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Tippled and Buzzed at the La Maison Cointreau Cocktail Competition Philippine Edition Tippled and Buzzed at the La Maison Cointreau Cocktail Competition Philippine Edition By DUDE FOR FOOD 11/28/14 03:03 A flurry of cocktails made with Cointreau, the world's leading liqueur, prepared by some of the leading mixologists, in one of the best French restaurants in the metro. An evening of limitless possibilities, new flavors and experiences. And a perfect evening...
Pies, Tortes, and Cakes at The Sweet Studio Pies, Tortes, and Cakes at The Sweet Studio By DUDE FOR FOOD 11/26/14 06:21 Freshly baked pies with savory fillings. Sweet tortes and cakes with an inventive twist. Welcome to The Sweet Studio... The Sweet Studio opens its doors just in time for the holiday season, with its signature line of cakes, tortes and savory pies. Located...
 Tontekified  at Tokyo Tonteki "Tontekified" at Tokyo Tonteki By DUDE FOR FOOD 11/25/14 01:47 Ramen. Katsu. Now, another Japanese dish takes center stage and maybe, the next big thing in Japanese food. Tokyo Tonteki opens its second branch at Greenbelt 5, serving its signature "tonteki" or "pork loin steak," and yet another alternative to Japanese...
Going the Distance with Pacman at Midas Cafe Going the Distance with Pacman at Midas Cafe By DUDE FOR FOOD 11/24/14 07:12 A full twelve rounds, and Pacman goes the distance. I go the full distance too, with a brunch buffet at Midas Cafe... Air Asia brings all the thrills and excitement of a championship bout at Midas Hotel and Casino's Midas Cafe, with a lavish brunch buffet....
Spotted: The Most Unusual Gin at Wolf and Fox GastroPub Spotted: The Most Unusual Gin at Wolf and Fox GastroPub By DUDE FOR FOOD 11/23/14 12:20 Friday night, time to hit the bar. Great to see an old friend, a most unusual old friend... For one special evening, Wolf and Fox GastroPub served up some of the coolest cocktails with the most unusual gin. Hendrick's Gin, we meet again... Hendrick's Gin's...
Flavors of GenSan: a Tuna Feast at Greenleaf Hotel's Mint Cafe Flavors of GenSan: a Tuna Feast at Greenleaf Hotel's Mint Cafe By DUDE FOR FOOD 11/22/14 03:05 When in GenSan, you've got to have tuna... A early morning flight to GenSan to visit Pacman and Air Asia's CEO and Founder Tony Fernandez at Pacman Wildcard Gym (see more on that amazing visit here at http://dude4food.blogspot.com/2014/11/an-afternoon-with-pacman-via-air-asia.html,...
One Cool Concept And a Complete Breakfast Package: Jollibee's New Pancake Sandwich One Cool Concept And a Complete Breakfast Package: Jollibee's New Pancake Sandwich By DUDE FOR FOOD 11/21/14 01:34 An early breakfast way before dawn for a red eye flight to GenSan. A flight this early needs a special breakfast... Time for the new Pancake Sandwich from Jollibee. Smoky bacon, creamy cheese and egg between two pancakes. Now that's a pretty neat breakfast...
Limoncello: When Life Gives You Lemons Limoncello: When Life Gives You Lemons By DUDE FOR FOOD 11/19/14 12:48 You're driving down the winding and scenic Amalfi coast in a classic roadster convertible, with the Mediterranean sun gently kissing your cheeks. Another sharp turn, and a sudden jolt. You wake up... And just like that, you're back right smack in the center...
Topping  the Grade: Mesclun Bistro's Japanese Grade A5 Wagyu Sirloin Dinner Topping the Grade: Mesclun Bistro's Japanese Grade A5 Wagyu Sirloin Dinner By DUDE FOR FOOD 11/19/14 01:46 There's steak. And there's Japanese Grade A5 Wagyu steak. And the differences are just worlds apart... Chef Katrina Kuhn-Alcantara and Mesclun Bistro offers the most sought after and highest Wagyu grade steak for a limited time... Pair your Wagyu steak...
Brasserie Cicou Opens ka by Cicou at sm Mega Fashion Hall Brasserie Cicou Opens ka by Cicou at sm Mega Fashion Hall By DUDE FOR FOOD 11/18/14 01:27 Light, flaky and crusty layers of bread dough with the rich flavor of butter and caramelized sugar, freshly baked every day. It's a treat that's hard to pass up. And now, there are twelve new reasons to try this classic Breton dessert. The classic Kouign...
