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Simple and in Season April – Seasonal Recipe Round Up Simple and in Season April – Seasonal Recipe Round Up By Fabulicious Food! 05/08/13 13:41 If you’re in the UK, I hope you enjoyed the unusually lovely long and gloriously warm British Bank Holiday weekend – I’m still in shock! Elsewhere in the world I hope it’s sunny and warm, too! Thank you for all your April entries into Simple and in Season...
Recipe: Turkey and Leek Meatballs with Tomato Tagliatelle Recipe: Turkey and Leek Meatballs with Tomato Tagliatelle By Fabulicious Food! 05/07/13 18:00 We love meatballs! If you make your own at home, you know exactly what’s gone into them and you can add lots of lovely flavours, too. They are easy to make and the kids love them. These are really tasty, I used turkey mince (very lean and great value) and...
British Asparagus Season 2013 British Asparagus Season 2013 By Fabulicious Food! 04/26/13 17:13 The British asparagus season has begun – it was officially marked by St George’s Day on 23rd April and by signs of the first few spears of British asparagus for sale. I’ve found some already at my favourite local Italian deli, Buongiorno Italia in St Albans,...
Giveaway: Greenvale Farm Fresh Potatoes & Jamie Oliver Roasting Dish Giveaway: Greenvale Farm Fresh Potatoes & Jamie Oliver Roasting Dish By Fabulicious Food! 04/26/13 16:31 Another lovely giveaway for my readers to enter - this time, for a month’s supply of Greenvale Farm Fresh Potatoes and a pretty Jamie Oliver baking dish to roast them in. We love potatoes in our house. Any leftovers get thrown into soups to thicken them...
Giveaway: Belvoir Fruit Farms Hamper (worth £63.00) Giveaway: Belvoir Fruit Farms Hamper (worth £63.00) By Fabulicious Food! 04/22/13 10:37 I have a lovely giveaway for you to enter this morning – a hamper from Belvoir Fruit Farms, worth £63.00. Belvoir Fruit Farms are based at the Belvoir Castle Estate in Lincolnshire . They make cordials, pressés and fruit crushes from their home and have...
Fish is the Dish: Whole Wheat Penne with Prawns Fish is the Dish: Whole Wheat Penne with Prawns By Fabulicious Food! 04/18/13 16:36 It’s always a treat when staying near, or on the coast, to pop into a local fishmonger to pick up some of the freshest fish that you can get your hands on. We spent the second week of our Easter holidays staying near the Llyn Peninsula in North Wales. On...
Brilliance in Blogging Awards – Nominations Closing Brilliance in Blogging Awards – Nominations Closing By Fabulicious Food! 04/11/13 11:21 I’m really not sure where the time goes, but here we are again, approaching ‘blog awards’ season. It’s a chance for bloggers, writers and readers, to cast their votes for the blogs that have most captured our imaginations and kept our attention throughout...
Simple and in Season – April now open Simple and in Season – April now open By Fabulicious Food! 04/07/13 10:04 It’s exciting that spring seems to have finally arrived in England. Usually, in April, I’d be on the look out for British asparagus. The traditional date for the start of the asparagus season is 23rd April, which is Saint George’s Day – so we might get...
Chocolate Orange Easter Tiramisu Party Chocolate Orange Easter Tiramisu Party By Fabulicious Food! 03/30/13 10:11 Baking disasters happen to everyone. That’s what I told myself as the double layer chocolate orange cake I was planning to make stuck to the tin in a magnificent fashion. The only way to get it out was to hack it up into bits – and so it became a Chocolate...
Fish is the Dish – Smoked Mackerel Omelette Fish is the Dish – Smoked Mackerel Omelette By Fabulicious Food! 03/29/13 10:14 The Easter weekend is upon us and I am reminded of how, growing up, we would always eat fish on a Friday, not just on Good Friday. And before the chocolate frenzy begins, there is still time to eat simply. We’re starting our day with a Hot Smoked Mackerel...
