Very Good Recipes from kitchen72

There are 110 recipes on the blog kitchen72.
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Slow Roasted Duck, Smashed Cucumbers, Hoi Sin Sauce By kitchen72 06/18/13 22:35 A good home made Hoi Sin sauce has been the Holy Grail for me recently. I’ve tried plenty of other bloggers recipes but none gave me the sugary tangy thrill of the bottled sauce I buy in the Asian market. On a recent trip to New York I tasted a home made... Cucumber Roasted Sauce Duck Add to my recipe book

Grilled Avocado, Pulled Chicken, Orange, Sorrel Ice By kitchen72 06/05/13 21:37 A cool little summer dish. A salad served with a sweet grassy granita. This melts while eating and leaves a light citrusy sauce to be soaked up by all the other ingredients. Avocado slices seared on a dry frying pan. Thinly peeled ribbons of carrots with... Avocado Chicken Grilled Sorrel Orange Add to my recipe book

Seaweed Soup, Poached Scrambled Eggs, Black Sesame By kitchen72 06/03/13 17:09 In Korea, Miyeok-guk (Seaweed Soup) is typically consumed by pregnant women and post-partum as it is packed with calcium, iodine and iron. Also eaten on birthdays as reminder of the first food that the mother ate and passed on to her newborn through her... Scrambled Eggs Seaweed Sésame Black Egg Soup Add to my recipe book

Soft-Boiled Egg, Avocado, Spring Onion, Black Sesame, Toasted Barley By kitchen72 06/01/13 20:00 A bright zingy brunch, beautiful ingredients, simply served. It’s a very loose adaptation of a breakfast dish I had in Calliope NYC, earlier this month. They served their avocado and sesame with a spicy mackerel fillet (photo), but not having any mackerel... Spring Onion Boiled egg Avocado Sésame Barley Black Onion Egg Add to my recipe book

Corn, Kale, Broccoli, Bacon By kitchen72 05/31/13 22:45 A little plate of deliciousness. Tempura broccoli florets in a light crunchy batter, perfect for smearing through the sweetcorn puree. Wilted and scorched kale leaves add a minerality to balance the sweetness. Crispy salty bacon bits, just because, bacon…..... Broccoli Bacons Corn Kale Add to my recipe book

Sausages, Roasted Grapes, Polenta, Vino Cotto Sauce By kitchen72 05/30/13 20:40 Don’t think I’ve done a brunch post in a while. Which is a shame as I love brunch. Seeing as its a long holiday weekend in Ireland there will be an extra day for us all to enjoy a lazy brunch, so lots of time to try this. Sweet, rich and savoury, the sauce... Sausage Roasted Polenta Grape Sauce Add to my recipe book

Chickpea Soup By kitchen72 05/29/13 20:37 Really, really simple, with only a few ingredients, and totally satisfying. What more could you want from a tin of chickpeas, some onions and a glass of wine. This is a recipe by the guys at Saltimporten Canteen, Malmo. Finely chop one large onion and a... Chickpea Soup Add to my recipe book

Pasta, Chickpeas, Beetroot, Mustard Greens, Preserved Lemon By kitchen72 05/28/13 21:37 Quick midweek supper. Chickpeas with pasta might seem unusual but are traditionally used in Southern Italian recipes. They make a delicious combination. A couple of different techniques here add layers of flavour and texture. Green mustard leaves are pickled... Preserved Lemon Chickpea Beetroot Mustard Greens Pasta Lemon Add to my recipe book

Purple Carrots, Beetroot Salmon Gravalax, Wheatberries By kitchen72 02/20/13 21:15 A technique I’ve been using a lot these days when cooking vegetables is to fry them in a large pan on a low heat with the lid on. This simultaneously coats and caramelises the veg in butter, and with the lid on, traps the moisture to soften and steam at... Beetroot Carrot Salmon Purple Add to my recipe book

Roast Chicken – NoMad style By kitchen72 02/17/13 00:13 Another homage at home. This time a straight up adaptation of the Daniel Humm roast chicken at NoMad. Loved this. The original recipe calls for the chicken to be stuffed under the skin with foie gras, truffles and brioche. Roasted at a super high temperature,... Roast Chicken Chicken Roast Add to my recipe book

Steam-Baked Salmon, Fennel Puree, New Potatoes By kitchen72 02/11/13 23:05 My favourite way to cook salmon is a Michel Bras technique. It is so easy and perfectly cooks the fish to wobbly medium rare consistency. The salmon is so light and moist, it collapses on the fork. Simple and beautiful, this whole recipe takes no more than... Baked Salmon Potatoes Salmon Fennel Purée Baked Add to my recipe book

Roasted Carrots, Beetroot Juice By kitchen72 02/10/13 18:36 I cook for taste, eat to suit myself, and if I’m not in the mood to cook – I’ll eat junk food. This recipe has all the trappings of a healthy dish – but ignore all the detoxifying claims of beetroot juice – this is all about flavour. Roast, at a very high... Beetroot Carrot Roasted Juice Add to my recipe book

Cauliflower, Leek Ash By kitchen72 02/09/13 16:35 Quick Saturday lunch. Smooth, creamy cauliflower puree with lightly cooked shavings of cauliflower covered with ashes of roasted blackened leeks. The taste of the leeks on their own is strong, a salty balance with a sweet and bitter acidity. Though when... Cauliflower Leek Add to my recipe book

Pot Roasted Celeriac with Buttermilk By kitchen72 02/08/13 22:47 I’ve never cooked celeriac in its skin before. Knobbly and tough, covered in warts with rooty tentacles, it holds onto dirt and looks unpalatable. A while back I stumbled across a Rene Redzepi recipe from Noma for pot roasted celeriac. Unfortunately it... Buttermilk Celeriac Roasted Add to my recipe book

Beetroot & Carrot Tarte Tatin By kitchen72 02/07/13 22:38 Roasted root vegetables with caramelised onions covered in a miso, balsamic glaze baked in a pan with a puff pastry lid. Technically this is very easy to make – looks hugely impressive – but the only effort is the time it takes. Peel and dice equal quantities... Tarte Tatin Beetroot Carrot Tartes Add to my recipe book

Black Pudding, Squash Puree, Pickled Carrot, Hazelnuts By kitchen72 02/06/13 21:49 It’s been a busy couple of weeks for me personally with non-blog commitments but hopefully we can get back to normal now, starting with this little dish. Rounds of black pudding fried until crisp on the outside. Dry roast hazelnuts in the oven until golden.... Black pudding Hazelnut Pickled Pudding Squash Carrot Purée Black Add to my recipe book

Cauliflower & Smoked Garlic Soup By kitchen72 12/09/12 19:08 Hot-smoked garlic bulbs. Packed with pungent smokey flavour and partially cooked, so the natural oils sweetly caramelise. The peeled cloves are mellow enough to be eaten raw, loosing their harsh garlicky rawness to a rich nutty smoked flavour. They carry... Cauliflower Garlic Smoked Soup Add to my recipe book

Ham Hock Wellington By kitchen72 12/06/12 23:32 I was invited recently to the launch of the new winter menu at The Library restaurant at the Dandelion in Dublin. The menu reads well, but my piggy eye was immediately drawn to their starter of a Ham Hock & Pistachio Wellington. I love clever chefs and... Ham hocks Ham Add to my recipe book

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