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Bas Saaru and Palya / Gravy from Green Leaves Bas Saaru and Palya / Gravy from Green Leaves By Myindiarecipes 12/08/11 22:39 Bas saaru is Karnataka farmer\'s traditional dish. This dish is popular among Karnataka Gowdas. Bas saaru recipe here is prepared from Green Leaves (Soppu). Bas saaru is prepared by straining the water from the green leaves. It taste great with Ragi Balls.
Tomato Pepper Rasam Tomato Pepper Rasam By Myindiarecipes 12/14/11 07:16 A fat free and spicy way to begin a winter meal. can be had with rice too or just plain.....
Seemebadnekai Palya/ chayote squash sabzi Seemebadnekai Palya/ chayote squash sabzi By Myindiarecipes 12/14/11 07:46 Seemebadnekai Palya/ chayote squash sabzi is very easy to prepare and tasty too. You can serve this with chapathi and also rice.
Aralu Sandige Aralu Sandige By Myindiarecipes 03/29/12 10:32 Mouth watering !!!!! Aralu Sandige is a kind of deep fried fryums. Aralu Sandige goes very well with Rice and Rasam or Bisibele bhath. Dried Sandige/fryums can be stored for a long time.
Jolada Roti or Jowar Roti Jolada Roti or Jowar Roti By Myindiarecipes 02/10/12 08:02 Jolada roti or Jowar roti or Bhaakri is prepared with no oil and fat and hence the healthiest roti. Any Chutney or spicy curries goes well with this roti. Yenne Badanekayi Palya taste great with this roti.
Brahmi Chutney - Version 2 Brahmi Chutney - Version 2 By Myindiarecipes 12/19/11 14:02 Brahmi is a creeper and is called Ondelaga in Kannada, Timare in tulu and Brahmi in english. I have already posted recipes for Brahmi Tambuli and one more version of brahmi chutney. Get this herb today and try this version of tasty chutney.
Eggless Sponge Cake Eggless Sponge Cake By Myindiarecipes 12/23/11 12:16 Eggless sponge cake is very easy to prepare and yummy too. It requires very few ingredients curds, oil and All purpose flour.
Brahmi Chutney / Ondelaga Chutney Brahmi Chutney / Ondelaga Chutney By Myindiarecipes 12/13/11 09:31 Brahmi is a creeper and is called Ondelaga in Kannada, Timare in tulu and Brahmi in english.Brahmi chutney is very easy to prepare, just like any other simple chutneys. Get this herb and try our this chutney.
Simple Akki Tari Idli/Tatte Idli Simple Akki Tari Idli/Tatte Idli By Myindiarecipes 12/09/11 09:46 Akki Tari Idli also called as Tatte Idli is a special idli which my mom prepares. Try right now and you will surely like this easy to prepare dish. As easy as 1 2 3 ...
Amla Sugar Candy - Step by Step Procedure Amla Sugar Candy - Step by Step Procedure By Myindiarecipes 12/22/11 11:47 Medicinal use of Amla is endless. Eating Amla regularly will help you maintain good health. Amla pieces are sun dried and sweetened with sugar. You can store it in containers and use throughout the year. Only two ingredients amla and sugar are required...
Tangy Tomato Chutney Tangy Tomato Chutney By Myindiarecipes 12/08/11 22:39 Tomato Chutney is a tangy tomato and onion chutney.Tomato Chutney is prepared without the usage of coconut, hence you can refrigerate this chutney for a week. It taste great with chapati, parota, dosa, roti and idli.
Sabsegi Soppu Onion Uppitu/Dill Leaves Upma Sabsegi Soppu Onion Uppitu/Dill Leaves Upma By Myindiarecipes 12/08/11 22:39 Sabsige Onion Upma is a yummy and delicious recipe for breakfast. Sabsige soppu is consumed in adundance during post pregnancy. Upma taste great if you can add togarikalu/pigeon peas or Peas along with Sabsige soppu and onion.
Orange Peel Gojju Orange Peel Gojju By Myindiarecipes 01/24/12 14:31 Kittale hannu sippe/Orange Peel gojju tastes sour, tangy, spicy and sweet. It tastes great with rice or ragi balls.
Ukkarisida Akki Rotti/ Softy Rice Roti Ukkarisida Akki Rotti/ Softy Rice Roti By Myindiarecipes 01/23/12 12:32 Akki roti is Karnataka\'s Speciality Recipe. Akki roti is best for breakfast. Ukkarisida akki roti is very very soft and goes well with any type of chutney.
Tasty Coconut Milk Rasam Tasty Coconut Milk Rasam By Myindiarecipes 12/09/11 09:16 Rasam is an immensely popular South Indian soup. Coconut Milk Rasam is very easy to prepare and tasty too. You just need coconut milk, pepper and jeera seeds no need of dal. Try this tasty rasam ..
Curry Leaves/Karibevu soppu chutney Curry Leaves/Karibevu soppu chutney By Myindiarecipes 12/08/11 22:38 Curry Leaves chutney can be taken with Dosas and Idly. Fresh curry leaves are best for this chutney. Curry Leaves when fried have a unique aroma. Karibevu soppu chutney recipe is of mixing curry leaves and tamarind with a good taste of chilli.
Poha Onion Fryums/Avalakki Onion Sandige Poha Onion Fryums/Avalakki Onion Sandige By Myindiarecipes 03/29/12 10:17 Poha fryums is very tasty and easy to prepare. Dried Poha Fryums can be stored for a long time. You just need few ingredients poha, onion and green chillies. Fried Poha fryums goes well with rice and rasam. It can also be served for evening snacks.
Sakkare Achchu - Step by Step Video Procedure Sakkare Achchu - Step by Step Video Procedure By Myindiarecipes 01/05/12 18:01 Sakkare acchu meaning sugar figures in various shapes, a Traditional Sankranti recipe. Ellu-bella and sakkare achchu are prepared for Sankranti festival and its distributed to all relatives,neighbours and friends.
Belle Saaru/Simple Rasam Belle Saaru/Simple Rasam By Myindiarecipes 12/21/11 11:31 Belle Saaru/Simple Rasam is common dish usually prepared in all South Indian homes. Belle Saaru/Simple Rasam is best served with hot rice. Its a simple soup nice to drink too. Can be prepared easily and quickly.
Capsicum Rotti Capsicum Rotti By Myindiarecipes 02/28/12 18:17 Usually we prepare Akki Rotti with Avarekalu, Onion, Carrot, etc., But Capsicum Rice Rotti is a different combination but tastes very good.
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Myindiarecipes

Indian Veg Recipes for Breakfast,Curries,Pizza,Snacks,Rasam,Sambar,Parathas,Sweets,Breads,Chutney,Traditional Foods,Festival,Travel,Hobbies

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