Very Good Recipes - 8

There are 181742 recipes on Very Good Recipes.
Page 8 out of 50.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Crispy French bread Crispy French bread By E Search Life 03/02/15 03:38 (adsbygoogle = window.adsbygoogle || []).push({}); Materials: French bread 1 segment2 cheese slices2 slices baconCorn shoots 23 tomato slicesUS lettuce right amountThe right amount of alfalfa...
香酥法式麵包 香酥法式麵包 By E Search Life 03/02/15 03:37 (adsbygoogle = window.adsbygoogle || []).push({}); 材料: 法國麵包1段起士片2片培根片2片玉米筍2支蕃茄片3片美生菜葉適量苜蓿芽適量四季豆適量紫高麗菜1片 作法: 1.法國麵包橫向對切,放上起士片、培根片,放入烤箱中以200℃烤約10分鐘,取出擺盤。 2.再將剩餘的材料,放在作法1的盤上即可。 */ // >
Pão francês Crispy Pão francês Crispy By E Search Life 03/02/15 03:37 (adsbygoogle = window.adsbygoogle || []).push({}); materiais: Pão francês 1 segmento2 fatias de queijo2 fatias de baconBrotos de milho 23 fatias de tomateUS alface quantidade certaa quantidade certa...
Tandoori paneer gobi tikka recipe - Paneer recipes Tandoori paneer gobi tikka recipe - Paneer recipes By Creative Saga 03/02/15 03:25 We hardly eat out nowadays.Its around once or twice a month. So during weekends, I try to make something special for all of us. Its only during the weekends, I get to spend a...
Oreo Peanut Butter Cup Cheesecake Oreo Peanut Butter Cup Cheesecake By hugs & cookies xoxo 03/02/15 03:15 Goodies You’ll Need: Oreos 9 inch springform pan bittersweet chocolate Print Oreo Peanut Butter Cup Cheesecake Ingredients For the Crust: 32 Oreo cookies, ground in a food processor 5½ Tablespoons butter, melted Pinch of salt For the Fudge: 8 ounces bittersweet...
Meyer Lemon Curd Bars Meyer Lemon Curd Bars By Bakewell Junction 03/02/15 02:46 So what do you make with Meyer Lemon Curd? Why Meyer Lemon Curd Bars, of course! My hubby had been bugging me about the curd. What are you going to do with the curd? When are you going to do … Continue reading →
Moroccan fried and honeyed pancakes with sesame and almond: Rghaifs Ma'assline del Eid Moroccan fried and honeyed pancakes with sesame and almond: Rghaifs Ma'assline del Eid By Fleur d'Oranger, Masala & Co... 03/02/15 02:39 R'ghaifs, Msemmens and Malouis fall under the category of flabread for some, galettes for the others and fried or baked pancakes for the third category. Unlike in India, we do not serve them along with main meals and we do not scoop gravies with them. They're...
Bak Kwa (Pork Jerky) Egg Muffins 肉干鸡蛋满芬 Bak Kwa (Pork Jerky) Egg Muffins 肉干鸡蛋满芬 By Anncoo Journal 03/02/15 02:32 The Lunar Chinese New Year which lasts for 15 days will come to an end on 5th March. I'm sure that there are lots of leftover goodies, like bak kwa (pork jerky) is one of them. In order to finish off the bak kwa that I still have, I blended them into bits...
Money is only a tool. It will take you wherever you wish, but it will not replace you as the driver. – Ayn Rand and Black Bean Soup and Rice with Key Lime Crema Money is only a tool. It will take you wherever you wish, but it will not replace you as the driver. – Ayn Rand and Black Bean Soup and Rice with Key Lime Crema By Susartandfood 03/02/15 02:22 According to those with their fingers on the economic pulse of the nation, the average working Joe needs to learn how to view their financial life with new eyes. Impulse buying needs to be left by the roadside, and thrift become a pattern of life for us...
Steamed Fish With Lemon and Sour Plum Steamed Fish With Lemon and Sour Plum By Kimmy at Cooking Pleasure 03/02/15 01:53 This steamed fish recipe was shared by a friend. According to her, it is quite similar to Teochew style steamed fish minus several ingredients like mushrooms, pork and tofu. With less ingredients, this steamed fish dish is nevertheless tasty. Cooked specially...
