Very Good Recipes - 8

There are 158055 recipes on Very Good Recipes.
Page 8 out of 50.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Black Walnut Fudge Black Walnut Fudge By A Palatable Pastime 11/22/14 19:46 Delicious chocolate fudge with chopped black walnuts. Black Walnut Fudge by Sue Lau | Palatable Pastime This simple recipe, adapted from a recipe for Fantasy Fudge by Kraft Foods (which was found printed on the jar of marshmallow creme) uses … Continue...
Siew Bao (Crispy bbq Chicken Bun) 鸡肉烧包 Siew Bao (Crispy bbq Chicken Bun) 鸡肉烧包 By Awayofmind 11/22/14 19:40 This flaky BBQ chicken bun, Siew Bao was made for my friend farewell gathering. I made it in two batches as the original recipe just yield 21 big Siew Bao. In total made 39. To update the information on my 22 January 2014 post, I have found the shortening!...
Piacere Etrusco al via nel cuore della Capitale Piacere Etrusco al via nel cuore della Capitale By acqua e farina-sississima 11/22/14 19:30 “Piacere Etrusco” al via nel cuore della Capitale Venerdì 21 novembre, ore 17,30, l’inaugurazione a Roma al Tempio di Adriano della manifestazione della Camera di Commercio di Viterbo che fino al 28 novembre promuove i prodotti tipici della Tuscia. Iniziato...
Young Sorrel Soup Young Sorrel Soup By Palachinka 11/22/14 19:21 My great grandfather used to be one of the well-known guys in a very small town Grocka, in a Kingdom of Yugoslavia, near Belgrade. In the lack of proper terminology, I’d say he was one of the elders. And he… Continue Reading →
Ajdovi njoki Ajdovi njoki By Blaž`kuha 11/22/14 19:15 Ajdova moka ima sladek okus po oreščkih , a vsebuje tudi veliko hranilnih snovi. Pred vami je preprosta in okusna ideja za prilogo. 6 OSEB60 MINUT Kaj se potrebuje za preprosto pripravo okusnih njokov? 500 g ajdove moke 100 g moke, tip 500 0,60 l vode 1...
Red Velvet Kiss Cookies Red Velvet Kiss Cookies By The Café Sucré Farine 11/22/14 19:08 The most fun, delicious, festive and romantic cookies that you’ll ever have the pleasure of meeting! RomanticContinue reading: Red Velvet Kiss Cookies The post Red Velvet Kiss Cookies appeared first on thecafesucrefarine.com. Red Velvet Kiss Cookies was...
Savory Baked Salmon with Creamy Spinach Toppping Savory Baked Salmon with Creamy Spinach Toppping By Lori's Culinary Creations 11/22/14 19:04 I think we’re almost unpacked! It seems to be taking forever but at least the kitchen is done. So glad to have this nice big kitchen to enjoy my cooking my adventures in. It feels so good to spread out and really dig into my recipes and such. With the days...
Le Casette di Luce di Telefono Azzurro ti aspettano in piazza il 22 e 23 Novembre Le Casette di Luce di Telefono Azzurro ti aspettano in piazza il 22 e 23 Novembre By ieri e oggi in cucina 11/22/14 19:02 Per saperne di più SOS – Il Telefono Azzurro Onlus www.accendilazzurro.it/ #TelefonoAzzurro ha deciso di affiancare alle tradizionali linee telefoniche nuovi canali d’ascolto. Scopri le nostre APP: l’applicazione emergenza infanzia 114,l’applicazione 116.000...
Baked chicken adobo Baked chicken adobo By The Last Wonton 11/22/14 19:00 Tangy, peppery, tender, crispy-skinned, baked chicken, that will make you say, "Masarap!" Deeelicious! ♫♪♫♪ "Ain't no sunshine when you're gone!" ♫♪♫♪ Okay, okay, I fess up! Sure.....yup.....I do sing to my chicken adobo, as I happily tootle about my kitchen...
Cheap Pork with Posh Rice Cheap Pork with Posh Rice By FaBfoodblog 11/22/14 18:53 Blimey, seems like just yesterday I was writing my last blog… but seems I’ve left it too my partner-in-crime for far too long. So, just a quickie for you that packs a full flavour punch without a great deal of chef’ing to do. Firstly, the ‘posh rice’. Well,...
