Very Good Recipes of Soup from I Love. I Cook. I Bake
There are 11 Soup recipes on the blog I Love. I Cook. I Bake. (1705 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Grilled Fish In Mango Sambal Sauce & Bittergourd Tomato Soup
By I Love. I Cook. I Bake
03/29/13 14:44
Delicious dishes I had to remind myself about how much rice I took LOL Grilled milk fish in mango sambal sauce Recipe is my mum's, which she got from her mum.. simple yet so yummy :) What you need: 1 large milk fish - washed and cleaned 5 large red chillis,...
Add to my recipe book
Johor Style Pork Kway Teow Soup
By I Love. I Cook. I Bake
03/27/13 15:58
My first dish for Malaysian Food Fest - Johor A hearty delicious and tasty soup I first saw at Sonia's site - Nasi Lemak Lover This is a kind of dish my family loves What you need: For the stock: 500g spare ribs, briefly blanched in hot water (I used 300g)...
Add to my recipe book
Fresh Tomato Soup with Basil (Delia Smith)
By I Love. I Cook. I Bake
03/26/13 14:17
I love this soup Really tasty and goes well with chopped fresh basil And it's extremely delicious eaten with toasted bread, in my case - sundried tomato bread First time saw this soup at Yen from Eat Your Heart Out, drooled over it and decided to give it...
Add to my recipe book
Chicken & Prawn Balls Soup
By I Love. I Cook. I Bake
08/01/12 16:07
A simple recipe from my mum A typical dish loved by kids especially :) What you need: 15 medium size prawns - deshelled, deveined, cut into small pieces 1 boneless chicken breast, diced 1 shallot - sliced 2 cloves of garlic - sliced enough sago flour 1...
Add to my recipe book
Sweet Potatoes Soup
By I Love. I Cook. I Bake
06/27/12 07:17
Everybody is now displaying their winderful scones in their blogs, makes me drooling, but I can only bake tomorrow So for today my post will be a sweet Asian dessert I love Such a hearty simple dessert Inspiration was from Sonia's site, thanks Sonia :)...
Add to my recipe book
Green Bean Soup & Pulut Hitam
By I Love. I Cook. I Bake
06/18/12 17:19
Yesterday was Father's Day Hope everybody had a great time celebrating :) Too bad I was not in the perfect state of mind to bake for DH, luckily he 's so understanding - as always :) So he just enjoyed the remaining apple pear crumble I made on Saturday...
Add to my recipe book
Glass Noodle Soup
By I Love. I Cook. I Bake
06/15/12 08:18
I had gastric attack last night, giving me bad headache too Today I feel better, but still feel a little unwell, uncomfortable feeling in the tummy and my head still feel heavy Those have gastric problem will know that after effect from gastric attack can...
Add to my recipe book
Pork Satay (Happy Call) & Indonesian Style Bakkut Soup
By I Love. I Cook. I Bake
05/19/12 07:01
These two dishes are best friends, they're meant to be served together One of many popular choices amongst Indonesians Nice and juicy meat pieces grilled in skewers Indonesian style bakkut soup, such a hearty dish Very different from Singapore bakkut teh...
Add to my recipe book
Wintermelon & Pork Ribs Soup
By I Love. I Cook. I Bake
04/05/12 18:15
Such a heartwarming dish the whole family love :) What you need: 400g pork ribs, washed 2 medium round of wintermelon, peeled and cut into chunks wolfberries, dried red dates, water, salt Bring a pot of water with pork ribs to a boil, discard the residue...
Add to my recipe book
Cream Corn Soup
By I Love. I Cook. I Bake
12/21/11 16:40
A nice and hearty soup, great for a delicious starter I still find it weird though, everytime I see DH and the kids eat this soup with rice :) What you need: 250g chicken breast - diced 4 cloves of garlic, crushed 1 medium onion, chopped 100g shredded cooked...
Add to my recipe book
Shanghainese Meatballs Soup
By I Love. I Cook. I Bake
11/10/11 15:56
A very hearty dish loved by my family, a recipe from my beloved mum, loved by her kids all along :) What you need: For the meatballs: 500g minced pork / chicken (you may mix both) 3 shallots 2 cloves of garlic a small bundle of bean vermicelli, softened...
Add to my recipe book