How To Do Frozen Butter Cream Transfer ( fbct) – Baking Basics How To Do Frozen Butter Cream Transfer ( fbct) – Baking Basics By Gayathri's Cook Spot 03/02/15 01:00 When I posted a picture of my daughter’s birthday cake in FB, I got so many mails and messages to... The post How To Do Frozen Butter Cream Transfer ( FBCT) – Baking Basics appeared first on Gayathri's Cook Spot. To read the rest of the post visit blog......
Blueberry Pancakes Blueberry Pancakes By Shabbu's Tasty Kitchen 03/02/15 00:50 Ingredients: 1 cup all purpose flour/ plain flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tbsp sugar 1 cup buttermilk 3 tbsp unsalted butter, melted and cooled 1 large egg, lightly beaten 1 cup fresh or unthawed frozen blueberries Preparation:...
Blueberry Pancakes Blueberry Pancakes By Shabbus Tasty Kitchen 03/02/15 00:50 Ingredients: 1 cup all purpose flour/ plain flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tbsp sugar 1 cup buttermilk 3 tbsp unsalted butter, melted and cooled 1 large egg, lightly beaten 1 cup fresh or unthawed frozen blueberries Preparation:...
Zi State Park Tulip Zi State Park Tulip By E Search Life 03/02/15 00:49 Tag: My Photos No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Yum Add to Flipboard Magazine. Translate 自訂搜尋 Western-style recipes Beef (117) Bread (521) Cake (477) Chicken (171) Chinese Beef (98) Chinese Chicken (238) Chinese...
Walnut Coffee Kisses and a Cardamom Orange Spiced Coffee Syrup Walnut Coffee Kisses and a Cardamom Orange Spiced Coffee Syrup By Cafe Lynnylu 03/02/15 00:15 Coffee, chocolate and cardamom-three of my favorite flavors! Strong coffee or espresso is the predominant flavor in the two recipe; the walnut coffee kisses have instant espresso in both the cookie and the chocolate ganache as does the coffee syrup. Cardamom...
Kwarezimal for Lent Kwarezimal for Lent By goodfoodeveryday 03/02/15 00:05  Eggless and with no added fat, my recipe based on Helen and Anne Caruana’s old recipe from their book Is featured on Littlerock this month. For My mini kwarezimal of last year click here.
Masal Vadai (Masala Vada) Masal Vadai (Masala Vada) By Revi's Foodography 03/02/15 00:00 Preparation: 10 min - Cooking: 20 min My 87th Recipe, “Masal Vadai (Masala Vada)”, a delicious South Indian tea time snack. During these cold winter days, I absolutely love my evening hot chai. No evening chai would be complete without a hot and crispy Indian snack accompanying it. I can never...
Honey-Braised Lamb Shanks Recipe Honey-Braised Lamb Shanks Recipe By LEBANESE RECIPES 03/01/15 23:53 Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at the restaurant Mansouria. SERVES 4 INGREDIENTS ¼ olive oil 3 tbsp. unsalted butter 4 lamb shanks, frenched, if desired Kosher...
Bread Rasmalai Recipe | Rasamalai Using Bread | Easy Sweet Recipes Using Bread | Easy Indian Dessert Bread Rasmalai Recipe | Rasamalai Using Bread | Easy Sweet Recipes Using Bread | Easy Indian Dessert By Youtoocancookindianfoodrecipes 03/01/15 23:47 A few days back I posted an easy version of rasamalai and here's even a dead easy version but here we will be using bread instead of paneer or rasagullas. This one will be a no fail, beginner friendly recipe that will not need any effort or extra work,...
Thoughts of Spring and Roasted Shrimp with Cannellini Beans Thoughts of Spring and Roasted Shrimp with Cannellini Beans By Mama D's Kitchen of Love 03/01/15 23:46 It’s that time of the year. The time of year when thoughts turn to seafood for dinner. For some it is religious or cultural. For others it may be a way to bring warmer weather to mind. For many of us it is a quick and healthy dinner that feels like dining...

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary