Very Good Recipes of Duck

There are 106 Duck recipes on Very Good Recipes.
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Petto d’anatra all’arancia (Duck Breast in Orange Sauce) Petto d’anatra all’arancia (Duck Breast in Orange Sauce) By 05/06/13 11:38 Today I take you back in time to the cusine of XV century Tuscany, to the Florence ruled by the Medici family, a city and time which have seen art … Continue reading →
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Roasted duck breast and fig butter, recipe Roasted duck breast and fig butter, recipe By Hot & Chilli 10/21/14 18:30 Roasted duck breast and fig butter This autumnal recipe is simple. The good quality of the fresh duck meat speaks for itself. I like to cook and specially eat the delectable Gressingham duck, which can be easily found at major supermarkets and butchers...
Black Rice Risotto with Roast Duck and Porcini Mushrooms Black Rice Risotto with Roast Duck and Porcini Mushrooms By from the Bartolini kitchens 10/15/14 08:45 Risotto Venere con Anatra Arrosto e Funghi Porcini This is the second and last post using leftovers from the duck that Zia and I roasted and that I blogged about in early September. Last week was the first when I shared our … Continue reading →
My Darling Clementine | Roast Duck and Clementine Salad My Darling Clementine | Roast Duck and Clementine Salad By Eaternal Zest 10/09/14 15:52 Preparation: 15 min Every time I visited the supermarket this last month, there they were; screaming and calling out to me. Beautiful orange globules of silk-skinned clementines tethered to their green stems- a sign of divine freshness. When I am asked, what fruits I would...
Roast Duck Ravioli Roast Duck Ravioli By from the Bartolini kitchens 10/08/14 10:08 Ravioli dell’Anatra di Arrosto She came. She saw. She conquered. The Visitation ended, far too quickly, and Zia is back in Michigan. While here, we met with family and friends, both near and far, new and old. We toured my favorite … Continue reading →
#399 Duck Braised with Green Peas #399 Duck Braised with Green Peas By Neil Cooks Grigson 09/09/14 23:21 This was one of the recipes in English Food that I had been looking forward to making, but never seemed to around to making it. I had a bounty of garden peas on my allotment plot, so it was silly not to try it. I am very glad that I did make it; it was...
Roast Duck and a Sordid Act Revealed Roast Duck and a Sordid Act Revealed By from the Bartolini kitchens 09/03/14 09:43 Anatra Arrosto As much as I’ve grown to love duck in my adult life, it certainly wasn’t a part of our diet when I was young. In fact, the only memory I have of duck being served took place 40 … Continue reading →
French Toast or Gypsy Toast made with Duck Eggs French Toast or Gypsy Toast made with Duck Eggs By Irish Food Guide Blog 06/22/14 21:10 Ordinary plain white bread that is dipped in egg and milk and fried on the pan is called Gypsy Toast, French Toast, Eggy Bread, Pan Dulcis, Torrija, Fatias Douradas, Lost Bread and Pain Perdu. The name used today apparently comes from a New York innkeeper...
Cooking with Herbs – Duck and Green Asparagus Cooking with Herbs – Duck and Green Asparagus By yumandmore 05/24/14 18:17 I love cooking with herbs! Fresh, dried, in rubs and spice mixtures, chopped into stews, salads and soups, sprinkled over.. The post Cooking with Herbs – Duck and Green Asparagus appeared first on Yum and more.
Duck & Hazelnut Risotto with Maille Hazelnut Oil Duck & Hazelnut Risotto with Maille Hazelnut Oil By Casa Costello 04/25/14 11:59 Preparation: 15 min - Cooking: 30 min A short while ago I was invited to test out a couple of Maille products and come up with an original recipe using at least one of them. I will admit to previously thinking that Maille was solely about mustard, which I don’t tend to use loads of in my recipes....
Duck Confit Duck Confit By A Year In Redwood 04/01/14 20:42 Duck Confit…. not something I’d even thought of cooking up to a couple of weeks back. For some insane reason (without even looking up a recipe), I just presumed it would be overly complicated and way too much bother. How wrong can a girl be? We ‘got rid...
