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Ghraybeh / Lebanese Shortbread Cookies Ghraybeh / Lebanese Shortbread Cookies By The aromas of my kitchenette 09/17/14 07:34 I have been following +HADIA ZEBIB blog - Hadia Lebanese Cuisine for a while now. She's a cookbook writer and shares some amazing Lebanese cuisines, desserts and international recipes. There are always people who give you so much of positivism and warmth...
Η πιο σοκολατενια τουρτα!  ♦♦  torta cioccolato puro Η πιο σοκολατενια τουρτα! ♦♦ torta cioccolato puro By Il laboratorio di mm_skg 09/17/14 07:30 Η ΠΙΟ ΣΟΚΟΛΑΤΕΝΙΑ ΤΟΥΡΤΑ Στην οικογένεια μας αγαπάμε πολύ την σοκολάτα! Οταν οι άντρες μου ρωτάνε αν θα φτιάξω κανένα γλυκό, 9 στις 10 φορές εννοούν αν θα φτιάξω σοκολατένιο γλυκό! Ετσι, όταν πήρε το μάτι μου στο καναδέζικο site του φημισμένου Ricardo Larrivée...
Honey Hatch Chile Chicken Sliders Honey Hatch Chile Chicken Sliders By Restless Chipotle 09/17/14 07:26 Preparation: 5 min - Cooking: 8h Disclaimer: Sue Bee Honey sent me products to use in the development of this recipe. Autumn. There are so many things I like about it that I can’t list all of them. Chilly nights Soft sweaters— Crackling fires Comfort food Oh, and so many more! I love slow...
10 Ways to Reduce Food Wastage at Home-Tips to Reduce Food Waste- with Tupperware 10 Ways to Reduce Food Wastage at Home-Tips to Reduce Food Waste- with Tupperware By Padhuskitchen 09/17/14 07:15 I received a mail from Tupperware few days back asking me to extend my support in their Care4Food campaign by sharing my tips, ideas and experience of Tupperware. I happily agreed as it is for a good cause. Care4Food is an initiative taken by Tupperware...
Pastrmka sa all nut pestom Pastrmka sa all nut pestom By ...Ja u kuhinji... 09/17/14 07:14 All nut ne proizvode samo ulja već i brašna od lešnika, koščica kajsije i koščica šljive tj. iskorišćavaju sve pa kad iscede ulje od "pogača" koje ostanu naprave brašno... a ono se super fino uklapa u pesto, kolače... S druge strane all nut ulje od šljive...
Blogs Got Talent ! (111) Blogs Got Talent ! (111) By Lavogliamatta 09/17/14 07:09 Oggi andiamo a Roma, siamo attese nella cucina di Rossella !La blogger di questa settimana è per metà lucana e per metà marchigiana, vive a Roma e appena ha qualche giorno libero scappa a Parigi . Rossella è architetto , fotografa e foodwriter con particolare...
Podiyari payasam/pal payasam/Broken rice kheer Podiyari payasam/pal payasam/Broken rice kheer By Remmy's Kitchen 09/17/14 07:06 During Onam time my hubby got severe fever.So he was not able to eat anything and tired with antibiotics.I prepared podiyari kanji (broken rice porridge) with thenga chammanthi (coconut dry chutney )for him.First 2 days he adjusted with my menu and the...
Ricette delle donne del Risorgimento Ricette delle donne del Risorgimento By ieri e oggi in cucina 09/17/14 07:03 Ricette del Risorgimento Mele alla crema della Duchessa di Castiglione Fate bollire in un pentolino dello zucchero con acqua, poi immergetevi delle mele intere sbucciate e continuate la cottura per un quarto d’ora verificando con una forchetta che non diventino...
Mango Float|a Filipino dessert Mango Float|a Filipino dessert By welcome to my wonder kitchen 09/17/14 07:01 Are you wondering whether I won lottery or a contest or something similar ? If the answer is "NO" ,then you know me much better now and if your answer is "Yes",then my reply back to you is "No no noooooooo".:P...As I said earlier ,if you know me or you...
