Very Good Recipes of Duck
There are 67 Duck recipes on Very Good Recipes.
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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
The best duck recipe
Duck Tagine with Quince and Apricots
By Susan eats London
05/12/12 12:29
A very dear friend once said to me, after I’d served her a pigeon salad with orange and figs, “Susan, you pair meat with fruit more than anyone I know.” This is one of my favourite observations anyone has ever … Continue reading →
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Rose Geranium Duck Egg Sponge
By The InTolerant Chef
05/14/13 05:31
I have some lovely Foodie Friends Friends who enjoy good food, interesting food, different food and cooking it as much as just eating it. Friends who get excited when they stumble across something a bit different, or who invite you to share a pig-on-a-spit...
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Braised duck
By GoodFoodWeek
05/13/13 11:00
Australians eat a lot of chicken! But what about duck? Why not branch out a little and try another friend of the feathered family. Some people avoid duck because they believe it to be fatty - but the fact of the matter is that the duck breast is quiet lean...
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Petto d’anatra all’arancia (Duck Breast in Orange Sauce)
By The Artisan of Flavour
05/06/13 11:38
Today I take you back in time to the cusine of XV century Tuscany, to the Florence ruled by the Medici family, a city and time which have seen art … Continue reading →
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How to love a duck
By sudden lunch!
05/05/13 16:35
As you may remember a couple of weeks ago my darling brought home a duck for my sole delectation and as a result I wrote a post on what to do with duck skin and fat which can be so much yummier than one would expect - see here for more details. This post...
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Poached Duck Eggs on Light Multi-Seed English Muffin
By FoodRecipesHQ
04/07/13 14:37
A poached duck egg on whole-wheat English muffin is an excellent breakfast, I found out. It boosted energy with lots of good nutrients. A whole-wheat multi-seed flour instead of a plain one provided me with precious grams of dietary fiber in addition to...
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Bo-kaap peking duck + peanut butter hoisin sauce
By lifeisazoobiscuitl
04/07/13 09:06
I just love Peking Duck. But what do you do when you live approximately 12 270 miles from China’s old capital Peking – now known as Beijing? Well, you make a plan. I had to, the last time my hubby saw the duck hanging in my kitchen he thought I had turned...
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Slow Roast Duck
By Nostalgic Food
03/26/13 21:35
Ideal for a relaxed supper for 6 - 8 people. This does take a long time but for most of that time you can get on with other things. It is important to pierce the skin to allow fat to escape from the bird but be careful as you do not want to pierce the meat...
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Duck magret with honey and spices
By From my kitchen with love
03/18/13 09:33
Français Here is a duck recipe, it is very nice. Ingredients (for 2 people) 1 magret 1/2 teaspoon cinnamon 1/2 teaspoon cumin 1/2 teaspoon coriander seeds 3 soup spoons vinegar 3 soup spoons honey Preparation Preslice the magret like in the picture on the...
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Shrimp, Roasted Cherry Tomatoes and Salted Duck Egg Pasta
By Pinay In Texas Cooking Corner
02/28/13 00:27
After a two-month break, Kulinarya Cooking Club Challenge is back with a very interesting theme for the month of February...and that is "PULANG ITLOG" (Red Egg) or what's also known as Itlog na Maalat (Salted Eggs) in the Philippines. Like other Filipinos,...
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Duck, Ginger and Orange Soup
By Soup Tuesday
02/27/13 12:56
Oh the joys of moving house - boxes everywhere, days spent packing and unpacking, trying to squeeze everything you own into the smallest space possible and then realising you accidentally packed the cat at the bottom of the box... Yes I'm moving house,...
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Pheasant Bombe and Marmalade Duck. a Week of Meals 005/6
By Soup Tuesday
02/23/13 18:10
It's been a while since I did one of these 'what I've been eating' posts. For this delay you have my unreserved apologies, but between preparing to move house, assorted birthdays and trips to darkest Hull, things have been getting on top of me a bit. Indeed,...
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Omni Hotels' Simply Street Food: Duck Empanadas with Smoked Tomato Mayo
By Savoury Table
02/21/13 15:52
A little over a week ago the Omni Interlocken Hotel here in Denver hosted some area food bloggers to a tasting of their menu for their Simply Street Food promotion. In an effort to get the word out about this temporary event, the Omni treated us to an afternoon...
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Tea Smoked Duck with Rice Noodle Salad and a lesson in Mandarin
By Kitchen Goddess (in training!)
02/07/13 14:28
新年快樂 ! Xīn Nián Kuài Lè! (Happy New Year!) Ok, so it’s not quite Chinese New Year yet (the festival starts on 10th Feb this year) but I get excited about these things. Not least because I am obsessed with all things Chinese! I thought it’d be fun to open...
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A chance to love those christmas leftovers! balinese-style curry (with roast duck)
By Marmaduke Scarlet
12/27/12 20:51
Balinese-style curry with roast duck It makes sense to me that when London skies are leaden, when we are morosely peering through a damp grey mist and remembering fondly, through our rose-tinted glasses, last year's White Christmas, that what I really want...
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Duck Breast With Mulled Wine Sauce And Sprouts
By eat-tori
12/10/12 19:15
To me, an expedition to my beloved Borough Markets with a fully hatched plan for dinner steals half the fun. At this time of year when a cold wind can whistle down Stoney Street it’s easy to find cosy relief in a cup of mulled wine. The warmed burgundy,...
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#362 Braised Wild Duck with Apricot Stuffing
By Neil Cooks Grigson
12/07/12 02:30
Gadwall ducks This recipe requires a couple of wild ducks – any will do, Jane does not give specifics. There are only three kinds to choose from – mallard, widgeon and teal – this was not always the case, there used to be many legal game species of duck...
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Duck prosciutto
By Adventures of the Kitchen Ninja
11/28/12 16:57
Duck prosciuttoCook It! 2012: We've had a year of monthly challenges (well, we took November off, understandably, because Caroline's grandmother passed) to make a pantry staple and showcase the final product in a recipe: Pasta Bread Butter Cheese Lactofermented...
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Thanksgiving Roasted Duck & Sundried Tomatoes Pasta
By ping's pickings
11/21/12 16:42
Okay, so I cheated, and used a store bought roasted duck. Hey, Thanksgiving isn't even celebrated big time here. It should, if not just to remind everyone to be thankful and doesn't have to be about any country's traditions and shmaditions if you don't...
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Tea smoked duck with Asian salad – Masterchef challenge
By Junglefrog Cooking
11/17/12 15:29
It was time again for our third challenge where Peter and Mary would be giving us a ‘Masterchef Australia‘ challenge to deal with. Our first one was a lot of fun, the second challenge was more of themed one (Vietnamese) and for this challenge we got both...
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Duck Sauce Salmon
By BIZZY BAKES
10/31/12 06:40
I know this is a strange name for a salmon dish but it is the duck sauce that made this into such an enjoyable meal. I have to preface this by saying, I don't usually buy duck sauce, not that there is anything wrong with it, but I like to make my own marinades...
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