Very Good Recipes of Duck

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Delicious Kebab With Bombay Duck / Loitta Macher Kebab Delicious Kebab With Bombay Duck / Loitta Macher Kebab By Cookingenuff 01/06/15 20:45 Hi Friends,Today I am sharing with you a delicious kebab recipe made with Bombay Duck (Loitta fish). It is an easy to make recipe and takes few minutes to prepare. It is a great appetizer or can be served as a tea time snacks. Cooking time – 45 minutes....
Delicious Kebab With Bombay Duck / Loitta Macher Kebab Delicious Kebab With Bombay Duck / Loitta Macher Kebab By Cookingenuff 01/06/15 20:15 Hi Friends, Today I am sharing with you a delicious kebab recipe made with Bombay Duck (Loitta fish). It is an easy to make recipe and takes few minutes to prepare. It is a great appetizer or can be served as a tea time snacks. Cooking time – 45 minutes....
Seared Duck Breasts with Caramerlized Apples and Pedro Ximenez Sherry Sauce Seared Duck Breasts with Caramerlized Apples and Pedro Ximenez Sherry Sauce By Spanish Food Blog 12/30/14 14:49 Sweet sherry is consumed especially in Málaga area. Spanish people don’t even call it sherry, it’s Málaga dulce or Vino de Málaga. One of the most popular grapes used for making this wine is sweet Pedro Ximenez. It’s a beautiful dessert wine, but there...
Chinese Duck Fried Rice Chinese Duck Fried Rice By A Palatable Pastime 12/16/14 20:54 Easy rice stir-fry with Peking duck, This is something I first had when I was a teenager, from the House of Lam restaurant located along Rte, 3 in southern Illinois. Lee Lam made some of the best fried rice ever. … Continue reading →
Salted Duck Fat Caramels Salted Duck Fat Caramels By Tide and Thyme 11/14/14 15:12 Okay, I know what you must be thinking – say whaaaaaaat? Duck up in your caramel? She crazy! But just trust me little ones, these little bites of Heaven are truly divine. A couple of months ago the good people at D’Artagnan sent me a cooler full of duck...
Bombay Duck Dry Curry/Bengali Loitta Macher Bharta (Jhuri) Bombay Duck Dry Curry/Bengali Loitta Macher Bharta (Jhuri) By Cookingenuff 11/14/14 10:38 Hi Friends, Today I am sharing with you a fish curry recipe made with Loitta fish (Bombay Duck). It is a traditional Bengali recipe and very famous throughout Bengal. The dish is spicy and very tasty to eat. The process of making the dish is very easy....
Roasted Duck Roasted Duck By Russian Home cooking recipes 11/14/14 03:17 Preparation: 20 min - Cooking: 2h30 This roasted duckling I made couple times for Sunday lunch is probably the best I’ve cooked. It is tender and juicy; flavorful with brown, crispy skin. Ingredients 1 duck about 5 lb. 1 cup mayonnaise Salt and freshly ground black... The post Roasted Duck...
Loitta macher Jhol and Jhuri Bhaja(Bombay Duck curry and dry fry) Loitta macher Jhol and Jhuri Bhaja(Bombay Duck curry and dry fry) By Recipe Junction 11/13/14 13:45 T oday I'm sharing a special recipe which is my husband's most favorite fish dish. He is very picky when it comes to fish, but this fish is his most favorite one. This fish is known in different names in different places throughout India. In Bengal it's...
Win a Duck Decanter with Museum Selection Win a Duck Decanter with Museum Selection By Miss Mamo's World 11/07/14 01:01 I really love decanters but I very rarely have anything to put in them so this week, I have a wonderful duck decanter to give away to one lucky reader. I’ve teamed up with Museum Selection who offer a wonderful range of quirky gifts, including the gorgeous...