Alternative Easter Lunch: Pollo al Limone from ‘The Amalfi Coast’ Alternative Easter Lunch: Pollo al Limone from ‘The Amalfi Coast’ By Fabulicious Food! 03/27/13 15:50 Easter is usually all about roast lamb, but in case you are looking for an alternative – or you have an extra large crowd to feed - you might have time to try this recipe for Pollo al Limone – or Lemon Chicken Thighs. It is one of my favourite recipes from...
Easter News, a Refresh and a Cake Creation Easter News, a Refresh and a Cake Creation By Fabulicious Food! 03/25/13 17:13 Easter weekend is almost here, which means it’s time to start thinking about feeding, baking, decorating eggs, making Easter baskets and hopefully, to finally welcoming some Spring sunshine! Easter can be a very special time, rich in symbolism; new life,...
Nigella’s Everyday Brownies (With Leftover Mini Eggs) Nigella’s Everyday Brownies (With Leftover Mini Eggs) By Fabulicious Food! 03/25/13 14:05 I’m re-visiting this post from last Easter. It’s time to get baking again! Not that there really are ever any ‘leftover’ mini eggs…but just in case you have a bag or two around this Easter, I hope you find time to make these. I made these Everyday Brownies...
Giveaway: The Amalfi Coast by Katie & Giancarlo Caldesi Giveaway: The Amalfi Coast by Katie & Giancarlo Caldesi By Fabulicious Food! 03/20/13 11:43 I had the pleasure of meeting Katie and Giancarlo Caldesi at their home when I took a pasta class with Katie Caldesi in 2011. At the time, Katie had just published a book called The Italian Cookery Course, which was one of my favourite books of 2011. Since...
Discover the Origin and Cooking with Jun Tanaka Discover the Origin and Cooking with Jun Tanaka By Fabulicious Food! 03/19/13 17:25 Knowing where our food comes from is the hot topic of the moment. Processed foods have never been more out, whilst good quality, origin-specific foods are in. This is a shift in thinking that I welcome 100%. I’d like to be more aware of where our food comes...
Recipe: ‘Almost Spring’ Lamb Hotpot Recipe: ‘Almost Spring’ Lamb Hotpot By Fabulicious Food! 03/18/13 12:27 One of our favourite one-pot meals, by far, is a lamb hotpot. It is so easy to throw together and is incredibly warming and comforting. I am desperately willing for it to be brighter and warmer, but we’ve still got frost and grey skies – so an ‘almost Spring’...
Simple and in Season – March & April Simple and in Season – March & April By Fabulicious Food! 03/13/13 15:01 It is so lovely to see so many people still supporting Simple and in Season. I love reading all your posts and seeing what recipes you come up with, inspiring us all to eat seasonally and incorporate as much locally grown and sometimes even home grown produce...
Homemade Mother’s Day Chocolates – Puddles and Lollipops (that Dads can help with!) Homemade Mother’s Day Chocolates – Puddles and Lollipops (that Dads can help with!) By Fabulicious Food! 03/08/13 13:49 I had an idea, to make some homemade Mother’s Day chocolates, which seemed much less messy in my head (although the photos conveniently don’t show the trail of chocolate all over the worktops) to make some chocolate blobs and decorate them. They seemed...
Feature: Handpicked Gift Ideas Via Inkling Feature: Handpicked Gift Ideas Via Inkling By Fabulicious Food! 03/08/13 12:27 Finding the perfect gift can be tricky, particularly when much of what we visibly see in the shops is over-commercialised. Cue a new company called Inking, who have come up of the clever idea of handpicking a selection of gifts from all over the Internet....
Food & Wine Matching: An Indian Takeaway and a French Chablis Wine Food & Wine Matching: An Indian Takeaway and a French Chablis Wine By Fabulicious Food! 03/04/13 20:31 I think this might be the first ever mention of a takeaway on my blog, but I was recently set an interesting challenge. I was asked to match a bottle of Chablis wine with some takeaway food of my choice. Perhaps somewhat oddly, my thoughts immediately turned...

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