There are 207 recipes on the blog Eating Adelaide.
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Sambal Chicken Sambal Chicken By Eating Adelaide 01/22/15 05:31 Email this page Straya (that’s ‘Australia’ to most of the English speaking world …) Day is just around the corner and here in Adelaide we’re looking at a cracking long weekend, with temperatures in the mid to high 20s. Perfect for … BBQ. I found this chicken...
Vanilla Madeleines Vanilla Madeleines By Eating Adelaide 01/15/15 01:07 Email this page Christmas is tricky. Andy and I always struggle to buy each other Christmas presents. While Master 4 has a never ending list of Lego that “we need to buy” we are far trickier customers. Obviously, anything food and wine oriented goes down...
Book Review: Shane Delia’s Maha and Turkish Dumplings Book Review: Shane Delia’s Maha and Turkish Dumplings By Eating Adelaide 01/13/15 04:58 Email this page I have had this book from the library for what feels like forever. It’s alright – of course I’ve renewed it and clearly no one else has it reserved. And that’s a shame because this is a lovely book. A book where you want to cook and eat...
Pommes de terre sarladaises – Quick, Crispy Potatoes Pommes de terre sarladaises – Quick, Crispy Potatoes By Eating Adelaide 01/08/15 01:00 Email this page If you are on some New Year health kick, juice cleanse, paleo, cabbage soup diet … look away now. Normally, if I want do so something crispy with potatoes I will do oven roasted chips (cut potatoes into wedge shapes, throw in hot fat, cook...
An Easy Chickpea Summer Salad An Easy Chickpea Summer Salad By Eating Adelaide 01/06/15 01:00 Email this page While the silly season is over (and thank goodness for that – I anticipate it will take me a good couple of months to recover!) summer feels like it’s just ramping up. Here in South Australia, the mercury has already topped 44°C and brought...
Charmaine Solomon’s Lamb Korma Charmaine Solomon’s Lamb Korma By Eating Adelaide 11/27/14 01:00 Email this page Ah, korma. That sad, sad little curry that seems to exist only on restaurant menus for those that can’t or won’t eat a ‘real’ curry. I understand how korma gets that reputation – in restaurants it is often bland and vaguely sweet. Why would...
Book Review: Food of the Southern Forests Book Review: Food of the Southern Forests By Eating Adelaide 11/25/14 02:10 Email this page Disclaimer: I was sent a review copy of Food of the Southern Forests So … cookbooks … something I need more of like a hole in the head but also something I can’t resist. Like wine glasses. Only I’m banned from buying wine glasses, whereas...
Australian Women’s Weekly Barbecues and Grills: Ginger Squid Australian Women’s Weekly Barbecues and Grills: Ginger Squid By Eating Adelaide 10/13/14 03:37 Email this pageWhen we go to the library (sometimes we get into a routine of going once a week, sometimes it’s more sporadic) the small child chooses his books and toys extremely quickly. Books in particular. Super quick. No browsing here. But that means...
Cooking Through the Year: a Smoky Aubergine and Lamb Stew Cooking Through the Year: a Smoky Aubergine and Lamb Stew By Eating Adelaide 10/07/14 23:47 Email this page I’m ludicrously tardy in posting this recipe … the book from which it comes is due back at the library today (even after an extension) and Spring has landed here in Adelaide. But yesterday’s wild and woolly weather reminded us that we are...
Vanilla Jam Cake Recipe Vanilla Jam Cake Recipe By Eating Adelaide 09/30/14 07:15 Email this page Every now and then I have a good trawl through all the recipes I have tagged in delicious but have not yet cooked. In some ways it’s a depressing exercise as I tag faster than I’ll ever cook and I have a feeling that in 20 years time I’ll...
Mary Berry’s Florentine Biscuit Recipe Mary Berry’s Florentine Biscuit Recipe By Eating Adelaide 09/16/14 06:18 Email this page The Great British Bake Off is in full swing yet again. I love this program (you can follow along here in Australia as the Guardian has a weekly live blog of the action) because it is so much more gentle than any of the other reality cooking...
The Sweet Swap: Honeycomb Recipe The Sweet Swap: Honeycomb Recipe By Eating Adelaide 09/08/14 14:48 Email this page Last year my participation in the Sweet Swap was chaotic and disorganised. At the time, I had a super sick toddler so that was, in some ways, justified. This year, I have no such justification. None at all. Sure, I had the flu and spent...
Pea and Feta Fritters Pea and Feta Fritters By Eating Adelaide 08/15/14 11:23 Email this page I made these as part of my seemingly fruitless quest to find something to put in the small child’s lunch box for his one morning a week at ELC. I reasoned that he likes both peas and feta cheese so these should be a hit. Of course, I did...
Waterzooi: Flemish Stewed Chicken Waterzooi: Flemish Stewed Chicken By Eating Adelaide 08/13/14 14:00 Email this page Canal Scene in Bruges – the Hôtel l’Orangerie is on my bucket list Although I have only been to Belgium twice it is one of my favourite countries. At one stage I even had a grand plan to put life on hold for a brief period of time and make...
Two Ingredient Pizza Dough Two Ingredient Pizza Dough By Eating Adelaide 08/03/14 13:29 Email this page The idea of a two ingredient pizza dough recipe has been floating around the internet for a while. This floated through my inbox at some stage and while I noted it, I never really thought there was anything wrong with my existing pizza dough...
Two Ingredient Pizza Dough Two Ingredient Pizza Dough By Eating Adelaide 08/03/14 13:29 Email this page The idea of a two ingredient pizza dough recipe has been floating around the internet for a while. This floated through my inbox at some stage and while I noted it, I never really thought there was anything wrong with my existing pizza dough...
Chocolate Bourbon Biscuit Recipe Chocolate Bourbon Biscuit Recipe By Eating Adelaide 07/31/14 04:58 Email this page Something of an ongoing discussion in our household is whether the king of biscuits is the chocolate bourbon or the chocolate digestive. Now, obviously, all right thinking people know and understand that it is indeed the chocolate digestive....
Mary Berry’s Cornish Fairings Mary Berry’s Cornish Fairings By Eating Adelaide 07/14/14 14:23 Email this page Last Friday the small child and I were heading out for an afternoon play date so I decided that we should make something to take along. As there was no way I was going to the shops in the morning (in my defence, we’d been shopping on Thursday...
Charmaine Solomon’s Lamb Doh Piaza Charmaine Solomon’s Lamb Doh Piaza By Eating Adelaide 07/10/14 14:07 Email this page On first moving to the UK I remember being amazed by the range of curries available in curry restaurants. I lived in Rochester, in Kent, and at least ten curry restaurants within walking distance of my flats. And every single one had at...
Super Quick and Easy Chicken Wraps Super Quick and Easy Chicken Wraps By Eating Adelaide 07/07/14 14:56 Email this page Action shot! Another awful photo but I have just acquired a new phone … will you be able to tell the difference?! I’m not sure whether I should be putting a disclaimer on this piece or not … I received this product in a goody bag at a totally...
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Eating Adelaide

Food and Drink in Adelaide, South Australia

Blog: Eating Adelaide

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