Cuisses de canard aux poires et à la bière Cuisses de canard aux poires et à la bière By Effondrilles et abat-faim 10/24/14 17:57 Les cuisses de canard sont une délicieuse et peu onéreuse altternative aux cuisses de poulet, et elles se prêtent à de délicieuses préparations... Il faut juste prévoir un temps de cuisson beaucoup plus long, mais ça n'est pas plus compliqué à mettre en...
Roasted duck breast and fig butter, recipe Roasted duck breast and fig butter, recipe By Hot & Chilli 10/21/14 18:30 Roasted duck breast and fig butter This autumnal recipe is simple. The good quality of the fresh duck meat speaks for itself. I like to cook and specially eat the delectable Gressingham duck, which can be easily found at major supermarkets and butchers...
Black Rice Risotto with Roast Duck and Porcini Mushrooms Black Rice Risotto with Roast Duck and Porcini Mushrooms By from the Bartolini kitchens 10/15/14 08:45 Risotto Venere con Anatra Arrosto e Funghi Porcini This is the second and last post using leftovers from the duck that Zia and I roasted and that I blogged about in early September. Last week was the first when I shared our … Continue reading →
My Darling Clementine | Roast Duck and Clementine Salad My Darling Clementine | Roast Duck and Clementine Salad By Eaternal Zest 10/09/14 15:52 Preparation: 15 min Every time I visited the supermarket this last month, there they were; screaming and calling out to me. Beautiful orange globules of silk-skinned clementines tethered to their green stems- a sign of divine freshness. When I am asked, what fruits I would...
Roast Duck Ravioli Roast Duck Ravioli By from the Bartolini kitchens 10/08/14 10:08 Ravioli dell’Anatra di Arrosto She came. She saw. She conquered. The Visitation ended, far too quickly, and Zia is back in Michigan. While here, we met with family and friends, both near and far, new and old. We toured my favorite … Continue reading →
#399 Duck Braised with Green Peas #399 Duck Braised with Green Peas By Neil Cooks Grigson 09/09/14 23:21 This was one of the recipes in English Food that I had been looking forward to making, but never seemed to around to making it. I had a bounty of garden peas on my allotment plot, so it was silly not to try it. I am very glad that I did make it; it was...
Roast Duck and a Sordid Act Revealed Roast Duck and a Sordid Act Revealed By from the Bartolini kitchens 09/03/14 09:43 Anatra Arrosto As much as I’ve grown to love duck in my adult life, it certainly wasn’t a part of our diet when I was young. In fact, the only memory I have of duck being served took place 40 … Continue reading →
French Toast or Gypsy Toast made with Duck Eggs French Toast or Gypsy Toast made with Duck Eggs By Irish Food Guide Blog 06/22/14 21:10 Ordinary plain white bread that is dipped in egg and milk and fried on the pan is called Gypsy Toast, French Toast, Eggy Bread, Pan Dulcis, Torrija, Fatias Douradas, Lost Bread and Pain Perdu. The name used today apparently comes from a New York innkeeper...
Cooking with Herbs – Duck and Green Asparagus Cooking with Herbs – Duck and Green Asparagus By yumandmore 05/24/14 18:17 I love cooking with herbs! Fresh, dried, in rubs and spice mixtures, chopped into stews, salads and soups, sprinkled over.. The post Cooking with Herbs – Duck and Green Asparagus appeared first on Yum and more.
Duck & Hazelnut Risotto with Maille Hazelnut Oil Duck & Hazelnut Risotto with Maille Hazelnut Oil By Casa Costello 04/25/14 11:59 Preparation: 15 min - Cooking: 30 min A short while ago I was invited to test out a couple of Maille products and come up with an original recipe using at least one of them. I will admit to previously thinking that Maille was solely about mustard, which I don’t tend to use loads of in my recipes....
Duck Confit Duck Confit By A Year In Redwood 04/01/14 20:42 Duck Confit…. not something I’d even thought of cooking up to a couple of weeks back. For some insane reason (without even looking up a recipe), I just presumed it would be overly complicated and way too much bother. How wrong can a girl be? We ‘got rid...
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