The best Very Good Recipes of Curry - 21
There are 954 Curry recipes on Very Good Recipes.
Page 21 out of 48.
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Fish Kuzhambhu ( Chettinad Fish Curry)
By shruti rasoi
04/04/13 07:14
Hi Friends, Last year we went to Pondicherry for the vacation. Enjoyed the sight seeing, beaches and top at all there food.... There we had both Continental and Indian cuisines, But I enjoyed the most was seafood..... One of the recipes which I ordered...
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Amma's Fish Curry | Tamarind Fish Curry | South Indian Fish Curry
By Cook like Priya
02/27/13 10:20
Its hard to live far from home and when ever I feel down I make sure I cook one of Amma's recipe to keep my spirits high. Last week this was the same case I did fish curry and posted pics online and few of my friends requested for the recipe and here it...
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Tsok Vagun | Tangy Eggplant Curry | Kashmiri Special
By Lemon Kurry
02/21/13 13:17
With another spicy recipe from Kashmir!!!!Tsok Vagun!!!A tangy Eggplant curry.They serve this with pulao,parathas and rotis.This is not so tangy.Little bit tangy by adding tamarind pulp and spicy with red chilli powder and more aroma with fennel seed powder.Serve...
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Karaar /Lentil Dumplings in Thin Curry
By Maayeka
02/03/13 08:26
A thin and milldly spiced lentil kofta curry- from North India Karrar is a very authentic and traditional recipe of Uttar Pradesh especially popular in my community. In U.P gravies are often thinner and not so rich like punjabi gravies and oil and ghee...
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Sakra Saag /Spinach and Radish Curry
By Maayeka
12/11/12 14:35
A healthy Indian curry cooked with spinach,raddish and moong daal-a community special You have had spinach curry many times with so many versions,but today I am posting my community special recipe of spinach and raddish curry which we call as -sakra saag.This...
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Egg Curry With Cashew Paste
By Good Food Ends With Good Talk
12/10/12 10:06
Ingredients Egg: 5 Onion: 1 big Tomato: 3 medium sized Ginger paste: 1tbsp Garlic paste: 1tbsp Garam Masala Powder: 1/2 tbsp Kasmiri Chilli Powder: 2tbsp (as per taste) Cashew: 12 Lemon Juice: 2-3tbsp Coriander Leaves: needed Bay leaves: 1 Star Aniseed:...
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Soya Chunks Curry / Meal Maker Curry
By Youtoocancookindianfoodrecipes
12/03/12 22:14
Today's special is Soya chunks Curry, it is such a flavorful and aromatic curry that is very close to my heart. Few years back during my graduation, I had to stay in the campus hostel; though initially I had some tough time there I had to manage and as...
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Pasalai Keerai Paruppu Kulambu / Palak Dal / Spinach Dal Curry
By Youtoocancookindianfoodrecipes
11/28/12 17:05
Palak Dal is a very tasty, mild and healthy curry that can be accompanied with rice. I have used split pigeon peas (toor dal/thuvaram paruppu) here which makes it way more tastier. The Toor dal used provides necessary proteins and spinach is rich in Vitamins,...
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Thai long beans with Moong Dal Curry
By Subhies's Passions
11/01/12 13:11
I got this recipe from a friend.It's was katti parrippu that usually made at kerala sadya, little twist with adding vegetables and spices tempering in the gravy. What You Need, Yellow Moong Dal-1 cup Long beans-cut into small chunks Turmeric powder- 1/2...
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Aatu Kaal Kulambu / Mutton Leg Curry - Using Drumsticks & Brinjals
By Youtoocancookindianfoodrecipes
10/30/12 21:59
Traditional recipe is something that I adore a lot, I try to gather all traditional and authentic recipes from my mom and store it up in my mind or I jot it down in my hand books to preserve the divine flavor. It should not get extinct among this fast food...
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Pumpkin Curry Soup
By Raw Food for Truth
10/30/12 04:19
This time of the year with holidays approaching is also about the time when (at least on the Northern hemisphere) the temperature is starting to take a bigger dip. Cooler mornings might call for a cup of warm chocolate and cooler evenings for a bowl of...
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Red Spinach Curry
By Home Made Recipes
10/10/12 07:54
Red Spinach Curry is a healthy, nutritious and a very tasty curry prepared with dal(toor Dal) and this leafy vegetables. Red Spinach also known as Harive Soppu or Dantu Soppu in...
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Thai Chicken Massaman Curry
By Meg's Delicious Adventures
10/01/12 13:21
Situation - You receive a phone call saying your husband's Uncles and Aunts are visiting for a couple of days. Sometime back, your knowledge base was updated that they love trying out different cuisines, provided the food is spicy. Alright, so here's your...
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Egg & Vegetable Curry
By Jenny Eatwell's Rhubarb & Ginger
09/26/12 11:56
It has been a long time since I made a curry. Well, a curry from scratch that is - you know, without the "benefit" of a shop bought curry paste or suchlike. One where you devise the spicing yourself and pray it comes out okay. Now I have made a couple of...
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Rajma Curry (Red Kidney Beans Curry)
By SpiceuptheCurry
09/17/12 14:31
Rajma curry – Punjabi style is very popular recipe from North India. Punjabi rajma is made in onion-tomato gravy with some spices and has eaten with chawal or rice. But whenever I get tired of eating this regular rajma, I make this Rajma curry in yogurt...
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Tilapia Fish Curry
By Teenz' Yummy Delights
08/18/12 19:39
Tilapia pieces cooked in a thick and spicy coconut gravy! It goes perfect with rice/paratha/roti etc. Ingredients: 3 Tilapia fish fillets 1/2 cup Coconut milk 2 cups sliced Onions 1 tsp Ginger-Garlic paste 1/2 tsp Turmeric powder 1 1/2 tsp Red chilli powder...
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Chicken Balls Curry / Kozhi Urundai Kulambu
By Youtoocancookindianfoodrecipes
08/14/12 18:40
Chicken balls Curry is a very traditional and authentic recipe from south India. It tastes so good and has a lot of flavors added to it. Don't be scared by seeing the ingredients listed below, it is very easy to make. Only tricky thing in the curry is the...
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Roasted Egg Curry
By Tickling Palates
07/13/12 14:05
I made this curry after watching it on a TV show and followed it to the T and guess what the boys verdict was? It totally sucked. As I do not eat eggs, I just tasted the gravy alone and totally agreed with them. Something was totally missing and despite...
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Masoor Palak - Lentils curry with Spinach
By Shweta in the Kitchen
07/13/12 07:53
Masoor Palak is a traditional dish that my mom & granny make on regular basis. What I like about it is, its delicious & at the same time fully packed with nutrition. Masoor is brown-skinned lentils which are orange inside. They are high & inexpensive source...
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Osaman: Moong Bean Stock With Curry Leaves, Ginger and Garam Masala Tadka
By The Steaming Pot
06/25/12 15:10
A Gujarati dal preparation using mung bean stock with a tadka of curry leaves, ginger, khada garam masala and more.
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