Very Good Recipes of Dal from SpiceuptheCurry

There are 27 Dal recipes on the blog SpiceuptheCurry. (765 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Amti recipe | How to make Maharashtrian Amti Dal Recipe Amti recipe | How to make Maharashtrian Amti Dal Recipe By SpiceuptheCurry 07/18/14 22:49 Preparation: 30 min - Cooking: 20 min Amti recipe is such a flavorful and delicious yet very comforting and homey dal. The meaning of amti […]
Green Garlic Dal Recipe | How to make Hare lehsun ki dal recipe Green Garlic Dal Recipe | How to make Hare lehsun ki dal recipe By SpiceuptheCurry 01/30/14 23:21 Preparation: 10 min - Cooking: 15 min I had some leftover green garlic after making Undhiyu few weeks back. I had no idea what to do with it, I asked my mom and she suggested me to make Green garlic dal recipe. Green garlic is called Hara Lahsun in Hindi. Thus it is Hare Lehsun ki dal. This...
Lauki chana dal recipe | Dudhi chana dal subzi (Curry) Lauki chana dal recipe | Dudhi chana dal subzi (Curry) By SpiceuptheCurry 01/02/14 15:53 Preparation: 30 min - Cooking: 20 min Lauki chana dal or dudhi chana dal curry – a medium spicy curry made from bottle gourd (Ghia/opo squash/dudhi) and split Bengal gram I grew up eating this subzi. But after marriage, I was missing it because hubby does not like lauki. I have to hide it in...
Gongura Pappu | Andhra style sorrel leaves dal recipe Gongura Pappu | Andhra style sorrel leaves dal recipe By SpiceuptheCurry 12/26/13 18:53 Preparation: 10 min - Cooking: 20 min Gongura pappu - if you translate it in English, gongura = red sorrel leaves, pappu = dal or lentil. These gongura leaves are also known as khatta bhaji. Gongura pappu (dal) or sorrel leaves dal or khatta bhaji dal is very popular in Andhra cuisine. It is...
Tomato dal recipe – Tomato pappu – Andhra pappu recipe Tomato dal recipe – Tomato pappu – Andhra pappu recipe By SpiceuptheCurry 12/03/13 22:40 Preparation: 10 min - Cooking: 30 min Today I am sharing an Andhra style tomato dal. It is Easy and quick to make. And not to forget, it tastes just delicious. It is spicy dal (as Andhra cuisine is known for its bold and spicy flavors) with tangy flavor from tomatoes. Tomato dal or pappu tomato...
Dal Rasam recipe – how to make easy dal rasam Dal Rasam recipe – how to make easy dal rasam By SpiceuptheCurry 11/26/13 00:43 Preparation: 5 min - Cooking: 25 min Dal Rasam - cooked, mashed dal is simmered with rasam masala power and tamarind with basic tadka on top to add some more flavors to it. Rasam is very comforting food in South Indian cuisine. I make rasam once in a while. No no that’s not true. Once in 2-3...
Whole green mung dal | Green Moong dal Recipe | Sabut moong dal curry Whole green mung dal | Green Moong dal Recipe | Sabut moong dal curry By SpiceuptheCurry 11/13/13 21:42 Preparation: 1h30 - Cooking: 30 min Whole mung dal or green gram – is very easy to make and healthy recipe. It is simmered with sautéed onion-tomato with basic spice powders. Hope you all had Great Diwali. Wishing you Happy New Year. I was in India during past two weeks and celebrated Diwali...
Dal Dhokli Recipe Dal Dhokli Recipe By SpiceuptheCurry 09/23/13 17:45 Preparation: 20 min - Cooking: 45 min Dal dhokli – a popular traditional Gujarati one pot meal, dal=exact same as Gujarati dal and dhokli=whole wheat dough pieces added to dal and cooked. Dal dhokli has same flavor and taste as Gujarati dal, only difference is very soft dhokli are simmered...
Beet Greens Dal Beet Greens Dal By SpiceuptheCurry 08/12/13 22:03 Beet greens dal is very easy and quick to make. Few weeks back, I bought beetroots and it comes with its beautiful leaves. I had no idea how I can use those. As I have never seen my mom cooking with beet leaves in India. And so I asked for suggestions on...
