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A Peek at the Next Japanese Food Trend A Peek at the Next Japanese Food Trend By DUDE FOR FOOD 03/04/15 05:43 Ramen, katsu, gyoza...the popularity of Japanese cuisine continues to be high on the list of diners, and now another major restaurant chain from Japan will soon enter the local food scene. Ever since Portuguese missionaries introduced their battered deep-fried...
Food News: Food Magazine Presents Food Tastings Food News: Food Magazine Presents Food Tastings By DUDE FOR FOOD 03/03/15 05:06 Eat, learn and enjoy. Experience and discover new flavors and culinary secrets with Food Tastings, a series of four cooking classes presented by Food Magazine and Lifestyle Network. In celebration of Food Magazine's 20th anniversary, special fun-filled...
Food News: Start Your Day Right with NutriRite Food News: Start Your Day Right with NutriRite By DUDE FOR FOOD 03/03/15 03:20 Nothing like starting the day right on a healthy note. Just take it from Ellen Adarna, who can tell you a thing or two on fresh starts to maintain that perfect figure... NutriRite, the newest instant cereal drink that's low-fat yet high in flavor, hits...
The Rye Tasting Room Takes Flight at Il Ponticello The Rye Tasting Room Takes Flight at Il Ponticello By DUDE FOR FOOD 03/03/15 00:24 Experience and discover the world's best single malts one shot at a time... Take a flight of premium single malt at the new Rye Tasting Room, a four shot sampler of the best curated selections from Scotland, Japan and the US, and discover the subtle nuances...
Global Flavors with the Freshest Local Produce at Taza Fresh Table Global Flavors with the Freshest Local Produce at Taza Fresh Table By DUDE FOR FOOD 03/02/15 03:49 A world of flavors using the very best local, single origin, and sustainable ingredients with a view of the lake and volcano...welcome to Taza Fresh Table. Taza Fresh Table is the newest restaurant at Taal Vista Hotel, sourcing the freshest and finest ingredients...
A Rare Affair at the House of Wagyu Stone Grill with the Legendary Saga Wagyu A Rare Affair at the House of Wagyu Stone Grill with the Legendary Saga Wagyu By DUDE FOR FOOD 02/25/15 06:45 Premium A5 Wagyu with a rare marbling grade of 11 from Japan's Saga Prefecture...it's a rare affair at the House of Wagyu Stone Grill. The House of Wagyu Stone Grill introduces the ultimate steak experience with its Saga Prime Wagyu, pure breed Wagyu from...
All In with the Shakey's 1 to 40 Meal Deal All In with the Shakey's 1 to 40 Meal Deal By DUDE FOR FOOD 02/23/15 08:13 A hearty pasta dish, a signature thin-crust pizza loaded with premium toppings, some fried chicken, and a pitcher of soda, your all-time favorites at Shakey's... ...and you can have it all with one cool deal. In celebration of forty memorable years of fun,...
Donuts and a Cup of Coffee the j. co Way at j. co Donuts & Coffee Donuts and a Cup of Coffee the j. co Way at j. co Donuts & Coffee By DUDE FOR FOOD 02/20/15 04:19 Coffee and donuts. It's one of those iconic and comforting pairings that work on the go or a leisurely afternoon. And J. CO takes this pairing to a whole new level with their handcrafted coffee beverages... Since it first opened last March 2012, the love...
Kitchen 56 by Earth Kitchen: An Oasis of Fresh Flavors Kitchen 56 by Earth Kitchen: An Oasis of Fresh Flavors By DUDE FOR FOOD 02/18/15 03:05 Fresh, organic, and clean flavors at the heart of the metro... Kitchen 56 is the newest dining concept by young chef David Hizon of Earth Kitchen, and an oasis of fresh flavors with premium, organic ingredients. Located at the Ground Floor of the Senior...
A Shot and a Slice: a Lechon Pairing with Glenfiddich A Shot and a Slice: a Lechon Pairing with Glenfiddich By DUDE FOR FOOD 02/16/15 06:40 An iconic single malt Scotch whisky and a Filipino culinary classic representing the best of two cultures in one memorable evening... In celebration of 125 years of pioneering whisky making, Glenfiddich shared its range of premium aged single malts, from...
