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Melt In The Mouth Open Pineapple Tarts - Gong Xi Fa Cai Melt In The Mouth Open Pineapple Tarts - Gong Xi Fa Cai By I Love. I Cook. I Bake 02/19/15 08:53 Okay, done posting with my Valentine's Day indulgence, I'm back to Chinese New Year goodies LOL A must bake every year, this was some postion of my second batch :) I used my mum's recipe I ever did back in 2011 I reckoned that her recipe is more suitable...
A Late Post - Valentine's Day Treat A Late Post - Valentine's Day Treat By I Love. I Cook. I Bake 02/19/15 07:52 Hi everyone! Been busy (read: lazy) I missed out blogging lately Anyway, just want to share what I did for the just over Valentine's Day I know today is first day of Chinese New Year but let me share this very late post first :P I hope you all had a great...
Easy Pandan Kueh Bangkit Easy Pandan Kueh Bangkit By I Love. I Cook. I Bake 02/06/15 15:10 Every time I read the word 'easy' I will surely be intrigued, hence my try on this recipe by Vivian Pang's Kitchen It's indeed an easy recipe to prepare, but somehow I couldn't pipe the dough, it's not soft enough So I just rolled into small balls about...
Crunchy Melty Almond Cookies Crunchy Melty Almond Cookies By I Love. I Cook. I Bake 02/04/15 16:19 I love almond cookies, both the traditional crunchy type and the modernized melt in the mouth These cookies are more to the latter - melt in the mouth, but with some added crunch in it, thanks to the almond slivers in the dough Recipe is from Jess Kitchen...
Bake Along #74 Hot Milk Cakes With Strawberries & Cream Bake Along #74 Hot Milk Cakes With Strawberries & Cream By I Love. I Cook. I Bake 01/31/15 03:14 Very interesting recipe where a mixture of hot milk & butter poured in the batter, I must try :) It yielded a tasty cake but to me, the cake is too dense. Luckily it's meant to eat with cream and strawberries with its juices, helps a lot to moisten the...
Roasted Garlic Pasta With Egg (Donna Hay) Roasted Garlic Pasta With Egg (Donna Hay) By I Love. I Cook. I Bake 01/30/15 15:42 A simple yet yummy one dish meal, particularly loved by Ian :) Recipe is from HERE What you need: 1 head of garlic bulb 3 eggs (original recipe used quail eggs) 250g spaghetti (original recipe used angel hair) 125ml pouring single cream 25g grated parmesan...
Garlic Noodles With Honey Chicken Chop Garlic Noodles With Honey Chicken Chop By I Love. I Cook. I Bake 01/29/15 14:37 This combination goes well together. Yummy yummy! :) Honey chicken chop recipe is from Peng's Kitchen What you need: 2 boneless chicken legs (about 300g each) 2 tbsp honey 1 tbsp light soya sauce 1 tbsp oyster sauce 1/2 tsp salt 1 tsp black pepper Method:...
Simple Fried Udon Simple Fried Udon By I Love. I Cook. I Bake 01/29/15 14:02 A simple one dish meal I always love, so does my family I found this recipe sometime back and I wrote it down but only now I managed to cook this dish I am totally clueless where the source is, I tried to remember but couldn't recall, so my apology for...
Economical Lapis Surabaya (Less Eggs) Economical Lapis Surabaya (Less Eggs) By I Love. I Cook. I Bake 01/23/15 11:41 Lapis surabaya (Spiku) is an Indonesian origin delicious cake mostly popular during festive season, especially Chinese New Year, besides thousand layers cake (lapis legit). It's basically a 3 layered sponge cake with filling of your choice, either cream...
Bake Along #73 Strawberry Mille-Feuille Bake Along #73 Strawberry Mille-Feuille By I Love. I Cook. I Bake 01/16/15 15:36 Today I baked a French dessert with a name I do not even know how to pronounce LOL I've eaten this before somewhere but this was the first time I prepared it in my own kitchen Looking at the name, the impression I got was this dessert could be such a pain...
Abc January 2015 Double Chocolate Banana Muffins Abc January 2015 Double Chocolate Banana Muffins By I Love. I Cook. I Bake 01/13/15 15:28 One of my New Year resolution is trying my best not to miss out any event I have decided to join previously as I didn't do a good job last year - keep my fingers and toes crossed :) Avid Bakers Challenge (ABC) hosted by Hanaa's Kitchen is one event I have...
My Xmas 2014 & New Year 2015 My Xmas 2014 & New Year 2015 By I Love. I Cook. I Bake 01/12/15 14:49 Hi everyone! OMG, I finally blog again! :) As some of you know, my mum lost her battle with cancer and passed away after some complications in early November - without regaining her consciousness after spending a week in ICU She has been fighting for 5...
Easy Avocado Banana Coffee Pudding Easy Avocado Banana Coffee Pudding By I Love. I Cook. I Bake 11/30/14 16:10 A month hiatus after a couple of weeks rough thunderstorm in my life, I guess it's time for me to live It's gonna be different from now on, and nobody say it's going to be easy There are still more days of sorrow than joy and more nights of tears than peaceful...
Indonesian Basic White Condiment Paste Indonesian Basic White Condiment Paste By I Love. I Cook. I Bake 10/31/14 16:06 Indonesian dishes are well known for the usage of rich herbs and spices which contribute to the distinctive fragrance and taste. Mostly, they're grinded together into paste form and cooked with any kind of meat of your choice, fish or others such as egg,...
Halloween Snacks Halloween Snacks By I Love. I Cook. I Bake 10/30/14 16:50 So not in the mood for cooking, baking, blogging or even anything at all I am actually having a very stressful time right now But promised my kids to make something for Halloween, so here they are Bread with 'mud' and 'worms' done solely by Abby Hotdog...
Pumpkin Steamed Muffin Pumpkin Steamed Muffin By I Love. I Cook. I Bake 10/27/14 14:36 Such a right timing to make these muffins. I have been craving for it :) Soft and fluffy, not too sweet yet yummy, I didn't get the typical yellow colour because I replaced half of the caster sugar with brown sugar. And I used local pumpkin which the colour...
Fluffy Whole Wheat Pumpkin Pancakes Fluffy Whole Wheat Pumpkin Pancakes By I Love. I Cook. I Bake 10/22/14 06:48 Every time I make pancakes, I always use the recipe from Nigella Lawson, my favorite. Light, fluffy and yummy Now I have another keeper recipe. Adding pumpkin puree makes the pancakes more moist, which is good. Another plus point, it's healthier version,...
Pumpkin Kaya Jam Pumpkin Kaya Jam By I Love. I Cook. I Bake 10/20/14 15:17 I love kaya jam. The only reservation is the high calorie LOL This is a healthier version of kaya jam using pumpkin as the main ingredient Love it! So delicious eaten with toast :) There are a few recipes I'd like to try. I chose the recipe from HERE as...
Prawn Paste Chicken (Har Cheong Gai) Prawn Paste Chicken (Har Cheong Gai) By I Love. I Cook. I Bake 10/18/14 16:58 A dish commonly found in many cze char stalls in Singapore, yummy delicious sinful deep fried chicken marinated in shrimp sauce My drumlettes were too well coated with thick batter they turned out so crispy, yum! Crispy on the outside, juicy on the inside....
Singapore Chicken Rice Singapore Chicken Rice By I Love. I Cook. I Bake 10/17/14 14:57 Chicken rice is a dish you can easily find in every corner island wide It's a tasty flavored rice served with soft and juicy chicken meat, eat with garlicky delicious chili sauce mixed with ground ginger and dark soy sauce. A small bowl of chicken broth...
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