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Mattar Kachori/Mattar Ki Kachori - Rajasthan Special Mattar Kachori/Mattar Ki Kachori - Rajasthan Special By Priya's Versatile Recipes 04/23/14 23:25 Rajasthan is in Northwestern part of India, its one the largest states which is rich in culture, colourful traditions famous for its grand forts,majestic temples, amazing landscape,splendid costumes and obviously for its delicious cuisines.The cuisine of...
Baked Chocolate Hazelnut Doughnut Holes Baked Chocolate Hazelnut Doughnut Holes By Hungry Couple 04/23/14 23:25 A while back I was playing around with a little baked chocolate doughnut recipe. It needed some tweaks but somehow other projects ended up taking priority and I put my notes away without remaking the recipe. But a little spring cleaning turned the notes...
40. Sekret tkwi w sosie 40. Sekret tkwi w sosie By Kulinarna Mania 04/23/14 23:23 Tak powiedziałam moim znajomym, kiedy pytali jak to możliwe, że ta sałata jest t a k g e n i a l n a. Nie mogli w to uwierzyć! Jak to możliwe, że sos może przeobrazić sałatę w smakołyk? Ja też nie wiem jak, ale wiem, że to naprawdę działa. Sos: (na średniej...
Hoe bak je een serieus lapje vlees Hoe bak je een serieus lapje vlees By Hot Cuisine de Pierre 04/23/14 23:10 En uitgebeende contre-filet van bijna 800 gram, hoe bak je dat nu? Hendrik Dierendonck vertelde me het tijdens De Ronde van West-Vlaanderen. Haal het vlees minstens een uur voor het bakken uit de frigo. Zo komt het op kamertemperatuur. Steek het een uur...
:: u spomen Utorkom: Posljednja putovanja :: :: u spomen Utorkom: Posljednja putovanja :: By T and T kitchen and atelier 04/23/14 23:03 Da, znam, danas je srijeda. Antidatirala sam post. Pročitajte više/Read more >>
Braley Pilaf & Slow Roasted Shanks of Spring Lamb - شعير مفلفل مع موزات الخروف المشوية Braley Pilaf & Slow Roasted Shanks of Spring Lamb - شعير مفلفل مع موزات الخروف المشوية By Dima's Kitchen 04/23/14 23:00 Spring is lamb Season and no better time to have any food than when it is in season! Besides the intro above, there is really not much more to say for me to convince you of this recipe's... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
Muşchi de vită la grătar Muşchi de vită la grătar By Delicatesa.ro 04/23/14 23:00 Muşchiul de vită se taie în bucăţi potrivit de groase, apoi se pune pe grătarul încins şi uns cu ulei. Se lasă cam 3-4 minute pe fiecare parte, până când bucăţile se rumenesc frumos. Se scot pe o farfurie şi se condimentează cu sare şi piper. Se poate servi...
Chocolate cupcakes with vanilla buttercream and a giveaway Chocolate cupcakes with vanilla buttercream and a giveaway By Eva Bakes 04/23/14 23:00 Are you tired of my chocolate cupcake posts yet? This is the 2nd one in a week, so apologies if you are not a chocolate or cupcake fan (if you aren't, then I'm sorry - we can't be friends. Just kidding.) This past weekend was Addie's joint birthday party...
עוגת קינמון עם אגוזים וסוכריות m&m עוגת קינמון עם אגוזים וסוכריות m&m By Something Sweet - Winnie's Blog 04/23/14 22:25 עוגת קינמון עם תוספת של אגוזים וסוכריות m&m . עוגת קינמון, שמתאימה כמעט לכל אירוע. עוגה שאני אוהבת במיוחד, כי אני מאדדדדדדדדד אוהבת קינמון אבל הפעם היא משודרגת לא רק עם אגוזים, אלא עם סוכריות m&m שמוסיפות לה צבעוניות וכמובן טעם . כמעט כולם מכירים את העוגה...
Köttfärssoppa Köttfärssoppa By Mat i kvadrat 04/23/14 22:12 Hej, Helt slut efter dagens träningspass. Ett galet intervallpass som gjorde att det snurrade i huvudet på mig, trodde inte jag skulle orka men se det gick ju bra. Höll dock på att kräkas när jag klev ur bilen på icas parkering på vägen hem. En snabb shoppingrunda...