Food News: It's Back...Jollibee's Tuna Pie Trio Food News: It's Back...Jollibee's Tuna Pie Trio By DUDE FOR FOOD 02/15/15 12:32 And just in time for Lent too. One of Jollibee's popular items makes a comeback, and it comes in threes as well. Jollibee's Tuna Pie returns to Jollibee outlets nationwide, including a special trio pack, the Tuna Pie Trio. Light, crisp and flaky, with a...
Pizza Love at Forty: Shakey's Celebrates Forty Years of Fun, Family, and Pizza Pizza Love at Forty: Shakey's Celebrates Forty Years of Fun, Family, and Pizza By DUDE FOR FOOD 02/14/15 01:31 That very first slice of the classic thin crust Manager's Choice from childhood remains an enduring memory to this day. Like a rite of passage, that first slice was also a first taste of the way a good pizza should look and taste like, a far cry from the...
A World of Luck...and Flavors for Valentine's at Resorts World Manila's Maxim Hotel A World of Luck...and Flavors for Valentine's at Resorts World Manila's Maxim Hotel By DUDE FOR FOOD 02/13/15 02:49 A world of luck awaits at Resorts World Manila, the first one-stop, non-stop entertainment and leisure destination in the country. And a world of flavors for Valentine's... Resorts World Manila's Maxims Hotel serves up a special Valentine's feast in all...
A Lasting Impression...at Impressions of Resorts World Manila's Maxims Hotel A Lasting Impression...at Impressions of Resorts World Manila's Maxims Hotel By DUDE FOR FOOD 02/12/15 14:24 The say first impressions last. And this is particularly true with Impressions at Resorts World Manila's Maxims Hotel... Starting February 13, 2015, all six signature restaurants of Resorts World Manila's Maxim Hotel celebrates the month of love with a...
Guten Apetit! Brotzeit's New Valentine's and Lenten Specials Guten Apetit! Brotzeit's New Valentine's and Lenten Specials By DUDE FOR FOOD 02/10/15 06:23 A healthy yet filling seafood dish and a cold beer, with a fondue on the side. Things are definitely brewing over at Brotzeit for Valentine's and the coming of Lent. Brotzeit introduces its new line of seafood Lenten Specials, including a pasta and risotto...
A Taste of The Tasting Room A Taste of The Tasting Room By DUDE FOR FOOD 02/09/15 11:49 Experience a culinary journey of discovery, where freshness and delicate subtleties blend in an artful medley of flavors. Very few establishments in the metro can boast of a Michelin Star, and this is one of those places where the dining experience is elevated...
Louis xiii Embarks on an Epic Quest for a Legend Louis xiii Embarks on an Epic Quest for a Legend By DUDE FOR FOOD 02/07/15 16:49 The deep amber hue releases a distinct bouquet that immediately warms the senses, and a single sip delivers a century of expertise and craftsmanship in bold yet elegant and velvety smooth notes that can only come from a true legend. From the day it was...
A New Story Unfolds at The Nostalgia Dining Lounge A New Story Unfolds at The Nostalgia Dining Lounge By DUDE FOR FOOD 02/06/15 12:25 Food, they say, is memories, with each dish telling a story and providing flavorful links to a cherished past. French Executive Chef Jerome Cartailler opens a new chapter filled with his favorite family recipes and the hotel's most popular dishes over the...
A Peking Duck Kind of Day...at Crystal Jade Dining in A Peking Duck Kind of Day...at Crystal Jade Dining in By DUDE FOR FOOD 02/04/15 06:30 It was that kind of day, when your week-long craving for Peking Duck transforms what seemed like an ordinary weekend lunch into a memorable dining experience. An authentic Roasted Peking Duck simply elevates an ordinary meal to an imperial feast, and Crystal...
This Valentine's Day, Say It With a Kouign Amann...Make That Three This Valentine's Day, Say It With a Kouign Amann...Make That Three By DUDE FOR FOOD 02/03/15 01:12 You can say it with chocolates. Or, you can say it with Kouign Amann Hearts from KA by Cicou... This Valentines's Day, why not do something different and ditch the box of chocolates? Make this Valentine's Day even more special with a box of Kouign Amann...

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