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Baked Salmon with Spinach and Mushrooms
By BIZZY BAKES
05/24/13 02:18
Have you ever had an idea for a recipe but was missing an element to make it feel just right? That was me, tonight. I knew that salmon was on the menu and also that I wanted to have a side of sauteed spinach and mushrooms. There were also some beautiful...
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Rigatoni with Peas, Asparagus and Ricotta - Donna Hay
By BIZZY BAKES
05/22/13 02:49
Whoopee! This is my week to choose and I picked Rigatoni with Peas, Asparagus and Ricotta. ( Modern Classics 1- p 130. This did not come easily for me since, as some of you are aware, hubby despises asparagus. When we got married, he told me, there were...
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Blueberry Walnut Cake - thb
By BIZZY BAKES
05/20/13 17:38
Yes, I am behind but I am working on catching up and actually, I am about ready to bake the next cake, a buttermilk bundt cake. We in The Home Bakers (THB) are using Coffee Cakes by Lou Seibert Pappas. Since, we are a coffee cake household, this is the...
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Hearty Breakfast Casserole
By BIZZY BAKES
05/20/13 11:00
I have to admit that this month's food choice threw me. Croutons. What do I do with croutons. I never use croutons, except to throw them into a salad. With hubby having celiac, I tend to skip bread products or bread creations. Either, I have to make it...
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Gram's Buttermilk Pancakes - srs
By BIZZY BAKES
05/20/13 08:15
This is my third swap and I am enjoying, finding blogs, I have never sen before. The adventure in a new blog and a new recipe is lots of fun. This month, I selected my recipe from Sugar Cookies to Peterbilts. I do what I usually do, jump from one recipe...
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Tomato, Onion, Avocado Salad
By BIZZY BAKES
05/19/13 15:39
The three ingredients in the title sold me. If you like them, give this a try. It looks good and tastes better. I buy avocados from Costco, six at a time, which means, I have to have some dishes to use them in. Usually, there is guacamole for one or two...
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Mexican Corn Bake
By BIZZY BAKES
05/17/13 05:05
I love corn and if I can find an excuse to make it, I gladly do. I keep frozen corn, on hand, all the time, so I can throw together some delicious dish. In the summer, when we can get fresh corn, I refuse to do anything with it than boil it for a few minutes...
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Moussaka - Donna Hay - a week behind
By BIZZY BAKES
05/14/13 22:07
I just discovered, I am a week behind in our schedule. We have a risotto for this week and it is just too late for me to do anything about it. Please check out everyone else. Another two day Jewish holiday starts tonight and I have been cooking up a storm....
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Marinara Sauce - src
By BIZZY BAKES
05/13/13 17:33
Remember as a kid how much fun it was to belong to a club. Then came sororities and it got a little more competitive. Now, joining a club is fun and easy if you enjoy cooking. Just become a member of the Secret Recipe Club. Wait for a delightful surprise...
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Grilled Cutlets with Sweet Tomato Sauce
By BIZZY BAKES
05/10/13 18:25
I had used Chicken cutlets for our Donna Hay recipe on Wednesday. I had two left and no ideas as to what to do with them, a familiar situation. I think, this is because I am a saver. I want to know, I have what I will need, in the refrigerator, freezer...
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Lemon Chicken Pasta - Wednesday with Donna Hay
By BIZZY BAKES
05/09/13 00:07
I usually cook for my Donna Hay group on Tuesdays so I can post it on Wednesdays. I fell behind, this week, but I am getting it out on Wednesdays. It is surprising that I am late in doing this since I look forward to cooking Donna recipes. Almost everything...
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Sweet Potato Medley
By BIZZY BAKES
05/08/13 04:00
Sometime, we find recipes that are total winners and this one turned out to be just that. I was checking out The Tasty Alternative, a site that caters to those who are on special diets, such as gluten-free, dairy free or sugar-free. There are wonderful...
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Banana Nut Bread - Taste of Home
By BIZZY BAKES
05/06/13 16:48
I have come to the conclusion, one either loves bananas or hates bananas, at least in my family. There are those like hubby who eats bananas daily and then there are my daughters who make the most unsophisticated sounds, if they hear the word banana. Shame...
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Bangers and Mash - Make it your Own
By BIZZY BAKES
05/03/13 22:34
I discovered this wonderful new group and immediately cooked the recipe of the month and promptly forgot I hadn't posted it and that is why I have to cook, at the last minute, in the future. This is a feeling foolish day. The name of the group is Make it...
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Vegetable Tian - Ina Fridays
By BIZZY BAKES
05/03/13 08:30
This is the second month of Ina Fridays when we cook a recipe from Ina Garten, the Barefoot Contessa. I love her recipes although, at times, I cut down on the butter and oil. The food is still delicious. This month, we are making side dishes. There is never...
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German Apple Pancake
By BIZZY BAKES
05/02/13 04:58
I have a 12 inch cast iron skillet which I love but I hesitate to use because it is heavy. It is also not easy to take out of its designated storage place. It seems like too much, usually, to use. Tonight, I was happy to do that. It always amazes me how...
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Southwestern Saute
By BIZZY BAKES
04/30/13 02:23
I was not interested in the Fine Cooking magazine, that is until I looked at their 2007 cookbook. I have had the book for a while but there were always other books that I wanted to cook from. It has sat on the bookshelf for much too long. I had bought both...
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Lunch - Faux Garlic Crab with Buttery Spinach
By BIZZY BAKES
04/25/13 19:38
I have not been adding lunches to my page above and it is about time, I got back on track. Today, I remembered that I had a package of faux crab in the freezer and it has been there since Passover. Time to use it. Hubby does not like it which indicates...
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Chinese Meatloaf
By BIZZY BAKES
04/25/13 04:20
I have another Levanna Kirschenbaum recipe for you. I recommend her book Whole Foods Kosher Kitchen . You can find many of these recipes on her site such as this one. I have a large library of cookbooks and it is frustrating me that I don't want to move...
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Roasted Tomato Gazpacho - Donna Hay
By BIZZY BAKES
04/24/13 02:43
This week, in our Donna Hay group, we are making my choice of a recipe. I tend to gravitate to soups because we love them. I am not sure if I ever had gazpacho but if I did, it was not memorable. This gazpacho, at least to me, is memorable and I hope to...
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