figs / athikai. I had already shared Athikai Urulaikizhangu Poriyal / Anjeer Aloo...
Cabbage Moong Sprouts Stir  Fry / Cabbage Poriyal with Moong (green gram) Sprouts Cabbage Moong Sprouts Stir Fry / Cabbage Poriyal with Moong (green gram) Sprouts By Poornima's Cookbook 10/28/14 17:05 Though cabbage poriyal / stir fry is a very common South Indian accompaniment; I want to share the nutritional benefits and also the addition of moong sprouts in our daily food. Facts about Sprouts / Moong (green gram) Sprouts: The quality of the protein...
Salade de pommes de terre et haricots à la menthe / Minted Potato and Green Bean Salad Salade de pommes de terre et haricots à la menthe / Minted Potato and Green Bean Salad By Les Recettes Du Panier 10/27/14 06:00 Mouais, je suis bien d’accord : je pourrai être plus active sur mon blog! Surtout au regard du temps dont je dispose en ce moment… :) Mais voilà, je n’ai même pas encore repris le cours du Projet Photo 52 de la Fille de la Sardine, ni répondu à mes commentaires...
Müceddere/Mercimekli Bulgur Pilavı: Bulgur Pilav with Green Lentils and Walnuts Müceddere/Mercimekli Bulgur Pilavı: Bulgur Pilav with Green Lentils and Walnuts By A Seasonal Cook in Turkey 10/26/14 13:21 My love affair with all things bulgur continues despite a totally bulgur-less 9 days in England! Back in my own kitchen and getting back into my old routine helps. And I really am a big fan of this nutty grain: I like its taste and the fact it's so healthy...
Green & Glocal all’Hotel Milano Scala Green & Glocal all’Hotel Milano Scala By La Signora dei Fornelli 10/23/14 11:12 L’Hotel Milano Scala, nel cuore di Brera, nel suo ristorante “La Traviata” presenta dal 21 al 25 ottobre 2014 la cucina “Green & Glocal”, interpretando nella prima tappa il famoso cioccolato di Bodrato. L’hotel, che negli arredi si ispira alla tradizione...
Asiago Green Chile Corn Muffins Asiago Green Chile Corn Muffins By Recipes For My Boys 10/22/14 20:48 We put cheese on just about everything, don't you? If so, you can just imagine my excitement when I received samples of Authentic Asiago Cheese PDO, both Fresh and Aged, from an Asiago Cheese Consortium . I immediately started cooking with it, and honestly,...
Green tea jelly {and a green tea giveaway!} Green tea jelly {and a green tea giveaway!} By Savory Moments 10/22/14 12:37 This was my first time canning jelly! I know that seems weird since I can a lot of food each year, but it's true. I was a little nervous about making this jelly because not only did I decide to try making jelly for the first time, but I also wanted to use...
Cooking with Lee Kum Kee Menu Oriennted Sauces: Black Pepper Pork Rib soup with Green Marrow (黑胡椒排骨毛瓜湯) Cooking with Lee Kum Kee Menu Oriennted Sauces: Black Pepper Pork Rib soup with Green Marrow (黑胡椒排骨毛瓜湯) By HoneyBeeSweets 10/22/14 09:00 The next recipe in line is a simple Black Pepper Pork Rib soup with Green Marrow (黑胡椒排骨毛瓜湯). In my household, we always have soup on our dinner table...even though we are not Cantonese haha! It all started when my elder child being a picky eater while young....
Sauteed radish greens recipe | mooli ke Patton ki sabzi Sauteed radish greens recipe | mooli ke Patton ki sabzi By To The Herbs 10/19/14 12:57 Did you know that radish greens are edible? When you buy radishes, make sure you don’t throw out the greens! The radish greens are Edible, and this super-easy recipe turns the radish leaves...
Green-Lentil Soup with Coconut Milk and Indian Spices Green-Lentil Soup with Coconut Milk and Indian Spices By BloggingOverThyme 10/17/14 12:15 Oh, lentil soup! One of my absolute favorites. All I need in the world is a good bowl of soup, and a crusty piece of bread. I could live on the stuff. I’ve talked about my love of lentil soup (and side of grilled cheese) before. My mom makes one of my favorite...
