The best Very Good Recipes from LondonEats

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{1} Aachener Printen By LondonEats 11/14/11 22:47 Why does this post start with a number? Well, it has reached that time of year again…Christmas is around the corner, and this year I’ve decided to take on the challenge of making the “12 goodies of Christmas”. I’ve veered … Continue reading → Aachener Printen Add to my recipe book

Labneh By LondonEats 01/26/12 21:59 I love cheese. Show me a groaning cheeseboard, it’s hard to resist the urge to pick, pick, pick. Cheddar, Stilton, Wensleyday, Manchego, Comté (darn, that Comté!), Brie…you name it, I love it. What I have not really done much of … Continue reading → Labneh Add to my recipe book

Scottish food: Shortbread, the National Biscuit By LondonEats 01/24/11 21:29 Ah, tomorrow is 25 January, Burns Night! To mark the event, what could be more fitting than the classic Scottish biscuit, shortbread? Just butter, sugar and flour, but combined and baked, they turn into something meltingly delicious, buttery, sweet and... Shortbread Biscuits Food Add to my recipe book

Marvposteier (Norwegian Almond Tarts) By LondonEats 05/16/11 13:57 Hey hey, it’s almost the 17th May – and that’s Norwegian National Day. It’s on this day that the people of Norway like to let you know that they are very, very proud of being Norwegian, rather than Swedish or … Continue reading → Norwegian Almond Tarts Add to my recipe book

Scottish Food: Smiddy Dumpling By LondonEats 07/24/11 23:30 Today we are revisiting Scotland’s culinary heritage again. This is a recipe sent to me by my friend Sarah (who previously very kindly shared a family recipe for Belgian Loaf). It has come via her family located north of Inverness, … Continue reading →... Dumplings Food Add to my recipe book

Oh, mon amour! Macarons à la framboise By LondonEats 02/11/11 10:51 You remember I said that I wanted to something a little bit different for Valentine’s Day? Well, I did it with the beetroot risotto, so now let’s balance that by going all traditional. I whipped up a batch of very … Continue reading → Framboises Macarons Amour Add to my recipe book

Boterkoek (Dutch Butter Cake) for Koninginnedag By LondonEats 04/30/11 09:45 Whew! We’ve just had all the excitement of the Royal Wedding in London (congrats to Wills and Kate!), so now we look across the water to the Netherlands. Yes, we are celebrating Koninginnedag, the official birthday of Queen Beatrix. And … Continue reading... Butter cake Butter Cake Add to my recipe book

Scottish food: Oatcakes By LondonEats 01/21/11 12:33 Do you do superfoods? Every week, it seems like there is something that we should all be eating by the bucket-load to ensure we are all in tip-top-shape. Blueberries, spinach, grapefruit, pumpkin seeds, wheatgrass, cranberries, magic hocus-pocus desert... Oatcake Food Add to my recipe book

Pistachio and Honey Baklava By LondonEats 10/14/11 11:53 At the weekend, there was a very special celebration lunch. It was in honour of one of my friends, who was awarded an OBE, and we were round at her house to enjoy good food and great company. We also got … Continue reading → Pistachio Baklava Honey Add to my recipe book

Good Morning! Buckwheat Pancakes By LondonEats 09/01/11 00:23 I’ve had a bit of a thing for buckwheat for a while. It’s a versatile little grain that lends itself to being used whole in salads, but it also makes for delicious pancakes, and these are they. So this is … Continue reading → Buckwheat Pancakes Add to my recipe book

Dammsugare By LondonEats 08/22/11 22:26 Dammsugare. It’s Swedish for “vacuum cleaner”. Really, over in Sweden, in old Stockholm town, they really do have a cake named after a household appliance. Unsurprisingly, there are a couple of theories about how these things came to have such … Continue... Add to my recipe book

Split Pea and Lentil Soup By LondonEats 05/26/11 18:34 Oh, we had a shocker of a cold day recently. It has been great – warm and sunny – then wham! It gets nippy and you remember the unpredictability of living in London. So…I rooted around in the cupboard and … Continue reading → Lentil Soup Split Pea Lentil Soup Pea Add to my recipe book

Recipe Challenge: White Christmas By LondonEats 12/05/11 12:03 We all love a good challenge! So here is a chance to try one! I am one of the judges in the December Challenge at Very Good Recipes where the theme is “White Christmas”. To kick things off, all the … Continue reading → White Christmas Challenge White Christmas Christmas White Add to my recipe book

London Currant Tart By LondonEats 06/16/11 09:50 A while ago, I did a post about Scotland’s famous Ecclefechan Butter Tart. Today, I’ve done a bit of a variation on a theme. In place of the mixed dried fruit and nuts, it’s just currants, currants, currants, all enrobed in … Continue reading → Currant Tarts Add to my recipe book

Scottish food: the famous Ecclefechan Butter Tart By LondonEats 02/18/11 10:46 You thought I was done with the Scottish food? Guess again! It’s the Ecclefechan Butter Tart! This is similar to one of the first sweet tarts I ever learned to make, called “Border Tart”. This was a simple pastry shell, … Continue reading → Butter tarts Butter Tarts Food Add to my recipe book

Oh, mon amour! Risotto aux betteraves rouges By LondonEats 02/08/11 15:39 Ah, ’tis nearly Valentine’s day! Blink, and you might miss it. Seem like only yesterday that all the Christmas decorations were up(*) but the local stores are already awash with chocolate Easter eggs. I am constantly amused how you can … Continue reading... Betteraves Rouges Betteraves Risotto Amour Add to my recipe book

Kanelbullar (Swedish Cinnamon Buns) By LondonEats 02/19/12 18:41 If you asked me to pick one food that symbolised Sweden, it would have to be the kanelbulle (pl. kanelbullar) – not herring, or meatballs, or akvavit, but the humble cinnamon bun. When I ended up in Stockholm, these very … Continue reading → Cinnamon Swedish Buns Add to my recipe book

{5} Lussekatter By LondonEats 12/10/11 00:49 On the fifth day of Christmas…this cook began to make…Swedish saffron buns! (Sing it to the theme of the Twelve Days of Christmas – it works!) Lussekatter are typically eaten in Sweden for St Lucia on 13 December. This is … Continue reading → Lussekatter Add to my recipe book

Scottish Food: Macaroon Bars By LondonEats 10/23/11 22:28 The elegant arcades of Paris are dotted with pâtisseries selling dainty maracons in vibrant colours and all manner of exotic flavours. All very sophisticated and famous the world over. Well, today I present one of Scotland’s national sweets: the macaroon... Macaroons Food Bar Add to my recipe book

Sour Cream and Cinnamon Swirl Cake By LondonEats 07/14/11 21:37 Ah, it’s Bastille Day. I should be making macarons, financiers or something with camembert in it. But I’m not… I am a total cinnamon nut. I love it in biscuits, muffins, doughnuts, cakes, pastries, chocolate…you name it, and I will … Continue reading →... Cinnamon Cream Cake Add to my recipe book

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