Very Good Recipes of Food
There are 611 Food recipes on Very Good Recipes.
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Apple Spiral with a "Deco-Pin" from Visual Food
By Alessandra Zecchini
05/17/12 12:07
Photo by Alessandra Zecchini © Today I received a present from Italy, from the talented Rita at Visual Food, the Blog (aka A Mouse on the Table): this little gadget! So super cute!!! I tried it straight away on an apple, and I am already thinking about...
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Pani Puri (Gol Gappa-Indian Street Food)
By Fat's kitchen
05/17/12 08:30
Ingredients: For Puri Recipe 1/4 cup maida 1 1/2 cups ravva/semolina 1 tbsp oil salt to taste water for kneading oil for deep frying Method: Combine all the ingredients (except oil for deep frying), adding water slowly and make a dough. Leave aside covered...
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Break from cooking but not from food
By Schee Culina
05/17/12 08:01
Its 2:30 AM in my part of the world and Im sitting in the sofa like a big sad panda, thinking why the hell am I still awake. Hubby has flown off to Islamabad yesterday to be with my father-in-law who still is in a very crictical condition, so this is officially...
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Bachelor food week – Pizza and beer
By We are not foodies
05/16/12 20:19
This week, my wife is away on a business trip, leaving me to fend for myself. Since I do most of the cooking in our house, this shouldn’t be much of a problem, but I find I can never find the enthusiasm to cook for just myself. I’m sure it’s because, I...
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Food On The Table: Free For Life
By Southern Mom Cooks
05/16/12 17:37
Menu Planning just go easier! You can get this amazing menu planning service FREE FOR LIFE using the code SPRINGFREE – simply click the image above to get started. Food on the Table is an easy meal planning service that is based on sales at local grocery...
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Man v. Food Happy Birthday Nachos
By Food Floozie
05/16/12 12:00
Happy birthday to Adam Richman! He's the host of the Travel Channel's "Man v. Food" and upcoming "Best Sandwich in America" (which will premiere on June 6). As the mother of a 21-year-old male who thinks that Adam and his Food Network counterpart, Guy Fieri...
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Food News: Gerry's Grill Opens its First Kusina ng Gerry's Outlet
By DUDE FOR FOOD
05/16/12 07:33
Prime Pacific Grill, owner and operator of Gerry's Grill chain of restaurants, expands its food service business with the opening of its first Kusina ng Gerry's outlet providing consumers with a new dining concept and experience. With this new brand of...
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Homemade Dog Food
By Everyday Mom
05/15/12 21:58
This is a Sponsored post written by me on behalf of homemadedogfood.com for SocialSpark. All opinions are 100% mine. Like many couples Mike and I adopted a dog when we bought our first house about 12 years ago. We weren't ready for kids so we started with...
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Live from the Taste of Queens :: Fab Food Finds
By Artful Gourmet
05/15/12 00:20
On May 1st I attended the annual Taste of Queens – a massive, lively food-filled event celebrating the food and restaurants all over Queens, NY. It was well fit to be hosted in the top level, window-filled Caesar’s Club at Citi Field (home of the Mets!),...
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Slow Food, Fair Trade, and Oxfam, for the ethical Mum on Mother Day
By Alessandra Zecchini
05/14/12 12:08
On Sunday Slow Food Waitakere hosted Oxfam Biggest Coffee Break in West Auckland. It was also Mother's Day, and my kids learned to make coffee for me :-). Then I spent the morning cooking for the event, I made a banana flowers and potato salad with the...
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Real Food 101: May 14
By Ruth's Real Food
05/14/12 07:39
Welcome. Real Food 101 is the place to share: * easy recipes a real food beginner can tackle * tips on learning to cook with real food Note: If you're reading this through a feed, click to view all the great posts other bloggers have shared. Here's my featured...
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Slow Food, Fair Trade, and Oxfam, for the ethical Mum on Mother Day
By Alessandra Zecchini
05/14/12 01:48
On Sunday Slow Food Waitakere hosted Oxfam Biggest Coffee Break in West Auckland. It was also Mother's Day, and my kids learned to make coffee for me :-). Then I spent the morning cooking for the event, I made a banana flowers and potato salad with the...
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Food Limericks
By The Steaming Pot
05/12/12 19:28
Today is the 200th birth anniversary of Edward Lear (12 May 1812 – 29 January 1888), a British author and poet renowned for popularising the limerick form of poetry. Twitter is agog with wishes of Happy Limerick Day. I’m adding my little bit with verse...
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Ninth Avenue Food Festival in nyc, New York - May 19th and 20th
By I just want to eat!I
05/11/12 19:27
Save the date! Next week, on May 19th and 20th will take place the 9th Avenue International Food Festival, running for the 39th year! You will be able to taste some delicious (hopefully!) food from Poland, Italy, Spain, Greece, Japan, Thailand, etc... Where:...
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Food For Your Face (#EclosBeauty)
By Everyday Mom's Meals
05/10/12 11:44
This is a Sponsored post written by me on behalf of éclos Skin Care for SocialSpark. All opinions are 100% mine. Do you think your face deserves the very best care from you possible? Do you like trying new products? How about trying those new products for...
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E’ in arrivo il Food Revolution Day anche a Torino
By La Cucina di Nonna Papera
05/09/12 18:53
Noi foodblogger scriviamo normalmente delle nostre abitudini alimentari, di cosa ci piace e di quella che è la nostra personalissima filosofia in cucina. Si può quindi dire che abbiamo una certa influenza sul nostro pubblico, che ci segue e si interessa...
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Rezki Allah m. Haniffa Beryani Specialist @ Seah Inn Food Centre
By Chunky Cooky
05/08/12 15:01
Hmm...I know my posts have started to slow down... Hmm...I know my time for reading others' blogs has dropped significantly too.... But rest assured, I am still around. I have not disappeared... Even though I may not leave comments on your blog so often...
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Real Food 101: May 7
By Ruth's Real Food
05/07/12 09:00
Welcome. Real Food 101 is the place to share: * easy recipes a real food beginner can tackle * tips on learning to cook with real food Note: If you're reading this through a feed, click to view all the great posts other bloggers have shared. Here's my featured...
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Salsa Bittman Style – The Food Matters Project
By Bookcase Foodie
05/06/12 22:43
This week for the Food Matter Project, we had fun, experimenting with salsa. The Five Quick Salsas for Chips, Dips, and Other Stuff can be found on page 46 and was chosen by Alissa from Big Eats Little Kitchen. Thanks to Alissa for a … Continue reading...
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Changes in the food world across two centuries and "kilupirukad" (small salty oily fish pastries)
By Lime or Lemon?
05/06/12 21:55
There are fundamental changes happening in every area of life at a fast pace. The changes around the food and eating burst emotions left and right like a metronome. We find things that never existed before, that are genius and on the other hand see things...
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