Very Good Recipes - 9

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George’s Baptism Luncheon George’s Baptism Luncheon By The Way to His Heart 07/23/14 13:30 At the end of June we celebrated my son George’s baptism with a few close friends and family. I…
Spiced Plum Relish or Chutney Recipe Spiced Plum Relish or Chutney Recipe By Tickling Palates 07/23/14 13:30 Preparation: 10 min - Cooking: 15 min Spiced Plum Relish/Chutney that’s ready in 10 min and free of preservatives with step wise pictures. This spiced Plum Relish/Chutney is a blend of all tastes. Its tart, mildly spicy, sweet and a bit sour, all at the same time. You can serve it for dessert...
Summer Sweet Tea Recipes Summer Sweet Tea Recipes By Susie QT pies Scraps of Life 07/23/14 13:30 Bring out the drinks and throw a party! Summer is a great time to entertain especially outdoors. Keep entertaining easy and serve snack recipes and quick sweet tea drinks. I love easy and pre made iced teas are great for mixing with fruits and fruit juices....
Lasaniya Batata Recipe | Gujarati style baby potatoes with garlic Lasaniya Batata Recipe | Gujarati style baby potatoes with garlic By SpiceuptheCurry 07/23/14 13:13 Preparation: 10 min - Cooking: 30 min Lasaniya batata recipe is from the Gujarat. It is nothing but the baby potatoes are simmered in spicy, […]
Methi doodhi muthiya / muthia recipe - steamed healthy snack recipes Methi doodhi muthiya / muthia recipe - steamed healthy snack recipes By CookWithSmile 07/23/14 13:03 What picture does the word " SNACK " strike you ? I am damn sure, this if i ask my father,he will surely say something crispy,crunchy deep fried munchies. Ha ha...But now things have changed and most of us are cautious.We try to reduce deep fried snacks...
Lemonade Shrub Cocktail Lemonade Shrub Cocktail By Savvy Eats 07/23/14 13:00 Preparation: 5 min Psst: This post is sponsored by UncommonGoods. Thanks for supporting the brands that help me run Savvy Eats. For as much as I accumulate cute dishes for my food photos (and let’s face it, just for fun), my collection tends to focus mostly on bowls and vintage...
Chicago Style Hot Dog Chicago Style Hot Dog By Turnips 2 Tangerines 07/23/14 13:00 July is National Hot Dog Month and July 23rd is National Hot Dog Day. To celebrate, I made these delicious Authentic Chicago Style Hot Dogs!!! Living in Wisconsin, I have been to Chicago many, many times. Bob and Kim, my son and his beautiful wife, recently...
Making a Sourdough Starter From Scratch – Day 4 Making a Sourdough Starter From Scratch – Day 4 By Om Nom Ally 07/23/14 12:48 There’s not too much change for my starter from yesterday, it seems to have become a bit sluggish. While I’ve still got no hooch to speak of, I do have some funky enormous bubbles on the surface of the culture and some nice bubbly texture visible when looking...
Ιμάμ σε μοντέρνα έκδοση Ιμάμ σε μοντέρνα έκδοση By oi kaliteres syntages mou 07/23/14 12:40 Κι όμως το παραδοσιακό μπορεί να γίνει και gourmet. Με μερικές ευφάνταστες πινελιές μεταμορφώνουμε ένα συνηθισμένο πιάτο σε κάτι ιδιαίτερο και ξεγελάμε τον ουρανίσκο μας ευχάριστα. Λίστα για ψώνια 8-10 μελιτζάνες μακριές 1 ξερό κρεμμύδι 3 ντομάτες τριμμένες...
Quiche d’orzo con mazzancolle, asparagi di mare e sesamo – Barley quiche with king prawns, samphire and sesame Quiche d’orzo con mazzancolle, asparagi di mare e sesamo – Barley quiche with king prawns, samphire and sesame By Crumpets&co. 07/23/14 12:28 Scroll down for english version Oggi vi propongo una torta salata che profuma di mare, visto che nel ripieno troviamo sia le mazzancolle che la salicornia, detta anche asparago di mare! Con la salicornia vi avevo giá proposto queste bavette con il salmone…...
