Very Good Recipes of Andhra

There are 77 Andhra recipes on Very Good Recipes.
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Royyala Iguru (Easy Andhra Prawns Curry) Royyala Iguru (Easy Andhra Prawns Curry) By 01/04/14 11:04 This Royyala Iguru is one of the simplest of the prawns curry recipes that can be prepared in just 20 mins. My mom is the source of this recipe and it is almost the same as my Hot and Spicy Andhra Mushroom Curry that I posted earlier. These recipes are...
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Lemon Rice| Andhra Cuisine Lemon Rice| Andhra Cuisine By Simply TADKA 07/07/14 10:00 Lemon Rice is a very common recipe in Andhra Pradesh, Karnataka, Tamilnadu made with lemon flavored and vibrant yellow color. It’s known as pulihora also, puli means sour taste and pulihora is also referred to as sour rice. This tangy rice is perfect meal...
Lemon Rice| Andhra Cuisine Lemon Rice| Andhra Cuisine By Preeti's Kitchen Life 07/07/14 10:00 Lemon Rice is a very common recipe in Andhra Pradesh, Karnataka, Tamilnadu made with lemon flavored and vibrant yellow color. It’s known as pulihora also, puli means sour taste and pulihora is also referred to as sour rice. This tangy rice is perfect meal...
Vankaya Kura/Masala Gutti Vankaya Koora/Andhra style Stuffed Brinjals Vankaya Kura/Masala Gutti Vankaya Koora/Andhra style Stuffed Brinjals By Priya's Versatile Recipes 06/24/14 23:13 Vankaya means brinjals in Telugu, brinjals are prepared in different way either as gravies or as curries. Personally i love Andhra style stuffed brinjals, when i picked some small green brinjals in Indian grocery few days back, i want to make some Andhra...
Masala Gutti Vankaya Kura - (Andhra Style) - Spicy Stuffed Brinjal Curry - With Step Wise Pictures Masala Gutti Vankaya Kura - (Andhra Style) - Spicy Stuffed Brinjal Curry - With Step Wise Pictures By Vysyas Delicious recipes 06/17/14 22:08 Gutti Vankaya kura is an authentic Andhra Recipe made with small purple tender brinjal's stuffed and cooked with some spices.it is a semi solid curry. This stuffed brinjal curry Goes well with hot rice, roti and chapathi's.Brinjal's reduces the chance of...
Gongura Pappu |Sorrel Leaves in Lentils | Andhra Recipe Gongura Pappu |Sorrel Leaves in Lentils | Andhra Recipe By Babi's Recipes 06/04/14 11:05 Gongura pappu /Sorrel leaves in lentils in one of the famous Andhra cuisine.Gongura pachadi/chutney is another one of their main recipe will try to post later. Preparation time: under 10...
Andhra Tomato Chutney ( Another Version ) Andhra Tomato Chutney ( Another Version ) By Oriyarasoi 05/26/14 11:02 A few weeks back, I had posted the recipe of Andhra tomato chutney that is usually served with dosas and uttapams. This time I am back with another version that is usually paired with rice. Easy to prepare and using less oil, it makes for a flavorful side...
Tomato Chutney (Andhra Recipe) Tomato Chutney (Andhra Recipe) By Oriyarasoi 05/13/14 13:20 The South Indian version of tomato chutney is a far cry from the sweet and syrupy one favored by the folks of Odisha and West Bengal. While the former is a tart scorcher ( thanks to the overload of green chillis ), the latter is doused with jaggery/raisins...
Andhra Style Vegetable Sāmbhar Andhra Style Vegetable Sāmbhar By Madappalli 04/21/14 20:26 Though I already posted few Sāmbhar recipes, I want to post one more Sāmbhar recipe. This recipe is Andhra style. Andhra Sāmbhar is a very popular recipe. South Indian meal is incomplete without...
Andhra Style Mango Dal (Mamidikaya Pappu) Andhra Style Mango Dal (Mamidikaya Pappu) By Oriyarasoi 04/16/14 08:05 Another recipe which has been lying in the draft for very long time. This tangy and easy to do mango dal is an Andhra recipe that I got from a teammate a few years back. Perfect comfort food with hot white rice and some fries/papad. Read on - Preparation...