Kingdom of Morocco, country of varied culture Kingdom of Morocco, country of varied culture By Moroccan Cuisine Marocaine 11/22/14 18:46 What you need to know before visiting Morocco! 1.What is Morocco and who are the Moroccans? I do love my country for all its faults and virtues! Lots of my blog readers sent me emails asking if Morocco is a perfect place for tourism? I don't think there...
Caramelised Roast Parsnips Caramelised Roast Parsnips By We don't eat anything with a face 11/22/14 18:38 This is my vegan version of honey roasted parsnip's, made without the honey! I absolutely love roasted parsnips but, unfortunately, none of the family do, so I make the full quantity below and freeze any left overs for another meal...or eat them cold the...
Scaiozzi leccesi dolci natalizi veloci Scaiozzi leccesi dolci natalizi veloci By Arte in Cucina 11/22/14 18:17 Preparation: 20 min - Cooking: 10 min Scaiozzi leccesi dolci natalizi veloci, mostaccioli al cioccolato, dolci con mandorle, spezie miste, cannella, ricetta facile, leggera, anche per bambini, con bimby o senza. Scaiozzi leccesi dolci natalizi veloci Buonissimi e veloci! gli scaiozzi leccesi...
Tagliatelle di grano duro all’astice con sale all’aglio Tagliatelle di grano duro all’astice con sale all’aglio By La Signora dei Fornelli 11/22/14 17:47 Ingredienti: 400 g di tagliatelle di grano duro Benedetto Cavalieri, 1 astice piccolo (di circa 400-500 g), 200 ml di passata e polpa di pomodoro, 2 peperoncini piccanti secchi, 1 spicchio d’aglio, olio extravergine di oliva, vino bianco secco, sale all’aglio,...
Le Polpette calabresi con ricotta e in brodo Le Polpette calabresi con ricotta e in brodo By ieri e oggi in cucina 11/22/14 17:44 Le polpette di ricotta in brodo sono un primo piatto adatto al periodo invernale e, quindi, ottimo da inserire nel menù natalizio; potrebbe essere un’idea per le prossime feste. Allora, vediamo un po’ come si fa! Ingredienti 500 g di carne di manzo 300...
How to cook sinanglaw (recipe) How to cook sinanglaw (recipe) By HOW TO COOK 11/22/14 17:16 HOW TO COOK SINANGLAW (RECIPE) -this is a native dish in Ilocos region in the Philippines. It is made of beef innards and sometimes with cow's face and ears. This dish is similar to pinapaitan because they both have innards and bile extract in the ingredients....
Torta rovesciata di arance Torta rovesciata di arance By ieri e oggi in cucina 11/22/14 17:09 Ingredienti per 4 persone 2 arance, 1 mela, 200 gr. di farina 00, 200 gr. di zucchero, 100 gr. di burro, 2 uova, 1 bustina di lievito per dolci, la buccia grattugiata di 1 limone, 1 pizzico di sale . Preparazione Scaldare il forno a 200 gradi. Ungere una...
Tagliatelle al tartufo nero e funghi porcini Tagliatelle al tartufo nero e funghi porcini By ieri e oggi in cucina 11/22/14 17:04 Ingredienti per 4 persone 300 gr. di tagliatelle (o fettuccine ), 300 gr. di funghi porcini, 60 gr. di tartufo nero, 200 gr. di pomodori pelati, una cipolla, uno spicchio d’aglio, olio extravergine d’oliva, sale q.b.. Preparazione Mondate, lavate, asciugate...
Lincoln Log Horseshoe Hill Station only $13.97 Lincoln Log Horseshoe Hill Station only $13.97 By Southern Mom Cooks 11/22/14 17:00 If your kids love to build, be sure to check out this deal on this classic Lincoln Logs Set! Get Lincoln Log Horseshoe Hill Station for only $13.97 (reg $27.99)! Great price! Plastic, Wood Made in USA or Imported Real-wood logs Cowboy and horse figures...
Caramel Car Bomb Brownies Caramel Car Bomb Brownies By A Palatable Pastime 11/22/14 16:49 Irish cream flavored brownies with a chocolate covered caramel hidden inside. Caramel Car Bomb Brownies by Sue Lau | Palatable Pastime Originally I just wanted these to be a simple variation of the Brookie, which I had made last year … Continue reading...

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary