Very Good Recipes - 8

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Afuas Green Chandelier Afuas Green Chandelier By The Raw Food Beginner Chef 09/02/14 04:47 As I type this message to you I have so many mixed feelings about this book. I am feeling a level of satisfaction because it’s complete. However, I’m also remembering the many hurdles that I had to jump through to get this book finished. I am blessed at...
Nutella Nutella Nutella…. oggi ecco la Crostata alla Nutella, una prima colazione sostanziosa Nutella Nutella Nutella…. oggi ecco la Crostata alla Nutella, una prima colazione sostanziosa By ieri e oggi in cucina 09/02/14 04:12 La Nutella è probabilmente la crema spalmabile più diffusa al mondo: Nutella è il nome commerciale italiano di una crema gianduia a base di cacao e nocciole. Fu creata nel 1964 dall’industria dolciaria piemontese Ferrero di Alba (Cn), sulla base di una...
Pazham Pradhaman  / Banana Payasam Recipe (Kerala Style) Pazham Pradhaman / Banana Payasam Recipe (Kerala Style) By Cooking is easy 09/02/14 03:11 Preparation: 15 min - Cooking: 50 min The best thing about Onam is the variety of payasam that are made and I thought I will share my easy Pazham Pradhaman Payasam otherwise known as Banana Payasam, so that you can try this and make and serve along with your Onam Sadya. Banana is locally known...
Drumstick/Murungakkai sambar Drumstick/Murungakkai sambar By Food and Beyond 09/02/14 03:00 Drumstick/murungakkai sambar Drumstick sambar is a South Indian vegtarian curry dish made with drumstick and cooked lentils. Ingredients: Drumstick/murungakkai -2 cut into 1" toor dal/split pigeon peas -1/2 cup shallots -6-8 tamarind pulp -1 amla sized...
Curry leaves and Seasame  Rice Curry leaves and Seasame Rice By My Kitchen's Aroma 09/02/14 02:34 What is needed to make this delicious rice ? Cooked rice 2 cup Curry leave 1/4 cup Sesame seeds 1 tbsp Oil 4 tbsp Rai /4 tsp Channa dal 1/4 tbsp Onions 1 sliced finely How to make it Take oil in a pan. When hot add rai and channa dal. When channa dal turns...
Heirloom Tomato Stack Heirloom Tomato Stack By Mediterranean Inspired Food 09/02/14 02:30 2 servings Ingredients: 2 - large Heirloom tomatoes 1 - 8 oz. ball mozzarella 1/3 - red onion thinly sliced 6 - asparagus stalks Salt Italian seasoning Fresh basil Olive oil Directions: Slice each tomato in 4 even slices, slice the mozzarella into 4 even...
Recette de madeleine facile {miel, citron vert} Recette de madeleine facile {miel, citron vert} By Mes inspirations culinaires 09/02/14 01:41 Preparation: 10 min - Cooking: 9 min D’irrésistibles madeleines au bon goût de citron vert et miel, bien dodues. Vous vous souvenez des madeleines glacées à l’orange alors je voulais retenter avec le citron vert et les glacer aussi. Mes filles adorent les madeleines, et le point positif de...
Turning Japanese with a Spin at Nomama Artisanal Ramen Capitol Commons Turning Japanese with a Spin at Nomama Artisanal Ramen Capitol Commons By DUDE FOR FOOD 09/02/14 01:00 Japanese cuisine with a cool and inventive spin, and you can definitely expect the unexpected. Blending traditional and authentic Japanese flavors with a bit of creative fun, the dishes at Nomama are not your mama's usual Japanese dishes, not at all. Refreshingly...
What's in season: september What's in season: september By Marmaduke Scarlet 09/02/14 00:26 Vegetables at Borough MarketWith half-hearted levies of frost that make foray, retire, and refrain Ambiguous bugles that blow and that falter to silence again. With banners of mist that still waver above them, advance and retreat, The hosts of the Autumn...
Čili sa mesom Čili sa mesom By Porodicne gastronomije 09/01/14 23:59 (scroll down for the recipe in English) „To je dakle bio današnji televizor. Bio je potpuno crn, bez ijednog dugmeta. Uzeo sam kutijicu, pritisnuo na broj ‘jedan’ i aparat se odazva. Ali rezultat je bio razočaravajući. Na slici je bio kuvar, koji je povrće...
