Very Good Recipes of Curry from Veena's Market Blog

There are 6 Curry recipes on the blog Veena's Market Blog. (3041 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Burmese Goat Curry Burmese Goat Curry By Veena's Market Blog 01/25/13 19:25 Just before Christmas, I had the wonderful opportunity of being invited to a Burmese home for a cooking class and feast. Chef Aung Myo Min and his family are refugees from Burma / Myanmar. He was a chef at a … Continue reading →
Sambhar – South Indian Lentil Curry Sambhar – South Indian Lentil Curry By Veena's Market Blog 10/02/12 02:31 Do you have food allergies or intolerances? When you first hear about them, you feel really sad to have to cut out something you love to eat. And you wonder how you can do without. Well, I think when you … Continue reading →
Curry Leaves and Curries Curry Leaves and Curries By Veena's Market Blog 06/14/12 21:25 It’s been a while since I posted a recipe and I hope to make amends with this guest post. This is a post for Chitra Agrawal of The ABCD’s of Cooking, a kindred spirit in NYC. I met Chitra on … Continue reading →
Sweet and Spicy Pineapple Curry Sweet and Spicy Pineapple Curry By Veena's Market Blog 03/30/12 21:17 By the time the train pulled into the station in Mangalore, it was past 9 in the evening. I’d already lugged my black suitcase from below the seat in front of me to the carriage door, ready to disembark in … Continue reading →
Swiss Chard and Yogurt Curry Sauce Swiss Chard and Yogurt Curry Sauce By Veena's Market Blog 03/20/12 01:53 Swiss Chard It’s been a while since I’ve posted a recipe. Not that I haven’t been cooking. Just that when I do, it’s in the evening and the light is terrible here in cloudy/rainy Seattle. Anyone else ready for some … Continue reading →
Heavenly Curry Leaves Heavenly Curry Leaves By Veena's Market Blog 01/31/12 01:28 Having a bad day at work? The weather got you down? Had a fight with someone you love? All things that happen to everyone. How do you deal with a down day? When the oil’s hot and the mustard seeds … Continue reading →

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