Very Good Recipes of Cream - 21

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Meyer Lemon Molten Cakes with Raspberries and Cream Meyer Lemon Molten Cakes with Raspberries and Cream By The Galley Gourmet 03/27/13 12:16 When planning holiday or entertaining menus, I always start with dessert first. Why? I have an arsenal of sweet recipes to choose from and it is always hard to narrow it down to the right one. And it can be the more labor intensive part of the meal with...
Flourless chocolate cake trifle with homemade salted caramel, whipped cream & topped with chocolate dipped coconut macaroons Flourless chocolate cake trifle with homemade salted caramel, whipped cream & topped with chocolate dipped coconut macaroons By hugs & cookies xoxo 03/27/13 02:19 A PERFECT DESSERT FOR PASSOVER OR ANY OF THE OTHER 364 DAYS OF THE YEAR!!! FLOURLESS CAKE PART: PREHEAT OVEN TO 375. LINE A 9X13 PAN WITH NONSTICK FOIL. IN MICROWAVE... {Come visit my blog to read the full recipe and see lots of pictures! Love to read your...
Vegan Cream of Mushroom Soup Vegan Cream of Mushroom Soup By Living Insanity's Loving Food 03/26/13 14:10 I hated this recipe. It was very bland and a lot like eating soupy mashed cauliflower. I love cream of mushroom soup, but this paleo version did not work for me. We tried a lot of different additions to make it edible but I could only eat one bowl and could...
Warm beets with horseradish and dill sour cream Warm beets with horseradish and dill sour cream By Savory Moments 03/26/13 11:57 Sometimes I feel like I don't post enough side dishes, with the most probably being around holidays. I'm trying to make more vegetable side dishes so we rely less on grains and I also just like to make them more interesting in the hopes that people will...
Cupcakes chocolat et crème anglaise / Boston Cream Cupcake Cupcakes chocolat et crème anglaise / Boston Cream Cupcake By Les Recettes Du Panier 03/26/13 06:00 Mais passons donc enfin à la recette qui illustre à merveille le thème « Super Sucrée ». Il s’agit d’un gâteau américain, quoiqu’inventé par chef français, association de biscuit fourré à la crème anglaise et nappé de chocolat. Dans la version cupcake,...
Meyer lemon pudding with chantilly cream, raspberries, and pistachios Meyer lemon pudding with chantilly cream, raspberries, and pistachios By Daisy's World 03/25/13 21:24 Are you looking for a light and refreshing dessert, perhaps for Easter brunch or a springtime garden party? Why not serve this Lemon Pudding in pretty little cups or goblets? Dress them up with some lightly sweetened cream, raspberries, and a sprinkling...
Recipe: Bavarian Cream Cake Recipe: Bavarian Cream Cake By An Organic Wife 03/25/13 14:40 The Bavarian Cream Cake is a traditional Easter dessert, although you don't see it too often anymore. Anything with lots of eggs, cream, and/or butter was common on Easter, as these ingredients were restricted during Lent. This is actually a healthy dessert:...
Honey Cream Cake and the First Ever Chesterfield Clandestine Cake Club Honey Cream Cake and the First Ever Chesterfield Clandestine Cake Club By A Kick At The Pantry Door 03/24/13 16:27 Last Monday evening heralded the first ever meeting of the Chesterfield division of the Clandestine Cake Club. For those of you not yet familiar with the growing sensation that is the Clandestine Cake Club, here is a little potted history. Founded by Lynn...
Spaghetti allo scoglio in crema d’asparagi e pachini (Seafood spaghetti with asparagus cream and cherry tomatoes) Spaghetti allo scoglio in crema d’asparagi e pachini (Seafood spaghetti with asparagus cream and cherry tomatoes) By The Artisan of Flavour 03/23/13 01:24 The wheel of seasons turns and the Artisan of Flavour celebrates the blooming of Spring with a variation of a very popular Italian traditional dish, perhaps the most famous seafood … Continue reading →
Hot Chocolate Victoria Sandwich with Vanilla Apricots and Cream Hot Chocolate Victoria Sandwich with Vanilla Apricots and Cream By Chocolate Log Blog 03/21/13 09:05 Leafing through How to be a Domestic Goddess the other night, I saw Nigella's treatise on Victoria sponges and although she didn't have a chocolate one, I was inspired by her to create my own for the Cornwall Clandestine Cake Club, CCC. The theme was afternoon...
