There are 191 recipes on the blog Eating Adelaide.
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Chocolate Bourbon Biscuit Recipe Chocolate Bourbon Biscuit Recipe By Eating Adelaide 07/31/14 04:58 Email this page Something of an ongoing discussion in our household is whether the king of biscuits is the chocolate bourbon or the chocolate digestive. Now, obviously, all right thinking people know and understand that it is indeed the chocolate digestive....
Mary Berry’s Cornish Fairings Mary Berry’s Cornish Fairings By Eating Adelaide 07/14/14 14:23 Email this page Last Friday the small child and I were heading out for an afternoon play date so I decided that we should make something to take along. As there was no way I was going to the shops in the morning (in my defence, we’d been shopping on Thursday...
Charmaine Solomon’s Lamb Doh Piaza Charmaine Solomon’s Lamb Doh Piaza By Eating Adelaide 07/10/14 14:07 Email this page On first moving to the UK I remember being amazed by the range of curries available in curry restaurants. I lived in Rochester, in Kent, and at least ten curry restaurants within walking distance of my flats. And every single one had at...
Super Quick and Easy Chicken Wraps Super Quick and Easy Chicken Wraps By Eating Adelaide 07/07/14 14:56 Email this page Action shot! Another awful photo but I have just acquired a new phone … will you be able to tell the difference?! I’m not sure whether I should be putting a disclaimer on this piece or not … I received this product in a goody bag at a totally...
Japanese Curry Powder Japanese Curry Powder By Eating Adelaide 06/22/14 13:49 Email this page Every year (ish) my friends and I attempt a ‘curry season kick off’ lunch. In the past we’ve focussed on a single dish (pork vindaloo, rogan josh) but this year Andy suggested looking at a region, to allow the cooks a bit more flexibility....
Basic Lemonade Scone Recipe Basic Lemonade Scone Recipe By Eating Adelaide 06/09/14 13:47 Email this page I haven’t made scones for absolutely ages. I can remember the last occasion I made them but I can’t quite place a date, so that means it was a long time ago. A friend back in England, let’s call him Chris, has been quizzing me on scones...
Leek, Potato and Blue Cheese Soup Leek, Potato and Blue Cheese Soup By Eating Adelaide 05/23/14 02:58 Email this page For a week or so, winter threatened to make an appearance here in Adelaide. But then it disappeared and we’ve had the warmest couple of May weeks for about 100 years. Which is a shame because I love winter food. I not only love eating it...
Lorraine Pascale’s Cookies & Cream Chocolate Brownies Lorraine Pascale’s Cookies & Cream Chocolate Brownies By Eating Adelaide 04/24/14 03:56 Email this page It’s been a long time since I made any brownies but in the last week or so the planets aligned and gave me the opportunity to try out another recipe AND a new dedicated brownie pan. Normally my brownies are cooked in an old, battered roasting...
Rachel Allen’s Leek and Fennel Roast Chicken Rachel Allen’s Leek and Fennel Roast Chicken By Eating Adelaide 04/17/14 01:58 Email this page More cooking (yep, those restaurant reviews are still percolating) – and while this dish looks unspectacular it’s incredibly tasty and easy to do. If you’re a cook who’s a little frightened by the idea of roasting a whole chicken, or just...
Pork Fillet with Warm Fennel and Apple Salad Pork Fillet with Warm Fennel and Apple Salad By Eating Adelaide 04/14/14 14:13 Email this page I’ve got three restaurant reviews in the backlog but over the weekend I actually managed to fit in quite a bit of cooking. On Friday I made a banana cake. I had an idea that I’d attempt something along the lines of ‘food styling’ and re-photograph...
Salt and Pepper Squid Recipe Salt and Pepper Squid Recipe By Eating Adelaide 04/11/14 01:49 Email this page I was particularly excited when, a few weeks ago, a new fishmonger opened at Brighton (Brighton Fresh Seafoods, in the Brighton Central shopping centre, on the corner of Brighton Road and Edwards Street). The selection of fish you can buy...
Warm Middle Eastern Salad with Wallaby Warm Middle Eastern Salad with Wallaby By Eating Adelaide 03/31/14 06:30 Email this page Disclaimer: Lenah Game sent me a voucher for the wallaby. A while back I won The Blue Ducks, a book unpromisingly subtitled “Delicious Food, the Importance of Community and the Joy of Surfing”. Well, delicious food and community I can get...
Very Easy Vanilla Ice Cream Very Easy Vanilla Ice Cream By Eating Adelaide 03/24/14 12:36 Email this page Here in Adelaide we sweltered through much of summer. As much as many of us might have complained about the above 40°C days, people were similarly disappointed that we didn’t crack our all time record temperature. I was pretty grateful that...
Beef and Stout Pie Beef and Stout Pie By Eating Adelaide 03/17/14 12:52 Email this page Friday was Pi Day. The humour in this is limited – if you write dates in the American format it was 3/14, and pi (the mathematical constant) approximates to 3.14 (if you’re dealing with 2 decimal places). The connection between all of this...
Zucchini and Feta Fritters Zucchini and Feta Fritters By Eating Adelaide 02/11/14 12:58 Email this page Ages and ages ago (probably, almost literally, years ago) a friend told me that her son was an enthusiastic eater of zucchini and haloumi fritters. At the time I thought “oh, that sounds nice, I must make those” and then never got around...
Keane’s Organic Food and a Simple Zucchini Salad Keane’s Organic Food and a Simple Zucchini Salad By Eating Adelaide 01/28/14 13:11 Email this page Disclaimer: Keane’s supplied the fruit and vegetable box free of charge. A couple of weeks ago, I was approached by Keane’s Organic Food, who offered to send me a box full of organic fruit and vegetables. Compared with the UK a few years...
Bbq Lamb Skewers Bbq Lamb Skewers By Eating Adelaide 01/16/14 07:35 Email this page Here in Adelaide we’re having something of a ‘hot’ week … today we hit 44.2°C and I spent the morning at a local pool wearing out my small child. It appears to have worked, as he then slept for over a couple of hours, which is the most sensible...
Nepalese Lamb Chops Nepalese Lamb Chops By Eating Adelaide 01/13/14 05:06 Email this page Regular readers will know that last year, in particular, I ate more Nepalese than average. That means I went to two Nepalese restaurants. But seriously, how many have you been to?! Despite really enjoying the food on both occasions, this...
Potato Bread and How to Four Plait Potato Bread and How to Four Plait By Eating Adelaide 01/06/14 01:25 Email this page finished product At present, we are feeling rather swamped in our crop of home grown Dutch Cream potatoes. So far it is not even a particularly prolific crop (there are still four plants in the ground about which I’m feeling very nervous)...
Carrot Cake with Cream Cheese Icing Carrot Cake with Cream Cheese Icing By Eating Adelaide 12/06/13 02:57 Email this page the Octonauts cake toppers were sourced from an ebay shop based in Canada! I’m still working my way through the toddler party recipes but I’m trying to intersperse them with things savoury so you don’t get a sugar overload. This recipe comes...
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Eating Adelaide

Food and Drink in Adelaide, South Australia

Blog: Eating Adelaide

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