Amuse bouche frais brochettes/ ஃப்ரஷ் ப்ரோஷத்/Fresh brochettes Amuse bouche frais brochettes/ ஃப்ரஷ் ப்ரோஷத்/Fresh brochettes By அனுபவத்தை பேசலாமா? 09/01/14 23:52 இந்தமாதிரி ப்ரோஷத் விருந்தினருக்கு செய்து கொடுக்கலாம் . பிள்ளைகள் பிக்னிக் போகும்போது செய்துக்கொடுக்கலாம் . இதுமாதிரி செய்து கொடுத்தால் ,பிள்ளைகள் விரும்பி சாப்பிடுவார்கள் . இதற்கு தேவையான பொருள்கள்: ஹேம் /Ham/Jambon சீஸ் /gruyére மொஸரலா சீஸ் /Mozzarella...
Recipe: chicken, pumpkin, potato one-pot-wonder Recipe: chicken, pumpkin, potato one-pot-wonder By GoodFoodWeek 09/01/14 23:30 You all know that I love a good one pot wonder and this one is quiet verstile as it can easily be made with chicken or made into a vegetarian dish - as it is just packed full of veggies. And I often find if everything is mixed together, little mouths (and...
Kardemummainen Rahka-Mustikkapiiras (Finnish Blueberry Tart) Kardemummainen Rahka-Mustikkapiiras (Finnish Blueberry Tart) By LondonEats 09/01/14 23:20 Now be honest – have you ever made a recipe from a tea towel? Well, today that is what served as my inspiration for this post. Sometimes it is travel, sometimes it is a mystery ingredient I bought on impulse, … Continue reading →
Margarita Corn & Rice Margarita Corn & Rice By hugs & cookies xoxo 09/01/14 23:06 Margarita Corn & Rice This is a fun twist on some corn and rice. Be sure you salt the rims of your serving bowls. Just rub the edge of a cut lime all around and dip into a plate filled with coarse salt. I started by oven roasting my corn to get some nice...
Lasagna One Pot Lasagna One Pot By Suburbhomestead's Blog 09/01/14 22:51 Why wait all day for Lasagna and all that work when you can do it in one pot. Need a fancier version for last minute company? Add a cup of white wine or vodka for sweetness. Everyone wants to know what do with the glut of tomatoes from the garden. This...
Tomatoes, Tomatoes, Tomatoes Tomatoes, Tomatoes, Tomatoes By A Seasonal Cook in Turkey 09/01/14 22:29 August is THE month for the best, the tastiest, the reddest, the juiciest of tomatoes! Here in the Assos region, those from the tarla or fields around Çanakkale are the ones most available and well-deservedly considered the best. In the pazars, they cost...
Gaufre Liegeoise/Liege Waffle ~~ Belgian Cuisine Gaufre Liegeoise/Liege Waffle ~~ Belgian Cuisine By Priya's Versatile Recipes 09/01/14 22:09 Belgian cuisine is widely varied with different significant regional variations which reflect very much with the cuisines of neighbour countries France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German...
Välkommen september Välkommen september By Mat i kvadrat 09/01/14 21:58 Hej, Hela helgen gick utan ett endaste blogginlägg; lördagen spenderades i Stockholm där svägerskan C överraskades med en baby shower och sen blev det middag hos min syster med indisk take-away. Såå gott! Söndagen sov jag bort. Sov nästan hela dagen och...
Mambazha Pradhaman|Mango Payasam |Mango pudding made with coconut milk and Jaggery|Onam Special recipe Mambazha Pradhaman|Mango Payasam |Mango pudding made with coconut milk and Jaggery|Onam Special recipe By welcome to my wonder kitchen 09/01/14 21:51 It is the month of Keralites or cutely known as Mallus all over the world.For it is in this month that the biggest festival of God's own country/Kerala ,"Onam" falls in.Wherever they are ,every Malyalee celebrates Onam in their own traditional yet suitable...
Grilled Ratatouille Quinoa #WholeGrainsMonth Grilled Ratatouille Quinoa #WholeGrainsMonth By Bobbi's Kozy Kitchen 09/01/14 21:50 Preparation: 15 min - Cooking: 25 min September is Whole Grains Month, so join me, and several of my blogger friends, by celebrating the taste and versatility of whole grains and make the switch! You know that I started my journey down this crazy road of food blogging because I lost weight...

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