There are 183 recipes on the blog Eating Adelaide.
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Rachel Allen’s Leek and Fennel Roast Chicken Rachel Allen’s Leek and Fennel Roast Chicken By Eating Adelaide 04/17/14 01:58 Email this page More cooking (yep, those restaurant reviews are still percolating) – and while this dish looks unspectacular it’s incredibly tasty and easy to do. If you’re a cook who’s a little frightened by the idea of roasting a whole chicken, or just...
Pork Fillet with Warm Fennel and Apple Salad Pork Fillet with Warm Fennel and Apple Salad By Eating Adelaide 04/14/14 14:13 Email this page I’ve got three restaurant reviews in the backlog but over the weekend I actually managed to fit in quite a bit of cooking. On Friday I made a banana cake. I had an idea that I’d attempt something along the lines of ‘food styling’ and re-photograph...
Salt and Pepper Squid Recipe Salt and Pepper Squid Recipe By Eating Adelaide 04/11/14 01:49 Email this page I was particularly excited when, a few weeks ago, a new fishmonger opened at Brighton (Brighton Fresh Seafoods, in the Brighton Central shopping centre, on the corner of Brighton Road and Edwards Street). The selection of fish you can buy...
Warm Middle Eastern Salad with Wallaby Warm Middle Eastern Salad with Wallaby By Eating Adelaide 03/31/14 06:30 Email this page Disclaimer: Lenah Game sent me a voucher for the wallaby. A while back I won The Blue Ducks, a book unpromisingly subtitled “Delicious Food, the Importance of Community and the Joy of Surfing”. Well, delicious food and community I can get...
Very Easy Vanilla Ice Cream Very Easy Vanilla Ice Cream By Eating Adelaide 03/24/14 12:36 Email this page Here in Adelaide we sweltered through much of summer. As much as many of us might have complained about the above 40°C days, people were similarly disappointed that we didn’t crack our all time record temperature. I was pretty grateful that...
Beef and Stout Pie Beef and Stout Pie By Eating Adelaide 03/17/14 12:52 Email this page Friday was Pi Day. The humour in this is limited – if you write dates in the American format it was 3/14, and pi (the mathematical constant) approximates to 3.14 (if you’re dealing with 2 decimal places). The connection between all of this...
Zucchini and Feta Fritters Zucchini and Feta Fritters By Eating Adelaide 02/11/14 12:58 Email this page Ages and ages ago (probably, almost literally, years ago) a friend told me that her son was an enthusiastic eater of zucchini and haloumi fritters. At the time I thought “oh, that sounds nice, I must make those” and then never got around...
Keane’s Organic Food and a Simple Zucchini Salad Keane’s Organic Food and a Simple Zucchini Salad By Eating Adelaide 01/28/14 13:11 Email this page Disclaimer: Keane’s supplied the fruit and vegetable box free of charge. A couple of weeks ago, I was approached by Keane’s Organic Food, who offered to send me a box full of organic fruit and vegetables. Compared with the UK a few years...
Bbq Lamb Skewers Bbq Lamb Skewers By Eating Adelaide 01/16/14 07:35 Email this page Here in Adelaide we’re having something of a ‘hot’ week … today we hit 44.2°C and I spent the morning at a local pool wearing out my small child. It appears to have worked, as he then slept for over a couple of hours, which is the most sensible...
Nepalese Lamb Chops Nepalese Lamb Chops By Eating Adelaide 01/13/14 05:06 Email this page Regular readers will know that last year, in particular, I ate more Nepalese than average. That means I went to two Nepalese restaurants. But seriously, how many have you been to?! Despite really enjoying the food on both occasions, this...
Potato Bread and How to Four Plait Potato Bread and How to Four Plait By Eating Adelaide 01/06/14 01:25 Email this page finished product At present, we are feeling rather swamped in our crop of home grown Dutch Cream potatoes. So far it is not even a particularly prolific crop (there are still four plants in the ground about which I’m feeling very nervous)...
Carrot Cake with Cream Cheese Icing Carrot Cake with Cream Cheese Icing By Eating Adelaide 12/06/13 02:57 Email this page the Octonauts cake toppers were sourced from an ebay shop based in Canada! I’m still working my way through the toddler party recipes but I’m trying to intersperse them with things savoury so you don’t get a sugar overload. This recipe comes...
Chermoula Recipe – or, Moroccan Fish Chermoula Recipe – or, Moroccan Fish By Eating Adelaide 12/05/13 04:10 Email this page I might have to make this again, just to take a better photo! Last week I asked Andy want he wanted for dinner and he had a think and announced ‘Middle Eastern’. I had a bit of a look on the internet and a bit of a look through my cookbooks...
Honey Joys Honey Joys By Eating Adelaide 12/04/13 02:23 Email this page Still on fall out from the recent toddler party (yes, five 3 year old boys make a lot of noise and chaos) and still on recipe fall out too. We’ve recently discovered that the toddler is rather partial to what I called cornflake crackles...
Meal Planner 7 Meal Planner 7 By Eating Adelaide 11/29/13 23:49 Email this page I can’t believe it’s been almost 2 months of meal planners! I do really need to start working on these on Friday nights rather than Saturday mornings! For some of this week it’s going to be quite warm here in Adelaide but I’ve thrown in...
Cheese Twists Cheese Twists By Eating Adelaide 11/25/13 05:41 Email this page Party season is yet again upon us (in our household, it starts early, thanks to the toddler’s December birthday) and it’s time to start thinking of nibbly things to have with drinks. This is a super easy cheese twist recipe that you can...
South Indian Sambal South Indian Sambal By Eating Adelaide 11/18/13 02:42 Email this page We try to eat fish at least once a week and, I have to confess, I really struggle with making sustainable fish choices outside farmed salmon. I want to choose fish which is fresh, local and sustainable – especially when a recipe calls for...
Pork Chops with Sage, Italian Style Pork Chops with Sage, Italian Style By Eating Adelaide 11/11/13 02:20 Email this page Despite putting together fun meal plans for Eating Adelaide, our own meal planning has been pretty shambolic of late. We are getting back on track, but a lot of our choices are being driven by how quick something will be to put on the table....
Sage and Bacon Gnocchi Sage and Bacon Gnocchi By Eating Adelaide 11/08/13 04:21 Email this page Last week, after nearly four years at the one job, Andy said goodbye to a pile of workmates. Only just back from Spain, there was no way I was going to be the life of any party (or surrender up the toddler to babysitters – or maybe that...
Chicken Biryani Chicken Biryani By Eating Adelaide 10/17/13 05:02 Usually we do a really good job of our menu planning but the last couple of months the ball has been rather dropped. However much work doing a meal plan on a Saturday afternoon is (not a lot) it’s a lot less work than getting to 4pm on a Thursday and realising...
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Eating Adelaide

Food and Drink in Adelaide, South Australia

Blog: Eating Adelaide

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