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Frittelle d’arancia – Petronilla Frittelle d’arancia – Petronilla By ieri e oggi in cucina 12/22/14 01:39 Sì, frittelle d’arancia! Non vi pare possibile? Ebbene; fate la prova, e vi convincerete che, come si possono fare buone frittelle con le mele, così si possono fare frittelle buone anche con i frutti d’oro della nostra terra. Volete? *** Comprate, allora,...
Frittelle di mele – Petronilla Frittelle di mele – Petronilla By ieri e oggi in cucina 12/22/14 01:39 -Inverno- Se appartenete anche voi a quella fitta schiera di mamme che, seguendo certi precetti dell’igiene, non voglio caricare con troppa carne gli stomachi dei loro ragazzi, e se volestequindi, qualche volta, preparare per la cena un piatto vegetale,...
Riso ai broccoli con polpettine al sugo di pomodoro Riso ai broccoli con polpettine al sugo di pomodoro By ieri e oggi in cucina 12/22/14 01:38 Ingredienti per 4 persone 350 gr. di riso parboiled, 200 gr. cime di broccoli, o cavolo o verza,200 gr. di passata di pomodoro, brodo q. b., 2 spicchi d’aglio, parmigiano grattugiato q. b., olio evo, sale e pepe. Il riso parboiled (dall’inglese partially...
How cts finds food How cts finds food By Consider The Sauce 12/22/14 00:40 Musing on how Woven’s Facebook page had a direct bearing on my choice of Sunday lunch spot has got me thinking about the various and varied methods Consider The Sauce utilises to find cool places to chow down at and write about. Those methods have become...
{8} Frangipane Mincemeat Tarts {8} Frangipane Mincemeat Tarts By LondonEats 12/22/14 00:37 We’ve done biscuits, we’ve done buns, so now it’s time for tarts! When it comes to Christmas, there is only one tart for me, that that’s a good old mince pie. These are one of the things that really tell … Continue reading →
Topli na Paneer – 3 ways to make them Topli na Paneer – 3 ways to make them By Good Food leads to Good Health and a Goo... 12/22/14 00:27 Topli na Paneer are small soft cheeses which are made in baskets (topli is gujarati word for basket, hence the name). These paneers are kept in earthenware pots in their whey. In Surat which is reputed to have the finest Continue reading →
Reindeer Pizzas and the Best {easy} Pizza Dough Yet Reindeer Pizzas and the Best {easy} Pizza Dough Yet By Amy's Cooking Adventures 12/22/14 00:19 I have tried a lot of pizza doughs since I started the blog. Some are whimisical, adding in different vegetable purees to color the dough. Some are easy. Some are time consuming. Some are food chain knock-offs. All were delicious. But this one knocks them...
Σαλάτα με ψητό χαλούμι Σαλάτα με ψητό χαλούμι By μικρή κουζίνα-mikri kouzina 12/22/14 00:07 Τελευταία συνταγή πριν τα χριστούγεννα σήμερα, μπας και κάνω κι εγώ καμιά δουλειά στο σπίτι μου η μαγείρισσα. φέτος προσπάθησα να βάλω λίγο απ' όλα για το γιορτινό σας τραπέζι. περισσότερες ιδέες μπορείτε να πάρετε από τις προηγούμενες χρονιές πατώντας...
A Chargers Celebration A Chargers Celebration By Melissa Likes To Eat 12/21/14 23:57 What a weekend!!! Insane amounts of fun AND we walked away with an incredible victory after one of the best Charger's games I've ever seen! We arrived Friday morning and our group was bused to Levi's Stadium for a private tour. Such an incredible, well-thought...
I Lebkuchen I Lebkuchen By Semplicemente Cucinando 12/21/14 23:45 I Lebkuchen: i biscotti tedeschi che profumano di Natale Entra nella mia cucina e scopri tutto, c'è molto di più!
