Very Good Recipes of Pecan
There are 101 Pecan recipes on Very Good Recipes.
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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Black barley with baby kale (and roasted mushrooms, potatoes & pecans)
By Out of the Ordinary
05/16/12 18:24
I know I shouldn’t go on about it, but it’s on my mind. My dog died a couple of months ago. I still miss her everyday. I still look for her each morning, where her bed used to be. I … Continue reading →
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Muffins chocolatés à la banane et au streusel aux noix de pécan / Chocolated Muffin with Banana and Pecan Streusel
By Les Recettes Du Panier
05/14/12 06:00
Je me devais de participer au concours des 1 an du blog Novice en cuisine de Marion! Je profite de cette période d’acalmie de paniers (que je devrai normalement retrouver mardi ) pour vous publier une recette sur le thème ” “Quand les fruits rencontrent...
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Orange Pecan Wild Rice
By The Iowa Housewife
05/11/12 08:00
Myrna and I were raised in Minnesota, and wild rice is easy to find there and is served for special occasions. This recipe from the “Barefoot Contessa Back to Basics" looked like just what we would like. Instead of as a salad, this fruity mixture is served...
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Pecan and Cinnamon Rolls
By Kitchie Coo
05/05/12 21:48
I am something of a pecan fanatic. I love them with a fervor not given to other nuts. I do like other nuts, but I adore pecans. They make me gush with foodie love, especially when inserted into an ooey-gooey caramely breakfast roll. I could plunge head...
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Pecan Nazook (Daring Bakers Challenge)
By Building Buttercream
04/27/12 17:02
When daydreaming about my next baking project, it is usually visions of cakes, cupcakes, and cookies that are swimming through my brain. I'm not usually pondering Armenian pastries like nazook, which is a shame because it's delicious. Last month, I stumbled...
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Vegetarian sausage (with red beans, pecans, and roasted reds)
By Out of the Ordinary
04/25/12 00:59
I’ll start, if I may, with a quote from Wind in the Willows. “…till he had dust in his throat and eyes, and splashes of whitewash all over his black fur, and an aching back and weary arms. Spring was … Continue reading →
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Pasta with Feta, Broccoli and Pecans – Nigella
By Bookcase Foodie
04/23/12 16:58
I found another recipe in Nigella Kitchen that I wanted to make and that became our dinner. Unfortunately, I was missing several necessary ingredients and did a lot of subbing. This is a recipe, I would not have made changes … Continue reading →
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Easy No Knead Bread: White Chocolate Pecan
By Frieda Loves Bread
04/23/12 14:00
Ever since I first made this bread almost four years ago, I still can't get over how simple and easy this bread is to make. It does not require a mixer or any special equipment and it will be the crustiest, moistest loaf of bread you will ever eat. My mom...
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Mixed Greens with Grilled Chicken, Apple, Cheese & Pecan Vinaigrette (and a Giveaway!)
By candy girl - a cooking blog
04/22/12 15:12
It's only been a couple of weeks since I last posted, but it feels like it's been forever. My life has taken on a new level of busy-ness the last couple of weeks and probably won't slow down for a little while. Some of the craziness is of the fun variety...
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Honey roasted potato salad with arugula and pecans
By Out of the Ordinary
04/21/12 16:49
I had the strangest moment yesterday. I went to buy a loaf of bread on a balmy spring evening. A time of year and a time of day that you can feel things changing all around you. I saw a … Continue reading →
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Pecan shortbread bars
By hugs & cookies xoxo
04/20/12 04:19
THERE'S A PARTY IN MY POT! THE GUESTS? BUTTER, CREAM AND BROWN SUGAR! NOW THAAAAAAT'S A PARTY, RIGHT? KNOCK, KNOCK! WE HAVE MORE GUESTS! THE PECANS HAVE ARRIVED!!! EVERYONE IS MINGLING IN THE HOT SUGAR BATH NOW! INTO THE PAN! OUT COME THE BARS BUBBLING...
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Pasta with Brussels Sprouts, Gorgonzola & Pecans + more giveaways
By Prevention RD
04/13/12 11:33
Okay, first things first. You all melted my heart to mush with all your kind words on my big blogging milestone. Yesterday was really special…thank you. Lots and lots! To keep the good times rollin’, I bring you a pasta recipe that won over my entire family....
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Focaccia with Dried Cherries, Rosemary & Toasted Pecans
By The Café Sucré Farine
04/09/12 00:28
I decided to do something crazy ............... READ THE REST OF THIS ENTRY>
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Pecan Crusted Pork Chops w/ Beer Sauce
By Southern Shelle
04/06/12 16:10
This dish was a contender for Easter dinner but I made the mistake of making chicken and dumplings and alternate choice. As soon as the word "dumplings" left my mouth Jamie completely forgot about these pork chops. These pork chops are pretty dang good...
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Apple Pecan Bread
By The Iowa Housewife
04/06/12 08:00
This recipe from "The Best ofByerly's" looked like a good one to try out the tube pans that Bonnie hadgiven me. These pans were from 1985 - and were pretty popular for awhile back then for baking appetizer breads. To bake quick breads in thesepans, it helps...
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Pecan Rice
By The Iowa Housewife
04/05/12 08:00
One of the recipes I like from the Byerly’s cookbook is for Pecan Rice. I have fixed rice with Pecans before, but this recipe takes it a little over the top with Sherry in the cooking liquid. Gives a great taste to the rice. Also toasting the pecans will...
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Turnip & pecan soup
By Out of the Ordinary
04/04/12 21:49
I think if turnips were people, they’d have a good sense of humor. They’d be sweet, but they wouldn’t be universally popular, because that sweetness would be hidden under a fairly sharp sarcastic edge. Now that I’ve personified turnips, I’m … Continue reading...
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Maple-pecan scones
By Savory Moments
04/03/12 13:07
Most people tend to associate maple with fall. I know that I do, even though I know better. Maybe it's because maple goes so well with the rest of fall's food like squash, sweet potatoes, and apples? Maybe it's because of the maple leaves associated with...
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Honey and Pecan Crusted Chicken – Passover
By Bookcase Foodie
04/03/12 04:07
This is a recipe, from last year, one which everyone enjoyed. The recipe comes from Passover by Design by Susie Fishbein. She uses matzah meal in the recipes. The celiac in the family caused me to use potato starch. I … Continue reading →
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My favorite Pesach Cookie: Pecan Drops
By kosherhomecooking.com
03/30/12 15:11
I never baked for Pesach. Frankly, the entire subject led me to despair. What can you possibly bake with matzo meal and/or potato starch that justifies the ingestion of hundreds of empty calories?Because of that, my standard Pesach desserts were strawberry...
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