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Paprika: Redefining Comfort Food with a Playful Twist Paprika: Redefining Comfort Food with a Playful Twist By DUDE FOR FOOD 10/31/14 05:10 Dessert in an intentionally tipped jar with soil. Pasta with shrimp paste and crispy pork belly. Bacon & Eggs in a cocktail. And Adobo Overload. It's comfort food with an inventive spin. Be prepared to be pleasantly surprised at Paprika... Your favorite...
TuanTuan Chinese Brasserie: Hong Kong Comfort Food with a French Flair TuanTuan Chinese Brasserie: Hong Kong Comfort Food with a French Flair By DUDE FOR FOOD 10/30/14 05:26 The friendly staff greet you at the entrance, and a server leads me to my table. Garbed with a crisp white top and a brightly colored scarf topped with a beret, the server suggests I try their signature Hong Kong style coffee while I wait for the others....
A Celebration of Flavors at Opa! Mediterranean Cuisine A Celebration of Flavors at Opa! Mediterranean Cuisine By DUDE FOR FOOD 10/29/14 05:14 An affirmation, exclamation, and declaration, a pronouncement of celebration, and the celebration of life itself...the familiar Greek expression "Opa!" captures it all in just one word. And it's a fitting name to describe the celebration of authentic Greek...
The Perfect Match at The Perfect Pint: a Local Craft Beer Food Pairing Series The Perfect Match at The Perfect Pint: a Local Craft Beer Food Pairing Series By DUDE FOR FOOD 10/28/14 00:09 The emerging popularity of local artisan craft beer is no longer a mere passing trend, it's definitely here to stay. Local is definitely the new premium. And it's about time for a serious food pairing event with some of the best local brews. Time for the...
Art and Sushi at Yumi: Now Open at Century Mall Art and Sushi at Yumi: Now Open at Century Mall By DUDE FOR FOOD 10/27/14 03:37 Acclaimed Japanese chef Masaharu Morimoto once said "I'm not making art, I'm making sushi..." and the line separating sushi and art blend and merge making each savory bite a complete sensory experience. And at Yumi, the art of sushi is taken to a whole...
Asian Food Channel's Nordic Flavors with Tareq Taylor Asian Food Channel's Nordic Flavors with Tareq Taylor By DUDE FOR FOOD 10/25/14 12:27 Surfer. Vintage car enthusiast. Drummer. Restaurateur and best-selling cookbook author. Asian Food Channel's international celebrity chef Tareq Taylor brings his own brand of simple yet fresh and authentic Nordic flavors for a unique taste of Scandinavian...
B&b Burgers & Brewskies Turns One B&b Burgers & Brewskies Turns One By DUDE FOR FOOD 10/25/14 02:04 It started with one slider. Followed by another. And another. And three more...and more. It was that kind of night. It was, after all, the first year anniversary of Burgers and Brewskies... Hard to believe the year went by so fast. And so many burgers and...
A Spin on Grilled Cheese and More at Brew Haus A Spin on Grilled Cheese and More at Brew Haus By DUDE FOR FOOD 10/24/14 03:06 There's a lot brewing over at the soon to open Brew Haus... Just how many ways can you spin the old reliable grilled cheese sandwich? Chef Carlo Miguel presents quite a number of ways to jazz up your usual grilled cheese sandwich, and here's a sneak peek...
The Heat's On with Il Ponticello's New and Sexier Italian Menu The Heat's On with Il Ponticello's New and Sexier Italian Menu By DUDE FOR FOOD 10/22/14 07:05 Rustic and traditional southern Italian cuisine with a steaming hot sexy twist... ...and it's definitely time to revisit Il Ponticello for a taste of its new and exciting menu. One of my favorite spots along Valero Street for many years, Il Ponticello,...
One More Scoop: Bono Artisanal Gelato's New Butterbeer One More Scoop: Bono Artisanal Gelato's New Butterbeer By DUDE FOR FOOD 10/22/14 02:18 Butterscotch. Beer. And crispy pretzels. In a cup. That's real dark beer too. Now that sounds a whole lot better than the stuff they serve at The Three Broomsticks and The Hog's Head... Bono Artisanal Gelato whips up another new flavor with its own cool...