Raw mango dal | simple andhra recipe | mango recipe Raw mango dal | simple andhra recipe | mango recipe By Babi's Recipes 04/11/14 11:08 Today's recipe is an easy and simple mango recipe with dal,While surfing i found this is an main dish in andhra.Tried it ,loved the tangy taste of mango with the dal. preparation time: under 5...
Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney By Monsoon Spice 04/10/14 15:34 Learn how to make Spicy Dill Chutney/Pickle ~ Andhra styled spicy sabbasige soppu /shepu chutney with aromatic spices and jaggary My fingers hover over the laptop’s keyboard. It’s been little over 15...
Avakkai Pickle/  Andhra Style Spicy Mango Hot Avakkai Pickle/ Andhra Style Spicy Mango Hot By Madappalli 04/05/14 22:43 Mango is the most important fruit of India and is known as “King of fruits”. India occupies top position among mango growing countries of the world and produces 40.48% of the total world mango...
13 Pachadi Recipes | 13 Easy Chutney Recipes for Rice | 13 Andhra Pachadi 13 Pachadi Recipes | 13 Easy Chutney Recipes for Rice | 13 Andhra Pachadi By Madhu's Indian Recipes 04/04/14 07:31 I have compiled a list of pickles (pachadi) I have blogged so far for a quick reference. The recipes are made of either vegetables, dals or coconut. Typically most of these pachadi's need to be consumed with in two to three days. Serve these pachadi's with...
Pachadi Series: Saggu Biyam Pachadi | Sabudana Chutney | Andhra Pachadi Pachadi Series: Saggu Biyam Pachadi | Sabudana Chutney | Andhra Pachadi By Madhu's Indian Recipes 04/03/14 16:18 It's a know fact that Andhra cuisine is very popular for its lip smacking spicy pickles. In addition to the very popular Avakaya and Gongura pachadi, we make a good variety of pickles with dals and vegetables. One such pachadi is Saggu Biyam Pachadi aka...
Ugadi recipes - andhra festival recipes Ugadi recipes - andhra festival recipes By Swasthi's Indian Food Blog 04/01/14 16:50 Happy Ugadi to all my friends.Ugadi is celebrated in Andhra and Karnataka to mark the beginning of the New Year. It is also celebrated in few other states. I know iam late in posting this collection of Ugadi recipes. Kids holidays kept me busy for the last...
Pesarattu  -  Andhra Breakfast | Moong Dal Crepe Pesarattu - Andhra Breakfast | Moong Dal Crepe By THE MAGIC SAUCEPAN 04/01/14 15:30 Preparation: 10 min - Cooking: 15 min The magic saucepan is embarked on yet another food journey this month, along with few other Bloggers. From North to South and East to West, we will be travelling across each Indian state featuring the local cuisine. Since breakfast is considered to be the...
Madatha Kaja - Andhra Pradesh Madatha Kaja - Andhra Pradesh By Gayathri's Cook Spot 04/01/14 12:32 After a long time, I am taking part in another Blogging MArathon Series. And this edition is very special. You may remember the A-Z Blogging Marathon I did last year. When we finished that Marathon, immediately discussions began for this Indian States Themed...
Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes By My Cooking Journey 04/01/14 11:00 1st April, 2014 Today we are beginning our journey through the states of India, one state a day. The first state that we are doing is Andhra Pradesh. Andhra Pradesh is a state situated in the Southeast coast of India. Hyderabad is the capital and the largest...
Andhra Pradesh Ugadi Meals | Adhra Pradesh Thali Andhra Pradesh Ugadi Meals | Adhra Pradesh Thali By Desi Fiesta Desi fiesta 04/01/14 09:27 I know its going to be a very long post as you might have seen the title Andhra meals and I had too prepare all those yummy traditional dishes which I wanted my H to experience in a thali. Oh yeah its Going to be a very very hectic Month for me and our...
Dibba Rotti / Dibba Roti - Andhra Pradesh Cuisine Dibba Rotti / Dibba Roti - Andhra Pradesh Cuisine By Nivedhanam 04/01/14 03:42 Today we are starting the month long marathon with each day for one state in India. We have decided on 30 states and doing them alphabetically.. First comes the state of Andhra Pradesh. This is what I have always heard about Andhra dishes – “Dishes are...
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