Duck with Plum Sauce and Jerusalem Artichoke Risotto Duck with Plum Sauce and Jerusalem Artichoke Risotto By FaBfoodblog 03/01/14 20:56 Well I don’t think you can get much seasonal than this. Purple sprouting broccoli and jerusalem artichokes. As for the duck, that’s always in season for me. What’s a jerusalem artichoke I hear you say, well here’s a few I’ve had them before and not been...
Creamy Duck Fat Roasted Potatoes Creamy Duck Fat Roasted Potatoes By StrawberryPlum 02/19/14 15:25 Preparation: 5 min - Cooking: 30 min I don’t want to brag and I don’t like throwing the word “perfect” around too much, especially when I’m talking about my own work, so let’s just call these Sarah’s “really, really good” roasted potatoes. But you know what I’m thinking. (They’re the best!...
Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks By Ruchik Randhap 02/18/14 05:32 Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its...
Duck in Malbec and matchsticks cassava fries - Valentine's day recipe Duck in Malbec and matchsticks cassava fries - Valentine's day recipe By Hot & Chilli 02/10/14 19:33 It is that time of the year again Valentine's day! When lovers expressed their love for each other by gifting flowers, confectioneries and don't forget the exchange of Valentine cards. But there's nothing more special than to have a meal exclusively cooked...
Red Wine Braised Duck Legs with Mushrooms & Shallots Red Wine Braised Duck Legs with Mushrooms & Shallots By StrawberryPlum 01/31/14 16:33 Preparation: 15 min - Cooking: 2h I have no idea how people can even attempt all of the crazy new year’s diets in January. Sure, the first week of the year, I was so sick of cookies and sweets that I toned it down a little, but now, a couple of weeks later and deep in the throes of a bleak,...
Recipe: duck salad Recipe: duck salad By GoodFoodWeek 01/29/14 21:30 Beware of hot duck fat. Beware of hot duck fat mixed with brown sugar. Beware as it causes a toffee like substance that, if comes into contact with your face, will remove skin and leave you with scabs. And then your husband will tease you for a week until...
Cooking Chow Mein and Chocolate Pie with  miss kay  from Duck Commander Kitchen Cooking Chow Mein and Chocolate Pie with "miss kay" from Duck Commander Kitchen By The Hidden Pantry 01/13/14 19:04 Chocolate Pie Pork & Chicken Chow MeinUnder the Christmas tree this year I found several books I will share with you in the months ahead. But today, I will tell you of "Miss Kay" and the why of my asking Santa for her book and the two recipes that I have...
Crispy Duck Breasts with Pear and Green Peppercorn Sauce Crispy Duck Breasts with Pear and Green Peppercorn Sauce By Spanish Food Blog 01/03/14 17:37 A friend of ours used to live in Barcelona and this was her favorite dish in a local restaurant. After visiting the restaurant dozens of times she finally managed to get the recipe from the head chef. It was about ten years ago, so we think they’ve changed...
Quick Thai Red Duck Curry with Lychees 泰式荔枝红咖喱鸭 Quick Thai Red Duck Curry with Lychees 泰式荔枝红咖喱鸭 By Jessie-CookingMoments 01/03/14 00:18 My hubby requested a red duck curry dish for our Christmas lunch so after doing some research on the internet, I decided to use Karen Martini’s recipe which according to her, this is “A supreme duck curry recipe that cuts the cooking time in half.” Thanks...
Spicy Roast Duck with Raspberry Sauce Spicy Roast Duck with Raspberry Sauce By Turnips 2 Tangerines 01/01/14 17:00 Happy New Year!! The New Year will be bringing some changes here on Turnips 2 Tangerines, but until Monday January 6th, I am going to enjoy some of my favorite things:) Spicy Roast Duck with Raspberry Sauce~ 1 Duck, split and trimmed of all fat and excess...
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