Very Good Recipes - 4
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Tagliatelle carciofi zucchine e salmone
By Storie golose
05/24/13 12:00
Un primo leggero e molto gustoso, preparato con gli ingredienti che ho trovato in freezer...non pensavo che ci sarebbe piaciuto così tanto! Ho lasciato le zucchine leggermente croccanti e l'insieme è veramente buono e sano, ho usato la pasta dietetica che...
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Frugal Floozie Friday - NeoPapalis
By Food Floozie
05/24/13 12:00
I had a fabulous Girls' Night Out recently with my BFF Wendy and our new friend (who seemed immediately like an old friend!) Vicki. Both eat a vegan diet, so I wanted to find a restaurant we could all enjoy without having to impose too greatly upon the...
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Book review: the trouble with charlie by merry jones
By The Self-Taught Cook
05/24/13 12:00
The Trouble with Charlie by Merry Jones Synopsis: The biggest trouble with Charlie is that he's dead. His soon-to-be-ex-wife, Elle Harrison, comes home from a night out with friends to find his body in her den, her kitchen knife in his back. And, oddly,...
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Honey Chicken Skewers with Grilled-Corn Salad
By Prevention RD
05/24/13 11:50
When I plan my weekly menus, I need to do a better job of consulting the weather beforehand. I had planned several grilled meals this week, and with the rain…that was impossible. And when it was hot as blazes? I planned a week of dinners that baked at 400...
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The Rivington, Blackrod (Revisited...)
By Dollybakes
05/24/13 11:44
We first went to The Rivington in June 2012, and have been several times since. We've used them a couple of times for cake club now, mainly because the rooms a spacious, clean and tidy, and the staff are so helpful. This post is a bit of an update. The...
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Et si on faisait un régime
By Le régime selon nono
05/24/13 11:35
Nono est au régime car elle n’a plus le choix ! À temps vouloir repousser l’échéance, on se retrouve coincé, et on se lance dans un régime de dernière minute pas du tout efficace ! Alors, moi, je vous propose un régime ou plutôt un mode d’emploi pour manger...
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Champiñones Rellenos | Recetas de Cocina Originales
By Cuisíname
05/24/13 11:32
Muy buenos días amigos de Cuisíname, ¿cómo se presenta este soleado viernes? Hoy os proponemos una receta de cocina original y divertida: unos champiñones rellenos . Cocinaremos nuestros champiñones al horno y como ingredientes emplearemos: queso, guacamole...
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One born every minute
By GoodFoodWeek
05/24/13 11:00
When I was pregnant I was addicted to the TV series 'One Born Every Minute'. I watched both the American and the British series on Foxtel ... I was fascinated by the birthing stories, I wanted to know everything about the birthing process. I thought that...
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Roasted Gnocchi
By yelleBELLYboo
05/24/13 11:00
A few weeks ago I mentioned my new favorite trick for making gnocchi. Let me preface this by saying I tried to make super authentic homemade gnocchi once. I attempted to make Giada's Sweet Potato Gnocchi because - well they have maple in them. I was living...
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Biscotti con farina di riso,avena e mandorle
By Semplicemente Light
05/24/13 11:00
Come promesso nei giorni scorsi eccomi con la ricetta dei biscotti che ho preparato per colazione Sono deliziosi, ho usato della farina di riso, dei fiocchi di avena e delle mandorle, non ho messo né olio e nemmeno burro, son venuti belli croccanti , ed...
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Rhubarb Meringue Pie
By Sugar and Spice
05/24/13 10:59
Last year I decided to move our rhubarb, we have a lovely vegetable garden and a very abundant and well established fruit garden, but for some unknown reason the previous owner of the house had planted the rhubarb in the vegetable patch. I was a little...
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Red Cabbage, Fennel and Pear Slaw with Pork Chops
By eat-tori
05/24/13 10:58
It takes two to tango. Back in the day when I worked in the communications department of Family Planning (now THOSE were some fun team meetings) there was a health promotion campaign with that as a key message. Now, with technology and increasingly fluid...
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Raw Chocolate Fudge
By Naturelita
05/24/13 10:41
My transition to healthy eating was not an overnight shift but a process. The more things I learnt, the more things I changed, replaced and discovered. Тhe more inspired I felt! As time passed by I tried new tastes, textures, flavors, aromas and loved most...
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Mustard Chicken and Vegetable Pie
By Kitchen Goddess (in training!)
05/24/13 10:25
Mustard Chicken and Vegetable Pie When I look around my blog I think the last word I would use to describe my food is traditional. More often than not my recipes are a twist on a classic – a traditional idea that has been warped either to be healthier,...
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Biała kapusta z sokiem grejpjfrutowym-surówka
By des plats simples - PROSTE POTRAWY
05/24/13 10:22
Składniki : połowa małej główki białej, świeżej kapusty (może być jeszcze taka z zeszłego roku) 8-9 łyżek soku ze świeżo wyciśniętego grejpfruta 2 łyżki miodu 2-3 łyżki oleju kukurydzianego, odrobina soli i zmielonego kminku Przygotowanie: Umytą kapustę...
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Straccetti di pollo al forno con salsiccia e peperoni
By Arte in Cucina
05/24/13 10:19
Straccetti di pollo al forno con bocconcini di tacchino, salsiccia e peperoni, con olive, una teglia di carni al forno semplice, veloce, un piatto ottimo per la cena. Una gustosa teglia di straccetti di pollo al forno con aggiunta di salsiccia di tacchino...
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Petite tartine taramocat
By Signé-Déco
05/24/13 10:10
Voici une petite entrée improvisée avec les restes de frigo. Ingrédients pour 8 tartines : 1/2 baguette de campagne 1 reste de tarama 1 avocat mûre 4 tomates cerises Le jus d'un citron Piment d'Espelette Ciboulette Sel Préparation : Coupez votre baguette...
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Family Favorites - Spaghetti Alla Carbonara
By The Iowa Housewife
05/24/13 10:00
A delicious 20 minute meal from pantry staples - how can you go wrong? Although it’s a world-famous dish, it’s really just pasta with bacon and eggs. This is adapted from Bon Appétit " Keep It Simple" and I would have to say it is our favorite pasta meal....
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Πίτσα λαχανικών με λεπτή βάση και σάλτσα τυριού σε 30 λεπτά
By Tante Kiki
05/24/13 09:00
Πίτα... πίτσα! η διαφορά των δύο αυτών λέξεων στο ένα γράμμα, το σκεπτικό τους ίδιο, οι ρίζες του και η ιστορία τους κοντινή και παραπλήσια και ίσως, ίσως με τις ίδιες ρίζες, η παρουσία τους από τα παλιά χρόνια μέχρι και σήμερα σταθερή και περήφανη! μπορεί...
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Grilling Basics: Corn on the Cob
By Catz in the Kitchen
05/24/13 09:00
In our discussion of grilled side dishes, we did sweet potatoes yesterday - today is corn on the cob! While Chels and the girls generally enjoy corn on the cob, I'm not a huge fan. I like corn, don't get me wrong, but the whole "on the cob" bit just seemed...
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