Penne with Pancetta and Parisienne cream Penne with Pancetta and Parisienne cream By The Galley Gourmet 03/20/13 14:05 It is really cold, but today is the first day of Spring. That makes me think of warm earth in the garden, which leads my thoughts to the first thing to sprout, fresh chives. I had to find a way to get chives into a yummy weeknight dinner. Not only does...
Beet and Goat Cheese Ravioli w/ Basil Cream Sauce Beet and Goat Cheese Ravioli w/ Basil Cream Sauce By Celebration Generation 03/19/13 13:19 One of our favorite salads involves picked beets, goat cheese, and walnuts with a basil cream dressing. When we recently purchased a pasta machine, one of the very first recipes we created for it was based around that salad – a beet pasta dough, filled...
Butternut Squash Soup, Hazelnut Cream & Sage Dumpling Recipe Butternut Squash Soup, Hazelnut Cream & Sage Dumpling Recipe By BANG Restaurant Dublin 03/18/13 16:32 Chef Philip Yeung’s recipe for warming Roast Butternut Squash Soup Butternut Squash Soup 2 large squash 1 spanish onions 1 med carrots 1 sticks celery 2 cloves garlic 2 sprigs thyme 2 sage leaves 1 tsp ginger 2ltrs litres light chicken or veg stock 200ml...
Strawberry Cream Smoothie Strawberry Cream Smoothie By gestational diabetes diet 03/16/13 07:11 It is springtime, strawberry climate is upon us, and the climatic conditions is sunny and stunning. I had a great run this early morning outside and came in and took a look at the freezing strawberries in the freezer and knew I needed to use them. I needed...
The Pillsbury Bake-Off Contest Semi-Finals:  Bacon Corncakes with Warm Maple Cream The Pillsbury Bake-Off Contest Semi-Finals: Bacon Corncakes with Warm Maple Cream By Savoury Table 03/14/13 21:49 The last couple of weeks I have been bursting at the seams to share something with you, but fearing I'd say the wrong thing and blow it, I've kept quiet up until now. Well I am pleased to announce that a recipe creation of mine has made it to the semi-finalist...
Golden Cream Shots (Mini Guinness Floats) Golden Cream Shots (Mini Guinness Floats) By Amy's Cooking Adventures 03/13/13 23:49 After I made Drunken Irish Stew, I had just a bit of Guinness left over. Rather than just drink it, I decided to whip of some mini floats! You can certainly make these into full sized ice cream floats, but the mini are fun when you have just a splash of...
Pumpkin with coconut cream and basil, first a side dish and then a main Pumpkin with coconut cream and basil, first a side dish and then a main By Alessandra Zecchini 03/13/13 21:39 I had half a pumpkin to use, but just a little bit of Thai herbs mix (ginger, lemon grass, chili, garlic and coriander), certainly not enough to give my pumpkin a spicy flavor! Still, I felt like coconut, so I cut the pumpkin and two celery stalks with...
Vegan Chocolate Cream Pie Vegan Chocolate Cream Pie By Lucy's Friendly Foods 03/12/13 13:35 This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whipped soya cream on top would … Continue reading →
Palline di cocco e crema di nocciole - Coconut and hazelnut cream balls Palline di cocco e crema di nocciole - Coconut and hazelnut cream balls By Perle ai Porchy 03/12/13 11:33 Quella che si dice una mattinata propizia!! Una vera mattina da porchies!! Ho preparato due ricette i dolci, ed una salata! Giuro, stavolta, in piccola quantità! E dopo aver assaggiato tutto, giuro che ho gentilmente donato tutto il resto! Beh, siamo a...
Pesto Cream Pasta Pesto Cream Pasta By Maayeka 03/11/13 08:48 Pasta cooked with bell peppers and creamy basil pesto sauce INGREDIENTS- Any Pasta (I've used Penne ) - 2 cup Refined Flour - 2 tsp Butter - 2 tsp Olive oil-2 tsp Milk - 2 cup Basil Pesto - 2 tsp Capsicum-1/4 cup Red Bell Pepper -1/4 cup Yellow Bell Pepper...

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