Fruitsalade met kumquat recept Fruitsalade met kumquat recept By Es' Factory 09/17/14 07:00 Esmée Scholte Kumquats. De eerste keer dat ik kennis maakte met deze vruchtjes weet ik nog goed…. Ik had ze gekocht voor bij de chocoladefondue. En ik vond ze niet te eten…. Bitter, droog en heel sterk van smaak. Je zou ze ‘in hun geheel’ kunnen eten, dus...
Yarraville pub – back to the future Yarraville pub – back to the future By Consider The Sauce 09/17/14 06:52 It’s something of a surreal hoot to stand amid the gutted rubble of the Yarraville boozer as it undergoes a drastic refurbishment. Consider The Sauce gets it that there is some sadness around about the demise of inner-west old-school blue-collar pubs. But...
Pumpkin Soda Bread Pumpkin Soda Bread By Hungry Couple 09/17/14 06:50 I was trying to hold off on the pumpkin recipes until October, I really was! But I was walking past my favorite gourmet food and produce store and there they were. Not all markets have them yet but this place did. A big display of pumpkins and squash and...
Vivel Cell Renew Fortify + Repair All Year Light Body Lotion Review Vivel Cell Renew Fortify + Repair All Year Light Body Lotion Review By Tickle Your Tastebuds 09/17/14 06:31 By Salomi Das Except for winters, I never use any body lotion because more than providing a fresh feeling, they make me sweat a lot. I am so grateful to Diva Likes for sending me this body lotion which is so light on my skin. Vivel is really a good brand...
Fall Means Tailgating, Football and Bonfires Fall Means Tailgating, Football and Bonfires By Everyday Mom's Meals 09/17/14 06:30 The days are cooler, the sun is going down before 9pm and the nights are bonfire worthy. Yep, autumn is here in all it's glory! I don't know what that means to your family, but for ours, it means too many things to list. But a few that pop into my head...
Picanha con Salsa Chimichurri Picanha con Salsa Chimichurri By ieri e oggi in cucina 09/17/14 06:18 Grigliata sudamericana La Picanha è il nome del Codone di Manzo o Copertina dello Scamone. Nei paesi latini, dove prende origine, è chiamata “Tapa de cuadril”. E’ un taglio molto grasso e nel mondo del barbecue¹ il grasso è molto importante, in quanto contiene...
Sweet Potato -Carrot Dry Curry Sweet Potato -Carrot Dry Curry By Adige 09/17/14 06:10 Sweet Potato - Carrot Curry is a dry curry and we can have them with bread, buns , chapatis pooris or even with Rice. (Plain or Masala). Just thought of using both vegetables and prepare some thing for buns. It goes well with buns. You can also try this...
Arance aromatiche per profumare armadi e cassetti Arance aromatiche per profumare armadi e cassetti By ieri e oggi in cucina 09/17/14 06:06 Sembra che la tradizione di questi frutti aromatici risalga al Medioevo, quando erano usati per tenere lontani le infezioni e i cattivi odori. Durante il regno di Elisabetta I d’Inghilterra, i nobili racchiudevano le erbe aromatiche, che portavano in viaggio,...
West African Tuna Salad inspired from Tuna and Mango Ceviche  #French Fridays with Dorie West African Tuna Salad inspired from Tuna and Mango Ceviche #French Fridays with Dorie By Simple Living and Eating 09/17/14 06:00 Southern Italians have a strong connection with Africa. Physically it is so close. Many of us have African blood pulsing through our veins. My oldest sister has always had a strong affinity with African culture, especially it's dance. Read more » CommentsComments...
Autumn with Red Gold Tomatoes {a Giveaway} Autumn with Red Gold Tomatoes {a Giveaway} By Everyday Mom's Meals 09/17/14 06:00 September, slow cookers and soups. Now, there is a group of things that go together like peas in a pod! Autumn is quickly approaching, and that means we are all going to be looking for more recipes to come home to after a long, probably chilly day, to warm...
Peanut Butter Parfait Peanut Butter Parfait By Home cook food 09/17/14 06:00 As you know that I love small portions of desserts, so one day , after dinner , when I was thinking what to make for dessert, peanut butter came in my mind and I have to finished up my whipped toppings too so was thinking why not to add these two and make...

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