Dal Fry – Restaurant Style Dal Fry Recipe Dal Fry – Restaurant Style Dal Fry Recipe By SpiceuptheCurry 08/09/13 19:38 Dal fry – Punjabi onion-tomato masala with some spices is made first and then boiled tood dal is added. It is simmered for few minutes to get flavors mingle. Finally drizzle some lemon juice and dal fry is ready to serve. It is very easy and simple to make....
Moong Dal Fry Moong Dal Fry By SpiceuptheCurry 07/30/13 15:49 Moong dal fry is very flavorful and easy to make. Split yellow moong dal is cooked with onions and green chilies, curry leaves along with some basic spices. This recipe requires very basic ingredients that you will find in any Indian household. Whenever...
Suva Dal Recipe Suva Dal Recipe By SpiceuptheCurry 07/17/13 16:33 Suva dal is very nutritious recipe. I have used moong dal and masoor dal to make this dill leaves dal same as I used this combination for methi dal. Any kind of dal is always welcomed in my house, so I do make many different healthy dal recipes. And that’s...
Moong Dal Tadka Recipe – No onion No garlic recipe Moong Dal Tadka Recipe – No onion No garlic recipe By SpiceuptheCurry 07/09/13 15:46 Today I am sharing Jain style Moong dal tadka recipe. This is very very easy to make. Very basic simple few ingredients and yummy dal is ready in minutes. Have a bowl of rice and dal with crispy papad, heavenly delicious meal. This is no onion no garlic...
Gujarati Dal Recipe Gujarati Dal Recipe By SpiceuptheCurry 06/27/13 17:13 Gujarati dal is staple food in every Gujarati household. It is very healthy and comfy dal for your everyday meal. It is famous for its spicy, sweet and sour taste. It has thin consistency but it is full of flavors. My grandmom says that when you keep the...
Chana Dal Recipe Chana Dal Recipe By SpiceuptheCurry 06/20/13 04:17 Chana dal fry is one of the recipes that I make often on everyday basis. This is North Indian style chana dal masala. Typical Punjabi onion-tomato masala is the base of this dal. And addition tadka or tempering on top gives nice aroma and flavor to the...
Moong Dal Khichadi Recipe Moong Dal Khichadi Recipe By SpiceuptheCurry 04/11/13 22:07 As Promised, here is the moong dal Khichadi Recipe. It is made from split moong dal (with skin or without) and rice with some whole spices. It is supposed to be little mushy in texture. It is not like rice or pulao or biryani. Not even a single grain is...
Dal Makhani Recipe Dal Makhani Recipe By SpiceuptheCurry 03/13/13 01:04 Hello everyone, today’s recipe is Dal Makhani. It is famous North Indian dish. Dal makhani is very rich, creamy, flavorful and mild spicy dal recipe. This recipe is start with typical Punjabi onion-tomato masala. It has very few dry spices, still it taste...
Methi Dal Recipe Methi Dal Recipe By SpiceuptheCurry 02/13/13 05:07 Methi dal is one of the healthy recipes. When you have fresh fenugreek leaves or methi leaves in you fridge, you should make this delicious dal recipe. When they are in season, I always have them in my fridge and I already shared different recipes with...
Chilkewali Moong Dal Recipe Chilkewali Moong Dal Recipe By SpiceuptheCurry 11/19/12 22:22 Let tell you that this is one of my favorite recipes made by my dear Mom. She makes this dal once in a week and I used to enjoy it with some rice. And Now I was missing it very badly. But now not anymore because she gave me the recipe about a month ago....
Khatta Moong (Whole Green Moong Dal) Khatta Moong (Whole Green Moong Dal) By SpiceuptheCurry 09/05/12 14:57 Khatta moong is traditionally Guajarati Recipe. Whole green moong dal is added in creamy and sour yogurt gravy. This is staple recipe in every Guajarati house hold, but everybody’s version of khatta moong is different. This is how my family makes it and...
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