Green Olive Chutney / Bengali Jalpai - Er Chutney Green Olive Chutney / Bengali Jalpai - Er Chutney By Cookingenuff 10/16/14 10:02 Hi Friends, Today I am sharing with you a delicious chutney recipe made with Green Olive. It is a traditional Bengali recipe and very popular throughout Bengal. It is very quick and easy to prepare and with few ingredients. Cooking time 30 minutes. Serve...
Urban Green Spaces – Sheffield Botanical Gardens Urban Green Spaces – Sheffield Botanical Gardens By JibberJabberUK 10/16/14 02:00 Nestled between the Ecclesall Road, with its trendy cafés full of yummy mummies and hipster students, and Clarkehouse Road, full of accountants, solicitors and independent schools, is the Sheffield Botanical Gardens. Yet in the best socialist traditions...
Stir Fry Sesame Green Beans Stir Fry Sesame Green Beans By The Iowa Housewife 10/14/14 10:00 When your garden or market is still has some fresh fall vegetables, this is a delicious way to use some. I like to use the ginger paste available in a tube in the salad section at our grocery instead of worrying about using ginger roots up before they spoil....
Manathakali Keerai Poriyal | Greens Stir Fry Manathakali Keerai Poriyal | Greens Stir Fry By Nitha Kitchen 10/14/14 05:14 I already have few spinach/keerai poriyal recipes including some cooked dal and sambar powder or green chili versions. Today’s recipe is very healthy where red chili and shredded coconut dominates the taste. You Continue Reading »
Green Chutney (with a secret ingredient) Green Chutney (with a secret ingredient) By My Weekend Kitchen 10/13/14 14:18 Shhhh….. I am going to share a secret that my gujju friend had guarded from us for almost 10 years! I have shared a recipe for green chutney before and I love that recipe but I could never get the consistency that my friend’s chutney had! When asked, he...
Green Alien Guts (aka Popeye Pasta aka Spinach Spaghetti) Green Alien Guts (aka Popeye Pasta aka Spinach Spaghetti) By Shockingly Delicious 10/09/14 10:07 Preparation: 10 min - Cooking: 10 min Pasta that both adults and kids will like, especially if you call it Green Spaghetti or Alien Spaghetti. The only hiding this spinach does is in the name!
Sprouted green gram (moong) kadhi recipe Sprouted green gram (moong) kadhi recipe By CHARUSCUISINE 10/08/14 17:18 Kadhi is a North Indian dish originated in Rajasthan. It is a spicy dish where thick gravy is made from gram flour or besan and vegetables or pakoras are added to it. Sour curds are added to give it little sour taste and more flavour. Here I have added...
Chicken Salad with Fresh Salad Greens & Warm Naan Chicken Salad with Fresh Salad Greens & Warm Naan By Living the Gourmet 10/07/14 20:47 Preparation: 15 min Stonefire naan are baked at extremely high heat, in a tandoor oven, just as they were hundreds of years ago. The extremely high heat produces the big bubbles, airy texture and delicious smoky flavour of an authentic Indian naan. Hand stretched and made...
French Cut Green Beans (Cutting and/or Canning or Freezing) Fall Bean Crop French Cut Green Beans (Cutting and/or Canning or Freezing) Fall Bean Crop By The Hidden Pantry 10/04/14 21:21 This is a French Bean Slicer! A few months ago I was on a real tear cleaning and reorganizing the entire house. It is truly amazing what you find that you forget you even had! At least it worked that way for me. One "find" was my French Bean Slicer. Yep,...
Butternut squash and green chutney tartines Butternut squash and green chutney tartines By A Brown Table 10/04/14 09:37 I like sandwiches of all sort, shapes and sizes. Tartines are no exception and I love them loaded. Stacked with all sorts of stuff with contrasting flavors and colors. I'm a firm believer that every bite into a sandwich should offer different and distinct...

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