The 2015 Giving Journal: Giving Back Starts with a Single Cup at The Coffee Bean and Tea Leaf The 2015 Giving Journal: Giving Back Starts with a Single Cup at The Coffee Bean and Tea Leaf By DUDE FOR FOOD 10/21/14 07:10 "Someday I'll look back at my well-traveled track, I'll beam because my heart knows, I chose a life that overflows..." The essence of The Coffee Bean and Tea Leaf's inspiration for the 2015 edition of the coveted Giving Journal, creating meaningful "overflows"...
Pretzel Perfect at Auntie Anne's Pretzel Perfect at Auntie Anne's By DUDE FOR FOOD 10/20/14 02:26 Comforting pretzels made from scratch, hand-rolled and baked fresh everyday. And it's been that way since "Auntie" Anne and Jonas Beiler first opened their stand in a farmers market in Downingtown, Pennsylvania back in 1988. Twenty-six years later, each...
Afternoon Tea with a New York Twist at Writers Bar Afternoon Tea with a New York Twist at Writers Bar By DUDE FOR FOOD 10/18/14 02:46 "Come along inside...we'll see if tea and buns can make the world a better place..." A line from a classic children's book pretty much says it all. Nothing like a calming cup of tea to make your day a whole lot better. And at the legendary Writers Bar,...
Discovering Discovery Primea Discovering Discovery Primea By DUDE FOR FOOD 10/17/14 06:00 Soon, another landmark graces the vibrant and ever-changing skyline of Makati's famed Ayala Avenue... The Discovery Leisure Group's new luxury business hotel, Discovery Primea, set to be the tallest structure in Makati with its towering 68 storeys, unlocks...
A New Dining Experience at Niu by Vikings A New Dining Experience at Niu by Vikings By DUDE FOR FOOD 10/16/14 03:03 Enjoy the flavors of the world, all in one place... Vikings elevates the buffet experience with its newest dining concept, Niu by Vikings, combining elegance and refined ambience, a wide range of the very best international and local cuisine, premium and...
Mr. Cochinillo: Pure Pork Bliss Mr. Cochinillo: Pure Pork Bliss By DUDE FOR FOOD 10/15/14 04:48 No celebration is complete without a slow-roasted whole suckling pig, and the brick ovens at Mr. Cochinillo are all fired up... Noted food photographer and DJ, Tinee de Guzman enters the food scene with Mr. Cochinillo and his signature Cochinillo del Cielo....
A Jazzy Sunday Brunch at Oakroom A Jazzy Sunday Brunch at Oakroom By DUDE FOR FOOD 10/12/14 01:09 Nothing like a leisurely weekend brunch. And an All-American brunch tops my list. All the time. Traditional American flavors from all fifty states, from the signature fresh seafood dishes of the east coast, barbecue and ribs and comforting southwestern...
Home-Style Thai Cuisine at Azuthai Home-Style Thai Cuisine at Azuthai By DUDE FOR FOOD 10/11/14 04:07 The authentic home-style dishes take you on a culinary journey of real flavors from Southern Thailand, with the freshest ingredients for a comforting Thai dining experience. And your unique Thai experience begins at Azuthai... Azuthai, part of the same...
New York's Finest: Motorino Pizzeria Napolitana New York's Finest: Motorino Pizzeria Napolitana By DUDE FOR FOOD 10/09/14 02:24 Authentic Neapolitan style pizza comes to Manila with Motorino Pizzeria Napolitana... Regarded as one of New York's finest, Mario Batali once described Motorino Pizzeria Napolitana as the "Cindy Crawford of pizza" in New York Magazine. The New York Times...
Modern Thai Cuisine at People's Palace Modern Thai Cuisine at People's Palace By DUDE FOR FOOD 10/08/14 06:01 Since 2005, Scottish restaurateur Colin Mackay and his partners offered their take on Thai cuisine, balancing authenticity and modernity with bold, fresh, and clean flavors. Timeless classics updated in a fusion of authentic flavors, served daily at People's...

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