Chewy Double Chocolate Chip Cookies Chewy Double Chocolate Chip Cookies By Lucy's Friendly Foods 07/23/14 12:17 Sometimes you want a crunch and sometimes you want a chew! This recipe is for those chewy days, days when you want to linger over a cookie whilst mulling over an interesting concept. I’d like to think of this as the intellectual cookie, the one to hand...
In Toledo with Rosie In Toledo with Rosie By Food Floozie 07/23/14 12:00 Posted by Yenta Mary at 6:00 AM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: In the Kitchen with Rosie, Wordless Wednesday No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Ghosts of Postings...
Chocolate Glaze That Hardens Chocolate Glaze That Hardens By Burnt Apple 07/23/14 12:00 Finding a chocolate glaze that hardens can be tough. Ganaches are good but require heating up stuff on the stove. I just wanted a glaze I could dunk a cookie in or glaze a donut with. Was that too much to ask? It was. I tried a bunch of different chocolate...
Sheer Khurma-Sheer Korma Recipe-How to make Sheer Khorma Sheer Khurma-Sheer Korma Recipe-How to make Sheer Khorma By Padhuskitchen 07/23/14 11:55 Preparation: 10 min - Cooking: 20 min Sheer Khorma or Sheer Khurma according to Wikipedia means milk with dates. It is a festival vermicelli pudding prepared on Eid ul-Fitr. Sheer is Persian for milk and Khurma is Persian for dates. This special dish is served on the morning of Eid day in the...
Yogurt with quince topping - yogurt con sciroppo di mele cotogne Yogurt with quince topping - yogurt con sciroppo di mele cotogne By Alessandra Zecchini 07/23/14 11:52 A simple dessert or a treat at any time of the day: use some plain thick yogurt, like greek yogurt, or yogurt from The Collective Dairy. For the topping I cooked some quince apples until mushy, then I put them into a muslin cloth over a bowl for a night...
Barquettes a la noix de coco {gateau Aid 2014} Barquettes a la noix de coco {gateau Aid 2014} By Mes inspirations culinaires 07/23/14 11:49 Preparation: 10 min - Cooking: 15 min Des gâteaux algériens à la noix de coco très faciles à réaliser. Une pâte sablée à base d’amandes friable et moins cassante. J’ai adopté cette pâte qui m’a servi à préparer la tarte aux framboises ainsi que les tartelettes aux myrtilles. La préparation...
Pineapple Gojju (Pineapple Curry) Pineapple Gojju (Pineapple Curry) By Adige 07/23/14 11:46 Pineapple is a fruit that has a tangy taste. We do cook many dishes with this fruit. Preparing gojju, chutney, Kesari baath, juice, pineapple pulav and many more dishes. This Pineapple Gojju is done differently in each region. It is called " Menasu Kai...
A Fish Fiesta: Grilling Fish, Pan-Latino Style A Fish Fiesta: Grilling Fish, Pan-Latino Style By TheWeiserKitchen 07/23/14 11:45 Fish is my numero uno protein entree choice when I go out. It’s also a mainstay of my cooking. My mom, now 83 and with heart ailments aplenty, has always... Read More The post A Fish Fiesta: Grilling Fish, Pan-Latino Style appeared first on The Weiser Kitchen....
Bánh mì  - Vietnamese Baguettes Bánh mì - Vietnamese Baguettes By AMBROSIA 07/23/14 11:42 V ietnamese baguettes or more specifically the baguette was introduced by the French during its colonial period. Bánh mì is a Vietnamese term for all kinds of bread. The bread most commonly found in Vietnam is a single serving baguette, therefore the term...
Bánh mì  - Vietnamese Baguettes Bánh mì - Vietnamese Baguettes By Ambrosia soulful cooking 07/23/14 11:42 V ietnamese baguettes or more specifically the baguette was introduced by the French during its colonial period. Bánh mì is a Vietnamese term for all kinds of bread. The bread most commonly found in Vietnam is a single serving baguette, therefore the term...

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