Very Good Recipes of Greens
There are 815 Greens recipes on Very Good Recipes.
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Moong Dal Gravy-Whole Green Gram Dhal Curry (sabzi)-Dal Recipes
By Padhuskitchen
05/29/13 18:32
Green gram is known as "pachai payaru" in tamil and "moong dal" in Hindi. This moong dal gravy is yet another addition to my long list of side dishes for chapati. This is very easy to prepare and is a great side dish for both chapati and rice.Today we will...
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Courgette, green apple, dill, fresh mint and lor peyniri salad
By A Seasonal Cook in Turkey
06/17/13 22:11
Istanbul has still not settled down and the streets are volatile. But I had a quick escape to the UK for a class reunion and came back last night. I must confess, my heart was here throughout. On the way home from the airport, we found ourselves in the...
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Roasted Green Wheat with Chicken ( Freekeh ma’ djej) Recipe
By LEBANESE RECIPES
06/16/13 17:23
Photo: Roasted Green Wheat with Chicken The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Roasted Green Wheat with Chicken ( Freekeh ma’ djej) Recipe. Enjoy the Middle Eastern Cuisine...
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Puli Milagai Recipe-Green Chilli Pickle-Pickle Recipes (Indian)
By Padhuskitchen
06/13/13 15:50
This homemade green chilli pickle is very delicious and goes well with parathas, idli, dosa, roti and curd rice. It is so easy to prepare and doesn't require much efforts or time.This chilli pickle is hot, tangy and a little sweet to taste.Today we will...
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Masa crusted potatoes with smoky red beans and greens, and honey-lime avocado cucumber salsa
By Out of the Ordinary
06/11/13 19:44
One of the delightful things about my disintegrating eyesight is that when I read I’m no longer confined to the actual words on the page. When I read without glasses, who knows what the book really says? Not me! So … Continue reading →
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Green Chilli Chicken Curry....step by step
By Cooking is easy
06/11/13 13:52
Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens. A perfect side dish for roti/Indian flatbread, bhatura, plain rice, or even just plain bread. Mint leaves, coriander leaves, and green...
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Sweet Green Beans, All My Life Where Have You Been
By Naturelita
06/10/13 21:02
You might not believe me but it was last spring that I first tasted fresh green peas and fava beans! All my life green peas have come along into jars and cans or in the last few years – only frozen. But fresh… it didn’t even occur to me that peas are first...
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Green peas and cauliflower in a mildly spiced thick creamy sauce ( Gobi mutter masala)
By Your every day cook
06/10/13 14:07
Before I plunged into food blogging, cooking was not an ordeal, I had some plans everyday and I knew exactly what was the menu, ironically all that changed as soon as I started a blog and life revolved around cooking, clicking and discussing food. I had...
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Savory almond cake with toasted beets, beet greens, goat cheese and asparagus
By Out of the Ordinary
06/06/13 19:34
Last night we went to Isaac’s poetry cafe. I’ve got to start wearing dark glasses and a veil to these things, because I find them so moving that by the end I’m a puddle, despite my cynical and cantankerous nature. … Continue reading →
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Beans Poriyal / Green Beans Stir Fry (using Coconut)
By Spicy Treats
06/06/13 17:03
This is one healthy & simple Poriyal/Stir fry that can be done in a jiffy if u have chopped beans in hand or else the chopping part takes little time :) South Indian Lunch menu doesn't complete without this main side dish - Poriyal. At home everyone like...
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Nature’s Greens Pin to Win
By The Foodie Teacher
06/05/13 22:41
As you can tell by my posts, I’m a major veggie lover and always try to incorporate leafy greens into my meals. I am a salad addict! The first step is admitting you have the problem, right? At times though, I’m a bit lazy and want an easy, quick way to...
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Leeks with green lentils – Vegan
By Tasting Good Naturally...
06/05/13 10:56
This May has been quite cold here in the southwest of France, so I continued to do my dishes that I love in winter. And the lentils …. Ah lentils … Have I already told you that I love it? Here, I had two leeks that I did not necessarily want to put in a...
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Leeks with green lentils – Vegan
By Tasting Good Naturally...
06/05/13 10:56
This May has been quite cold here in the southwest of France, so I continued to do my dishes that I love in winter. And the lentils …. Ah lentils … Have I already told you that I love it? Here, I had two leeks that I did not necessarily want to put in a...
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Warm Green Bean Salad with Honey Sesame Dressing and Toasted Sesame Seeds
By The Hidden Pantry
06/04/13 18:22
Warm, Tender, Crisp, Young Beans Topped with Honey Sesame Dressing and Toasted Sesame Seeds.I love, love, love green beans and now you can almost always find the fresh Harcourt's Verts, a slender and tender French green bean variety that is perfect for...
Summer Recipe : Mango dal ~ bengali Green mango dal
By Recipe Junction
06/03/13 16:41
D uring Summer, Our food should be very light and spice-free as much as possible. Specially during lunch time, I prefer very light meal, like rice with a simple dal and a vegetable dish like bottle gourd(Dudh-lau/Lau-er tarkari) curry or raw papaya curry(Peper...
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Creamy Green Soup
By Blueberry's Cooking
06/02/13 10:29
Broccoli Cream Soup with Sliced Almonds This tasty soup is quick and simple to make. It will take less than 45minutes if you have vegetable stock ready. The broccoli and almond combination is simply irresistible. It's healthy, without meat, and delicious......
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Green Moong dhall gravy
By Encourage Spice
05/31/13 21:40
I hadnt soaked the moong dhall,nor wanted to roast them and cook.I just tried my luck in cooking them in open pan ,glad i did it.The moong dhall took 20mins to cook and they were mashed well,prepared a simple gravy using some tomatoes and onions.It tasted...
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Traditional Indian Flatbread made from whole green gram batter (Pesarattu)
By Your every day cook
05/31/13 09:14
Pesarattu is a traditional Indian flat bread made from a moong dal , or mung bean, batter. It has origins in India's Andhra Pradesh state, and the signature dish of the state now made popular almost all over the country. Pesarattu is a popular breakfast...
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Moong Ki Chilkewali Dal (Split Green Gram)
By Kitchen Serenity
05/31/13 06:26
Today, I want to share a very healthy and nutritious dal recipe - Chilkewali Moong Dal. Green gram is very low in fats and very easy to digest as well. It is great source of dietary fibers, vitamins, proteins and minerals. I use yellow split lentil without...
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Tapioca au lait de riz, confiture de rhubarbe et thé vert matcha {Tapioca with rice milk, rhubarb jam and green tea matcha}
By CroKmou
05/30/13 22:39
Je sais pas vous mais en ce moment j'ai besoin de me remonter le moral avec des petites recettes exotiques ! Comme tout le monde je pense, ce mauvais temps tout gris commence à me pomper et j'ai cruellement besoin de soleil et de vacances. Pour remédier...
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Sautéed Green Beans | Healthy from Scratch
By Healthy From Scratch
05/30/13 15:43
Sautéed Green Beans Samantha November 1, 2011 2 Points+, Side Dish, Vegetables Sauteed Green Beans 2013-05-20 09:00:17 Serves 2 Write a review Save Recipe Print Prep Time 10 min Cook Time 15 min Total Time 25 min Prep Time 10 min Cook Time 15 min Total...
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