Osaka Ohsho Launches Brand New Gyoza Flavors and Fuwatoro Tenshin Han Combo Sets Osaka Ohsho Launches Brand New Gyoza Flavors and Fuwatoro Tenshin Han Combo Sets By DUDE FOR FOOD 11/17/14 02:25 Bacon and cheese in a gyoza. Peanut Butter and Bananas too. Japan's #1 Gyoza chain, Osaka Ohsho, pushes the envelope with its new, playful and inventive gyoza creations... The comforting and familiar suddenly becomes new and refreshingly different with...
Having a Break with Auntie Anne's New KitKat Wind-Upz Having a Break with Auntie Anne's New KitKat Wind-Upz By DUDE FOR FOOD 11/16/14 10:16 A familiar Christmas carol blares out at the mall, it's officially the start of the holiday season. And you'll need to have a break from the holiday rush... An innovative concept and one cool collaboration. Auntie Anne's launches the all-new Wind-Upz, with...
An Afternoon with Pacman Via Air Asia An Afternoon with Pacman Via Air Asia By DUDE FOR FOOD 11/14/14 03:08 The day started way before dawn, the way significant and truly memorable days often do. And this was one of them...meeting probably the world's best pound for pound boxer, and one of the business world's respected tycoons, all in one day. Two personalities...
Hatching Up Asian and Western Flavors at Nest Modern Table and Bar Hatching Up Asian and Western Flavors at Nest Modern Table and Bar By DUDE FOR FOOD 11/13/14 04:07 Defy gravity and break free from the ordinary. At Nest Modern Table and Bar, experience the rich flavors of Asian and Western fusion and some cool and innovative cocktails high above The Fort... Like a hidden sanctuary far away from the urban noise, Nest...
CaliBurger Launches New Chef's Choice Limited Edition Burger by Chef Rob Pengson CaliBurger Launches New Chef's Choice Limited Edition Burger by Chef Rob Pengson By DUDE FOR FOOD 11/11/14 13:35 Crisp bacon. Sweet maple mustard sauce. Crunchy spiced onion rings. On a juicy all beef patty. Add some cheese, lettuce and tomatoes. And you just know this is a special burger... CaliBurger introduces their new limited edition Chef's Choice Smokehouse...
Soup and Salad Days: Fresh Picks at Cravings Soup and Salad Days: Fresh Picks at Cravings By DUDE FOR FOOD 11/11/14 01:47 A healthy and refreshing Soup and Salad Buffet. Mongolian Buffet. Unlimited Juice. Plus a choice of one grilled item to pair with your soup and salad. It's time for Fresh Picks, every weekend at Cravings... The freshest picks, served every weekend for lunch...
Asian Flavors at the TriNoma Food Crawl Asian Flavors at the TriNoma Food Crawl By DUDE FOR FOOD 11/09/14 13:09 Japanese, Thai, Singaporean and Chinese flavors, in one place, all in one day. The modern mall has definitely evolved becoming a true dining destination. Yummy, one of the country's leading food magazines, in cooperation with TriNoma by Ayala Malls, present...
Trying Something Different at Midas Cafe Trying Something Different at Midas Cafe By DUDE FOR FOOD 11/07/14 01:36 Try something different. More seafood. More greens. More fruits. Just to balance things out. And at Midas Cafe, doing something different from your usual buffet lunch routine is easy. And tasty too... Since the launch of Sabroso! A Celebration of Filipino...
Romancing the Stone at Home of Wagyu Stone Grill Romancing the Stone at Home of Wagyu Stone Grill By DUDE FOR FOOD 11/05/14 04:38 A perfectly marbled premium slab of Wagyu beef sizzling on a hot stone... The sight, sound and aroma of premium Wagyu beef grilling on a hot stone, seasoned with just salt and pepper, is an experience in itself. And it just can't get any better than that...only...
Hendrick's Gin: An Evening With a Most Unusual Gin Hendrick's Gin: An Evening With a Most Unusual Gin By DUDE FOR FOOD 11/01/14 10:10 "From the warmth of our little distillery in the deepest corner of Scotland, we create a gin that really is like no other. Its distinctive taste comes from the unusual way we make it - no other gin both steams and bathes its botanicals and no other gin...

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