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A Guest post for Luan Ee of Extra Virgin Chef A Guest post for Luan Ee of Extra Virgin Chef By Quay Po Cooks 05/21/12 04:00 Two weeks ago, Luan Ee asked me if I would do a guest post for her. I did not jump at it because she is a chef and I do not know if my simple home cooking dishes will be good enough to be published in her blog. She told me it is fine with her so here I...
How do you eat your Ba Chang How do you eat your Ba Chang By Quay Po Cooks 05/17/12 03:17 I got up very early last Monday to make some macarons and almond crisps for my friend Chris of Purglutton because I would be seeing her for dinner that evening. As I did not age the egg for more than 48 hours, the macs did not turn out as perfect as I wanted...
Let's have some fun! What flower are you Let's have some fun! What flower are you By Quay Po Cooks 05/14/12 02:55 When I was admiring the blooming flowers in my garden… I recalled when I was in my teens, one of my classmates took me to see a fortune teller. He lived in a big bungalow. In his garden, there were all kinds of flowers. The way he would tell your fortune...
Happy Mother's Day to All Mothers in the World Happy Mother's Day to All Mothers in the World By Quay Po Cooks 05/13/12 02:58 Three great qualities I learned from my Mum: To love unconditionally To be generous with our kindness To always share happiness and joy I have an endless list of what I love about my mum. One, that I love the most is watching her grow old gracefully. Today...
When life hands you leftovers When life hands you leftovers By Quay Po Cooks 05/10/12 01:59 In end of March, one of my son's friend, also a local musician collapsed during a performance due to brain haemorrhage. He went under a surgery and the Doctor said the surgery was successful and he is in induced coma and will take about three weeks to heal....
Dainty dishes from a Dainty Chef Dainty dishes from a Dainty Chef By Quay Po Cooks 05/07/12 05:50 I was chatting on facebook with Jennifer of Chasing Food Dreams and she asked if I would like to join her to taste nyonya food by our own local chef, Chef Debbie Teoh , Malaysia’s well regarded culinary expert for Peranakan cuisine. What do you think my...
The real reward in blogging for me The real reward in blogging for me By Quay Po Cooks 05/03/12 02:36 I love to support new bloggers. When I see a new blog that does not have any followers, I will not think twice at becoming the first. When I stumble onto a blog with good contents and yet there is no comment on their posts, I always leave mine. My reasoning...
I got mail I got mail By Quay Po Cooks 04/30/12 03:26 Ever since my son, Nick left college, I haven't had the occasion to visit a campus. Last month I received an email from Samantha Mah of Taylor’s University, Lakeside Campus, inviting me to attend a pastry class at the college. I accepted the invitation...
A Guest post for Ping's Pickings A Guest post for Ping's Pickings By Quay Po Cooks 04/28/12 15:42 When Ping of Ping's Pickings asked if I would do a guest post for her because she needed to return to her hometown to take care of some important matters, I did not even have to think but told her that I would. I was glad she thought of me and I am happy...
Sharing  Lucy Moments  is good for the soul Sharing "Lucy Moments" is good for the soul By Quay Po Cooks 04/26/12 04:00 When the Golden Girls of Class of 72 have a gathering, we not only have delicious food …. ....but we also share our “Lucy Moments” and have a good laugh together. Laughter is such a great thing, that's why we always hear that, "Laughter is the best medicine."...
Killing 3 birds with one stone Killing 3 birds with one stone By Quay Po Cooks 04/23/12 01:55 When my son, Nick chose to be an actor, A scene from the 7th BoH Cameronian Award Winning play, AIRCON a singer songwriter, Nick wrote this and the music was jointly arranged with his friend, Savy a vocalist in a rock band, A big moment for Rosevelt. They...
Country road, take us home Country road, take us home By Quay Po Cooks 04/19/12 03:11 We have not been back to the states for three years. So, last month, when I was booking an air ticket for one of my Quay Lo's business trips , I came across an MAS business class ticket promotion. Sure enough, as I read further I found that I could get...
Great minds think alike Great minds think alike By Quay Po Cooks 04/16/12 02:15 What a co-incidence that I made salted caramel chocolate tarts a few days before I attended Chef Ryan Khang's demonstration about how to make a salted caramel cake. I would like to think that great minds think alike. In my last post, I shared with you the...
She has the heart of a Buddha She has the heart of a Buddha By Quay Po Cooks 04/13/12 02:50 My first late husband, Mike had four sisters and four brothers. He lost his mother at a very young age so his second sister played the role of a mother to his widower Dad and his seven siblings. She was not highly educated so she stayed home to take care...
Climb ladder, eat noodles Climb ladder, eat noodles By Quay Po Cooks 04/09/12 03:25 When I think of noodles I am sometimes reminded of my maternal grandfather. He came from a branch of Cantonese people called “Sam Sui” (literally means three rivers) in Guangzhou, China. My grandpa was a kind hearted, humorous and loving man. I MISS him...
Eye Candy Eye Candy By Quay Po Cooks 04/06/12 02:58 I first heard the term "Eye Candy" when I saw a post from a young girl calling my son, Nicholas, "Eye Candy". That was few years ago, when he was first getting into singing and songwriting. Back then, I did not know what it meant so I googled and found...
Hanging Out Hanging Out By Quay Po Cooks 04/03/12 06:12 As a young girl growing up in Ipoh we had no internet and no hand phones. Our needs to socialize were usually expressed in specific terms of having a purpose that would satisfy our parent's queries. Today it is much more common to hear the term "hanging...
Lucy met Lucy Lucy met Lucy By Quay Po Cooks 03/31/12 02:33 We commented on each other’s blog often. We chatted on facebook. We teased each other LUCY because we shared a lot of common traits. Yesterday, we finally get to meet each other in person for lunch. Yes, I met Ping of Ping's Pickings in person today for...
A promise is a promise A promise is a promise By Quay Po Cooks 03/29/12 05:13 I am sure you have heard this phrase before, “Promises are meant to be broken.” This concept does not exist in my book. For me, a promise is a promise and demands fulfillment or at least a best effort. I have no respect for people to who make empty promises....
Wow! i got goosies Wow! i got goosies By Quay Po Cooks 03/27/12 05:49 I should sub title this entry as "Tooting My Own Horn" but I admit it...I just cannot help myself. Last Saturday was a very happy day for me. I got up early in the morning to make some macarons because an ardent reader and I were meeting for the first time....
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Quay Po Cooks

Before I was married to my Quaylo husband, I do not know how to bake or cook. I learn baking and cooking Western cuisine from my hubby. Only now, I will start to learn Chinese cuisine from my Mum. She is a fabulous chef and all her specialties are divine. I want to document them so they will not be lost. Here, I wish to share my cooking and baking experience with my readers. I also hope to inspire those who do not know how to cook or bake to do so because if I can, you can too.

Blog: Quay Po Cooks

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