There are 202 recipes on the blog Eating Adelaide.
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Charmaine Solomon’s Lamb Korma Charmaine Solomon’s Lamb Korma By Eating Adelaide 11/27/14 01:00 Email this page Ah, korma. That sad, sad little curry that seems to exist only on restaurant menus for those that can’t or won’t eat a ‘real’ curry. I understand how korma gets that reputation – in restaurants it is often bland and vaguely sweet. Why would...
Book Review: Food of the Southern Forests Book Review: Food of the Southern Forests By Eating Adelaide 11/25/14 02:10 Email this page Disclaimer: I was sent a review copy of Food of the Southern Forests So … cookbooks … something I need more of like a hole in the head but also something I can’t resist. Like wine glasses. Only I’m banned from buying wine glasses, whereas...
Australian Women’s Weekly Barbecues and Grills: Ginger Squid Australian Women’s Weekly Barbecues and Grills: Ginger Squid By Eating Adelaide 10/13/14 03:37 Email this pageWhen we go to the library (sometimes we get into a routine of going once a week, sometimes it’s more sporadic) the small child chooses his books and toys extremely quickly. Books in particular. Super quick. No browsing here. But that means...
Cooking Through the Year: a Smoky Aubergine and Lamb Stew Cooking Through the Year: a Smoky Aubergine and Lamb Stew By Eating Adelaide 10/07/14 23:47 Email this page I’m ludicrously tardy in posting this recipe … the book from which it comes is due back at the library today (even after an extension) and Spring has landed here in Adelaide. But yesterday’s wild and woolly weather reminded us that we are...
Vanilla Jam Cake Recipe Vanilla Jam Cake Recipe By Eating Adelaide 09/30/14 07:15 Email this page Every now and then I have a good trawl through all the recipes I have tagged in delicious but have not yet cooked. In some ways it’s a depressing exercise as I tag faster than I’ll ever cook and I have a feeling that in 20 years time I’ll...
Mary Berry’s Florentine Biscuit Recipe Mary Berry’s Florentine Biscuit Recipe By Eating Adelaide 09/16/14 06:18 Email this page The Great British Bake Off is in full swing yet again. I love this program (you can follow along here in Australia as the Guardian has a weekly live blog of the action) because it is so much more gentle than any of the other reality cooking...
The Sweet Swap: Honeycomb Recipe The Sweet Swap: Honeycomb Recipe By Eating Adelaide 09/08/14 14:48 Email this page Last year my participation in the Sweet Swap was chaotic and disorganised. At the time, I had a super sick toddler so that was, in some ways, justified. This year, I have no such justification. None at all. Sure, I had the flu and spent...
Pea and Feta Fritters Pea and Feta Fritters By Eating Adelaide 08/15/14 11:23 Email this page I made these as part of my seemingly fruitless quest to find something to put in the small child’s lunch box for his one morning a week at ELC. I reasoned that he likes both peas and feta cheese so these should be a hit. Of course, I did...
Waterzooi: Flemish Stewed Chicken Waterzooi: Flemish Stewed Chicken By Eating Adelaide 08/13/14 14:00 Email this page Canal Scene in Bruges – the Hôtel l’Orangerie is on my bucket list Although I have only been to Belgium twice it is one of my favourite countries. At one stage I even had a grand plan to put life on hold for a brief period of time and make...
Two Ingredient Pizza Dough Two Ingredient Pizza Dough By Eating Adelaide 08/03/14 13:29 Email this page The idea of a two ingredient pizza dough recipe has been floating around the internet for a while. This floated through my inbox at some stage and while I noted it, I never really thought there was anything wrong with my existing pizza dough...
Two Ingredient Pizza Dough Two Ingredient Pizza Dough By Eating Adelaide 08/03/14 13:29 Email this page The idea of a two ingredient pizza dough recipe has been floating around the internet for a while. This floated through my inbox at some stage and while I noted it, I never really thought there was anything wrong with my existing pizza dough...
Chocolate Bourbon Biscuit Recipe Chocolate Bourbon Biscuit Recipe By Eating Adelaide 07/31/14 04:58 Email this page Something of an ongoing discussion in our household is whether the king of biscuits is the chocolate bourbon or the chocolate digestive. Now, obviously, all right thinking people know and understand that it is indeed the chocolate digestive....
Mary Berry’s Cornish Fairings Mary Berry’s Cornish Fairings By Eating Adelaide 07/14/14 14:23 Email this page Last Friday the small child and I were heading out for an afternoon play date so I decided that we should make something to take along. As there was no way I was going to the shops in the morning (in my defence, we’d been shopping on Thursday...
Charmaine Solomon’s Lamb Doh Piaza Charmaine Solomon’s Lamb Doh Piaza By Eating Adelaide 07/10/14 14:07 Email this page On first moving to the UK I remember being amazed by the range of curries available in curry restaurants. I lived in Rochester, in Kent, and at least ten curry restaurants within walking distance of my flats. And every single one had at...
Super Quick and Easy Chicken Wraps Super Quick and Easy Chicken Wraps By Eating Adelaide 07/07/14 14:56 Email this page Action shot! Another awful photo but I have just acquired a new phone … will you be able to tell the difference?! I’m not sure whether I should be putting a disclaimer on this piece or not … I received this product in a goody bag at a totally...
Japanese Curry Powder Japanese Curry Powder By Eating Adelaide 06/22/14 13:49 Email this page Every year (ish) my friends and I attempt a ‘curry season kick off’ lunch. In the past we’ve focussed on a single dish (pork vindaloo, rogan josh) but this year Andy suggested looking at a region, to allow the cooks a bit more flexibility....
Basic Lemonade Scone Recipe Basic Lemonade Scone Recipe By Eating Adelaide 06/09/14 13:47 Email this page I haven’t made scones for absolutely ages. I can remember the last occasion I made them but I can’t quite place a date, so that means it was a long time ago. A friend back in England, let’s call him Chris, has been quizzing me on scones...
Leek, Potato and Blue Cheese Soup Leek, Potato and Blue Cheese Soup By Eating Adelaide 05/23/14 02:58 Email this page For a week or so, winter threatened to make an appearance here in Adelaide. But then it disappeared and we’ve had the warmest couple of May weeks for about 100 years. Which is a shame because I love winter food. I not only love eating it...
Lorraine Pascale’s Cookies & Cream Chocolate Brownies Lorraine Pascale’s Cookies & Cream Chocolate Brownies By Eating Adelaide 04/24/14 03:56 Email this page It’s been a long time since I made any brownies but in the last week or so the planets aligned and gave me the opportunity to try out another recipe AND a new dedicated brownie pan. Normally my brownies are cooked in an old, battered roasting...
Rachel Allen’s Leek and Fennel Roast Chicken Rachel Allen’s Leek and Fennel Roast Chicken By Eating Adelaide 04/17/14 01:58 Email this page More cooking (yep, those restaurant reviews are still percolating) – and while this dish looks unspectacular it’s incredibly tasty and easy to do. If you’re a cook who’s a little frightened by the idea of roasting a whole chicken, or just...
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Eating Adelaide

Food and Drink in Adelaide, South Australia

Blog: Eating Adelaide

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