Very Good Recipes of Chutney from SpiceuptheCurry
There are 5 Chutney recipes on the blog SpiceuptheCurry. (354 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Green Mango Chutney Recipe – Raw Mango Chutney
By SpiceuptheCurry
05/23/13 20:50
Raw mangoes are still in season, so I made this yummy green mango chutney last week. It is made from raw mangoes, onion, green chilies and some spices. I don’t make chutneys that often because no-one likes to have it. But last week I made some lauki thepla,...
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Coconut Chutney
By SpiceuptheCurry
04/22/12 23:05
Coconut chutney is great accompaniment for South Indian dishes like idli, dosa, uttapa, vadas. This is very easy to make. Just grind few ingredients together and the add tempering on top. And you are done. Coconut Chutney Print Recipe type: Chutney, dip...
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Coriander Chutney
By SpiceuptheCurry
03/15/12 14:58
Coriander chutney or Cilantro chutney or Dhaniya Chutney Whatever name you want give it. This is a dipping sauce for vadas, pakoras or samosas and also used in chaat items. Addition of a teaspoon of oil prevents chutney to tuning into blackish color by...
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Tamarind-Date Chutney (Meethi Chutney)
By SpiceuptheCurry
03/13/12 14:53
This chutney has sweet and sour taste. It is a dipping sauce for so many chaat and savory items. You can make it in large quantities. Because it stays fresh in refrigerator for more than 2 weeks and you can freeze it too. Tamarind-Date Chutney (Meethi Chutney)...
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Garlic Chutney (Dry)
By SpiceuptheCurry
03/12/12 17:09
Dry version of garlic chutney is made from garlic, coconut and red chili powder. Coconut gives nice nutty flavor to the chutney. It is used in so many chaat recipes. Recently I used this garlic chutney in vada pav. It has bright red color because of the...
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