Pasta con cozze, crema di patate al pecorino, ceci e pomodori confit Pasta con cozze, crema di patate al pecorino, ceci e pomodori confit By Siciliani creativi in cucina 04/23/14 22:00 Pomodori Piccadilly confit, cozze, ceci di Villalba, crema di patate e pecorino siciliano Dop. Cosa potrà mai accadere mettendoli insieme? Accade che si forma una alchimia equilibrata e sorprendente e nasce questo primo piatto con cui ho deciso di esprimere...
Rye Pretzels Are Soft and Chewy, Easy and Addictive Rye Pretzels Are Soft and Chewy, Easy and Addictive By Restless Chipotle 04/23/14 22:00 Preparation: 2h30 - Cooking: 15 min Soft Rye Pretzels are good to have around for snacks, especially if you’ve got a good, ice cold local beer. Whether you eat them with whole grain mustard or plain the flavor in these holds up to it all. Really, speaking as an experienced soft pretzel enthusiast...
Feaster Feaster By Wasabi Honey Bee 04/23/14 21:54 Well, also know as Easter… A reason to bake carrot cake and tons of pies... And —oooo— more things that are tasty and delicious and decadent and not so healthy… But hey… That's what Feaster is all about! Cheers ~ Marica Copyright Marica Thompson 2011
Fettuccine alla papalina, una variante della carbonara Fettuccine alla papalina, una variante della carbonara By Ricette di Gustavo 04/23/14 21:52 Ingredienti per 4 persone 250 g di fettuccine 100 g di prosciutto crudo 80 g di burro ½ cipolla 200 ml di panna da cucina 50 g di parmigiano 3 uova Sale Pepe Olio extravergine di oliva Preparazione della ricetta...»
Easter Torta Pasqualina with Spinach & Samphire Easter Torta Pasqualina with Spinach & Samphire By Wandercrush 04/23/14 21:48 It’s hard to believe I was in Greece a year ago, lamenting over the fact that their Orthodox calendar meant Easter celebrations wouldn’t coincide with the length of my stay. It was still able to experience the Cretan springtime, though, … Continue reading...
Vasina torta / Vasa's torte Vasina torta / Vasa's torte By Kuhinja zaposlene zene 04/23/14 21:42 (please scroll down for recipe in English) Vasina torta nije bila visoko na listi mojih favorizovanih slatkiša. Kažem, nije bila, ali mi se vremenom podvukla pod kožu, jer ju je moja mama često pravila. Naročito sam je zavolela od kada sam kod Jelene pročitala...
Grilled Chicken Kabobs Grilled Chicken Kabobs By Been There Baked That 04/23/14 21:35 In the summer, one of our favorite things to make are kabobs. You can use your choice of meat, whatever veggies or fruit you have on hand and the marinade never has to be the same. They're so easy! And kid-friendly too. Towards the end of nap time yesterday,...
The Gallery-Black and White Wednesday #126-Easter Edition The Gallery-Black and White Wednesday #126-Easter Edition By Cafe Lynnylu 04/23/14 21:31 Welcome to the Easter edition of Black and White Wednesday! Although we are a few days past Easter Sunday, it's still a festive week here at BWW. Below is a collection of monochromatic images submitted by a growing audience of black and white culinary aficionado's...
Chocolate Banana Cake Chocolate Banana Cake By Wholesome Ireland 04/23/14 20:58 If, by chance, you have any chocolate left over after the excesses of last Sunday, you might want to consider making this chocolate banana cake. It’s cake, not banana bread, and will freeze for up to 2 months if wrapped well. Not that you’re going to want...
The Versatile Blogger Award The Versatile Blogger Award By Miss Spicy Hat n' Sugar Socks 04/23/14 20:55 Markbialczak has very kindly nominated me for the versatile blogger award, he writes awesome posts which one will thoroughly enjoy IF and only if they have good taste. So, will you enjoy Mark’s posts? RULE , RUle,Rule,rule…… Gotta share Seven interesting...

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