Lasagne con Crema di Zucca, Porri & Speck (senza besciamella) Lasagne con Crema di Zucca, Porri & Speck (senza besciamella) By Simo's Cooking 12/21/14 23:20 Come promesso ecco anche le Lasagne alla Crema di Zucca, girando per il web avevo visto diverse ricette ma alla fine ho voluto fare un po' a gusto personale e seguendo un po' il procedimento di quelle Bianche con Funghi Porcini, Speck & Provola , visto...
Scutecele lui Iisus Scutecele lui Iisus By Delicatesa.ro 12/21/14 23:00 Foile de plăcintă de taie pe jumătate, cât să fie pe dimensiunea unei tăvi. Fiecare foaie se coace la 180 grade timp de 2-3 minute, cât să se rumenească. Între timp se pregăteşte amestecul de nucă cu zahăr şi coajă rasă de lămâie. După ce toate foile sunt...
Holiday Cracker Appetizer Holiday Cracker Appetizer By Simply Bitten Kitchen 12/21/14 22:51 This is not a recipe it’s just quick appetizer for your holiday parties .I love the combination of the jam,cheese and ham I used turkey ham it taste so good .This gourmet style appetizer could be apart of your … Continue reading →
Dettol Multi-Use Wipes Dettol Multi-Use Wipes By Bhawish's Kitchen 12/21/14 22:39 I am mom of 2 year old naughty daughter. I have responsibility to keep my home neat and clean to protect her health. I believe that "Cleanliness is half your health". Recently I had a chance to review a new product from trust worthy brand Dettol "Dettol...
Tiramisu - Pick me Up Tiramisu - Pick me Up By Foodborn and Bred 12/21/14 22:04 Tiramisu or Pick me Up (translated) is an Italian dessert. More often than not, in Italy, it doesn't contain any alcohol. Personally, I think it's the kick that makes it. I've tried all sorts of alcohol but have decided that Martinique rum is the business...
Tarragon pesto pizza with salsify and asparagus Tarragon pesto pizza with salsify and asparagus By Out of the Ordinary 12/21/14 21:59 American Mythologies, #4: Catcher in the Rye is a sophomoric over-rated novel about teen angst. The Catcher in the Rye is a 1951 novel by J. D. Salinger. A controversial novel originally published for adults, it has since become popular … Continue reading...
Wintermint Cake Wintermint Cake By Pork Cracklins 12/21/14 21:41 I adore this cake. I almost went the easier route and made cupcakes, but I really wanted to try my hand at ombre frosting. Plus, it’s hard to resist layers of deep dark chocolate cake surrounded by peppermint ganache and a perfect peppermint buttercream....
Chocolate Peppermint Bark Chocolate Peppermint Bark By Michele's Woman Cave 12/21/14 21:28 As Christmas preparations wind down (or maybe speed up in a frenzy), here is an easy to make candy for gift giving or to have on your Christmas buffet ~ Chocolate Peppermint Bark Bottom layer ~ l ine a 8 x 8 baking pan with non-stick aluminum foil and melt...
Veggie Kerst: Zwart-witte lasagne met oesterzwammen en belugalinzen Veggie Kerst: Zwart-witte lasagne met oesterzwammen en belugalinzen By Veggie Variation 12/21/14 21:12 Tadaa!! Hier is mijn vegetarisch hoofdgerecht voor het kerstdiner 2014! Het thema is heel feestelijk: zwart-wit. Tegen traditie in bestaat deze lasagne geheel uit een witte bechamelsaus. In de lasagne zitten champignons, zwarte belugalinzen en bovenop prijken...
Successful Kitchen Shopping: Penzeys Spices, Macy's and Boscovs Successful Kitchen Shopping: Penzeys Spices, Macy's and Boscovs By The Adirondack Chick 12/21/14 20:56 I am not really a "stuff" person. I would much rather spend $500 on a weekend trip to Florida, than on a purse, or kitchen accessories. In some cases this is a good thing, and in other cases, it's not so good. Case in point, I have had my house for 5 years...

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