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15 Minutes Pizza With Ham & Mushroom
By I Love. I Cook. I Bake
05/22/13 06:04
Anything quick and easy always excites me So when I saw Ann from Anncoo Journal posted 15 Minutes Pizza, I knew I would make it And I did yesterday. All gone very quickly. Everybody loved it :) What you need: 1 pack of 5 wholemeal wraps pasta sauce of your...
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Sabah Fried White Mee Hoon
By I Love. I Cook. I Bake
05/20/13 16:20
Very similar with Tuaran Mee I cooked the other day. As delicious, too This time I used chicken meat and fish cake slices Recipe is from Mary from A Pepper's Love What you need: 150g seafood (I used chicken breast, diced and marinate with salt and pepper)...
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Thb#18 Blueberry Almond Cake
By I Love. I Cook. I Bake
05/19/13 16:29
Another keeper recipe from the book Coffee Cakes by Lou Seibert Pappas The Home Bakers bakes recipes from this book currently, and many times, if not all, impressed by the results :) A super soft and moist cake, bursting with lots of juicy blueberries and...
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Sabah Chicken Rice Parcels (Linatan)
By I Love. I Cook. I Bake
05/16/13 14:43
I was intrigued to try this dish, but I wasn't too sure if my family accepted it I was pretty sure they like it, but at the same time I was certain they'd think it's too bland Indeed I was right, that's what they said when they tried on this dish. No taste,...
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Individual Cheesecakes for Mother's Day
By I Love. I Cook. I Bake
05/12/13 15:33
This bake is to respond to my current craving to something cheesy After all, all mummies today deserve to indulge themselves right? LOL So many cheesecake recipes in my to do list. Steamed, baked, no bake, light, spongy, buttery, creamy, fruity, chocolaty...which...
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2nd Anniversary Bake Along #44 & thb #17 Essence of Orange-Chocolate Wafer Cupcakes
By I Love. I Cook. I Bake
05/11/13 16:36
These super moist cuppies are really delicious and loved by my family I followed the recipe, didn't reduce the sugar quantity and I found it's a little too sweet but still tolerable I soaked the golden raisins with rhum before processing them, too Every...
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Sabah Fried Turan Mee (Egg Noodle)
By I Love. I Cook. I Bake
05/10/13 04:40
Simple and delicious dish and loved by the family Recipe is from Mary from A Pepper's Love What you need: (modified a little) seafood - I used prawns (halved) and fish slice 3 cloves of garlic - minced bokchoy - cut eggs (I used 2 medium eggs) 1 pack egg...
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Sabah Meat Egg Rolls (Hakka Chun Ken)
By I Love. I Cook. I Bake
05/07/13 13:33
This dish is very similar, if not the same, with a dish my mum used to cook for me during my childhood. There are a few difference in the making process and the ingredients used, though And my mum used to serve this egg rolls in soup, with chicken stock,...
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Pandan Waffles
By I Love. I Cook. I Bake
05/06/13 14:54
My kids love waffles. Since I didn't have waffle maker, we always ended up going to bakeries who sell waffles. You know, those types you order and they make for you on the spot, and you can choose the filling you like I finally decided to get the maker...
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English Muffins
By I Love. I Cook. I Bake
05/05/13 15:22
One type of bread I was used to not really fond of, but slowly I started to enjoy it :) I'm fine slathering them with berries jam, but they taste great too with melted cheese, a slice (or more LOL) of ham, and sunny side up :) I made half recipe, followed...
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2nd Anniversary Bake Along #44 - Lots Of Berries Coffee Cupcakes (Barefoot Contessa)
By I Love. I Cook. I Bake
05/02/13 16:02
Happy birthday Bake Along! Time flies so fast! 2 years and 43 bakes so far, wow! I have counted and I have actually missed out 15 bakes! Ooppss! :P Anyway, those missed out bakes are in my to do list. Slowly I'll make it up LOL Here are some yummy cupcakes...
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Bake Along #43 - Tres Leches Cake
By I Love. I Cook. I Bake
05/01/13 11:52
A cake soaked in three types of milk Those milk lovers, this is a must try! This is my second time baking this oh so sinfully yummy cake When I did it the first time, I thought I wouldn't dare to repeat this bake I enjoyed this delicious cake to the max,...
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Akok Kedut Kelantan
By I Love. I Cook. I Bake
04/29/13 16:18
Intrigued to try this snack when I saw Wendy's post on this, I finally did today The whole family love it, pretty addictive treat I must say. Not so friendly to the waistline though LOL I had 14 pieces following Wendy's recipe. Perhaps I should have poured...
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Thb #16 Rosemary Lemon Polenta Cake
By I Love. I Cook. I Bake
04/26/13 17:04
I was in doubt my family would accept this cake so I decided to bake just half recipe and oh my, how wrong I was Except for the kids, the whole family loved it, including my 'not so easy to please' mum :) Even though rosemary is an alien plant for her,...
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Mac & Cheese With Corn & Ham Gratin
By I Love. I Cook. I Bake
04/24/13 15:52
My kids love pasta, hence my excitement when I saw this recipe at Let's Get Wokking I immediately gave a try and it's so well accepted by my family :) So creamy so yummy :) What you need: (I modified a little) 240g macaroni 200g chopped ham a few handfuls...
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Kelantan Cek Mek Molek
By I Love. I Cook. I Bake
04/23/13 13:47
I love sweet potatoes. So when I saw Wendy made this, I immediately jotted down this recipe in my to do list for Malaysian Food Fest - Kelantan month So I finally did this morning, and I really enjoyed it, so was my family, except the kids :P It's really...
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Potato Buns - Another Recipe
By I Love. I Cook. I Bake
04/22/13 15:21
Been lazy in blogging lately. Dunno why. Perhaps the crazy weather Anyway, the thought of my rotten blog has won, so I am writing now :) Sharing what I baked a few weeks ago which yet to be blogged Not that I didn't enjoy these buns. In fact I loved it!...
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Cheesy Baked Rice With Ham, Mushroom & Corns
By I Love. I Cook. I Bake
04/15/13 16:54
It's been a while since the last time I made baked rice. Suddenly the crave set in :P Saw one recipe at Ju's blog, The Little Teochew, looked so yummy! And yes, it was, indeed! I didn't use carrots but added sweet corns since my kids love it. I used frozen...
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Bake Along #42 - Deep Chocolate Pound Cake
By I Love. I Cook. I Bake
04/12/13 17:33
This cake is very compact and dense. That's the first impression I had in mind when I first tried it. But it's indeed moist and crumbly Taste wise, I loved it. I didn't mind the honey taste in it. But texture, not really my kind of cake. Not my family,...
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Ayam Percik Kelantan
By I Love. I Cook. I Bake
04/11/13 17:10
My first post for Malaysian Food Fest Kelantan Saw this in Gert from My Kitchen Snippets and was drooling over it, furthermore no spices, my kids would eat :) I took photos before dinner time, since I cooked this dish for dinner. Worst time of photo taking......
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